Faster access than browser!
110 relations: Airline meal, Ajinomoto, Apollo program, Apollo Telescope Mount, Apollo–Soyuz Test Project, Astronaut, Beef tongue, Beer, BioServe Space Technologies, Borscht, Bread, Bulgarian Academy of Sciences, Buzz Aldrin, Canning, Caviar, China, Christer Fuglesang, Coca-Cola, Corned beef sandwich, Cultural identity, English language, Enzyme, Esophagus, Espresso, Eucharist, Food, Food and Drug Administration, Food processing, Food spoilage, Freeze-dried ice cream, Freeze-drying, Gemini 3, George Mueller (NASA), Gherman Titov, Guideposts, Gus Grissom, HI-SEAS, Intercultural communication, Interkosmos, ISSpresso, JAXA, Jerky, John Glenn, John Young (astronaut), Joule heating, Kimchi, Kung Pao chicken, Lavazza, Ljutenica, Lobster Newberg, ..., Low-fiber/low-residue diet, Main course, Matcha, Meal, Ready-to-Eat, Meiji Dairies, Micro-g environment, Microorganism, Mir, Moussaka, NASA, Nissin Foods, Nitrogen, NPR, Outer space, Oxygen, Packaging and labeling, Pathogen, Paul Masson, Pepsi, Peristalsis, Pharyngeal reflex, Physiology, Pillsbury Company, Project Gemini, Project Mercury, Prunus mume, Ramen, Reduced-gravity aircraft, Retort pouch, Roscosmos, Russian language, Samantha Cristoforetti, Sarma (food), Shelf-stable food, Sherry, Skylab, Skylab 2, Soup, South Korea, Soviet Union, Space adaptation syndrome, Space Food Sticks, Spacecraft, STS-51-F, Sushi, Swallowing, Tang (drink), Tarator, Tin can, Traditional Chinese medicine, United States Army Natick Soldier Research, Development and Engineering Center, Vodka, Wally Schirra, Weightlessness, Yang Liwei, Yōkan, Yi So-yeon, Yogurt, Yuri Gagarin, Yuxiang. Expand index (60 more) »
Airline meal
An airline meal, airline food, plane food or in-flight meal is a meal served to passengers on board a commercial airliner.
New!!: Space food and Airline meal · See more »
Ajinomoto
is a Japanese food and chemical corporation which produces seasonings, cooking oils, TV dinners, sweeteners, amino acids, and pharmaceuticals.
New!!: Space food and Ajinomoto · See more »
Apollo program
The Apollo program, also known as Project Apollo, was the third United States human spaceflight program carried out by the National Aeronautics and Space Administration (NASA), which accomplished landing the first humans on the Moon from 1969 to 1972.
New!!: Space food and Apollo program · See more »
Apollo Telescope Mount
The Apollo Telescope Mount, or ATM, was a solar observatory attached to Skylab, the first American space station.
New!!: Space food and Apollo Telescope Mount · See more »
Apollo–Soyuz Test Project
The Apollo–Soyuz Test Project (ASTP) (Экспериментальный полёт «Аполлон» - «Союз» (ЭПАС), Eksperimentalniy polyot Apollon-Soyuz, lit. "Experimental flight Apollo-Soyuz", commonly referred to by the Soviets as "Soyuz-Apollo"), conducted in July 1975, was the first joint U.S.–Soviet space flight, as a symbol of the policy of détente that the two superpowers were pursuing at the time.
New!!: Space food and Apollo–Soyuz Test Project · See more »
Astronaut
An astronaut or cosmonaut is a person trained by a human spaceflight program to command, pilot, or serve as a crew member of a spacecraft.
New!!: Space food and Astronaut · See more »
Beef tongue
Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow.
New!!: Space food and Beef tongue · See more »
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
New!!: Space food and Beer · See more »
BioServe Space Technologies
BioServe Space Technologies is a research institute within the University of Colorado in Boulder, Colorado.
New!!: Space food and BioServe Space Technologies · See more »
Borscht
Borscht is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Lithuanian, Belarusian, Romanian, Ashkenazi Jewish and Armenian cuisines.
