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237 relations: A Gift to Young Housewives, Agar, Aristocracy, Armenia, Arrowroot, Aspic, Azerbaijan, Barbecue, Barley, Bay leaf, Bedřich Smetana, Beef Stroganoff, Beer, Belarus, Berry, Bilberry, Black tea, Blåbärssoppa, Blini, Borscht, Bread, Brining, Buckwheat, Bulgaria, Bun, Butterbrot, Buttermilk, Cabbage, Caper, Carrageenan, Catholic Church, Caucasus, Caviar, Celery, Central Asia, Cereal, Cherry, Chicken Kiev, China, Chocolate, Chocolate-coated marshmallow treats, Christian Church, Church of the Holy Sepulchre, Church Slavonic language, Cod, Coffee, Confectionery, Corn starch, Cossacks, Cottage cheese, ..., Crayfish as food, Crème fraîche, Crimean Tatars, Crucian carp, Cucumber, Cutlet, Cyrillic script, Darjeeling tea, Dill, Diminutive, Dressed herring, Dried fruit, Dumpling, East Asia, Easter, Easter bread, Easter food, Easter Vigil, Eastern Europe, Eastern Orthodox Church, Edible mushroom, Egg white, European perch, European Russia, Fasting, Fish as food, French language, Fritter, Fruit, Fruit preserves, Gelatin, Gentry, Georgia (country), Ginger, Great Lent, Green tea, Guriev porridge, Holy Saturday, Holy Week, Honey, Hors d'oeuvre, Horseradish, Ice cream, India, Izba, Kasha, Kefir, Kissel, Krasnodar Krai, Kulich, Kurnik (pirog), Kvass, Labarum, Lamb of God, Leaf vegetable, Lemon, List of Greek mythological figures, List of root vegetables, List of Russian desserts, List of Russian dishes, List of Russian restaurants, Malt, Manti (food), Marshmallow, Maslenitsa, Mayonnaise, Mead, Meatball, Medovukha, Mentha, Meringue, Millet, Moldova, Mors (drink), Moscow, Noodle soup, Northern Europe, Novgorod Republic, Okroshka, Olive, Olivier salad, Orthodoxy, Pancake, Panettone, Paschal greeting, Paska (bread), Paskha, Passion of Jesus, Pastila, Patriarchal cross, Peasant foods, Pectin, Pelmeni, Pentecost, Peter the Great, Pickled cucumber, Pickled herring, Pickling, Pie, Pierogi, Pirog, Pirozhki, Pork, Porridge, Potato salad, Potato starch, Poultry, Purée, Pyramid, Quark (dairy product), Radish, Raspberry, Rassolnik, Ravioli, Rødgrød, Red wine, Republic of Macedonia, Resurrection, Resurrection of Jesus, Rice, Romania, Russia, Russia Beyond, Russian Caravan, Russian conquest of Central Asia, Russian Empire, Russian language, Russian Orthodox Church, Russian proverbs, Russian Revolution, Russian wine, Russians, Rye, Saint Petersburg, Salisbury steak, Sander (genus), Sauerkraut, Sbiten, Scallion, Semolina pudding, Serbia, Shashlik, Shchi, Shish kebab, Shortcrust pastry, Siberia, Sino-Soviet split, Smetana (dairy product), Solyanka, Sorrel, Sorrel soup, Soup, Sour cream, Soured milk, Soviet cuisine, Soviet Union, Sri Lanka, Stew, Syrniki, Taiga, Tarragon, Tatars, Tea, Tench, The Moscow Times, Thickening agent, Turkish coffee, Ukha, Ukraine, Ural Mountains, Uzbekistan, Varenye, Vatrushka, Veal, Vinaigrette, Vinegret, Vladimir Gilyarovsky, Vodka, Wheat, Whisk, William Pokhlyobkin, Wine, World War I, World War II, Yogurt, Zakuski, Zefir (food). Expand index (187 more) »
A Gift to Young Housewives
A Gift to Young Housewives (r) is a Russian cookbook written and compiled by Elena Ivanovna Molokhovets (née Burman; Елена Ивановна Молоховец).
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Agar
Agar (pronounced, sometimes) or agar-agar is a jelly-like substance, obtained from algae.
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Aristocracy
Aristocracy (Greek ἀριστοκρατία aristokratía, from ἄριστος aristos "excellent", and κράτος kratos "power") is a form of government that places strength in the hands of a small, privileged ruling class.
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Armenia
Armenia (translit), officially the Republic of Armenia (translit), is a country in the South Caucasus region of Eurasia.
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Arrowroot
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot.
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Aspic
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé.
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Azerbaijan
No description.
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Barbecue
Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Bay leaf
Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking.
