Scalding

Scalding is a form of thermal burn resulting from heated fluids such as boiling water or steam. ^[1]

30 relations: Bacteria, Baked milk, Bathtub, Beef, Blister, Burn, Café au lait, Coffee, Denaturation (biochemistry), Dermatology, Enzyme assay, Epidermis (zoology), First aid, Fluid, Infection, Latent heat, Legionella, MedlinePlus, Milk, Mosby's Dictionary of Medicine, Nursing & Health Professions, Pasteurization, Pork, Poultry, Radiator (engine cooling), Ryazhenka, Shower, Thermal burn, Toothpaste, Water heating, Yogurt.
Burns

Bacteria

Bacteria (bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell.

Baked milk

Baked milk (топлёное молоко, пряжене молоко, адтопленае малако) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus.

See Scalding and Baked milk

Bathtub

A bathtub, also known simply as a bath or tub, is a container for holding water in which a person or another animal may bathe.

See Scalding and Bathtub

Beef

Beef is the culinary name for meat from cattle (Bos taurus).

See Scalding and Beef

A blister is a small pocket of body fluid (lymph, serum, plasma, blood, or pus) within the upper layers of the skin, usually caused by forceful rubbing (friction), burning, freezing, chemical exposure or infection.

See Scalding and Blister

Burn

A burn is an injury to skin, or other tissues, caused by heat, cold, electricity, chemicals, friction, or ultraviolet radiation (such as sunburn). Scalding and burn are burns.

See Scalding and Burn

Café au lait

Café au lait (French for "coffee with milk") is coffee with hot milk added.

See Scalding and Café au lait

Coffee

Coffee is a beverage brewed from roasted coffee beans.

See Scalding and Coffee

Denaturation (biochemistry)

In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat.

See Scalding and Denaturation (biochemistry)

Dermatology

Dermatology is the branch of medicine dealing with the skin.

See Scalding and Dermatology

Enzyme assay

Enzyme assays are laboratory methods for measuring enzymatic activity.

See Scalding and Enzyme assay

Epidermis (zoology)

In zoology, the epidermis is an epithelium (sheet of cells) that covers the body of a eumetazoan (animal more complex than a sponge).

See Scalding and Epidermis (zoology)

First aid

First aid is the first and immediate assistance given to any person with either a minor or serious illness or injury, with care provided to preserve life, prevent the condition from worsening, or to promote recovery until medical services arrive.

See Scalding and First aid

Fluid

In physics, a fluid is a liquid, gas, or other material that may continuously move and deform (flow) under an applied shear stress, or external force.

See Scalding and Fluid

Infection

An infection is the invasion of tissues by pathogens, their multiplication, and the reaction of host tissues to the infectious agent and the toxins they produce.

See Scalding and Infection

Latent heat

Latent heat (also known as latent energy or heat of transformation) is energy released or absorbed, by a body or a thermodynamic system, during a constant-temperature process—usually a first-order phase transition, like melting or condensation.

See Scalding and Latent heat

Legionella

Legionella is a genus of pathogenic gram-negative bacteria that includes the species L. pneumophila, causing legionellosis (all illnesses caused by Legionella) including a pneumonia-type illness called Legionnaires' disease and a mild flu-like illness called Pontiac fever.

See Scalding and Legionella

MedlinePlus

MedlinePlus is an online information service produced by the United States National Library of Medicine.

See Scalding and MedlinePlus

Milk

Milk is a white liquid food produced by the mammary glands of mammals.

See Scalding and Milk

Mosby's Dictionary of Medicine, Nursing & Health Professions

Mosby's Dictionary of Medicine, Nursing & Health Professions is a dictionary of health related topics.

See Scalding and Mosby's Dictionary of Medicine, Nursing & Health Professions

Pasteurization

In the field of food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged and unpacked foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than, to eliminate pathogens and extend shelf life.

See Scalding and Pasteurization

Pork

Pork is the culinary name for the meat of the pig (Sus domesticus).

See Scalding and Pork

Poultry

Poultry are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers.

See Scalding and Poultry

Radiator (engine cooling)

Radiators are heat exchangers used for cooling internal combustion engines, mainly in automobiles but also in piston-engined aircraft, railway locomotives, motorcycles, stationary generating plants or any similar use of such an engine.

See Scalding and Radiator (engine cooling)

Ryazhenka

Ryazhenka, or ryazhanka (Russian: ряженка; Belarusian: ражанка, ряжанка), is a traditional fermented milk product in Belarus, Russia, and Ukraine.

See Scalding and Ryazhenka

Shower

A shower is a place in which a person bathes under a spray of typically warm or hot water.

See Scalding and Shower

Thermal burn

A thermal burn is a type of burn resulting from making contact with heated objects, such as boiling water, steam, hot cooking oil, fire, and hot objects. Scalding and thermal burn are burns.

See Scalding and Thermal burn

Toothpaste

Toothpaste is a paste or gel dentifrice used with a toothbrush to clean and maintain the aesthetics and health of teeth.

See Scalding and Toothpaste

Water heating

Water heating is a heat transfer process that uses an energy source to heat water above its initial temperature.

See Scalding and Water heating

Yogurt

Yogurt (from; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk.

See Scalding and Yogurt

References

[1] https://en.wikipedia.org/wiki/Scalding

Also known as Scalded, Scalding (cooking), Scalds.

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