New!!: Space food and Borscht · See more »
Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
New!!: Space food and Bread · See more »
Bulgarian Academy of Sciences
The Bulgarian Academy of Sciences (abbreviated BAS, in Bulgarian: Българска академия на науките, Balgarska akademiya na naukite, abbreviated БАН) is the National Academy of Bulgaria, established in 1869.
New!!: Space food and Bulgarian Academy of Sciences · See more »
Buzz Aldrin
Buzz Aldrin (born Edwin Eugene Aldrin Jr.; January 20, 1930) is an American engineer, former astronaut, and Command Pilot in the United States Air Force.
New!!: Space food and Buzz Aldrin · See more »
Canning
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.
New!!: Space food and Canning · See more »
Caviar
Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family.
New!!: Space food and Caviar · See more »
China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
New!!: Space food and China · See more »
Christer Fuglesang
Arne Christer Fuglesang (born March 18, 1957 in Stockholm) is a Swedish physicist and an ESA astronaut.
New!!: Space food and Christer Fuglesang · See more »
Coca-Cola
Coca-Cola, or Coke (also Pemberton's Cola at certain Georgian vendors), is a carbonated soft drink produced by The Coca-Cola Company.
New!!: Space food and Coca-Cola · See more »
Corned beef sandwich
A corned beef sandwich is a sandwich filled with corned beef.
New!!: Space food and Corned beef sandwich · See more »
Cultural identity
Cultural identity is the identity or feeling of belonging to a group.
New!!: Space food and Cultural identity · See more »
English language
English is a West Germanic language that was first spoken in early medieval England and is now a global lingua franca.
New!!: Space food and English language · See more »
Enzyme
Enzymes are macromolecular biological catalysts.
New!!: Space food and Enzyme · See more »
Esophagus
The esophagus (American English) or oesophagus (British English), commonly known as the food pipe or gullet (gut), is an organ in vertebrates through which food passes, aided by peristaltic contractions, from the pharynx to the stomach.
New!!: Space food and Esophagus · See more »
Espresso
Espresso is coffee brewed by expressing or forcing out a small amount of nearly boiling water under pressure through finely ground coffee beans.
New!!: Space food and Espresso · See more »
Eucharist
The Eucharist (also called Holy Communion or the Lord's Supper, among other names) is a Christian rite that is considered a sacrament in most churches and an ordinance in others.
New!!: Space food and Eucharist · See more »
Food
Food is any substance consumed to provide nutritional support for an organism.
New!!: Space food and Food · See more »
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
New!!: Space food and Food and Drug Administration · See more »
Food processing
Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms.
New!!: Space food and Food processing · See more »
Food spoilage
Spoilage is the process in which food deteriorates to the point in which it is not edible to humans or its quality of edibility becomes reduced.
New!!: Space food and Food spoilage · See more »
Freeze-dried ice cream
Freeze-dried ice cream is ice cream that has had most of the water removed from it by a freeze-drying process, sealed in a pouch, and requires no refrigeration.
New!!: Space food and Freeze-dried ice cream · See more »
Freeze-drying
Freeze drying, also known as lyophilisation or cryodessication, is a low temperature dehydration process which involves freezing the product, lowering pressure, then removing the ice by sublimation.
New!!: Space food and Freeze-drying · See more »
Gemini 3
Gemini 3 was the first manned mission in NASA's Gemini program, the second American manned space program.
New!!: Space food and Gemini 3 · See more »
George Mueller (NASA)
George Edwin Mueller (July 16, 1918 – October 12, 2015), was an American electrical engineer who was an associate administrator at NASA who headed the Office of Manned Space Flight from September 1963 until December 1969.
New!!: Space food and George Mueller (NASA) · See more »
Gherman Titov
Gherman Stepanovich Titov (Герман Степанович Титов; 11 September 1935 – 20 September 2000) was a Soviet cosmonaut who, on 6 August 1961, became the second human to orbit the Earth, aboard Vostok 2, preceded by Yuri Gagarin on Vostok 1.
