Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Free
Faster access than browser!
 

Saimin

Index Saimin

Saimin is a noodle soup dish developed by different immigrant groups in Hawaii. [1]

45 relations: Ajinomoto, Char siu, Chinese cuisine, Chinese noodles, Chow mein, Communal meal, Dashi, Egg as food, Entrepreneurship, Fast food, Filipino cuisine, Foodland Hawaii, Hawaii, Honolulu Stadium, Honolulu Star-Bulletin, James Beard Foundation, Japanese cuisine, Jiaozi, Jyutping, Kamaboko, Kimchi, Linguiça, List of soups, Maurice J. "Sully" Sullivan, McDonald's, Noodle soup, Nori, Oak Brook, Illinois, Okinawa soba, Pancit, Pineapple, Pinyin, Rachel Laudan, Ramen, Ray Kroc, Scallion, Soup, Spam (food), Sugar plantations in Hawaii, Sugarcane, Territory of Hawaii, Udon, United States, Wheat flour, Wonton.

Ajinomoto

is a Japanese food and chemical corporation which produces seasonings, cooking oils, TV dinners, sweeteners, amino acids, and pharmaceuticals.

New!!: Saimin and Ajinomoto · See more »

Char siu

Cha siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

New!!: Saimin and Char siu · See more »

Chinese cuisine

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

New!!: Saimin and Chinese cuisine · See more »

Chinese noodles

Noodles are an essential ingredient and staple in Chinese cuisine.

New!!: Saimin and Chinese noodles · See more »

Chow mein

Chow mein (and) are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing.

New!!: Saimin and Chow mein · See more »

Communal meal

A communal meal is a meal eaten by a group of people that serves a social and/or ceremonial purpose.

New!!: Saimin and Communal meal · See more »

Dashi

is a class of soup and cooking stock used in Japanese cuisine.

New!!: Saimin and Dashi · See more »

Egg as food

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

New!!: Saimin and Egg as food · See more »

Entrepreneurship

Entrepreneurship is the process of designing, launching and running a new business, which is often initially a small business.

New!!: Saimin and Entrepreneurship · See more »

Fast food

Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.

New!!: Saimin and Fast food · See more »

Filipino cuisine

Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.

New!!: Saimin and Filipino cuisine · See more »

Foodland Hawaii

"Foodland" (Full name Foodland Super Market, Ltd.) is an American supermarket chain, headquartered in Honolulu, Hawaii.

New!!: Saimin and Foodland Hawaii · See more »

Hawaii

Hawaii (Hawaii) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959.

New!!: Saimin and Hawaii · See more »

Honolulu Stadium

Honolulu Stadium was a stadium located in the Moiliili district of Honolulu, Hawai'i, at the corner of King and Isenberg Streets, which was the left field corner.

New!!: Saimin and Honolulu Stadium · See more »

Honolulu Star-Bulletin

The Honolulu Star-Bulletin was a daily newspaper based in Honolulu, Hawaii, United States.

New!!: Saimin and Honolulu Star-Bulletin · See more »

James Beard Foundation

The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The Foundation's mission is to celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire.

New!!: Saimin and James Beard Foundation · See more »

Japanese cuisine

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.

New!!: Saimin and Japanese cuisine · See more »

Jiaozi

Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia.

New!!: Saimin and Jiaozi · See more »

Jyutping

Jyutping is a romanisation system for Cantonese developed by the Linguistic Society of Hong Kong (LSHK), an academic group, in 1993.

New!!: Saimin and Jyutping · See more »

Kamaboko

is a type of cured surimi, a processed seafood product common in Japanese cuisine.

New!!: Saimin and Kamaboko · See more »

Kimchi

Kimchi (gimchi), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).

New!!: Saimin and Kimchi · See more »

Linguiça

Linguiça is a form of smoke cured pork sausage seasoned with garlic and paprika in Portuguese-speaking countries.

