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21 relations: Bakso, Bandung, Batagor, Chinese cuisine, Chinese Indonesian cuisine, Dim sum, Dumpling, Indonesian cuisine, List of steamed foods, Lumpia, Mackerel, Momordica charantia, Peanut sauce, Pempek, Prawn, Shumai, Sundanese cuisine, Sundanese people, Tofu, Tuna, Wahoo.
Bakso
Bakso or baso is Indonesian meatball, or meat paste made from beef surimi.
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Bandung
Bandung (Sundanese:, Bandung, formerly Dutch: Bandoeng), is the capital of West Java province in Indonesia and Greater Bandung made up of 2 municipalities and 38 districts, making it Indonesia's 2nd largest metropolitan area with over 8.5 millions inhabitants listed in the 2015 Badan Pusat Statistik data.
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Batagor
Batagor (abbreviation from: Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu") is Sundanese Indonesian fried fish dumplings usually served with peanut sauce.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chinese Indonesian cuisine
Chinese Indonesian cuisine (Masakan Tionghoa Indonesia) is characterized by the mixture of Chinese with local Indonesian style.
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Dim sum
Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.
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Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
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Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
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List of steamed foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.
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Lumpia
Lumpia is a spring roll commonly found in Indonesia and the Philippines.
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Mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly, but not exclusively, from the family Scombridae.
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Momordica charantia
Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
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Peanut sauce
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.
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Pempek
Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang,South Sumatera, Indonesia, made of fish and tapioca.
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Prawn
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (i.e. a member of the order decapoda), some of which can be eaten.
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Shumai
Shaomai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia.
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Sundanese cuisine
Sundanese cuisine is the cuisine of the Sundanese people of West Java, Indonesia.
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Sundanese people
The Sundanese (Sundanese:, Urang Sunda) are an Austronesian ethnic group native to the western part of the Indonesian island of Java.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae).
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Wahoo
Wahoo (Acanthocybium solandri) is a scombrid fish found worldwide in tropical and subtropical seas.
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References
[1] https://en.wikipedia.org/wiki/Siomay