New!!: Space food and Gherman Titov · See more »
Guideposts
Guideposts is a faith-based non-profit organization founded in 1945 by Dr.
New!!: Space food and Guideposts · See more »
Gus Grissom
Lieutenant Colonel Virgil Ivan "Gus" Grissom (April 3, 1926 – January 27, 1967) was one of the original NASA Project Mercury astronauts, a United States Air Force test pilot, and a mechanical engineer.
New!!: Space food and Gus Grissom · See more »
HI-SEAS
The Hawaii Space Exploration Analog and Simulation (HI-SEAS) is an analog habitat for human spaceflight to Mars.
New!!: Space food and HI-SEAS · See more »
Intercultural communication
Intercultural communication is a discipline that studies communication across different cultures and social groups, or how culture affects communication.
New!!: Space food and Intercultural communication · See more »
Interkosmos
Interkosmos (Интеркосмос) was a Soviet space program, designed to help the Soviet Union's allies with crewed and uncrewed space missions.
New!!: Space food and Interkosmos · See more »
ISSpresso
ISSpresso is the first espresso coffee machine designed for use in space, produced for the International Space Station by Argotec and Lavazza in a public-private partnership with the Italian Space Agency (ASI).
New!!: Space food and ISSpresso · See more »
JAXA
The is the Japanese national aerospace and space agency.
New!!: Space food and JAXA · See more »
Jerky
Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage.
New!!: Space food and Jerky · See more »
John Glenn
Colonel John Herschel Glenn Jr. (July 18, 1921 – December 8, 2016) was a United States Marine Corps aviator, engineer, astronaut, and United States Senator from Ohio.
New!!: Space food and John Glenn · See more »
John Young (astronaut)
John Watts Young (September 24, 1930 – January 5, 2018) was an American astronaut, naval officer and aviator, test pilot, and aeronautical engineer.
New!!: Space food and John Young (astronaut) · See more »
Joule heating
Joule heating, also known as Ohmic heating and resistive heating, is the process by which the passage of an electric current through a conductor produces heat.
New!!: Space food and Joule heating · See more »
Kimchi
Kimchi (gimchi), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).
New!!: Space food and Kimchi · See more »
Kung Pao chicken
Kung Pao chicken, also transcribed as Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers.
New!!: Space food and Kung Pao chicken · See more »
Lavazza
Luigi Lavazza S.p.A. is an Italian manufacturer of coffee products.
New!!: Space food and Lavazza · See more »
Ljutenica
Ljutenica, lyutenitsa or lutenica (lyuto or luto meaning "hot") is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines.
New!!: Space food and Ljutenica · See more »
Lobster Newberg
Lobster Newberg (also spelled Lobster Newburg) is an American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and Cayenne pepper.
New!!: Space food and Lobster Newberg · See more »
Low-fiber/low-residue diet
A low-fiber/low-residue diet is a diet whose goal is fewer and smaller bowel movements each day.
New!!: Space food and Low-fiber/low-residue diet · See more »
Main course
The main course is the featured or primary dish in a meal consisting of several courses.
New!!: Space food and Main course · See more »
Matcha
is finely ground powder of specially grown and processed green tea leaves.
New!!: Space food and Matcha · See more »
Meal, Ready-to-Eat
The Meal, Ready-to-Eat – commonly known as the MRE – is a self-contained, individual field ration in lightweight packaging bought by the U.S. Department of Defense for its service members for use in combat or other field conditions where organized food facilities are not available.
New!!: Space food and Meal, Ready-to-Eat · See more »
Meiji Dairies
is the trade name of a food company in Japan,, until March 31, 2011.
New!!: Space food and Meiji Dairies · See more »
Micro-g environment
The term micro-g environment (also µg, often referred to by the term microgravity) is more or less a synonym for weightlessness and zero-g, but indicates that g-forces are not quite zero—just very small.
