Table of Contents
174 relations: AC Hazlet rye, Aleurone, Alkylresorcinol, Anatolia, Anatolian Studies, Ancient Rome, Annual plant, Antifreeze protein, Çatalhöyük, B vitamins, Baishideng Publishing Group, Barley, Bedding (animals), Beta-glucan, Biennial plant, Biology (journal), BioMed Central, Blood lipids, Blood sugar level, Bread, Breakfast cereal, Bremen, Bronze Age, Cambridge University Press, Carbohydrate, Carbon-14, Cardiovascular disease, Carl A. P. Ruck, Carl Linnaeus, Central Europe, Cereal, Chaff, Clay, Coeliac disease, Combine harvester, Corn dolly, Cover crop, Craft, Crispbread, Crop wild relative, Dagens Nyheter, Danube, Dietary fiber, Ditylenchus dipsaci, Dorland's medical reference works, Eastern Europe, Encyclopedia of Life Support Systems, Environmental Archaeology, Epipalaeolithic, Ergot, ... Expand index (124 more) »
AC Hazlet rye
AC Hazlet rye is a fall rye variety that was developed by Canadian breeder Dr.
Aleurone
Aleurone (from Greek aleuron, flour) is a protein found in protein granules of maturing seeds and tubers.
See Rye and Aleurone
Alkylresorcinol
Alkylresorcinols (ARs), also known as resorcinolic lipids, are amphiphilic phenolic lipids characterised by a non-polar odd-numbered alkyl side chain with up to 27 carbon atoms attached to a polar resorcinol (1,3-dihydroxybenzene) ring.
Anatolia
Anatolia (Anadolu), also known as Asia Minor, is a large peninsula or a region in Turkey, constituting most of its contemporary territory.
See Rye and Anatolia
Anatolian Studies
Anatolian Studies is an annual peer-reviewed academic journal covering the history, archaeology, and social sciences of Turkey and the Black Sea region.
Ancient Rome
In modern historiography, ancient Rome is the Roman civilisation from the founding of the Italian city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD.
Annual plant
An annual plant is a plant that completes its life cycle, from germination to the production of seeds, within one growing season, and then dies.
Antifreeze protein
Antifreeze proteins (AFPs) or ice structuring proteins refer to a class of polypeptides produced by certain animals, plants, fungi and bacteria that permit their survival in temperatures below the freezing point of water.
See Rye and Antifreeze protein
Çatalhöyük
Çatalhöyük (English: Chatalhoyuk;; also Çatal Höyük and Çatal Hüyük; from Turkish çatal "fork" + höyük "tumulus") is a tell (a mounded accretion due to long-term human settlement) of a very large Neolithic and Chalcolithic proto-city settlement in southern Anatolia, which existed from approximately 7500 BC to 6400 BC and flourished around 7000 BC.
B vitamins
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells.
Baishideng Publishing Group
Baishideng Publishing Group (BPG; 百世登出版集团) is a publisher of medical journals based in Pleasanton, California.
See Rye and Baishideng Publishing Group
Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. Rye and Barley are cereals and staple foods.
See Rye and Barley
Bedding (animals)
Bedding, in ethology and animal husbandry, is material, usually organic, used by animals to support their bodies when resting or otherwise stationary.
Beta-glucan
Beta-glucans, β-glucans comprise a group of β-D-glucose polysaccharides (glucans) naturally occurring in the cell walls of cereals, bacteria, and fungi, with significantly differing physicochemical properties dependent on source.
Biennial plant
A biennial plant is a flowering plant that, generally in a temperate climate, takes two years to complete its biological life cycle.
Biology (journal)
Biology is a quarterly, peer-reviewed, open access, scientific journal covering research on all aspects of biology.
BioMed Central
BioMed Central (BMC) is a United Kingdom-based, for-profit scientific open access publisher that produces over 250 scientific journals.
Blood lipids
Blood lipids (or blood fats) are lipids in the blood, either free or bound to other molecules.
Blood sugar level
The blood sugar level, blood sugar concentration, blood glucose level, or glycemia is the measure of glucose concentrated in the blood.
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Rye and Bread are staple foods.
See Rye and Bread
Breakfast cereal
Breakfast cereal is a breakfast food made from processed cereal grains.
