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94 relations: American fried rice, Arroz chaufa, B.C. roll, Bap (food), Basmati, Beopju, Bibimbap, Biryani, Black rice, Boiling, Bokkeum-bap, Brown rice, California roll, Chahan (dish), Chazuke, Chūkadon, Cheongju (beverage), Chinese fried rice, Choujiu, Congee, Cookware and bakeware, Dal bhat, Dansul, Donburi, Dynamite roll, East Asia, Food steamer, Fried rice, Gimbap, Glutinous rice, Gyūdon, Hariya, Hoe-deopbap, Hokkien fried rice, Huangjiu, Japonica rice, Jumeok-bap, Karachi, Katsudon, Keema, Kimchi fried rice, Lao-Lao, Lemper, List of rice dishes, List of steamed foods, Loco moco, Makgeolli, Mijiu, Mochi, Nam khao, ..., Nasi goreng, Nasi goreng pattaya, Omelette, Omurice, Onigiri, Oryza glaberrima, Oryza sativa, Oyakodon, Panta bhat, Philadelphia roll, Rượu cần, Red beans and rice, Rice, Rice and beans, Rice and curry, Rice and gravy, Rice ball, Rice cake, Rice cooker, Risotto, Sake, Sato (beverage), Seattle roll, Shaoxing wine, Sikhye, Sonti (beverage), Spider roll, Staple food, Steaming, Sushi, Tekkadon, Thai fried rice, The Daily Telegraph, Tteok, Tumpeng, Unadon, White rice, Wild rice, Yaksik, Yam naem, Yangzhou fried rice, Yeot, Yin yang fried rice, Zongzi. Expand index (44 more) »
American fried rice
American fried rice (ข้าวผัดอเมริกัน) is a Thai fried rice dish with "American" side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons.
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Arroz chaufa
Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Peruvian fried rice dish.
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B.C. roll
The B.C. (British Columbia) roll is a Maki-zushi (roll), a kind of sushi, containing barbecued salmon and cucumber.
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Bap (food)
Bap (밥) is a Korean name of cooked rice prepared by boiling rice and/or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away.
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Basmati
Basmati (pronounced in South Asia) is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.
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Beopju
Beopju is a type of cheongju (clear rice wine).
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Bibimbap
Bibimbap (from Korean bibimbap), sometimes anglicized as bi bim bap or bi bim bop, is a Korean dish.
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Biryani
Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.
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Black rice
Black rice (also known as purple rice) is a range of rice types of the species Oryza sativa L., some of which are glutinous rice.
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Boiling
Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
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Bokkeum-bap
Bokkeum-bap or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil.
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Brown rice
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed.
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California roll
A California roll or California maki is a makizushi sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado.
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Chahan (dish)
is a Japanese fried rice dish prepared with rice as a primary ingredient and a myriad of additional ingredients and seasonings.
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Chazuke
Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea,.
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Chūkadon
is a popular Japanese fast food dish.
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Cheongju (beverage)
Cheongju (literally "clear wine") is a clear, refined rice wine.
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Chinese fried rice
Chinese fried rice refers to Chinese-style fried rice dishes, popular in sinophone countries as well as around the world.
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Choujiu
Choujiu is a type of Chinese fermented alcoholic beverage brewed from glutinous rice.
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Congee
Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia.
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Cookware and bakeware
Cookware and bakeware are types of food preparation containers, commonly found in a kitchen.
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Dal bhat
Dal bhat (दालभात, ডাল ভাত, દાળ ભાત, डाळ भात, দাইল ভাত dail bhat / ডালি ভাত dali bhat) is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India.
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Dansul
Dansul or gamju, translated as sweet wine, is a milky (or cloudy) rice wine made with rice, glutinous rice, and nuruk (fermentation starter).
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Donburi
is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.
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Dynamite roll
Dynamite roll is a type of Western-style sushi.
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East Asia
East Asia is the eastern subregion of the Asian continent, which can be defined in either geographical or ethno-cultural "The East Asian cultural sphere evolves when Japan, Korea, and what is today Vietnam all share adapted elements of Chinese civilization of this period (that of the Tang dynasty), in particular Buddhism, Confucian social and political values, and literary Chinese and its writing system." terms.
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Food steamer
A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape.
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Fried rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
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Gimbap
Gimbap is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of laver seaweed—and served in bite-sized slices.
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Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
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Gyūdon
, literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
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Hariya
Hariya is a Northeast Indian beer made from rice.
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Hoe-deopbap
Hoe-deopbap or raw fish bibimbap is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).
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Hokkien fried rice
Hokkien fried rice (also known as Fujian fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants.
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Huangjiu
Huangjiu, often translated as yellow wine, is a type of Chinese alcoholic beverage made from water, cereal grains such as rice, sorghum, millet, or wheat, and a jiuqu starter culture.
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Japonica rice
Japonica rice (O. sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic varieties of Asian rice.
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Jumeok-bap
Jumeok-bap or rice ball is a lump of cooked rice made into a round loaf the shape of a fist.
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Karachi
Karachi (کراچی; ALA-LC:,; ڪراچي) is the capital of the Pakistani province of Sindh.
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Katsudon
is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments.
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Keema
Keema or qeema, is the Hindustani word for minced meat, which is used in a variety of dishes.
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Kimchi fried rice
Kimchi fried rice or kimchi-bokkeum-bap is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea.
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Lao-Lao
Lao-Lao is a Laotian rice whisky produced in Laos.