New!!: Space food and Micro-g environment · See more »
Microorganism
A microorganism, or microbe, is a microscopic organism, which may exist in its single-celled form or in a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from 6th century BC India and the 1st century BC book On Agriculture by Marcus Terentius Varro. Microbiology, the scientific study of microorganisms, began with their observation under the microscope in the 1670s by Antonie van Leeuwenhoek. In the 1850s, Louis Pasteur found that microorganisms caused food spoilage, debunking the theory of spontaneous generation. In the 1880s Robert Koch discovered that microorganisms caused the diseases tuberculosis, cholera and anthrax. Microorganisms include all unicellular organisms and so are extremely diverse. Of the three domains of life identified by Carl Woese, all of the Archaea and Bacteria are microorganisms. These were previously grouped together in the two domain system as Prokaryotes, the other being the eukaryotes. The third domain Eukaryota includes all multicellular organisms and many unicellular protists and protozoans. Some protists are related to animals and some to green plants. Many of the multicellular organisms are microscopic, namely micro-animals, some fungi and some algae, but these are not discussed here. They live in almost every habitat from the poles to the equator, deserts, geysers, rocks and the deep sea. Some are adapted to extremes such as very hot or very cold conditions, others to high pressure and a few such as Deinococcus radiodurans to high radiation environments. Microorganisms also make up the microbiota found in and on all multicellular organisms. A December 2017 report stated that 3.45 billion year old Australian rocks once contained microorganisms, the earliest direct evidence of life on Earth. Microbes are important in human culture and health in many ways, serving to ferment foods, treat sewage, produce fuel, enzymes and other bioactive compounds. They are essential tools in biology as model organisms and have been put to use in biological warfare and bioterrorism. They are a vital component of fertile soils. In the human body microorganisms make up the human microbiota including the essential gut flora. They are the pathogens responsible for many infectious diseases and as such are the target of hygiene measures.
New!!: Space food and Microorganism · See more »
Mir
Mir (Мир,; lit. peace or world) was a space station that operated in low Earth orbit from 1986 to 2001, operated by the Soviet Union and later by Russia.
New!!: Space food and Mir · See more »
Moussaka
Moussaka is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations.
New!!: Space food and Moussaka · See more »
NASA
The National Aeronautics and Space Administration (NASA) is an independent agency of the executive branch of the United States federal government responsible for the civilian space program, as well as aeronautics and aerospace research.
New!!: Space food and NASA · See more »
Nissin Foods
Nissin Foods is a Japanese company that makes instant noodles.
New!!: Space food and Nissin Foods · See more »
Nitrogen
Nitrogen is a chemical element with symbol N and atomic number 7.
New!!: Space food and Nitrogen · See more »
NPR
National Public Radio (usually shortened to NPR, stylized as npr) is an American privately and publicly funded non-profit membership media organization based in Washington, D.C. It serves as a national syndicator to a network of over 1,000 public radio stations in the United States.
New!!: Space food and NPR · See more »
Outer space
Outer space, or just space, is the expanse that exists beyond the Earth and between celestial bodies.
New!!: Space food and Outer space · See more »
Oxygen
Oxygen is a chemical element with symbol O and atomic number 8.
New!!: Space food and Oxygen · See more »
Packaging and labeling
Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use.
New!!: Space food and Packaging and labeling · See more »
Pathogen
In biology, a pathogen (πάθος pathos "suffering, passion" and -γενής -genēs "producer of") or a '''germ''' in the oldest and broadest sense is anything that can produce disease; the term came into use in the 1880s.
New!!: Space food and Pathogen · See more »
Paul Masson
Paul Masson (1859 – 1940) was an early pioneer of California viticulture and successful popularizer of Californian sparkling wine.
New!!: Space food and Paul Masson · See more »
Pepsi
Pepsi is a carbonated soft drink produced and manufactured by PepsiCo.
New!!: Space food and Pepsi · See more »
Peristalsis
Peristalsis is a radially symmetrical contraction and relaxation of muscles that propagates in a wave down a tube, in an anterograde direction.
New!!: Space food and Peristalsis · See more »
Pharyngeal reflex
The pharyngeal reflex or gag reflex (also known as a laryngeal spasm) is a reflex contraction of the back of the throat, evoked by touching the roof of the mouth, the back of the tongue, the area around the tonsils, the uvula, and the back of the throat.
