Bread is a staple food prepared from a dough of flour and water, usually by baking.
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia.
This is a list of Tibetan dishes and foods.
Nepal (नेपाल), officially the Federal Democratic Republic of Nepal (सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल), is a landlocked country in South Asia located mainly in the Himalayas but also includes parts of the Indo-Gangetic Plain.
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.
Tibet is a historical region covering much of the Tibetan Plateau in Central Asia.
Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal.