Spiced beef

Spiced beef is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland, especially County Cork. ^[1]

15 relations: Beef, Christmas, Corned beef, County Cork, Grilling, Guinness, Ireland, List of Irish dishes, New Year, Pastrami, Potassium nitrate, Rump steak, Silverside (beef), Steaming, Stout.

Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle.

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Christmas

Christmas is an annual festival commemorating the birth of Jesus Christ,Martindale, Cyril Charles.

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Corned beef

Corned beef is a salt-cured beef product.

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County Cork

County Cork (Contae Chorcaí) is a county in Ireland.

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Grilling

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.

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Guinness

Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate brewery in the capital city of Dublin, Ireland.

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Ireland

Ireland (Éire; Ulster-Scots: Airlann) is an island in the North Atlantic.

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List of Irish dishes

This is a list of dishes found in Irish cuisine.

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New Year

New Year is the time or day at which a new calendar year begins and the calendar's year count increments by one.

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Pastrami

Pastrami (pastırma, Romanian: pastramă, Bulgarian: пастърма) is a meat product usually made from beef, and sometimes from pork, mutton, or turkey.

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Potassium nitrate

Potassium nitrate is a chemical compound with the chemical formula KNO3.

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Rump steak

Rump steak is a cut of beef.

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Silverside (beef)

Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut.

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Steaming

Steaming is a method of cooking using steam.

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Stout

Stout is a dark beer that includes roasted malt or roasted barley, hops, water and yeast.

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References

[1] https://en.wikipedia.org/wiki/Spiced_beef

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