New!!: Space food and Pharyngeal reflex · See more »
Physiology
Physiology is the scientific study of normal mechanisms, and their interactions, which work within a living system.
New!!: Space food and Physiology · See more »
Pillsbury Company
Pillsbury is an American brand name used by Minneapolis-based General Mills and Orrville, Ohio-based J.M. Smucker Company.
New!!: Space food and Pillsbury Company · See more »
Project Gemini
Project Gemini was NASA's second human spaceflight program.
New!!: Space food and Project Gemini · See more »
Project Mercury
Project Mercury was the first human spaceflight program of the United States, running from 1958 through 1963.
New!!: Space food and Project Mercury · See more »
Prunus mume
The Prunus mume is an Asian tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus.
New!!: Space food and Prunus mume · See more »
Ramen
is a Japanese dish.
New!!: Space food and Ramen · See more »
Reduced-gravity aircraft
A reduced-gravity aircraft is a type of fixed-wing aircraft that provides brief near-weightless environments for training astronauts, conducting research and making gravity-free movie shots.
New!!: Space food and Reduced-gravity aircraft · See more »
Retort pouch
A retort pouch or retortable pouch is a type of food packaging made from a laminate of flexible plastic and metal foils.
New!!: Space food and Retort pouch · See more »
Roscosmos
The Roscosmos State Corporation for Space Activities (Государственная корпорация по космической деятельности «Роскосмос»), commonly known as Roscosmos (Роскосмос), is a state corporation responsible for the space flight and cosmonautics program for the Russian Federation.
New!!: Space food and Roscosmos · See more »
Russian language
Russian (rússkiy yazýk) is an East Slavic language, which is official in Russia, Belarus, Kazakhstan and Kyrgyzstan, as well as being widely spoken throughout Eastern Europe, the Baltic states, the Caucasus and Central Asia.
New!!: Space food and Russian language · See more »
Samantha Cristoforetti
Samantha Cristoforetti (born 26 April 1977 in Milan) is an Italian European Space Agency astronaut, Italian Air Force pilot and engineer.
New!!: Space food and Samantha Cristoforetti · See more »
Sarma (food)
Sarma (from Turkish word "sarmak", meaning "to roll") is a dish of grape, cabbage, monk's rhubarb or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of chopped nuts.
New!!: Space food and Sarma (food) · See more »
Shelf-stable food
Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container.
New!!: Space food and Shelf-stable food · See more »
Sherry
Sherry (Jerez or) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain.
New!!: Space food and Sherry · See more »
Skylab
Skylab was the United States' space station that orbited the Earth from 1973 to 1979, when it fell back to Earth amid huge worldwide media attention.
New!!: Space food and Skylab · See more »
Skylab 2
Skylab 2 (also SL-2 and SLM-1) was the first manned mission to Skylab, the first U.S. orbital space station.
New!!: Space food and Skylab 2 · See more »
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
New!!: Space food and Soup · See more »
South Korea
South Korea, officially the Republic of Korea (대한민국; Hanja: 大韓民國; Daehan Minguk,; lit. "The Great Country of the Han People"), is a country in East Asia, constituting the southern part of the Korean Peninsula and lying east to the Asian mainland.
New!!: Space food and South Korea · See more »
Soviet Union
The Soviet Union, officially the Union of Soviet Socialist Republics (USSR) was a socialist state in Eurasia that existed from 1922 to 1991.
New!!: Space food and Soviet Union · See more »
Space adaptation syndrome
Space adaptation syndrome (SAS) or space sickness is a condition experienced by around half of space travelers during adaptation to weightlessness.
New!!: Space food and Space adaptation syndrome · See more »
Space Food Sticks
Space Food Sticks are snacks created for the Pillsbury Company in the late 1960s by the company's chief food technologist, Howard Bauman.
New!!: Space food and Space Food Sticks · See more »
Spacecraft
A spacecraft is a vehicle or machine designed to fly in outer space.
