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53 relations: Anchovy, Apple, Asparagus bean, Atchara, Banana, Bird's eye chili, Brine shrimp, Cambodia, Carrot, Chả lụa, Chili pepper, Columbian Exchange, Cucumber, Dried shrimp, Fish sauce, Garlic, Glutinous rice, Hepatitis, Isan people, Kai yang, Khanom chin, Khao poon, Laos, Lime (fruit), List of fruit dishes, List of salads, Malacca, Mango, Mittraphap Road, Mortar and pestle, Northern Thailand, Padaek, Palm sugar, Papaya, Parathelphusinae, Phyllanthus acidus, Pla ra, Pomelo, Pork rind, Rattanakosin Kingdom (1782–1932), Salad, Salt, Sandoricum koetjape, Shrimp paste, Somanniathelphusa, Spondias mombin, Taste, Thai eggplant, Thai salads, Thailand, ..., Tomato, Umami, Vietnam. Expand index (3 more) »
Anchovy
An anchovy is a small, common forage fish of the family Engraulidae.
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Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
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Asparagus bean
Vigna unguiculata subsp.
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Atchara
Atchara (also spelled achara or atsara), is a pickle made from grated unripe papaya popular in the Philippines.
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Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
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Bird's eye chili
Bird's eye chili, bird eye chili, bird's chili, piri piri or Thai chili is a chili pepper, a cultivar from the species Capsicum annuum, commonly found in Ethiopia and Southeast Asia.
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Brine shrimp
Artemia is a genus of aquatic crustaceans also known as brine shrimp.
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Cambodia
Cambodia (កម្ពុជា, or Kampuchea:, Cambodge), officially known as the Kingdom of Cambodia (ព្រះរាជាណាចក្រកម្ពុជា, prĕəh riəciənaacak kampuciə,; Royaume du Cambodge), is a sovereign state located in the southern portion of the Indochina peninsula in Southeast Asia.
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Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
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Chả lụa
Chả lụa or giò lụa (is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Columbian Exchange
The Columbian Exchange was the widespread transfer of plants, animals, culture, human populations, technology, and ideas between the Americas and the Old World in the 15th and 16th centuries, related to European colonization and trade following Christopher Columbus's 1492 voyage.
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Cucumber
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.
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Dried shrimp
Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size.
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Fish sauce
Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
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Hepatitis
Hepatitis is inflammation of the liver tissue.
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Isan people
The Isan people (คนอีสาน,,; ຄົນອີສານ, or "Northeastern Thai") are an ethno-regional group native to Northeastern Thailand ("Isan") with an estimated population of about 22 million.
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Kai yang
Kai yang or gai yang (ไก่ย่าง,, literally meaning "grilled chicken"), also known as kai ping or gai ping (ไก่ปิ้ง), or pīng kai (ປີ້ງໄກ່), is a dish originating from the Lao people of Laos and Isan (northeastern Thailand), but it is now commonly eaten throughout the whole of Thailand.
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Khanom chin
Khanom chin (ขนมจีน,; also spelled khanohm jeen) are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water.
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Khao poon
Khao poon (ເຂົ້າປຸ້ນ; also known as Lao laksa and sometimes spelled kapoon or khao pun) is a popular type of spicy Lao rice vermicelli soup that has spread to Malaysia, Thailand, Indonesia, Cambodia, Singapore, and the United States.
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Laos
Laos (ລາວ,, Lāo; Laos), officially the Lao People's Democratic Republic (Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, Sathalanalat Paxathipatai Paxaxon Lao; République démocratique populaire lao), commonly referred to by its colloquial name of Muang Lao (Lao: ເມືອງລາວ, Muang Lao), is a landlocked country in the heart of the Indochinese peninsula of Mainland Southeast Asia, bordered by Myanmar (Burma) and China to the northwest, Vietnam to the east, Cambodia to the southwest and Thailand to the west and southwest.
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Lime (fruit)
A lime (from French lime, from Arabic līma, from Persian līmū, "lemon") is a hybrid citrus fruit, which is typically round, lime green, in diameter, and contains acidic juice vesicles.
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List of fruit dishes
This is a list of fruit dishes.
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List of salads
Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
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Malacca
Malacca (Melaka; மலாக்கா) dubbed "The Historic State", is a state in Malaysia located in the southern region of the Malay Peninsula, next to the Strait of Malacca.
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Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
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Mittraphap Road
Mittraphap Road (Thanon Mittraphap) or Thailand Route 2 (Thang Luang Phaen Din Mai Lek 2) is one of the four major highways in Thailand, along with Phahonyothin Road (Route 1), Sukhumvit Road (Route 3), and Phetkasem Road (Route 4).
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Mortar and pestle
A mortar and pestle is a kitchen implement used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder.
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Northern Thailand
Northern Thailand is geographically characterised by several mountain ranges, which continue from the Shan Hills in bordering Myanmar to Laos, and the river valleys which cut through them.
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Padaek
Padaek, sometimes known as padek, or Lao fish sauce(Lao: ປາແດກ), is a traditional Lao condiment made from pickled or fermented fish that has been cured.
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Palm sugar
Palm sugar is a sweetener derived from any variety of palm tree.
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Papaya
The papaya (from Carib via Spanish), papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae.
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Parathelphusinae
''Arachnothelphusa rhadamanthysi''Cave crab, Borneo Parathelphusinae is a subfamily of freshwater crabs, which was formerly placed in the family Parathelphusidae; they are mainly found in South and Southeast Asia, but also found elsewhere in Asia and in Australia.
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Phyllanthus acidus
Phyllanthus acidus, known as the Otaheite gooseberry, Malay gooseberry, Tahitian gooseberry, Country gooseberry, Star gooseberry, Starberry, West India gooseberry, or simply Gooseberry tree, is one of the trees with edible small yellow berries fruit in the Phyllanthaceae family.
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Pla ra
Pla ra (ปลาร้า) is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least six months.
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Pomelo
The pomelo, Citrus maxima or Citrus grandis, is a natural (non-hybrid) citrus fruit, similar in appearance to a large grapefruit, native to South and Southeast Asia.
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Pork rind
Pork rind is the culinary term for the skin of a pig.
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Rattanakosin Kingdom (1782–1932)
The Rattanakosin Kingdom (อาณาจักรรัตนโกสินทร์) is the fourth and present traditional centre of power in the history of Thailand (or Siam).
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Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Sandoricum koetjape
Sandoricum koetjape (santol or cottonfruit) is a tropical fruit grown in Southeast Asia.
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Shrimp paste
Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines.
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Somanniathelphusa
Somanniathelphusa is a genus of freshwater crabs found in southeast China, Taiwan, and southeast Asia.
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Spondias mombin
Spondias mombin or Spondias purpurea var.
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Taste
Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.
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Thai eggplant
Thai eggplant (มะเขือ) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena.
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Thai salads
Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation.
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Thailand
Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Umami
Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).
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Vietnam
Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia.
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Redirects here:
Bok L'hong, Bok Lahorng, Bok l'hong, Papaya bok bok, Papaya salad, Som Tam, Som Tum, Som tam, Somtam, Somtum, Tam Mak Hoong, Tam bak hoong, Tam bak hung, Tam mak hoong, Tam mak houng, Tam mak hung, Tam som, TamMakHoong, Tambakhoong, Tammakhoung, Thum mak hoong, Tum mak hoong, Tum som, Tummakhoong.
References
[1] https://en.wikipedia.org/wiki/Green_papaya_salad