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Bedřich Smetana
Bedřich Smetana (2 March 1824 – 12 May 1884) was a Czech composer who pioneered the development of a musical style that became closely identified with his country's aspirations to independent statehood.
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Beef Stroganoff
Beef Stroganoff or Beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Belarus
Belarus (Беларусь, Biełaruś,; Беларусь, Belarus'), officially the Republic of Belarus (Рэспубліка Беларусь; Республика Беларусь), formerly known by its Russian name Byelorussia or Belorussia (Белоруссия, Byelorussiya), is a landlocked country in Eastern Europe bordered by Russia to the northeast, Ukraine to the south, Poland to the west, and Lithuania and Latvia to the northwest.
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Berry
A berry is a small, pulpy, and often edible fruit.
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Bilberry
Bilberries are any of several primarily Eurasian species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible, nearly black berries.
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Black tea
Black tea is a type of tea that is more oxidized than oolong, green, and white teas.
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Blåbärssoppa
Blåbärssoppa (mustikkakeitto) is a Scandinavian soup made from bilberries, which can be served cold or hot.
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Blini
A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with sour cream, quark, butter, caviar and other garnishes.
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Borscht
Borscht is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Lithuanian, Belarusian, Romanian, Ashkenazi Jewish and Armenian cuisines.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Brining
In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel and/or vinegar.
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Buckwheat
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop.
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Bulgaria
Bulgaria (България, tr.), officially the Republic of Bulgaria (Република България, tr.), is a country in southeastern Europe.
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Bun
A bun is a small, sometimes sweet, bread, or bread roll.
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Butterbrot
The German word Butterbrot (literally: butter bread.
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Buttermilk
Buttermilk refers to a number of dairy drinks.
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Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Caper
Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.
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Carrageenan
Carrageenans or carrageenins (from Irish, "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds.
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Catholic Church
The Catholic Church, also known as the Roman Catholic Church, is the largest Christian church, with more than 1.299 billion members worldwide.
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Caucasus
The Caucasus or Caucasia is a region located at the border of Europe and Asia, situated between the Black Sea and the Caspian Sea and occupied by Russia, Georgia, Azerbaijan, and Armenia.
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Caviar
Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family.
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Celery
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.
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Central Asia
Central Asia stretches from the Caspian Sea in the west to China in the east and from Afghanistan in the south to Russia in the north.
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Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
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Cherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
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Chicken Kiev
Chicken Kiev (котлета по-київськи, kotleta po-kyivsky, котлета по-киевски, kotleta po-kiyevski; literally "cutlet Kiev-style") is a dish of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chocolate
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
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Chocolate-coated marshmallow treats
Chocolate-coated marshmallow treats or "tea-cake" are produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection".
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Christian Church
"Christian Church" is an ecclesiological term generally used by Protestants to refer to the whole group of people belonging to Christianity throughout the history of Christianity.
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Church of the Holy Sepulchre
The Church of the Holy Sepulchre (كَنِيسَةُ ٱلْقِيَامَة Kanīsatu al-Qiyāmah; Ναὸς τῆς Ἀναστάσεως Naos tes Anastaseos; Սուրբ Հարության տաճար Surb Harut'yan tač̣ar; Ecclesia Sancti Sepulchri; כנסיית הקבר, Knesiyat ha-Kever; also called the Church of the Resurrection or Church of the Anastasis by Orthodox Christians) is a church in the Christian Quarter of the Old City of Jerusalem.
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Church Slavonic language
Church Slavonic, also known as Church Slavic, New Church Slavonic or New Church Slavic, is the conservative Slavic liturgical language used by the Orthodox Church in Bulgaria, Poland, the Czech Republic and Slovakia, Russia, Belarus, Serbia, Montenegro, Bosnia and Herzegovina, the Republic of Macedonia and Ukraine.
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Cod
Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae.
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Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
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Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates.
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Corn starch
Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.
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Cossacks
Cossacks (козаки́, translit, kozaky, казакi, kozacy, Czecho-Slovak: kozáci, kozákok Pronunciations.
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Cottage cheese
Cottage cheese is a fresh cheese curd product with a mild flavor.
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Crayfish as food
Crayfish are eaten all over the world.
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Crème fraîche
Crème fraîche (English pronunciation:,, lit. "fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of around 4.5.
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Crimean Tatars
Crimean Tatars or Crimeans (Crimean Tatar: Qırımtatarlar, qırımlar, Kırım Tatarları, Крымские Татары, крымцы, Кримськi Татари, кримцi) are a Turkic ethnic group that formed in the Crimean Peninsula during the 13th–17th centuries, primarily from the Turkic tribes that moved to the land now known as Crimea in Eastern Europe from the Asian steppes beginning in the 10th century, with contributions from the pre-Cuman population of Crimea.