Bremen
Bremen (Low German also: Breem or Bräm), officially the City Municipality of Bremen (Stadtgemeinde Bremen), is the capital of the German state of the Free Hanseatic City of Bremen (Freie Hansestadt Bremen), a two-city-state consisting of the cities of Bremen and Bremerhaven.
See Rye and Bremen
Bronze Age
The Bronze Age was a historical period lasting from approximately 3300 to 1200 BC.
Cambridge University Press
Cambridge University Press is the university press of the University of Cambridge.
See Rye and Cambridge University Press
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).
Carbon-14
Carbon-14, C-14, or radiocarbon, is a radioactive isotope of carbon with an atomic nucleus containing 6 protons and 8 neutrons.
Cardiovascular disease
Cardiovascular disease (CVD) is any disease involving the heart or blood vessels.
See Rye and Cardiovascular disease
Carl A. P. Ruck
Carl Anton Paul Ruck (born December 8, 1935, Bridgeport, Connecticut) is a professor in the Classical Studies department at Boston University.
Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,Blunt (2004), p. 171.
Central Europe
Central Europe is a geographical region of Europe between Eastern, Southern, Western and Northern Europe.
Cereal
A cereal is a grass cultivated for its edible grain. Rye and cereal are cereals.
See Rye and Cereal
Chaff
Chaff is dry, scale-like plant material such as the protective seed casings of cereal grains, the scale-like parts of flowers, or finely chopped straw.
See Rye and Chaff
Clay
Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolinite, Al2Si2O5(OH)4).
See Rye and Clay
Coeliac disease
Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley.
Combine harvester
The modern combine harvester, also called a combine, is a machine designed to harvest a variety of cultivated seeds.
Corn dolly
Corn dollies or corn mothers are a form of straw work made as part of harvest customs of Europe before mechanisation.
Cover crop
In agriculture, cover crops are plants that are planted to cover the soil rather than for the purpose of being harvested.
Craft
A craft or trade is a pastime or an occupation that requires particular skills and knowledge of skilled work.
See Rye and Craft
Crispbread
Crispbread is a flat and dry type of bread, containing mostly rye flour.
Crop wild relative
A crop wild relative (CWR) is a wild plant closely related to a domesticated plant.
See Rye and Crop wild relative
Dagens Nyheter
(), abbreviated DN, is a daily newspaper in Sweden.
Danube
The Danube (see also other names) is the second-longest river in Europe, after the Volga in Russia.
See Rye and Danube
Dietary fiber
Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
Ditylenchus dipsaci
Ditylenchus dipsaci is a plant pathogenic nematode that primarily infects onion and garlic.
See Rye and Ditylenchus dipsaci
Dorland's medical reference works
Dorland's is the brand name of a family of medical reference works (including dictionaries, spellers and word books, and spell-check software) in various media spanning printed books, CD-ROMs, and online content.
See Rye and Dorland's medical reference works
Eastern Europe
Eastern Europe is a subregion of the European continent.
Encyclopedia of Life Support Systems
The Encyclopedia of Life Support Systems (EOLSS) is an integrated compendium of twenty one encyclopedias.
See Rye and Encyclopedia of Life Support Systems
Environmental Archaeology
Environmental Archaeology is an academic journal published by Maney Publishing on behalf of the Association for Environmental Archaeology.
See Rye and Environmental Archaeology
Epipalaeolithic
In archaeology, the Epipalaeolithic or Epipaleolithic (sometimes Epi-paleolithic etc.) is a period occurring between the Upper Paleolithic and Neolithic during the Stone Age.
Ergot
Ergot or ergot fungi refers to a group of fungi of the genus Claviceps.
See Rye and Ergot
Ergotism
Ergotism (pron.) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ergoline-based drugs.
See Rye and Ergotism
Euphrates
The Euphrates (see below) is the longest and one of the most historically important rivers of Western Asia.
Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.
See Rye and Europe
Falu red
Falu red or falun red (falu rödfärg) is a permeable red paint commonly used on wooden cottages and barns in Sweden, Finland, and Norway.
See Rye and Falu red
Farina (food)
Farina is a form of milled wheat popular in the United States.
Fat
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
See Rye and Fat
Feldgeister
Feldgeister ('field spirits'; singular: Feldgeist) or Korndämonen ('corn demons'; singular: Korndämon) are corn spirits in German folklore.
