Faster access than browser!
245 relations: Acrocomia, Alternaria brassicae, Alternaria brassicicola, Ancient Egypt, Ancient Greece, Andira, Annual plant, Anthimus (physician), Aphid, Apicius, Appendicitis, Arecaceae, Baby colic, Bandage, Basic research, Biennial plant, Bigos, Biological life cycle, Black rot, Bloating, Boil, Bolting (horticulture), Boron deficiency (plant disorder), Botanical name, Braising, Brassica, Brassica juncea, Brassica nigra, Brassica oleracea, Brassica rapa, Brassicaceae, Breast engorgement, Broccoli, Brussels sprout, Bubble and squeak, Cabbage looper, Cabbage moth, Cabbage roll, Calcium deficiency (plant disorder), Capitulare de villis, Carl Peter Thunberg, Cash, Caterpillar, Cato the Elder, Cauliflower, Celtic languages, Celts, Charlemagne, Chlorosis, Chrysippus of Cnidos, ..., Clostridium botulinum, Clubroot, Coleslaw, Collard greens, Colorectal cancer, Columella, Common name, Cotyledon, Croup, Cruciferous vegetables, Crucifix, Cultivar, Cultivar group, Cumae, De Agri Cultura, Dehiscence (botany), Delia radicum, Depression (mood), Diamondback moth, Dietary fiber, Digestion, Downy mildew, Egypt, Epicuticular wax, Escherichia coli, European cuisine, Evolution, Fermentation, First Fleet, Flatulence, Fluoride, Folate, Food and Agriculture Organization, Food and Agriculture Organization Corporate Statistical Database, Foodborne illness, Fusarium, Genetically modified food, Glucoside, Glucosinolate, Gołąbki, Goitre, Gout, Guinness World Records, Hangover, Harlequin cabbage bug, Heat stroke, Herbal, Herbalism, High Middle Ages, Hoarse voice, Hyaloperonospora parasitica, Hydrogen sulfide, Illuminated manuscript, Indeterminate growth, Indole-3-carbinol, Inflorescence, Iodine deficiency, Jacques Cartier, Jean Ruel, John II of France, Kimchi, Kohlrabi, Lateral root, Latin, Laxative, Legume, Lentil, Leptosphaeria maculans, Liniment, List of cabbage dishes, Listeria monocytogenes, Low Countries, Lucullus, Mastitis, Materia medica, Mauritia, Mesopotamia, Metabolism, Micronutrient deficiency, Middle Ages, Middle English, Mildew, Morphology (biology), Mushroom poisoning, Native Americans in the United States, Natural History (Pliny), Near East, Necrosis, Nitrogen, No-till farming, Norfolk Island, Old French, Oomycete, Ovary (botany), Oxford English Dictionary, Palmer, Alaska, Papyrus Harris I, Pedanius Dioscorides, Persistent vegetative state, Pest (organism), Pesticide resistance, Petal, Petiole (botany), Phosphorus, Phosphorus deficiency, Phytochemical, Picard language, Pickling, Pieris brassicae, Pieris rapae, Pierogi, Plant breeding, Pliny the Elder, Pneumonia, Polish cuisine, Pollination, Pompeii, Potassium, Potassium deficiency (plants), Potato, Poultice, Powdery mildew, Proto-Slavic borrowings, Ptolemaic Kingdom, Raceme, Radish, Raffinose, Ramesses III, Rapeseed, Raw foodism, Red cabbage, Reference Daily Intake, Rheumatism, Rhizoctonia solani, Root-knot nematode, Roystonea oleracea, Sabellians, Salve, Sanskrit, Sauerkraut, Sautéing, Savoy cabbage, Scurvy, Seedling, Selective breeding, Self-pollination, Selim III, Sepal, Shigella, Silique, Sir Anthony Ashley, 1st Baronet, Slime mold, Small intestine, Soil pH, Sore throat, Species, Spring greens, Stamen, Staple food, Steaming, Stew, Stigma (botany), Striped flea beetle, Sulforaphane, Sulfur, Sydney Markets, Taproot, Theoderic the Great, Theophrastus, Thiocyanate, Thrips, Tobacco, Tofu, Tonne, Trade route, Traditional medicine, Transplanting, Trench foot, Triangle of U, Trisaccharide, Turnip, Ulcer, United Nations, Vacuum cooling, Vernalization, Vitamin B6, Vitamin C, Vitamin K, Vitis, Wart, Waterlogging (agriculture), Wheat, Wilting, Wimborne St Giles, Xanthomonas campestris. Expand index (195 more) »
Acrocomia
Acrocomia is a genus of palms which is native to the Neotropics, ranging from Mexico in the north, through Central America and the Caribbean, and through South America south to Argentina.