New!!: Saimin and Linguiça · See more »

List of soups

This is a list of notable soups.

New!!: Saimin and List of soups · See more »

Maurice J. "Sully" Sullivan

Maurice J. "Sully" Sullivan (October 1909 – February 28, 1998) was an immigrant from Ireland who moved to Hawaii and was the co-founder, with See Goo Lau, of Foodland Super Markets, the largest and only locally owned supermarket chain in Hawaii.

New!!: Saimin and Maurice J. "Sully" Sullivan · See more »

McDonald's

McDonald's is an American fast food company, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States.

New!!: Saimin and McDonald's · See more »

Noodle soup

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.

New!!: Saimin and Noodle soup · See more »

Nori

is the Japanese name for edible seaweed (a "sea vegetable") species of the red algae genus Pyropia, including P. yezoensis and P. tenera.

New!!: Saimin and Nori · See more »

Oak Brook, Illinois

Oak Brook is a village in DuPage County with a small portion in Cook County in Illinois.

New!!: Saimin and Oak Brook, Illinois · See more »

Okinawa soba

is a type of noodle soup produced in Okinawa Prefecture, Japan.

New!!: Saimin and Okinawa soba · See more »

Pancit

In Filipino cuisine, pancit are noodles.

New!!: Saimin and Pancit · See more »

Pineapple

The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.

New!!: Saimin and Pineapple · See more »

Pinyin

Hanyu Pinyin Romanization, often abbreviated to pinyin, is the official romanization system for Standard Chinese in mainland China and to some extent in Taiwan.

New!!: Saimin and Pinyin · See more »

Rachel Laudan

Rachel Laudan is a food historian, an author of the prizewinning Cuisine and Empire: Cooking in World History.

New!!: Saimin and Rachel Laudan · See more »

Ramen

is a Japanese dish.

New!!: Saimin and Ramen · See more »

Ray Kroc

Raymond Albert "Ray" Kroc (October 5, 1902 – January 14, 1984) was an American businessman.

New!!: Saimin and Ray Kroc · See more »

Scallion

Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.

New!!: Saimin and Scallion · See more »

Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.

New!!: Saimin and Soup · See more »

Spam (food)

Spam (stylized SPAM) is a brand of canned cooked meat made by Hormel Foods Corporation.

New!!: Saimin and Spam (food) · See more »

Sugar plantations in Hawaii

Sugarcane was introduced to Hawaii by its first inhabitants and was observed by Captain Hegwood upon arrival in the islands in 1841Deerr, 1949 Sugar quickly turned into a big business and generated rapid population growth in the islands with 337,000 people immigrating over the span of a century.

New!!: Saimin and Sugar plantations in Hawaii · See more »

Sugarcane

Sugarcane, or sugar cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South and Southeast Asia, Polynesia and Melanesia, and used for sugar production.

New!!: Saimin and Sugarcane · See more »

Territory of Hawaii

The Territory of Hawaii or Hawaii Territory was an organized incorporated territory of the United States that existed from August 12, 1898, until August 21, 1959, when most of its territory, excluding Palmyra Island and the Stewart Islands, was admitted to the Union as the fiftieth U.S. state, the State of Hawaii.

New!!: Saimin and Territory of Hawaii · See more »

Udon

is a type of thick wheat flour noodle, used frequently in Japanese cuisine.

New!!: Saimin and Udon · See more »

United States

The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.

New!!: Saimin and United States · See more »

Wheat flour

Wheat flour is a powder made from the grinding of wheat used for human consumption.

New!!: Saimin and Wheat flour · See more »

Wonton

A wonton (also spelled wantan, or wuntun in transcription from Cantonese; Mandarin: húntun) is a type of dumpling commonly found in a number of Chinese cuisines.

New!!: Saimin and Wonton · See more »

References

[1] https://en.wikipedia.org/wiki/Saimin

OutgoingIncoming
Hey! We are on Facebook now! »