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Rye and Flour are cereals and staple foods.
See Rye and Flour
Fodder
Fodder, also called provender, is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs.
See Rye and Fodder
Food and Agriculture Organization
The Food and Agriculture Organization of the United NationsOrganisation des Nations unies pour l'alimentation et l'agriculture; Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura.
See Rye and Food and Agriculture Organization
Food and Drug Administration
The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.
See Rye and Food and Drug Administration
Food energy
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity.
Food security
Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food.
Forage
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock.
See Rye and Forage
France–Germany border
The border between the modern states of France and Germany has a length of.
See Rye and France–Germany border
Friedrich August Marschall von Bieberstein
Baron Friedrich August Marschall von Bieberstein (30 July 1768 – 28 June 1826) was an early explorer of the flora and archeology of the southern portion of Imperial Russia, including the Caucasus and Novorossiya.
See Rye and Friedrich August Marschall von Bieberstein
Fruit (plant structure)
Fruits are the mature ovary or ovaries of one or more flowers.
See Rye and Fruit (plant structure)
Gene delivery
Gene delivery is the process of introducing foreign genetic material, such as DNA or RNA, into host cells.
Germany
Germany, officially the Federal Republic of Germany (FRG), is a country in Central Europe.
See Rye and Germany
Gliadin
Gliadin (a type of prolamin) is a class of proteins present in wheat and several other cereals within the grass genus Triticum.
See Rye and Gliadin
Gluten
Gluten is a structural protein naturally found in certain cereal grains.
See Rye and Gluten
Gluten-related disorders
Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy.
See Rye and Gluten-related disorders
Glutenin
Glutenin (a type of glutelin) is a major protein within wheat flour, making up 47% of the total protein content.
See Rye and Glutenin
Google Books
Google Books (previously known as Google Book Search, Google Print, and by its code-name Project Ocean) is a service from Google that searches the full text of books and magazines that Google has scanned, converted to text using optical character recognition (OCR), and stored in its digital database.
Grain
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. Rye and grain are staple foods.
See Rye and Grain
Grain elevator
A grain elevator is a facility designed to stockpile or store grain.
Green manure
In agriculture, a green manure is a crop specifically cultivated to be incorporated into the soil while still green.
Hardiness (plants)
Hardiness of plants describes their ability to survive adverse growing conditions.
See Rye and Hardiness (plants)
Harvest
Harvesting is the process of collecting plants, animals, or fish (as well as fungi) as food, especially the process of gathering mature crops, and "the harvest" also refers to the collected crops.
See Rye and Harvest
Health Canada
Health Canada (HC; Santé Canada, SC)Health Canada is the applied title under the Federal Identity Program; the legal title is Department of Health.
Hereditas
Hereditas (not to be confused with another journal called Heredity) is a scientific journal concerning genetics.
Hungary
Hungary is a landlocked country in Central Europe.
See Rye and Hungary
Husk
Husk (or hull) in botany is the outer shell or coating of a seed. Rye and Husk are cereals.
See Rye and Husk
International Work Group for Palaeoethnobotany
The International Work Group for Palaeoethnobotany (IWGP) is an informal, international collective of archaeobotanists, with the main goal of establishing and maintaining international communication and collaboration by a series of conferences.
See Rye and International Work Group for Palaeoethnobotany
Journal of Parenteral and Enteral Nutrition
The Journal of Parenteral and Enteral Nutrition is a peer-reviewed medical journal that publishes papers in the field of nutrition and dietetics.
See Rye and Journal of Parenteral and Enteral Nutrition
JSTOR
JSTOR (short for Journal Storage) is a digital library of academic journals, books, and primary sources founded in 1994.
See Rye and JSTOR
Karelia
Karelia (Karelian and Karjala; Kareliya, historically Коре́ла, Korela; Karelen) is an area in Northern Europe of historical significance for Russia (including the Soviet era), Finland, and Sweden.
See Rye and Karelia
Kvass
Kvass is a fermented cereal-based low-alcoholic beverage of cloudy appearance and sweet-sour taste.
See Rye and Kvass
Levant
The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of West Asia and core territory of the political term ''Middle East''.
