Sowans

Sowans or sowens (from sùghan), also called virpa, is a Scottish dish made using the starch remaining on the inner husks of oats after milling. ^[1]

6 relations: Husk, List of porridges, Oat, Porridge, Scotland, Scottish cuisine.

Husk

Husk (or hull) in botany is the outer shell or coating of a seed.

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List of porridges

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish.

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The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).

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Porridge

Porridge (also historically spelled porage, porrige, parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.

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Scotland

Scotland (Alba) is a country that is part of the United Kingdom and covers the northern third of the island of Great Britain.

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Scottish cuisine

Scottish cuisine is the specific set of cooking traditions, practices and cuisines associated with Scotland.

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Redirects here:

Sowens, Virpa.

References

[1] https://en.wikipedia.org/wiki/Sowans

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