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Crucian carp
The crucian carp (Carassius carassius) is a medium-sized member of the common carp family Cyprinidae.
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Cucumber
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.
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Cutlet
Cutlet (derived from côtelette, côte, "rib") refers to.
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Cyrillic script
The Cyrillic script is a writing system used for various alphabets across Eurasia (particularity in Eastern Europe, the Caucasus, Central Asia, and North Asia).
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Darjeeling tea
Darjeeling tea is a tea from the Darjeeling district in West Bengal, India.
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Dill
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.
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Diminutive
A diminutive is a word that has been modified to convey a slighter degree of its root meaning, to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment.
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Dressed herring
Dressed herring, colloquially known as herring under a fur coat (selyodka pod shuboy or just shuba) is a layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise.
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Dried fruit
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.
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Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
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East Asia
East Asia is the eastern subregion of the Asian continent, which can be defined in either geographical or ethno-cultural "The East Asian cultural sphere evolves when Japan, Korea, and what is today Vietnam all share adapted elements of Chinese civilization of this period (that of the Tang dynasty), in particular Buddhism, Confucian social and political values, and literary Chinese and its writing system." terms.
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Easter
Easter,Traditional names for the feast in English are "Easter Day", as in the Book of Common Prayer, "Easter Sunday", used by James Ussher and Samuel Pepys and plain "Easter", as in books printed in,, also called Pascha (Greek, Latin) or Resurrection Sunday, is a festival and holiday celebrating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial after his crucifixion by the Romans at Calvary 30 AD.
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Easter bread
In many European countries, there are various traditions surrounding the use of bread during the Easter holidays.
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Easter food
The holiday of Easter is associated with various Easter customs and foodways (food traditions that vary regionally).
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Easter Vigil
Easter Vigil, also called the Paschal Vigil or the Great Vigil of Easter, is a service held in traditional Christian churches as the first official celebration of the Resurrection of Jesus.
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Eastern Europe
Eastern Europe is the eastern part of the European continent.
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Eastern Orthodox Church
The Eastern Orthodox Church, also known as the Orthodox Church, or officially as the Orthodox Catholic Church, is the second-largest Christian Church, with over 250 million members.
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Edible mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye).
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Egg white
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.
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European perch
Perca fluviatilis, commonly known as the European perch, perch, redfin perch, big-scaled redfin, English perch, Eurasian perch, Eurasian river perch or common perch, is a predatory species of perch found in Europe and northern Asia.
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European Russia
European Russia is the western part of Russia that is a part of Eastern Europe.
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Fasting
Fasting is the willing abstinence or reduction from some or all food, drink, or both, for a period of time.
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Fish as food
Many species of fish are consumed as food in virtually all regions around the world.
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French language
French (le français or la langue française) is a Romance language of the Indo-European family.
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Fritter
A fritter is a fried food usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, vegetables or other ingredients.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Fruit preserves
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
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Gelatin
Gelatin or gelatine (from gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.
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Gentry
The gentry (genterie; Old French gentil: "high-born") are the "well-born, genteel, and well-bred people" of the social class below the nobility of a society.
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Georgia (country)
Georgia (tr) is a country in the Caucasus region of Eurasia.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Great Lent
Great Lent, or the Great Fast, (Greek: Μεγάλη Τεσσαρακοστή or Μεγάλη Νηστεία, meaning "Great 40 Days," and "Great Fast," respectively) is the most important fasting season in the church year in the Byzantine Rite of the Eastern Orthodox Church (including Western Rite Orthodoxy) and the Eastern Catholic Churches, which prepares Christians for the greatest feast of the church year, Pascha (Easter).
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Green tea
Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas.
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Guriev porridge
Guryev porridge (Guriev kasha) is a Russian porridge (kasha) dessert dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits.
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Holy Saturday
Holy Saturday (Sabbatum Sanctum), the Saturday of Holy Week, also known as Holy and Great Saturday, the Great Sabbath, Black Saturday, Joyous Saturday, or Easter Eve, and called "Joyous Saturday" or "the Saturday of Light" among Coptic Christians, is the day after Good Friday.
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Holy Week
Holy Week (Latin: Hebdomas Sancta or Hebdomas Maior, "Greater Week"; Greek: Ἁγία καὶ Μεγάλη Ἑβδομάς, Hagia kai Megale Hebdomas, "Holy and Great Week") in Christianity is the week just before Easter.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Hors d'oeuvre
An hors d'oeuvre (hors d'œuvre), appetizer or starter is a small dish served before a meal.
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Horseradish
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage).
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
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Izba
An izba (a) is a traditional Russian countryside dwelling.
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Kasha
In the English language, kasha is a term for the pseudocereal buckwheat.
