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Simplesse

Index Simplesse

Simplesse is a multi-functional dairy ingredient made from whey protein concentrate used as a fat substitute in low-calorie foods. [1]

31 relations: Associated Press, Beer in Canada, Canadian Food Inspection Agency, Colloid, Cream cheese, Creve Coeur, Missouri, Diet food, Egg white, Fat substitute, Food and Drug Administration, Food rheology, Gale (publisher), Labatt Brewing Company, London, Ontario, Mayonnaise, Milk, Monsanto, Mouthfeel, NutraSweet, Particle aggregation, Patent, Protein, Protein dispersibility index, Styrofoam, The Mercury News, The New York Times, The Palm Beach Post, Tongue, United States, Whey concentrate, Whey protein.

Associated Press

The Associated Press (AP) is a U.S.-based not-for-profit news agency headquartered in New York City.

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Beer in Canada

Beer in Canada was introduced by European settlers in the seventeenth century.

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Canadian Food Inspection Agency

The Canadian Food Inspection Agency (CFIA) is a regulatory agency that is dedicated to the safeguarding of food, animals, and plants, which enhance the health and well-being of Canada's people, environment and economy.

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Colloid

In chemistry, a colloid is a mixture in which one substance of microscopically dispersed insoluble particles is suspended throughout another substance.

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Cream cheese

Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream.

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Creve Coeur, Missouri

Creve Coeur is a city located in west St. Louis County, Missouri, United States, a part of Greater St. Louis.

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Diet food

Diet food (or dietetic food) refers to any food or beverage whose recipe is altered to reduce fat, carbohydrates, and/or sugar in order to make it part of a weight loss program or diet. Such foods are usually intended to assist in weight loss or a change in body type, although bodybuilding supplements are designed to aid in gaining weight or muscle.

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Egg white

Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.

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Fat substitute

A fat substitute is a food product with the same functions, stability, physical, and chemical characteristics as regular fat, with fewer Calories per gram than fat.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Food rheology

Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions.

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Gale (publisher)

Gale is an educational publishing company based in Farmington Hills, Michigan, in the western suburbs of Detroit.

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Labatt Brewing Company

Labatt Brewing Company Limited (La Brasserie Labatt Limitée) is a Belgian-owned brewery in Canada, founded by John Kinder Labatt in 1847 in London, Ontario.

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London, Ontario

London is a city in Southwestern Ontario, Canada along the Quebec City–Windsor Corridor.

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Mayonnaise

Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Monsanto

Monsanto Company was an agrochemical and agricultural biotechnology corporation.

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Mouthfeel

Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste.

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NutraSweet

The NutraSweet Company is an American nutrient company that produces and markets NutraSweet, their trademarked brand name for the artificial sweeteners aspartame and neotame.

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Particle aggregation

Particle agglomeration refers to formation of assemblages in a suspension and represents a mechanism leading to destabilization of colloidal systems.

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Patent

A patent is a set of exclusive rights granted by a sovereign state or intergovernmental organization to an inventor or assignee for a limited period of time in exchange for detailed public disclosure of an invention.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Protein dispersibility index

The Protein Dispersibility Index (PDI) is a means of comparing the solubility of a protein in water, and is widely used in the soybean product industry.

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Styrofoam

Styrofoam is a trademarked brand of closed-cell extruded polystyrene foam (XPS), commonly called "Blue Board" manufactured as foam continuous building insulation board used in walls, roofs, and foundations as thermal insulation and water barrier.

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The Mercury News

The Mercury News (formerly San Jose Mercury News, often locally known as The Merc) is a morning daily newspaper published in San Jose, California, United States.

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The New York Times

The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.

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The Palm Beach Post

No description.

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Tongue

The tongue is a muscular organ in the mouth of most vertebrates that manipulates food for mastication, and is used in the act of swallowing.

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United States

The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.

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Whey concentrate

Whey protein concentrate is the cheapest and most common form of whey protein, a byproduct of cheese production.

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Whey protein

Whey protein is a mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production.

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References

[1] https://en.wikipedia.org/wiki/Simplesse

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