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17 relations: Caozaiguo, Chestnut, Chuseok, Culture of Korea, Gangwon Province, South Korea, Glutinous rice, Goryeo, Harvest festival, Honey, Index of Korea-related articles, Korea, Korea Tourism Organization, Korean cuisine, List of steamed foods, Pine, Steaming, Tteok.
Caozaiguo
Caozaiguo or shuquguo is a type of kuih with a sweet dough made with glutinous rice flour, sugar, and a ground cooked paste of Jersey cudweed or Chinese mugwort.
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Chestnut
The chestnut (Castanea) group is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere.
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Chuseok
Chuseok (Hangul), literally "Autumn eve", once known as hangawi (Hangul:;; from archaic Korean for "the great middle (of autumn)"), is a major harvest festival and a three-day holiday in North Korea and South Korea celebrated on the 15th day of the 8th month of the lunar calendar on the full moon.
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Culture of Korea
The traditional culture of Korea refers to the shared cultural heritage of the Korean Peninsula.
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Gangwon Province, South Korea
Gangwon-do is a province of South Korea, with its capital at Chuncheon.
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Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
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Goryeo
Goryeo (918–1392), also spelled as Koryŏ, was a Korean kingdom established in 918 by King Taejo.
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Harvest festival
A harvest festival is an annual celebration that occurs around the time of the main harvest of a given region.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Index of Korea-related articles
This is a list of articles on Korea-related people, places, things, and concepts.
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Korea
Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.
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Korea Tourism Organization
The Korea Tourism Organization (KTO) is an organization of the Republic of Korea (South Korea) under the Ministry of Culture and Tourism.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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List of steamed foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.
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Pine
A pine is any conifer in the genus Pinus,, of the family Pinaceae.
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Steaming
Steaming is a method of cooking using steam.
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Tteok
Tteok (떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice.
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