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Kefir
Kefir or kephir, alternatively milk kefir or búlgaros, is a fermented milk drink that originated in the Caucasus Mountains made with kefir "grains", a yeast/bacterial fermentation starter.
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Kissel
Kissel or kisel (kissell, kiisseli, keiseļs, ķīselis, kisielius, kisiel, кисель, kisél’, кисiль,, kisél') is a viscous fruit dish, popular as a dessert and as a drink.
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Krasnodar Krai
Krasnodar Krai (p) is a federal subject of Russia (a krai), located in the North Caucasus region in Southern Russia and administratively a part of the Southern Federal District.
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Kulich
Kulich (p, from Greek κόλλιξ - kollix, Georgian პასკა - Paska, and ultimately חלה meaning a roll or loaf of bread) is a kind of Easter bread that is traditional in the Orthodox Christian faith and is eaten in countries like Russia, Belarus, Ukraine, Romania, Georgia, Macedonia, Moldova and Serbia.
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Kurnik (pirog)
Kurnik (курник; "chicken pirog"), also known as wedding pirog or tsar pirog, a dome-shaped savoury Russian pirog, usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components.
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Kvass
Kvass is a traditional Slavic and Baltic beverage commonly made from rye bread, known in many Eastern European countries and especially in Ukraine and Russia as black bread.
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Labarum
The labarum (λάβαρον) was a vexillum (military standard) that displayed the "Chi-Rho" symbol ☧, a christogram formed from the first two Greek letters of the word "Christ" (ΧΡΙΣΤΟΣ, or Χριστός) — Chi (χ) and Rho (ρ).
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Lamb of God
Lamb of God (Ἀμνὸς τοῦ Θεοῦ, Amnos tou Theou; Agnus Deī) is a title for Jesus that appears in the Gospel of John.
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Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
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Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
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List of Greek mythological figures
The following is a list of gods, goddesses and many other divine and semi-divine figures from Ancient Greek mythology and Ancient Greek religion.
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List of root vegetables
Root vegetables are plant roots and tubers eaten by humans as food.
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List of Russian desserts
This is a list of Russian desserts.
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List of Russian dishes
This is a list of notable dishes found in Russian cuisine.
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List of Russian restaurants
This is a list of notable Russian restaurants.
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Malt
Malt is germinated cereal grains that have been dried in a process known as "malting".
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Manti (food)
Manti (مانتا, manta, monta, мәнті, mänti, مأنتى, mantı, manti, մանթի, Tatar: манты; indicates either singular or plural) or mantu (мантуу or манты; Pashto, Persian, منتو) are dumplings popular in most Turkic cuisines, as well as in the South Caucasian, Central Asian, Chinese Islamic.
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Marshmallow
A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch.
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Maslenitsa
Maslenitsa (Мaсленица, Масниця, Масленіца; also known as Butter Week, Crepe week, or Cheesefare Week) is an Eastern Slavic religious and folk holiday, celebrated during the last week before Great Lent, that is, the eighth week before Eastern Orthodox Pascha (Easter).
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Mayonnaise
Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.
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Mead
Mead (archaic and dialectal meath or meathe, from Old English medu) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops.
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Meatball
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.
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Medovukha
Medovukha (Медовуха, Медуха, мядуха, медавуха, mõdu, medus or midus) is a Slavic honey-based alcoholic beverage very similar to mead but cheaper and faster to make.
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Mentha
Mentha (also known as mint, from Greek, Linear B mi-ta) is a genus of plants in the family Lamiaceae (mint family).
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Meringue
Meringue is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar.
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Millet
Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
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Moldova
Moldova (or sometimes), officially the Republic of Moldova (Republica Moldova), is a landlocked country in Eastern Europe, bordered by Romania to the west and Ukraine to the north, east, and south (by way of the disputed territory of Transnistria).
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Mors (drink)
Mors (морс) is a non-carbonated Russian fruit drink prepared from berries, mainly from lingonberry and cranberry (although sometimes blueberries, strawberries or raspberries).
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Moscow
Moscow (a) is the capital and most populous city of Russia, with 13.2 million residents within the city limits and 17.1 million within the urban area.
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Noodle soup
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.
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Northern Europe
Northern Europe is the general term for the geographical region in Europe that is approximately north of the southern coast of the Baltic Sea.
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Novgorod Republic
The Novgorod Republic (p; Новгородскаѧ землѧ / Novgorodskaję zemlę) was a medieval East Slavic state from the 12th to 15th centuries, stretching from the Baltic Sea to the northern Ural Mountains, including the city of Novgorod and the Lake Ladoga regions of modern Russia.
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Okroshka
Okróshka (окрошка) is a cold soup of Russian origin.
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Olive
The olive, known by the botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands and Réunion.
