Aerosol spray is a type of dispensing system which creates an aerosol mist of liquid particles.
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
Sorbitan monostearate is an ester of sorbitan (a sorbitol derivative) and stearic acid and is sometimes referred to as a synthetic wax.
In industrial chemistry, a stabilizer is a chemical that is used to prevent degradation.
Surfactants are compounds that lower the surface tension (or interfacial tension) between two liquids, between a gas and a liquid, or between a liquid and a solid.