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36 relations: Ashkenazi Jews, Bagel, Barbecue, Bessarabia, Bread, Brisket, Colorectal cancer, Connective tissue, Corned beef, Europe, Fish, Infant mortality, Jerky, List of sandwiches, List of sausages, List of smoked foods, Listeria, Listeria monocytogenes, London, Lunch meat, Meat, Montreal-style smoked meat, Neonatal infection, Pastrami, Phenols, Prehistory, Red meat, Romania, Sandwich, Smoked egg, Smoked fish, Smoking (cooking), Southern United States, Suho meso, United States, Vertically transmitted infection.
Ashkenazi Jews
Ashkenazi Jews, also known as Ashkenazic Jews or simply Ashkenazim (אַשְׁכְּנַזִּים, Ashkenazi Hebrew pronunciation:, singular:, Modern Hebrew:; also), are a Jewish diaspora population who coalesced in the Holy Roman Empire around the end of the first millennium.
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Bagel
A bagel (בײגל; bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland.
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Barbecue
Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.
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Bessarabia
Bessarabia (Basarabia; Бессарабия, Bessarabiya; Besarabya; Бессара́бія, Bessarabiya; Бесарабия, Besarabiya) is a historical region in Eastern Europe, bounded by the Dniester river on the east and the Prut river on the west.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal.
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Colorectal cancer
Colorectal cancer (CRC), also known as bowel cancer and colon cancer, is the development of cancer from the colon or rectum (parts of the large intestine).
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Connective tissue
Connective tissue (CT) is one of the four basic types of animal tissue, along with epithelial tissue, muscle tissue, and nervous tissue.
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Corned beef
Corned beef is a salt-cured beef product.
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Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Infant mortality
Infant mortality refers to deaths of young children, typically those less than one year of age.
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Jerky
Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage.
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List of sandwiches
This is a list of notable sandwiches.
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List of sausages
This is a list of notable sausages.
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List of smoked foods
This is a list of smoked foods.
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Listeria
Listeria is a genus of bacteria that, until 1992, contained 10 known species, each containing two subspecies.
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Listeria monocytogenes
Listeria monocytogenes is the species of pathogenic bacteria that causes the infection listeriosis.
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London
London is the capital and most populous city of England and the United Kingdom.
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Lunch meat
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.
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Meat
Meat is animal flesh that is eaten as food.
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Montreal-style smoked meat
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Montreal (French: smoked meat; sometimes viande fumée), is a type of kosher-style deli meat product made by salting and curing beef brisket with spices.
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Neonatal infection
No description.
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Pastrami
Pastrami (pastırma, Romanian: pastramă, Bulgarian: пастърма) is a meat product usually made from beef, and sometimes from pork, mutton, or turkey.
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Phenols
In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group (—OH) bonded directly to an aromatic hydrocarbon group.
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Prehistory
Human prehistory is the period between the use of the first stone tools 3.3 million years ago by hominins and the invention of writing systems.
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Red meat
In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking.
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Romania
Romania (România) is a sovereign state located at the crossroads of Central, Eastern, and Southeastern Europe.
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Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.
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Smoked egg
Smoked egg is a food that involves the smoking of eggs and fish eggs.
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Smoked fish
Smoked fish is fish that has been cured by smoking.
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Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.
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Southern United States
The Southern United States, also known as the American South, Dixie, Dixieland, or simply the South, is a region of the United States of America.
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Suho meso
Suho/suvo meso (literally: "dry meat") is a smoked beef preparation eaten in Bosnian cuisine, Croatian cuisine, Serbian cuisine, as well as Montenegrin cuisine.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Vertically transmitted infection
A vertically transmitted infection is an infection caused by pathogens (such as bacteria and viruses) that uses mother-to-child transmission, that is, transmission directly from the mother to an embryo, fetus, or baby during pregnancy or childbirth.
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References
[1] https://en.wikipedia.org/wiki/Smoked_meat
