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20 relations: Apulia, Artisan, Bari, Basilicata, Calabria, Campania, Cattle, Cheese, European Union, Italy, Lactic acid, Lactose, List of cheeses, List of smoked foods, List of stretch-curd cheeses, Mario Batali, Neapolitan cuisine, Pasta filata, Prodotto agroalimentare tradizionale, Smoked cheese.
Apulia
Apulia (Puglia; Pùglia; Pulia; translit) is a region of Italy in Southern Italy bordering the Adriatic Sea to the east, the Ionian Sea to the southeast, and the Strait of Òtranto and Gulf of Taranto to the south.
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Artisan
An artisan (from artisan, artigiano) is a skilled craft worker who makes or creates things by hand that may be functional or strictly decorative, for example furniture, decorative arts, sculptures, clothing, jewellery, food items, household items and tools or even mechanisms such as the handmade clockwork movement of a watchmaker.
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Bari
Bari (Barese: Bare; Barium; translit) is the capital city of the Metropolitan City of Bari and of the Apulia region, on the Adriatic Sea, in southern Italy.
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Basilicata
Basilicata, also known with its ancient name Lucania, is a region in Southern Italy, bordering on Campania to the west, Apulia (Puglia) to the north and east, and Calabria to the south.
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Calabria
Calabria (Calàbbria in Calabrian; Calavría in Calabrian Greek; Καλαβρία in Greek; Kalavrì in Arbëresh/Albanian), known in antiquity as Bruttium, is a region in Southern Italy.
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Campania
Campania is a region in Southern Italy.
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Cattle
Cattle—colloquially cows—are the most common type of large domesticated ungulates.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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European Union
The European Union (EU) is a political and economic union of EUnum member states that are located primarily in Europe.
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Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
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Lactic acid
Lactic acid is an organic compound with the formula CH3CH(OH)COOH.
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Lactose
Lactose is a disaccharide.
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List of cheeses
This is a list of cheeses by place of origin.
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List of smoked foods
This is a list of smoked foods.
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List of stretch-curd cheeses
This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique.
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Mario Batali
Mario Francesco Batali (born September 19, 1960) is an American chef, writer, restaurateur, and media personality.
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Neapolitan cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France.
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Pasta filata
Pasta filata (Italian: "spun paste") is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd, and plastic-curd cheeses.
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Prodotto agroalimentare tradizionale
Prodotto agroalimentare tradizionale, usually abbreviated to PAT, is an official approval for traditional Italian regional food products similar to the Protected Geographical Status of the European Union.
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Smoked cheese
Smoked cheese is any cheese that has been specially treated by smoke-curing.
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