New!!: Space food and Spacecraft · See more »
STS-51-F
STS-51-F (also known as Spacelab 2) was the nineteenth flight of NASA's Space Shuttle program and the eighth flight of Space Shuttle ''Challenger''.
New!!: Space food and STS-51-F · See more »
Sushi
is a Japanese dish of specially prepared, usually with some sugar and salt, combined with a variety of, such as seafood, vegetables, and occasionally tropical fruits.
New!!: Space food and Sushi · See more »
Swallowing
Swallowing, sometimes called deglutition in scientific contexts, is the process in the human or animal body that allows for a substance to pass from the mouth, to the pharynx, and into the esophagus, while shutting the epiglottis.
New!!: Space food and Swallowing · See more »
Tang (drink)
Tang is a fruit-flavored drink.
New!!: Space food and Tang (drink) · See more »
Tarator
Tarator, tarathor, taratur, or ttalattouri (Bulgarian, Macedonian and Serbian Cyrillic: таратор, Tarator, طرطور, cacık, τζατζίκι / τταλαττούρι. (Cyprus)), is a soup, appetizer, or sauce found in the cuisines of Southeast Europe and Middle East.
New!!: Space food and Tarator · See more »
Tin can
A tin can, tin (especially in British English, Australian English and Canadian English), steel can, steel packaging or a can, is a container for the distribution or storage of goods, composed of thin metal.
New!!: Space food and Tin can · See more »
Traditional Chinese medicine
Traditional Chinese medicine (TCM) is a style of traditional medicine built on a foundation of more than 2,500 years of Chinese medical practice that includes various forms of herbal medicine, acupuncture, massage (tui na), exercise (qigong), and dietary therapy, but recently also influenced by modern Western medicine.
New!!: Space food and Traditional Chinese medicine · See more »
United States Army Natick Soldier Research, Development and Engineering Center
The U.S. Army Natick Soldier Research, Development and Engineering Center (NSRDEC), also known as the U.S. Army Natick Soldier Systems Center (NSSC), or simply as Natick Labs, is an element of the United States Army Research, Development, and Engineering Command (RDECOM), headquartered at Aberdeen Proving Ground, Maryland, and a tenant unit on the installation of the U.S. Army Soldier Systems Center (SSC) at Natick, Massachusetts.
New!!: Space food and United States Army Natick Soldier Research, Development and Engineering Center · See more »
Vodka
Vodka (wódka, водка) is a distilled beverage composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings.
New!!: Space food and Vodka · See more »
Wally Schirra
Walter Marty "Wally" Schirra Jr. (March 12, 1923 – May 3, 2007), (Captain, USN), was an American naval aviator and astronaut.
New!!: Space food and Wally Schirra · See more »
Weightlessness
Weightlessness, or an absence of weight, is an absence of stress and strain resulting from externally applied mechanical contact-forces, typically normal forces (from floors, seats, beds, scales, etc.). Counterintuitively, a uniform gravitational field does not by itself cause stress or strain, and a body in free fall in such an environment experiences no g-force acceleration and feels weightless.
New!!: Space food and Weightlessness · See more »
Yang Liwei
Yang Liwei (born 21 June 1965) is a major general, military pilot, and China National Space Administration astronaut.
New!!: Space food and Yang Liwei · See more »
Yōkan
is a thick, jellied dessert made of red bean paste, agar, and sugar.
New!!: Space food and Yōkan · See more »
Yi So-yeon
Yi So-yeon (born June 2, 1978) is an astronaut and biotechnologist who became the first Korean to fly in space.
New!!: Space food and Yi So-yeon · See more »
Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
New!!: Space food and Yogurt · See more »
Yuri Gagarin
Yuri Alekseyevich Gagarin (p; 9 March 1934 – 27 March 1968) was a Soviet pilot and cosmonaut.
New!!: Space food and Yuri Gagarin · See more »
Yuxiang
Yuxiang is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.
New!!: Space food and Yuxiang · See more »
Redirects here:
Astronaut food, Astronaut foods, Food systems on space exploration missions, Inadequate food systems on space exploration missions, Space foods, Space pizza.
References
[1] https://en.wikipedia.org/wiki/Space_food