New!!: Cabbage and Acrocomia · See more »
Alternaria brassicae
Alternaria brassicae is a plant pathogen able to infect most Brassica species including important crops such as broccoli, cabbage and oil seed rape.
New!!: Cabbage and Alternaria brassicae · See more »
Alternaria brassicicola
Alternaria brassicicola is a plant pathogen.
New!!: Cabbage and Alternaria brassicicola · See more »
Ancient Egypt
Ancient Egypt was a civilization of ancient Northeastern Africa, concentrated along the lower reaches of the Nile River - geographically Lower Egypt and Upper Egypt, in the place that is now occupied by the countries of Egypt and Sudan.
New!!: Cabbage and Ancient Egypt · See more »
Ancient Greece
Ancient Greece was a civilization belonging to a period of Greek history from the Greek Dark Ages of the 13th–9th centuries BC to the end of antiquity (AD 600).
New!!: Cabbage and Ancient Greece · See more »
Andira
Andira is a genus of flowering plants in the legume family, Fabaceae.
New!!: Cabbage and Andira · See more »
Annual plant
An annual plant is a plant that completes its life cycle, from germination to the production of seeds, within one year, and then dies.
New!!: Cabbage and Annual plant · See more »
Anthimus (physician)
Anthimus (Ἄνθιμος; fl. 511–534) was a Byzantine physician at the court of the Ostrogoth king Theodoric the Great and author of De observatione ciborum ("On the Observance of Foods"), which is a valuable source for Late Latin linguistics as well as Byzantine dietetics.
New!!: Cabbage and Anthimus (physician) · See more »
Aphid
Aphids are small sap-sucking insects and members of the superfamily Aphidoidea.
New!!: Cabbage and Aphid · See more »
Apicius
Apicius is a collection of Roman cookery recipes, usually thought to have been compiled in the 1st century AD and written in a language that is in many ways closer to Vulgar than to Classical Latin; later recipes using Vulgar Latin (such as ficatum, bullire) were added to earlier recipes using Classical Latin (such as iecur, fervere).
New!!: Cabbage and Apicius · See more »
Appendicitis
Appendicitis is inflammation of the appendix.
New!!: Cabbage and Appendicitis · See more »
Arecaceae
The Arecaceae are a botanical family of perennial trees, climbers, shrubs, and acaules commonly known as palm trees (owing to historical usage, the family is alternatively called Palmae).
New!!: Cabbage and Arecaceae · See more »
Baby colic
Baby colic, also known as infantile colic, is defined as episodes of crying for more than three hours a day, for more than three days a week, for three weeks in an otherwise healthy child.
New!!: Cabbage and Baby colic · See more »
Bandage
A bandage is a piece of material used either to support a medical device such as a dressing or splint, or on its own to provide support to or to restrict the movement of a part of the body.
New!!: Cabbage and Bandage · See more »
Basic research
Basic research, also called pure research or fundamental research, has the scientific research aim to improve scientific theories for improved understanding or prediction of natural or other phenomena.
New!!: Cabbage and Basic research · See more »
Biennial plant
A biennial plant is a flowering plant that takes two years to complete its biological lifecycle.
New!!: Cabbage and Biennial plant · See more »
Bigos
Bigos (бігас,, or бігус), often translated into English as hunter's stew, is a Polish dish of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage.
New!!: Cabbage and Bigos · See more »
Biological life cycle
In biology, a biological life cycle (or just life cycle when the biological context is clear) is a series of changes in form that an organism undergoes, returning to the starting state.
New!!: Cabbage and Biological life cycle · See more »
Black rot
Black rot is a name used for various diseases of cultivated plants caused by fungi or bacteria, producing dark brown discoloration and decay in the leaves of fruit and vegetables.
New!!: Cabbage and Black rot · See more »
Bloating
Abdominal bloating is a symptom that can appear at any age, generally associated with functional gastrointestinal disorders or organic diseases, but can also appear alone.
New!!: Cabbage and Bloating · See more »
Boil
A boil, also called a furuncle, is a deep folliculitis, infection of the hair follicle.
New!!: Cabbage and Boil · See more »
Bolting (horticulture)
Bolting is the production of a flowering stem (or stems) on agricultural and horticultural crops before the crop is harvested, in a natural attempt to produce seeds and reproduce.
New!!: Cabbage and Bolting (horticulture) · See more »
Boron deficiency (plant disorder)
Boron deficiency is a common deficiency of the micronutrient boron in plants.
