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23 relations: Arkansas, Atole, Bean, Brown sugar, Caddo, Cornbread, Earthenware, Flint corn, Hominy, Illinois State Museum, Jacques Marquette, List of maize dishes, List of stews, Louis Jolliet, Mississippi River, Native Americans in the United States, Osage Nation, Peoria people, Smoked fish, Stew, Vegetable, Wild rice, Wyandot people.
Arkansas
Arkansas is a state in the southeastern region of the United States, home to over 3 million people as of 2017.
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Atole
Atole or Spanish, from Nahuatl ātōlli), also known as atol and atol de elote, is a traditional hot corn- and masa-based beverage of Mesoamerican origin. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas).
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Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
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Brown sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.
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Caddo
The Caddo Nation is a confederacy of several Southeastern Native American tribes.
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Cornbread
Cornbread is any quick bread containing cornmeal.
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Earthenware
Earthenware is glazed or unglazed nonvitreous pottery that has normally been fired below 1200°C.
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Flint corn
Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn.
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Hominy
Hominy is a food produced from dried maize (corn in the U.S.) kernels that have been treated with an alkali, in a process called nixtamalization.
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Illinois State Museum
The Illinois State Museum is the official museum of the natural history of the U.S. state of Illinois.
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Jacques Marquette
Father Jacques Marquette S.J. (June 1, 1637 – May 18, 1675), sometimes known as Père Marquette or James Marquette, was a French Jesuit missionary who founded Michigan's first European settlement, Sault Ste. Marie, and later founded St. Ignace, Michigan.
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List of maize dishes
This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient.
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List of stews
This is a list of notable stews.
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Louis Jolliet
Louis Jolliet (September 21, 1645last seen May 1700) was a French Canadian explorer known for his discoveries in North America.
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Mississippi River
The Mississippi River is the chief river of the second-largest drainage system on the North American continent, second only to the Hudson Bay drainage system.
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Native Americans in the United States
Native Americans, also known as American Indians, Indians, Indigenous Americans and other terms, are the indigenous peoples of the United States.
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Osage Nation
The Osage Nation (Osage: Ni-u-kon-ska, "People of the Middle Waters") is a Midwestern Native American tribe of the Great Plains who historically dominated much of present-day Missouri, Arkansas, Kansas, and Oklahoma.
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Peoria people
The Peoria (or Peouaroua) are a Native American people.
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Smoked fish
Smoked fish is fish that has been cured by smoking.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Wild rice
Wild rice (Ojibwe: Manoomin, Sanskrit: 'नीवार', IAST:; also called Canada rice, Indian rice, and water oats) are four species of grasses forming the genus Zizania, and the grain that can be harvested from them.
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Wyandot people
The Wyandot people or Wendat, also called the Huron Nation and Huron people, in most historic references are believed to have been the most populous confederacy of Iroquoian cultured indigenous peoples of North America.
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References
[1] https://en.wikipedia.org/wiki/Sagamite
