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Soba

Index Soba

() is the Japanese name for buckwheat. [1]

92 relations: Abura-age, Allium fistulosum, Antioxidant, Asahikawa, Hokkaido, Bamboo shoot, Bracken, Brazil, Brighton, Buckwheat, Campo Grande, Chinese yam, Choline, Chopsticks, Cupertino, California, Daikon, Dashi, Dried fish, Duck as food, Edo, Edo period, Essential amino acid, Fast food, Flour, Frozen noodles, Hokkaido, Honda Super Cub, Hyōgo Prefecture, Izumo, Shimane, Izushi, Hyōgo, Japan, Japanese cuisine, Japanese language, Japanese noodles, Japanese raccoon dog, Kamaboko, Kansai region, Kantō region, Kitsune, Lamian, List of buckwheat dishes, List of noodles, Lysine, Matcha, Mirin, Mugwort, Nagano Prefecture, Nattō, New Year's Eve, Noodle, Noodle soup, ..., Nori, Okinawa Prefecture, Okinawa soba, Okra, Osmunda japonica, Pacific herring, Pholiota microspora, Polysaccharide, Quercetin, Ramen, Riboflavin, Rutin, Sake, Salaryman, Sansai, Scallion, Shichimi, Shimane Prefecture, Shina (word), Shrimp, Soy sauce, Soybean, Spaghetti, Sushi, Tea, Tempura, Tenkasu, Tensoba, Thiamine, Thiamine deficiency, Tofu, Tokyo, Toshikoshi soba, Train station, Tsukimi, Udon, Wakame, Wasabi, World War II, Yagō, Yakisoba, Zaru. Expand index (42 more) »

Abura-age

, is a Japanese food product made from soybeans.

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Allium fistulosum

Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, scallion, and spring onion, is a species of perennial plant.

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Antioxidant

Antioxidants are molecules that inhibit the oxidation of other molecules.

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Asahikawa, Hokkaido

is a city in Kamikawa Subprefecture, Hokkaido, Japan.

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Bamboo shoot

Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.

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Bracken

Bracken (Pteridium) is a genus of large, coarse ferns in the family Dennstaedtiaceae.

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Brazil

Brazil (Brasil), officially the Federative Republic of Brazil (República Federativa do Brasil), is the largest country in both South America and Latin America.

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Brighton

Brighton is a seaside resort on the south coast of England which is part of the city of Brighton and Hove, East Sussex, 47 miles (75 km) south of London.

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Buckwheat

Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop.

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Campo Grande

Campo Grande (Great Field) is the capital and largest city of the Brazilian state of Mato Grosso do Sul in the Center-West region of the country.

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Chinese yam

Chinese yam (Dioscorea polystachya), also called cinnamon-vine, is a species of flowering plant in the yam family.

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Choline

Choline is a water-soluble vitamin-like essential nutrient.

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Chopsticks

Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in virtually all of East Asia for over 2000 years.

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Cupertino, California

Cupertino is a U.S. city in Santa Clara County, California, directly west of San Jose on the western edge of the Santa Clara Valley with portions extending into the foothills of the Santa Cruz Mountains.

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Daikon

, also known by many other names depending on context, is a mild-flavored winter radish (Raphanus sativus variety (cultivar) 'Longipinnatus') usually characterized by fast-growing leaves and a long, white, root.

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Dashi

is a class of soup and cooking stock used in Japanese cuisine.

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Dried fish

Fresh fish rapidly deteriorates unless some way can be found to preserve it.

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Duck as food

In food terminology, duck or duckling (when meat comes from a juvenile duck) refers to duck meat, the meat of several species of bird in the family Anatidae, found in both fresh and salt water.

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Edo

, also romanized as Jedo, Yedo or Yeddo, is the former name of Tokyo.

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Edo period

The or is the period between 1603 and 1868 in the history of Japan, when Japanese society was under the rule of the Tokugawa shogunate and the country's 300 regional daimyō.

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Essential amino acid

An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized ''de novo'' (from scratch) by the organism, and thus must be supplied in its diet.

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Fast food

Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.

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Flour

Flour is a powder made by grinding raw grains or roots and used to make many different foods.

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Frozen noodles

Frozen noodles and chilled noodles are types of instantly prepared Asian (or European) noodles that are sold frozen or chilled.

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Hokkaido

(), formerly known as Ezo, Yezo, Yeso, or Yesso, is the second largest island of Japan, and the largest and northernmost prefecture.

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Honda Super Cub

The Honda Super Cub is a Honda underbone motorcycle with a four stroke single cylinder engine ranging in displacement from.

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Hyōgo Prefecture

is a prefecture of Japan located in the Kansai region on Honshu island.

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Izumo, Shimane

is a city in Shimane Prefecture, Japan.

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Izushi, Hyōgo

was a town in Izushi District, Hyōgo Prefecture, Japan.

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Japan

Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.

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Japanese cuisine

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.

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Japanese language

is an East Asian language spoken by about 128 million people, primarily in Japan, where it is the national language.

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Japanese noodles

Noodles are a staple part of Japanese cuisine.

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Japanese raccoon dog

The Japanese raccoon dog (Nyctereutes procyonoides viverrinus), also known as in Japanese, is a subspecies of the Asian raccoon dog.

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Kamaboko

is a type of cured surimi, a processed seafood product common in Japanese cuisine.