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Olivier salad
Olivier salad (салат Оливье Salat Olivye)It is called "Olivier salad" in Belarus, Russia, Ukraine, as well as in Iran and the United States.
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Orthodoxy
Orthodoxy (from Greek ὀρθοδοξία orthodoxía "right opinion") is adherence to correct or accepted creeds, especially in religion.
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
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Panettone
Panettone (pronounced) is an Italian type of sweet bread loaf originally from Milan (in Milanese dialect of the Lombard language it is called paneton), usually prepared and enjoyed for Christmas and New Year in Western, Southern and Southeastern Europe as well as in the Horn of Africa, and to a lesser extent in former French, Spanish and Portuguese colonies.
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Paschal greeting
The Paschal Greeting, also known as the Easter Acclamation, is an Easter custom among Eastern Orthodox, Oriental Orthodox, Eastern Catholic, and Anglicans Christians.
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Paska (bread)
Paska (Ukrainian: Пáска "Easter", Georgian: პასკა "Easter", ultimately from פסחא "Passover") is a Ukrainian Easter bread eaten in Eastern European countries including Ukraine, south Russia, Armenia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria as well as the Assyrian–Chaldean–Syriac diaspora.
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Paskha
Paskha (also spelled pascha, or pasha; па́сха;; "Easter") is a festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent.
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Passion of Jesus
In Christianity, the Passion (from Late Latin: passionem "suffering, enduring") is the short final period in the life of Jesus covering his entrance visit to Jerusalem and leading to his crucifixion on Mount Calvary, defining the climactic event central to Christian doctrine of salvation history.
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Pastila
Pastila (пастила́) is a traditional Russian fruit confectionery (pâte de fruits).
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Patriarchal cross
The Patriarchal cross (☨) is a variant of the Christian cross, the religious symbol of Christianity.
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Peasant foods
Peasant foods are dishes specific to a particular culture, made from accessible and inexpensive ingredients, and usually prepared and seasoned to make them more palatable.
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Pectin
Pectin (from πηκτικός, "congealed, curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.
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Pelmeni
Pelmeni (пельме́ни — plural, пельмень — singular) are dumplings of Russian cuisine which consist of a filling wrapped in thin, unleavened dough.
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Pentecost
The Christian feast day of Pentecost is seven weeks after Easter Sunday: that is to say, the fiftieth day after Easter inclusive of Easter Sunday.
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Peter the Great
Peter the Great (ˈpʲɵtr vʲɪˈlʲikʲɪj), Peter I (ˈpʲɵtr ˈpʲɛrvɨj) or Peter Alexeyevich (p; –)Dates indicated by the letters "O.S." are in the Julian calendar with the start of year adjusted to 1 January.
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Pickled cucumber
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
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Pickled herring
Pickled herring is a delicacy in Europe, and has become a part of Baltic (marineeritud heeringas, marinēta siļķe, marinuota silkė), inlagd sill, silli, zure haring, Bismarckhering, zavináč, śledzie w occie, Eastern Slavic, Scottish, and Ashkenazi Jewish cuisine.
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Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
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Pie
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.
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Pierogi
Pierogi (singular pieróg), also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
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Pirog
Pirog (a, pl. pirogi пироги; піро́г; pirog; pīrāgs pl. pīrāgi; пиріг pyrih, pl. pyrohy пироги) is a baked case of dough with a sweet or savoury filling.
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Pirozhki
Pirozhki (пирожки, plural form of pirozhok, literally a "small pie"), also transliterated as piroshki (singular piroshok) or pyrizhky (пиріжки), are a Russian puff pastry which consists of individual-sized baked or fried buns stuffed with a variety of fillings with origins in Russia and Ukraine.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Porridge
Porridge (also historically spelled porage, porrige, parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.
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Potato salad
Potato salad is a dish made from boiled potatoes and a variety of other ingredients.
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Potato starch
Potato starch is starch extracted from potatoes.
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Poultry
Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers.
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Purée
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.
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Pyramid
A pyramid (from πυραμίς) is a structure whose outer surfaces are triangular and converge to a single point at the top, making the shape roughly a pyramid in the geometric sense.
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Quark (dairy product)
Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it.
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Radish
The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.
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Raspberry
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.
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Rassolnik
Rassolnik (рассольник) is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys.
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Ravioli
Ravioli (singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough.
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Rødgrød
Rødgrød, Rote Grütze, or Rode Grütt, meaning "red groats", is a sweet fruit dish from Denmark and Northern Germany.
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Red wine
Red wine is a type of wine made from dark-colored (black) grape varieties.
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Republic of Macedonia
Macedonia (translit), officially the Republic of Macedonia, is a country in the Balkan peninsula in Southeast Europe.
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Resurrection
Resurrection is the concept of coming back to life after death.