See Rye and Levant
Loam
Loam (in geology and soil science) is soil composed mostly of sand (particle size >), silt (particle size >), and a smaller amount of clay (particle size These proportions can vary to a degree, however, and result in different types of loam soils: sandy loam, silty loam, clay loam, sandy clay loam, silty clay loam, and loam.
See Rye and Loam
Lodging (agriculture)
Lodging is the bending over of the stems near ground level of grain crops, which makes them very difficult to harvest, and can dramatically reduce yield.
See Rye and Lodging (agriculture)
London
London is the capital and largest city of both England and the United Kingdom, with a population of in.
See Rye and London
Manganese in biology
Manganese is an essential biological element in all organisms.
See Rye and Manganese in biology
Manual labour
Manual labour (in Commonwealth English, manual labor in American English) or manual work is physical work done by humans, in contrast to labour by machines and working animals.
Mechanised agriculture
Mechanised agriculture or agricultural mechanization is the use of machinery and equipment, ranging from simple and basic hand tools to more sophisticated, motorized equipment and machinery, to perform agricultural operations.
See Rye and Mechanised agriculture
Middle Ages
In the history of Europe, the Middle Ages or medieval period (also spelt mediaeval or mediæval) lasted from approximately 500 to 1500 AD.
Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element.
See Rye and Mineral (nutrient)
Nature Genetics
Nature Genetics is a peer-reviewed scientific journal published by Nature Portfolio.
Nature Portfolio
Nature Portfolio (formerly known as Nature Publishing Group and Nature Research) is a division of the international scientific publishing company Springer Nature that publishes academic journals, magazines, online databases, and services in science and medicine.
Neolithic
The Neolithic or New Stone Age (from Greek νέος 'new' and λίθος 'stone') is an archaeological period, the final division of the Stone Age in Europe, Asia and Africa.
New York City
New York, often called New York City (to distinguish it from New York State) or NYC, is the most populous city in the United States.
Non-celiac gluten sensitivity
Non-celiac gluten sensitivity (NCGS) or gluten sensitivity is a controversial disorder which can cause both gastrointestinal and other problems.
See Rye and Non-celiac gluten sensitivity
Nutrient
A nutrient is a substance used by an organism to survive, grow and reproduce.
See Rye and Nutrient
Oxford University Press
Oxford University Press (OUP) is the publishing house of the University of Oxford.
See Rye and Oxford University Press
Peat
Peat is an accumulation of partially decayed vegetation or organic matter.
See Rye and Peat
Perseus Digital Library
The Perseus Digital Library, formerly known as the Perseus Project, is a free-access digital library founded by Gregory Crane in 1987 and hosted by the Department of Classical Studies of Tufts University.
See Rye and Perseus Digital Library
PH
In chemistry, pH, also referred to as acidity or basicity, historically denotes "potential of hydrogen" (or "power of hydrogen").
See Rye and PH
Phosphorus
Phosphorus is a chemical element; it has symbol P and atomic number 15.
Phytochemistry (journal)
Phytochemistry is a peer-reviewed scientific journal covering pure and applied plant chemistry, plant biochemistry and molecular biology.
See Rye and Phytochemistry (journal)
Plant disease resistance
Plant disease resistance protects plants from pathogens in two ways: by pre-formed structures and chemicals, and by infection-induced responses of the immune system.
See Rye and Plant disease resistance
Plant Physiology (journal)
Plant Physiology is a monthly peer-reviewed scientific journal that covers research on physiology, biochemistry, cellular and molecular biology, genetics, biophysics, and environmental biology of plants.
See Rye and Plant Physiology (journal)
Pliny the Elder
Gaius Plinius Secundus (AD 23/24 AD 79), called Pliny the Elder, was a Roman author, naturalist, natural philosopher, naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian.
PLOS One
PLOS One (stylized PLOS ONE, and formerly PLoS ONE) is a peer-reviewed open access mega journal published by the Public Library of Science (PLOS) since 2006.
See Rye and PLOS One
Poaceae
Poaceae, also called Gramineae, is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses.
See Rye and Poaceae
Polyploidy
Polyploidy is a condition in which the cells of an organism have more than one pair of (homologous) chromosomes.
Pre-Pottery Neolithic B
Pre-Pottery Neolithic B (PPNB) is part of the Pre-Pottery Neolithic, a Neolithic culture centered in upper Mesopotamia and the Levant, dating to years ago, that is, 8800–6500 BC.
