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19 relations: Camphor, Essential oil, Eucalyptol, Journal of Agricultural and Food Chemistry, Ledol, Linalool, Linalyl acetate, Muscatel, Pinene, Piper cubeba, Salvia fruticosa, Salvia judaica, Salvia lavandulifolia, Salvia officinalis, Salvia sclarea, Sclareol, Steam distillation, Thujone, Ullmann's Encyclopedia of Industrial Chemistry.
Camphor
Camphor is a waxy, flammable, white or transparent solid with a strong aroma.
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Essential oil
An essential oil is a concentrated hydrophobic liquid containing volatile (defined as "the tendency of a substance to vaporize") aroma compounds from plants.
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Eucalyptol
Eucalyptol is a natural organic compound that is a colorless liquid.
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Journal of Agricultural and Food Chemistry
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society.
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Ledol
Ledol is a poisonous sesquiterpene that can cause cramps, paralysis, and delirium.
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Linalool
No description.
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Linalyl acetate
Linalyl acetate is a naturally occurring phytochemical found in many flowers and spice plants.
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Muscatel
Muscatel is a type of wine made from muscat grapes.
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Pinene
Pinene (C10H16) is a bicyclic monoterpene chemical compound.
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Piper cubeba
Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil.
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Salvia fruticosa
Salvia fruticosa, Greek oregano or Greek sage, is a perennial herb or sub-shrub native to the eastern Mediterranean, including southern Italy, the Canary Islands and North Africa.
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Salvia judaica
Salvia judaica (Judean sage) is a perennial native to Mediterranean woodlands and shrublands, with violet flowers blooming from April–June.
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Salvia lavandulifolia
Salvia lavandulifolia (Spanish sage) is a small woody herbaceous perennial native to Spain and southern France, growing in rocky soil in Maquis shrubland, often found growing with rosemary, Lavandula lanata, and Genista cinerea.
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Salvia officinalis
Salvia officinalis (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.
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Salvia sclarea
Salvia sclarea, the clary or clary sage, is a biennial or short-lived herbaceous perennial in the genus Salvia.
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Sclareol
Sclareol is a fragrant chemical compound found in clary sage (Salvia sclarea), from which it derives its name.
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Steam distillation
Steam distillation is a special type of distillation (a separation process) for temperature sensitive materials like natural aromatic compounds.
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Thujone
No description.
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Ullmann's Encyclopedia of Industrial Chemistry
Ullmann's Encyclopedia of Industrial Chemistry is a reference work related to industrial chemistry published in English and German.
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