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Resurrection of Jesus
The resurrection of Jesus or resurrection of Christ is the Christian religious belief that, after being put to death, Jesus rose again from the dead: as the Nicene Creed expresses it, "On the third day he rose again in accordance with the Scriptures".
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Romania
Romania (România) is a sovereign state located at the crossroads of Central, Eastern, and Southeastern Europe.
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Russia
Russia (rɐˈsʲijə), officially the Russian Federation (p), is a country in Eurasia. At, Russia is the largest country in the world by area, covering more than one-eighth of the Earth's inhabited land area, and the ninth most populous, with over 144 million people as of December 2017, excluding Crimea. About 77% of the population live in the western, European part of the country. Russia's capital Moscow is one of the largest cities in the world; other major cities include Saint Petersburg, Novosibirsk, Yekaterinburg and Nizhny Novgorod. Extending across the entirety of Northern Asia and much of Eastern Europe, Russia spans eleven time zones and incorporates a wide range of environments and landforms. From northwest to southeast, Russia shares land borders with Norway, Finland, Estonia, Latvia, Lithuania and Poland (both with Kaliningrad Oblast), Belarus, Ukraine, Georgia, Azerbaijan, Kazakhstan, China, Mongolia and North Korea. It shares maritime borders with Japan by the Sea of Okhotsk and the U.S. state of Alaska across the Bering Strait. The East Slavs emerged as a recognizable group in Europe between the 3rd and 8th centuries AD. Founded and ruled by a Varangian warrior elite and their descendants, the medieval state of Rus arose in the 9th century. In 988 it adopted Orthodox Christianity from the Byzantine Empire, beginning the synthesis of Byzantine and Slavic cultures that defined Russian culture for the next millennium. Rus' ultimately disintegrated into a number of smaller states; most of the Rus' lands were overrun by the Mongol invasion and became tributaries of the nomadic Golden Horde in the 13th century. The Grand Duchy of Moscow gradually reunified the surrounding Russian principalities, achieved independence from the Golden Horde. By the 18th century, the nation had greatly expanded through conquest, annexation, and exploration to become the Russian Empire, which was the third largest empire in history, stretching from Poland on the west to Alaska on the east. Following the Russian Revolution, the Russian Soviet Federative Socialist Republic became the largest and leading constituent of the Union of Soviet Socialist Republics, the world's first constitutionally socialist state. The Soviet Union played a decisive role in the Allied victory in World War II, and emerged as a recognized superpower and rival to the United States during the Cold War. The Soviet era saw some of the most significant technological achievements of the 20th century, including the world's first human-made satellite and the launching of the first humans in space. By the end of 1990, the Soviet Union had the world's second largest economy, largest standing military in the world and the largest stockpile of weapons of mass destruction. Following the dissolution of the Soviet Union in 1991, twelve independent republics emerged from the USSR: Russia, Ukraine, Belarus, Kazakhstan, Uzbekistan, Armenia, Azerbaijan, Georgia, Kyrgyzstan, Moldova, Tajikistan, Turkmenistan and the Baltic states regained independence: Estonia, Latvia, Lithuania; the Russian SFSR reconstituted itself as the Russian Federation and is recognized as the continuing legal personality and a successor of the Soviet Union. It is governed as a federal semi-presidential republic. The Russian economy ranks as the twelfth largest by nominal GDP and sixth largest by purchasing power parity in 2015. Russia's extensive mineral and energy resources are the largest such reserves in the world, making it one of the leading producers of oil and natural gas globally. The country is one of the five recognized nuclear weapons states and possesses the largest stockpile of weapons of mass destruction. Russia is a great power as well as a regional power and has been characterised as a potential superpower. It is a permanent member of the United Nations Security Council and an active global partner of ASEAN, as well as a member of the G20, the Shanghai Cooperation Organisation (SCO), the Council of Europe, the Asia-Pacific Economic Cooperation (APEC), the Organization for Security and Co-operation in Europe (OSCE), and the World Trade Organization (WTO), as well as being the leading member of the Commonwealth of Independent States (CIS), the Collective Security Treaty Organization (CSTO) and one of the five members of the Eurasian Economic Union (EEU), along with Armenia, Belarus, Kazakhstan and Kyrgyzstan.
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Russia Beyond
Russia Beyond, previously branded as Russia Beyond the Headlines or the RBTH, is a project/brand started by the TV-Novosti company owned by the Rossiya Segodnya which is a state news agency wholly owned and operated by the Russian government, created by an Executive Order of the President of Russia on December 9, 2013.
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Russian Caravan
Russian Caravan is a blend of oolong, keemun, and lapsang souchong teas, all produced from Camellia sinensis the Chinese tea plant.
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Russian conquest of Central Asia
The Russian conquest of Central Asia took place in the second half of the nineteenth century.