See Rye and Pre-Pottery Neolithic B
Protein (nutrient)
Proteins are essential nutrients for the human body.
See Rye and Protein (nutrient)
Public Health Nutrition
Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics.
See Rye and Public Health Nutrition
Pumpernickel
Pumpernickel is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.
Reference Daily Intake
In the U.S. and Canada, the Reference Daily Intake (RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
See Rye and Reference Daily Intake
Rhine
--> The Rhine is one of the major European rivers.
See Rye and Rhine
Royal Society of Chemistry
The Royal Society of Chemistry (RSC) is a learned society and professional association in the United Kingdom with the goal of "advancing the chemical sciences".
See Rye and Royal Society of Chemistry
Russia
Russia, or the Russian Federation, is a country spanning Eastern Europe and North Asia.
See Rye and Russia
Rye
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. Rye and Rye are cereals, Pooideae and staple foods.
See Rye and Rye
Rye beer
Rye beer is a beer in which rye is substituted for some portion of the malted barley.
See Rye and Rye beer
Rye bread
Rye bread is a type of bread made with various proportions of flour from rye grain.
Rye whiskey
Rye whiskey can refer to two different, but related, types of whiskey.
Sand
Sand is a granular material composed of finely divided mineral particles.
See Rye and Sand
Scythe
A scythe is an agricultural hand tool for mowing grass or harvesting crops.
See Rye and Scythe
Secale
Secale is a genus of the grass tribe Triticeae, which is related to barley (Hordeum) and wheat (Triticum). Rye and Secale are Pooideae.
See Rye and Secale
Secale montanum
Secale montanum, wild perennial rye, is a species in the rye genus Secale native to the Mediterranean, the Middle East, the Caucasus region, and eastwards through Iran to Pakistan. Rye and Secale montanum are Pooideae.
Seed
In botany, a seed is a plant embryo and food reserve enclosed in a protective outer covering called a seed coat (testa).
See Rye and Seed
Shattering (agriculture)
In agriculture, shattering is the dispersal of a crop's seeds upon their becoming ripe.
See Rye and Shattering (agriculture)
Sickle
A sickle, bagging hook, reaping-hook or grasshook is a single-handed agricultural tool designed with variously curved blades and typically used for harvesting or reaping grain crops, or cutting succulent forage chiefly for feeding livestock.
See Rye and Sickle
Silo
A silo is a structure for storing bulk materials.
See Rye and Silo
Spain
Spain, formally the Kingdom of Spain, is a country located in Southwestern Europe, with parts of its territory in the Atlantic Ocean, the Mediterranean Sea and Africa.
See Rye and Spain
Spelt
Spelt (Triticum spelta), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BCE.
See Rye and Spelt
Spikelet
A spikelet, in botany, describes the typical arrangement of the inflorescences of grasses, sedges and some other monocots.
See Rye and Spikelet
Springer Nature
Springer Nature or the Springer Nature Group is a German-British academic publishing company created by the May 2015 merger of Springer Science+Business Media and Holtzbrinck Publishing Group's Nature Publishing Group, Palgrave Macmillan, and Macmillan Education.
Stamen
The stamen (stamina or stamens) is the pollen-producing reproductive organ of a flower.
See Rye and Stamen
Staple food
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. Rye and staple food are staple foods.
Stem rust
Stem rust, also known as cereal rust, black rust, red rust or red dust, is caused by the fungus Puccinia graminis, which causes significant disease in cereal crops.
Straw
Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed.
See Rye and Straw
Sultsina
Sultsina is a traditional Karelian dish, a cross between a crêpe and a flatbread, made of unleavened rye dough and a farina (mannapuuro) filling.
See Rye and Sultsina
Sweden
Sweden, formally the Kingdom of Sweden, is a Nordic country located on the Scandinavian Peninsula in Northern Europe.
See Rye and Sweden
Syria
Syria, officially the Syrian Arab Republic, is a country in West Asia located in the Eastern Mediterranean and the Levant.
See Rye and Syria
Taylor & Francis
Taylor & Francis Group is an international company originating in England that publishes books and academic journals.
Tell Abu Hureyra
Tell Abu Hureyra (تل أبو هريرة) is a prehistoric archaeological site in the Upper Euphrates valley in Syria.