New!!: Cabbage and Boron deficiency (plant disorder) · See more »
Botanical name
A botanical name is a formal scientific name conforming to the International Code of Nomenclature for algae, fungi, and plants (ICN) and, if it concerns a plant cultigen, the additional cultivar or Group epithets must conform to the International Code of Nomenclature for Cultivated Plants (ICNCP).
New!!: Cabbage and Botanical name · See more »
Braising
Braising (from the French word braiser) is a combination-cooking method that uses both lit wet and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor).
New!!: Cabbage and Braising · See more »
Brassica
Brassica is a genus of plants in the mustard family (Brassicaceae).
New!!: Cabbage and Brassica · See more »
Brassica juncea
Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant.
New!!: Cabbage and Brassica juncea · See more »
Brassica nigra
Brassica nigra, the black mustard, is an annual plant cultivated for its black or dark brown seeds, which are commonly used as a spice.
New!!: Cabbage and Brassica nigra · See more »
Brassica oleracea
Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi, and gai lan.
New!!: Cabbage and Brassica oleracea · See more »
Brassica rapa
Brassica rapa is a plant consisting of various widely cultivated subspecies including the turnip (a root vegetable); napa cabbage, bomdong, bok choy, and cime di rapa (leaf vegetables); and Brassica rapa subsp. oleifera, an oilseed which has many common names, including turnip rape, field mustard, bird rape, and keblock.
New!!: Cabbage and Brassica rapa · See more »
Brassicaceae
Brassicaceae or Cruciferae is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family.
New!!: Cabbage and Brassicaceae · See more »
Breast engorgement
Breast engorgement occurs in the mammary glands due to expansion and pressure exerted by the synthesis and storage of breast milk.
New!!: Cabbage and Breast engorgement · See more »
Broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
New!!: Cabbage and Broccoli · See more »
Brussels sprout
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.
New!!: Cabbage and Brussels sprout · See more »
Bubble and squeak
Bubble and squeak is a traditional British breakfast made from boiled potatoes and cabbage.
New!!: Cabbage and Bubble and squeak · See more »
Cabbage looper
The cabbage looper (Trichoplusia ni) is a moth in the family Noctuidae, a family commonly referred to as owlet moths.
New!!: Cabbage and Cabbage looper · See more »
Cabbage moth
Note: the small white species of butterfly is commonly called a "cabbage moth" in North America. Mamestra brassicae, or the cabbage moth, is primarily known as a pest that is responsible for severe crop damage of a wide variety of plants species.
New!!: Cabbage and Cabbage moth · See more »
Cabbage roll
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
New!!: Cabbage and Cabbage roll · See more »
Calcium deficiency (plant disorder)
Calcium (Ca) deficiency is a plant disorder that can be caused by insufficient level of available calcium in the growing medium, but is more frequently a product of low transpiration of the whole plant or more commonly the affected tissue.
New!!: Cabbage and Calcium deficiency (plant disorder) · See more »
Capitulare de villis
The Capitulare de villis is a text composed in c. 771–800 that guided the governance of the royal estates during the later years of the reign of Charlemagne (c. 768–814).
New!!: Cabbage and Capitulare de villis · See more »
Carl Peter Thunberg
Carl Peter Thunberg, also known as Karl Peter von Thunberg, Carl Pehr Thunberg, or Carl Per Thunberg (11 November 1743 – 8 August 1828), was a Swedish naturalist and an apostle of Carl Linnaeus.
New!!: Cabbage and Carl Peter Thunberg · See more »
Cash
In economics, cash is money in the physical form of currency, such as banknotes and coins.
New!!: Cabbage and Cash · See more »
Caterpillar
Caterpillars are the larval stage of members of the order Lepidoptera (the insect order comprising butterflies and moths).
New!!: Cabbage and Caterpillar · See more »
Cato the Elder
Cato the Elder (Cato Major; 234–149 BC), born and also known as (Cato Censorius), (Cato Sapiens), and (Cato Priscus), was a Roman senator and historian known for his conservatism and opposition to Hellenization.
New!!: Cabbage and Cato the Elder · See more »
Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
New!!: Cabbage and Cauliflower · See more »
Celtic languages
The Celtic languages are a group of related languages descended from Proto-Celtic, or "Common Celtic"; a branch of the greater Indo-European language family.
New!!: Cabbage and Celtic languages · See more »
Celts
The Celts (see pronunciation of ''Celt'' for different usages) were an Indo-European people in Iron Age and Medieval Europe who spoke Celtic languages and had cultural similarities, although the relationship between ethnic, linguistic and cultural factors in the Celtic world remains uncertain and controversial.