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Russian Empire
The Russian Empire (Российская Империя) or Russia was an empire that existed across Eurasia and North America from 1721, following the end of the Great Northern War, until the Republic was proclaimed by the Provisional Government that took power after the February Revolution of 1917.
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Russian language
Russian (rússkiy yazýk) is an East Slavic language, which is official in Russia, Belarus, Kazakhstan and Kyrgyzstan, as well as being widely spoken throughout Eastern Europe, the Baltic states, the Caucasus and Central Asia.
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Russian Orthodox Church
The Russian Orthodox Church (ROC; Rússkaya pravoslávnaya tsérkov), alternatively legally known as the Moscow Patriarchate (Moskóvskiy patriarkhát), is one of the autocephalous Eastern Orthodox churches, in full communion with other Eastern Orthodox patriarchates.
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Russian proverbs
Russian language proverbs are words of wisdom created in Slavic languages by Slavic peoples.
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Russian Revolution
The Russian Revolution was a pair of revolutions in Russia in 1917 which dismantled the Tsarist autocracy and led to the rise of the Soviet Union.
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Russian wine
Russian wine refers to wine made in Russia, at times also including the disputed region of Crimea.
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Russians
Russians (русские, russkiye) are an East Slavic ethnic group native to Eastern Europe. The majority of Russians inhabit the nation state of Russia, while notable minorities exist in other former Soviet states such as Belarus, Kazakhstan, Moldova, Ukraine and the Baltic states. A large Russian diaspora also exists all over the world, with notable numbers in the United States, Germany, Israel, and Canada. Russians are the most numerous ethnic group in Europe. The Russians share many cultural traits with their fellow East Slavic counterparts, specifically Belarusians and Ukrainians. They are predominantly Orthodox Christians by religion. The Russian language is official in Russia, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan, and also spoken as a secondary language in many former Soviet states.
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Rye
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop.
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Saint Petersburg
Saint Petersburg (p) is Russia's second-largest city after Moscow, with 5 million inhabitants in 2012, part of the Saint Petersburg agglomeration with a population of 6.2 million (2015).
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Salisbury steak
Salisbury steak is a dish made from a blend of ground beef and other ingredients and is usually served with gravy or brown sauce.
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Sander (genus)
Sander (formerly known as Stizostedion) is a genus of fish in the Percidae (perch) family.
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Sauerkraut
Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria.
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Sbiten
Sbiten, also sbiten' (сбитень, also збитень) is a hot winter Russian traditional drink.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Semolina pudding
Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water.
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Serbia
Serbia (Србија / Srbija),Pannonian Rusyn: Сербия; Szerbia; Albanian and Romanian: Serbia; Slovak and Czech: Srbsko,; Сърбия.
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Shashlik
Shashlik or shashlyk (شیشلیک – Šišlik, խորոված khorovats, şişlik or tikə kabab, მწვადი mtsvadi, шашлы́к šašlýk, шашли́к šašlýk, szaszłyk, šašliks, šašlykas, şaşlık, שישליק šíšliq, Urdu: شاشلِک śāślik, শাশলিক śāślik), is a name given to a dish of skewered and grilled cubes of meat popular in Eastern Europe, eastern Central Europe, the Baltics, Caucasus, Central Asia and some parts of the Middle East, including Iran, Israel, and Turkey.
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Shchi
Shchi (a) is a Russian style cabbage soup.
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Shish kebab
Shish kebab (Armenian: խորոված; şiş kebap; Persian/Mazandarani: شیش کباب, shish kebab) is a popular meal of skewered and grilled cubes of meat.
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Shortcrust pastry
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.
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Siberia
Siberia (a) is an extensive geographical region, and by the broadest definition is also known as North Asia.
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Sino-Soviet split
The Sino-Soviet split (1956–1966) was the breaking of political relations between the People’s Republic of China (PRC) and the Union of Soviet Socialist Republics (USSR), caused by doctrinal divergences arising from each of the two powers' different interpretation of Marxism–Leninism as influenced by the national interests of each country during the Cold War.
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Smetana (dairy product)
Smetana is one of the names for a range of sour creams from Central and Eastern Europe.
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Solyanka
Solyanka (Russian: соля́нка; is a thick, spicy and sour Russian soup that is common in Russia and other states of the former Soviet Union and certain parts of the former Eastern Bloc.
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Sorrel
Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae.
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Sorrel soup
Sorrel soup is a soup made from water or broth, sorrel leaves, and salt.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Sour cream
Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.
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Soured milk
Soured milk denotes a range of food products produced by the acidification of milk.
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Soviet cuisine
Soviet cuisine, the common cuisine of the Soviet Union, was formed by the integration of the various national cuisines of the Soviet Union, in the course of the formation of the Soviet people.