The Holocene
The Holocene is a peer-reviewed scientific journal that covers research in the field of environmental studies, in particular environmental change over the last years, particularly the interface between the long Quaternary record and the natural and human-induced environmental processes operating at the Earth's surface today.
The Plant Journal
The Plant Journal is a peer-reviewed scientific journal of plant science published by Wiley-Blackwell for the Society for Experimental Biology.
Theoretical and Applied Genetics
Theoretical and Applied Genetics is a peer-reviewed scientific journal published by Springer Science+Business Media.
See Rye and Theoretical and Applied Genetics
Thiamine
Thiamine, also known as thiamin and vitamin B1, is a vitamin, an essential micronutrient for humans and animals.
See Rye and Thiamine
Threshing
Threshing or thrashing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached.
Triticale
Triticale (× Triticosecale) is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany. Rye and Triticale are cereals and Pooideae.
Triticeae
Triticeae is a botanical tribe within the subfamily Pooideae of grasses that includes genera with many domesticated species. Rye and Triticeae are cereals and Pooideae.
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly in Anatolia in West Asia, with a smaller part called East Thrace in Southeast Europe.
See Rye and Turkey
University of Hawaiʻi at Mānoa
The University of Hawaii at Mānoa (University of Hawaii–Mānoa, UH Mānoa, Hawaiʻi, or simply UH) is a public land-grant research university in Mānoa, a neighborhood of Honolulu, Hawaii.
See Rye and University of Hawaiʻi at Mānoa
University of Nebraska–Lincoln
The University of Nebraska–Lincoln (Nebraska, NU, or UNL) is a public land-grant research university in Lincoln, Nebraska, United States.
See Rye and University of Nebraska–Lincoln
University of Vermont
The University of Vermont (UVM), officially titled as University of Vermont and State Agricultural College, is a public land-grant research university in Burlington, Vermont.
See Rye and University of Vermont
University of Wyoming
The University of Wyoming (UW) is a public land-grant research university in Laramie, Wyoming.
See Rye and University of Wyoming
Vavilovian mimicry
In plant biology, Vavilovian mimicry (also crop mimicry or weed mimicry) is a form of mimicry in plants where a weed evolves to share one or more characteristics with a domesticated plant through generations of artificial selection.
See Rye and Vavilovian mimicry
Vitamin B3
Vitamin B3, colloquially referred to as niacin, is a vitamin family that includes three forms, or vitamers: niacin (nicotinic acid), nicotinamide (niacinamide), and nicotinamide riboside.
Weed
A weed is a plant considered undesirable in a particular situation, growing where it conflicts with human preferences, needs, or goals.
See Rye and Weed
Weed Science Society of America
The Weed Science Society of America (WSSA) is a nonprofit, learned society focused on weed science.
See Rye and Weed Science Society of America
Western Siberia
Western Siberia or West Siberia (Zapadnaya Sibir'; Батыс Сібір) is a region in North Asia.
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. Rye and Wheat are cereals, Pooideae and staple foods.
See Rye and Wheat
Wheat allergy
Wheat allergy is an allergy to wheat which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure.
Wiesbaden
Wiesbaden is the capital of the German state of Hesse, and the second-largest Hessian city after Frankfurt am Main.
Wiley (publisher)
John Wiley & Sons, Inc., commonly known as Wiley, is an American multinational publishing company that focuses on academic publishing and instructional materials.
Winnowing
Winnowing is a process by which chaff is separated from grain.
Winter wheat
Winter wheat (usually Triticum aestivum) are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in early spring.
Wolf
The wolf (Canis lupus;: wolves), also known as the gray wolf or grey wolf, is a large canine native to Eurasia and North America.
See Rye and Wolf
Xylitol
Xylitol is a chemical compound with the formula, or HO(CH2)(CHOH)3(CH2)OH; specifically, one particular stereoisomer with that structural formula.
See Rye and Xylitol
Yale University Press
Yale University Press is the university press of Yale University.
See Rye and Yale University Press
References
Also known as 1R (chromosome), Centeio, Cereal rye, Oralmat, Petkus (variety), Primitive Rye, Rye (botany), Rye (grain), Rye Extract, Rye flour, Ryecorn, Ryep, Secale cereale, Varieties of rye, Winter rye.