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Lemper
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss).
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List of rice dishes
This is a list of rice dishes from all over the world, arranged alphabetically.
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List of steamed foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.
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Loco moco
Loco moco is a meal in the contemporary cuisine of Hawaii.
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Makgeolli
Makgeolli (막걸리), sometimes anglicized to makkoli, is a Korean alcoholic beverage.
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Mijiu
Mijiu is a Chinese rice wine made from glutinous rice.
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Mochi
is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice.
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Nam khao
Nam khao (Lao: ແໝມເຂົ້າ) also known as Lao crispy rice salad, Lao fried rice ball salad, nam kao tod, naem khao thawt, nem khao, "nam khun" or naem khao is a salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients.
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Nasi goreng
Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns.
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Nasi goreng pattaya
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice, in thin fried egg or omelette.
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Omelette
In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg).
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Omurice
Omurice or is an example of yōshoku (a Western-influenced style of Japanese cuisine"", JustHungry.com.) consisting of an omelette made with fried rice and usually topped with ketchup.
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Onigiri
, also known as, or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).
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Oryza glaberrima
Oryza glaberrima, commonly known as African rice, is one of the two domesticated rice species.
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Oryza sativa
Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice.
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Oyakodon
, literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup which is made with soy sauce and stock, and then served on top of a large bowl of rice.
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Panta bhat
Poitabhat or panta bhat (পঁইতা ভাত; পান্তা ভাত; Pàntà bhàt) is rice-based dish prepared by soaking rice, generally leftover, in water overnight.
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Philadelphia roll
A Philadelphia roll is a makizushi (also classified as a kawarizushi) type of sushi generally made with smoked salmon, cream cheese, and cucumber.
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Rượu cần
Rượu cần (literally "stem wine" or "tube wine") is a fermented rice wine produced in Vietnam, especially in mountainous areas like Tây Nguyên or Tây Bắc.
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Red beans and rice
Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Rice and beans
Rice and beans or beans and rice is type of dish made from a combination of staple foods in many cultures around the world.
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Rice and curry
Rice and curry is a popular dish in the Southern Indian states of Andhra Pradesh, Telangana, Karnataka, Kerala, and Tamil Nadu, as well as in Sri Lanka and Bangladesh.
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Rice and gravy
Rice and gravy is a staple of Louisiana Creole and Cajun cuisine and is usually a brown gravy based on pan drippings, which are deglazed and simmered with extra seasonings and served over steamed or boiled rice.
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Rice ball
A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape.
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Rice cake
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object.
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Rice cooker
A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice.
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Risotto
Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency.
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Sake
, also spelled saké, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.
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Sato (beverage)
Sato (สาโท) is a traditional northeastern Thailand (Isan) beer style that has been made for centuries from starchy glutinous or sticky rice by growers in that region.
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Seattle roll
A Seattle roll is a makizushi roll similar to the California roll.
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Shaoxing wine
Shaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
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Sikhye
Sikhye (also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert.
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Sonti (beverage)
Sonti is an Indian rice-based alcoholic beverage that is made much like sake and is similar to wine in its alcohol content and use.
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Spider roll
Spider roll is a type of Maki sushi which includes breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy mayonnaise, rolled inside nori and sushi rice.
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Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Steaming
Steaming is a method of cooking using steam.
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Sushi
is a Japanese dish of specially prepared, usually with some sugar and salt, combined with a variety of, such as seafood, vegetables, and occasionally tropical fruits.
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Tekkadon
, a type of donburi, is a Japanese rice dish topped with thin-sliced raw tuna sashimi.
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Thai fried rice
Thai fried rice (ข้าวผัด,, or) is a variety of fried rice typical of central Thai cuisine.
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The Daily Telegraph
The Daily Telegraph, commonly referred to simply as The Telegraph, is a national British daily broadsheet newspaper published in London by Telegraph Media Group and distributed across the United Kingdom and internationally.
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Tteok
Tteok (떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice.
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Tumpeng
Tumpeng is a cone-shaped rice dish with side dishes of vegetables and meat.
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Unadon
is a dish originating in Japan.
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White rice
White rice is milled rice that has had its husk, bran, and germ removed.
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Wild rice
Wild rice (Ojibwe: Manoomin, Sanskrit: 'नीवार', IAST:; also called Canada rice, Indian rice, and water oats) are four species of grasses forming the genus Zizania, and the grain that can be harvested from them.
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Yaksik
Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts.
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Yam naem
Yam naem (ยำแหนม) in Thai cuisine can refer to two salads, originally from the Isan region, that are made with fermented pork sausage (naem, similar to the Vietnamese nem chua).
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Yangzhou fried rice
Yangzhou fried rice or Yeung Chow fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese: 扬州炒饭; pinyin (Mandarin): Yángzhōu chǎofàn, Yale (Cantonese): Yèuhngjāu cháaufaahn, Jyutping: joeng4zau1 caau2faan6) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world.
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Yeot
Yeot is a variety of hangwa, or Korean traditional confectionery.
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Yin yang fried rice
Yin yang fried rice or Yuan Yang Fried Rice (鴛鴦炒飯) is a rice dish from Hong Kong.
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Zongzi
Zongzi is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves.
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Redirects here:
Boiled Rice, Boiled rice, Ssalbap, Steamed rice.
References
[1] https://en.wikipedia.org/wiki/Cooked_rice