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Kansai region

The or the lies in the southern-central region of Japan's main island Honshū.

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Kantō region

The is a geographical area of Honshu, the largest island of Japan.

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Kitsune

is the Japanese word for the fox.

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Lamian

Lamian is a type of Chinese noodle.

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List of buckwheat dishes

This is a list of buckwheat dishes, consisting of dishes that use buckwheat as a main ingredient.

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List of noodles

This is a list of notable noodles.

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Lysine

Lysine (symbol Lys or K) is an α-amino acid that is used in the biosynthesis of proteins.

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Matcha

is finely ground powder of specially grown and processed green tea leaves.

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Mirin

is an essential condiment used in Japanese cuisine.

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Mugwort

Mugwort is a common name for several species of aromatic plants in the genus Artemisia. In Europe, mugwort most often refers to the species Artemisia vulgaris, or common mugwort.

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Nagano Prefecture

is a landlocked prefecture of Japan located in the Chūbu region on the island of Honshu.

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Nattō

is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto.

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New Year's Eve

In the Gregorian calendar, New Year's Eve (also known as Old Year's Day or Saint Sylvester's Day in many countries), the last day of the year, is on 31 December which is the seventh day of Christmastide.

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Noodle

Noodles are a staple food in many cultures.

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Noodle soup

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.

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Nori

is the Japanese name for edible seaweed (a "sea vegetable") species of the red algae genus Pyropia, including P. yezoensis and P. tenera.

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Okinawa Prefecture

is the southernmost prefecture of Japan.

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Okinawa soba

is a type of noodle soup produced in Okinawa Prefecture, Japan.

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Okra

Okra or okro, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.

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Osmunda japonica

Osmunda japonica (syn. Osmunda nipponica Makino), also called Asian royal fern, is a fern in the genus Osmunda native to east Asia, including Japan, China, Korea, Taiwan, and the far east of Russia on Sakhalin.

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Pacific herring

The Pacific herring, Clupea pallasii, is a species of the herring family associated with the Pacific Ocean environment of North America and northeast Asia.

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Pholiota microspora

Pholiota microspora, commonly known as Pholiota nameko or shortly, is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono.

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Polysaccharide

Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.

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Quercetin

Quercetin, a plant flavonol from the flavonoid group of polyphenols, is found in many fruits, vegetables, leaves, and grains; red onions and kale are common foods containing appreciable content of quercetin.

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Ramen

is a Japanese dish.

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Riboflavin

Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement.

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Rutin

Rutin, also called rutoside, quercetin-3-O-rutinoside and sophorin, is the glycoside combining the flavonol quercetin and the disaccharide rutinose (α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranose).

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Sake

, also spelled saké, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.

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Salaryman

refers to a man whose income is salary based, particularly those working for corporations.

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Sansai

is a Japanese word literally meaning "mountain vegetables", originally referring to vegetables that grew naturally, were foraged in the wild, and not grown and harvested from fields.

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Scallion

Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.

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Shichimi

, also known as or simply shichimi, is a common Japanese spice mixture containing seven ingredients.

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Shimane Prefecture

is a prefecture of Japan located in the Chūgoku region on the main Honshu island.

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Shina (word)

is a largely archaic Japanese name for China.

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Shrimp

The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.

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Soy sauce

Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

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Soybean

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

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Spaghetti

Spaghetti is a long, thin, solid, cylindrical pasta.

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Sushi

is a Japanese dish of specially prepared, usually with some sugar and salt, combined with a variety of, such as seafood, vegetables, and occasionally tropical fruits.

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Tea

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.

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Tempura

is Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried.

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Tenkasu

are crunchy bits of deep fried flour-batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki and okonomiyaki.

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Tensoba

Tensoba, or Tempura Soba is a Japanese dish of soba noodles and tempura.

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Thiamine

Thiamine, also known as thiamin or vitamin B1, is a vitamin found in food, and manufactured as a dietary supplement and medication.

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Thiamine deficiency

Thiamine deficiency is a medical condition of low levels of thiamine (vitamin B1).

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Tofu

Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.

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Tokyo

, officially, is one of the 47 prefectures of Japan and has been the capital since 1869.

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Toshikoshi soba

, year-crossing noodle, is Japanese traditional noodle bowl dish eaten on New Year's Eve.

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Train station

A train station, railway station, railroad station, or depot (see below) is a railway facility or area where trains regularly stop to load or unload passengers or freight.

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Tsukimi

or, literally moon-viewing, also known as, refers to Japanese festivals honoring the autumn moon, a variant of the Mid-Autumn Festival.

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Udon

is a type of thick wheat flour noodle, used frequently in Japanese cuisine.

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Wakame

, Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable.

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Wasabi

is a plant of the Brassicaceae family, which also includes horseradish and mustard.

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World War II

World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.

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Yagō

, literally meaning "house name", is a term applied in traditional Japanese culture to names passed down within a guild, studio, or other circumstance other than blood relations.

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Yakisoba

, literally "fried buckwheat," is a Japanese noodle stir-fry dish.

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Zaru

A is a draining basket made from bamboo used in the preparation and presentation of Japanese cuisine.

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Redirects here:

Soba (noodle), Soba noodle, Soba noodles, 蕎麦.

References

[1] https://en.wikipedia.org/wiki/Soba

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