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Soviet Union
The Soviet Union, officially the Union of Soviet Socialist Republics (USSR) was a socialist state in Eurasia that existed from 1922 to 1991.
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Sri Lanka
Sri Lanka (Sinhala: ශ්රී ලංකා; Tamil: இலங்கை Ilaṅkai), officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia, located in the Indian Ocean to the southwest of the Bay of Bengal and to the southeast of the Arabian Sea.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Syrniki
In Ukrainian, Russian, Belarusian, Latvian, Lithuanian and Serbian cuisine, syrnyky (Ukrainian: сирник; сырники; сырнікі) are fried quark pancakes, garnished with sour cream, varenye, jam, honey or apple sauce.
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Taiga
Taiga (p; from Turkic), also known as boreal forest or snow forest, is a biome characterized by coniferous forests consisting mostly of pines, spruces and larches.
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Tarragon
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family.
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Tatars
The Tatars (татарлар, татары) are a Turkic-speaking peoples living mainly in Russia and other Post-Soviet countries.
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Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.
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Tench
The tench or doctor fish (Tinca tinca) is a fresh- and brackish-water fish of the cyprinid family found throughout Eurasia from Western Europe including the British Isles east into Asia as far as the Ob and Yenisei Rivers.
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The Moscow Times
The Moscow Times is an English-language weekly newspaper published in Moscow, with a circulation of 55,000 copies.
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Thickening agent
A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.
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Turkish coffee
Turkish coffee (Türk kahvesi) is a method of preparing very finely ground unfiltered coffee.
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Ukha
Ukha (Уха) is a clear Russian soup, made from various types of fish such as bream, wels catfish, northern pike, or even ruffe.
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Ukraine
Ukraine (Ukrayina), sometimes called the Ukraine, is a sovereign state in Eastern Europe, bordered by Russia to the east and northeast; Belarus to the northwest; Poland, Hungary, and Slovakia to the west; Romania and Moldova to the southwest; and the Black Sea and Sea of Azov to the south and southeast, respectively.
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Ural Mountains
The Ural Mountains (p), or simply the Urals, are a mountain range that runs approximately from north to south through western Russia, from the coast of the Arctic Ocean to the Ural River and northwestern Kazakhstan.
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Uzbekistan
Uzbekistan, officially also the Republic of Uzbekistan (Oʻzbekiston Respublikasi), is a doubly landlocked Central Asian Sovereign state.
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Varenye
Varenye or varenie (варенье, варэнне/варэньне, варення) is a traditional whole-fruit preserve, widespread in Eastern Europe (Russia, Ukraine, Belarus), as well as the Baltic region (uogienė, ievārījums, moos).
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Vatrushka
Vatrushka (Belarusian, Russian and Ukrainian: ватрушка) is an Eastern European pastry (pirog) formed as a ring of dough with quark in the middle, sometimes with the addition of raisins or bits of fruit.
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Veal
Veal is the meat of calves, in contrast to the beef from older cattle.
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Vinaigrette
Vinaigrette is made by mixing an oil with something acidic such as vinegar or lemon juice.
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Vinegret
Vinegret (винегрет) or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states.
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Vladimir Gilyarovsky
Vladimir Alekseyevich Gilyarovsky (Влади́мир Алексе́евич Гиляро́вский, 26 November 1853 – 1 October 1935), was a Russian writer and newspaper journalist, best known for his reminiscences of life in pre-Revolutionary Moscow (Moscow and Muscovites), which he first published in a book form in 1926.
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Vodka
Vodka (wódka, водка) is a distilled beverage composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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Whisk
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.
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William Pokhlyobkin
William Vasilyevich Pokhlyobkin (August 20, 1923 – April 15 (burial date), 2000) (Вильям Васильевич Похлёбкин, Viliyam Vasilievich Pokhlyobkin) was the foremost expert on the history of Russian cuisine and the author of numerous culinary books.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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World War I
World War I (often abbreviated as WWI or WW1), also known as the First World War, the Great War, or the War to End All Wars, was a global war originating in Europe that lasted from 28 July 1914 to 11 November 1918.
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World War II
World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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Zakuski
Zakuski (plural from Russian: закуски; singular zakuska from закуска) is a Slavic term for hot and cold hors d'oeuvres, entrées and snacks, either as a course as it is or "intended to follow each shot of vodka or another alcoholic drink." The word literally means something to bite after.
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Zefir (food)
Zefir (Зефи́р, may also be spelled zephyr or zephir) is a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine.
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Redirects here:
Botvinya, Cuisine of Crimea, Cuisine of Russia, Cuisine of the Crimea, Russia cuisine, Russian food.
References
[1] https://en.wikipedia.org/wiki/Russian_cuisine
