A disaccharide (also called a double sugar or bivose) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage.
Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant and fungus secondary metabolites.
Glucose is a simple sugar with the molecular formula C6H12O6.
In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond.
Hydrolysis is a term used for both an electro-chemical process and a biological one.
Rhamnose (Rha, Rham) is a naturally occurring deoxy sugar.
Rutin, also called rutoside, quercetin-3-O-rutinoside and sophorin, is the glycoside combining the flavonol quercetin and the disaccharide rutinose (α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranose).