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29 relations: Afrikaans, Anticucho, Arrosticini, Cape Malays, Chili pepper, Chuan (food), Espetada, Fenugreek, Frigărui, Garlic, Khorovats, Kkochi, Lamb and mutton, List of African dishes, List of lamb dishes, Main course, Marination, Meat, Onion, Pinchitos, Regional variations of barbecue, Satay, Shashlik, Shish kebab, Skewer, South Africa, Souvlaki, Tamarind, Yakitori.
Afrikaans
Afrikaans is a West Germanic language spoken in South Africa, Namibia and, to a lesser extent, Botswana and Zimbabwe.
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Anticucho
Anticuchos (singular anticucho, Quechua for cut stew meat) are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era.
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Arrosticini
Arrosticini are a class of traditional Abruzzese cuisine from the Italian region of Abruzzo.
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Cape Malays
Cape Malays are an ethnic group or community in South Africa.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Chuan (food)
Chuan (Chinese: 串, Dungan: Чўан, pinyin: chuàn; "kebab"; Uyghur: كاۋاپ, кавап; "kawap"), sometimes referred to as chuan'r are small pieces of meat roasted on skewers.
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Espetada
Espetada (also known as espetinho, especially in Brazilian Portuguese) is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way.
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Fenugreek
Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets.
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Frigărui
Frigărui (singular: frigăruie) is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to shashlik or shish kebab.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Khorovats
Khorovats (խորոված) is an Armenian barbecue.
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Kkochi
Kkochi (꼬치) is a category of Korean food cooked on skewers.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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List of African dishes
This is a list of notable dishes found in African cuisine.
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List of lamb dishes
This is a list of lamb and mutton dishes and foods.
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Main course
The main course is the featured or primary dish in a meal consisting of several courses.
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Marination
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking.
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Meat
Meat is animal flesh that is eaten as food.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Pinchitos
Pinchitos or Pinchos Morunos is a Moorish-derived food in Spanish cuisine, similar to Kebab.
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Regional variations of barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time.
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Satay
Satay, or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.
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Shashlik
Shashlik or shashlyk (شیشلیک – Šišlik, խորոված khorovats, şişlik or tikə kabab, მწვადი mtsvadi, шашлы́к šašlýk, шашли́к šašlýk, szaszłyk, šašliks, šašlykas, şaşlık, שישליק šíšliq, Urdu: شاشلِک śāślik, শাশলিক śāślik), is a name given to a dish of skewered and grilled cubes of meat popular in Eastern Europe, eastern Central Europe, the Baltics, Caucasus, Central Asia and some parts of the Middle East, including Iran, Israel, and Turkey.
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Shish kebab
Shish kebab (Armenian: խորոված; şiş kebap; Persian/Mazandarani: شیش کباب, shish kebab) is a popular meal of skewered and grilled cubes of meat.
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Skewer
A skewer is a thin metal or wood stick used to hold pieces of food together.
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South Africa
South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa.
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Souvlaki
Souvlaki (Greek: σουβλάκι), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.
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Tamarind
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa.
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Yakitori
is a Japanese type of skewered chicken.
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References
[1] https://en.wikipedia.org/wiki/Sosatie
