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Sha phaley

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Shabhaley, also known as sha phaley, is a Tibetan dish of bread stuffed with seasoned beef and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers. [1]

7 relations: Bread, Jiaozi, List of Tibetan dishes, Nepal, Pastry, Tibet, Tibetan cuisine.


Bread is a staple food prepared from a dough of flour and water, usually by baking.

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Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia.

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List of Tibetan dishes

This is a list of Tibetan dishes and foods.

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Nepal (नेपाल), officially the Federal Democratic Republic of Nepal (सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल), is a landlocked country in South Asia located mainly in the Himalayas but also includes parts of the Indo-Gangetic Plain.

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Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.

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Tibet is a historical region covering much of the Tibetan Plateau in Central Asia.

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Tibetan cuisine

Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal.

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Redirects here:

Sha Bhaley, Sha Phaley, Shapale, Syabhaley.


[1] https://en.wikipedia.org/wiki/Sha_phaley

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