New!!: Cabbage and Celts · See more »
Charlemagne
Charlemagne or Charles the Great (Karl der Große, Carlo Magno; 2 April 742 – 28 January 814), numbered Charles I, was King of the Franks from 768, King of the Lombards from 774, and Holy Roman Emperor from 800.
New!!: Cabbage and Charlemagne · See more »
Chlorosis
In botany, chlorosis is a condition in which leaves produce insufficient chlorophyll.
New!!: Cabbage and Chlorosis · See more »
Chrysippus of Cnidos
Chrysippus of Cnidos (Χρύσιππος ὁ Κνίδιος, 4th century BC) was a Greek physician.
New!!: Cabbage and Chrysippus of Cnidos · See more »
Clostridium botulinum
Clostridium botulinum is a Gram-positive, rod-shaped, anaerobic, spore-forming, motile bacterium with the ability to produce the neurotoxin botulinum.
New!!: Cabbage and Clostridium botulinum · See more »
Clubroot
Clubroot is a common disease of cabbages, broccoli, cauliflower, Brussels sprouts, radishes, turnips, stocks, wallflowers and other plants belonging to the family Brassicaceae (Cruciferae).
New!!: Cabbage and Clubroot · See more »
Coleslaw
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or slaw, is a salad consisting primarily of finely-shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise.
New!!: Cabbage and Coleslaw · See more »
Collard greens
Collard greens (collards) describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group).
New!!: Cabbage and Collard greens · See more »
Colorectal cancer
Colorectal cancer (CRC), also known as bowel cancer and colon cancer, is the development of cancer from the colon or rectum (parts of the large intestine).
New!!: Cabbage and Colorectal cancer · See more »
Columella
Lucius Junius Moderatus Columella (4 – c. 70 AD) was a prominent writer on agriculture in the Roman empire.
New!!: Cabbage and Columella · See more »
Common name
In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, trivial name, trivial epithet, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; this kind of name is often contrasted with the scientific name for the same organism, which is Latinized.
New!!: Cabbage and Common name · See more »
Cotyledon
A cotyledon ("seed leaf" from Latin cotyledon, from Greek: κοτυληδών kotylēdōn, gen.: κοτυληδόνος kotylēdonos, from κοτύλη ''kotýlē'' "cup, bowl") is a significant part of the embryo within the seed of a plant, and is defined by the Oxford English Dictionary as "The primary leaf in the embryo of the higher plants (Phanerogams); the seed-leaf." Upon germination, the cotyledon may become the embryonic first leaves of a seedling.
New!!: Cabbage and Cotyledon · See more »
Croup
Croup, also known as laryngotracheobronchitis, is a type of respiratory infection that is usually caused by a virus.
New!!: Cabbage and Croup · See more »
Cruciferous vegetables
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables.
New!!: Cabbage and Cruciferous vegetables · See more »
Crucifix
A crucifix (from Latin cruci fixus meaning "(one) fixed to a cross") is an image of Jesus on the cross, as distinct from a bare cross.
New!!: Cabbage and Crucifix · See more »
Cultivar
The term cultivarCultivar has two denominations as explained in Formal definition.
New!!: Cabbage and Cultivar · See more »
Cultivar group
A Group (previously cultivar-groupInternational Code of Nomenclature for Cultivated Plants, 4th edition (1969), 5th edition (1980) and 6th edition (1995)) is a formal category in the International Code of Nomenclature for Cultivated Plants (ICNCP) used for cultivated plants that share a defined characteristic.
New!!: Cabbage and Cultivar group · See more »
Cumae
Cumae ((Kumē) or Κύμαι or Κύμα; Cuma) was an ancient city of Magna Graecia on the coast of the Tyrrhenian Sea.
New!!: Cabbage and Cumae · See more »
De Agri Cultura
De Agri Cultura (On Farming or On Agriculture), written by Cato the Elder, is the oldest surviving work of Latin prose.
New!!: Cabbage and De Agri Cultura · See more »
Dehiscence (botany)
Dehiscence is the splitting along a built-in line of weakness in a plant structure in order to release its contents, and is common among fruits, anthers and sporangia.
New!!: Cabbage and Dehiscence (botany) · See more »
Delia radicum
Delia radicum, known variously as the cabbage fly, cabbage root fly, root fly or turnip fly, is a pest of crops.
New!!: Cabbage and Delia radicum · See more »
Depression (mood)
Depression is a state of low mood and aversion to activity that can affect a person's thoughts, behavior, tendencies, feelings, and sense of well-being.
New!!: Cabbage and Depression (mood) · See more »
Diamondback moth
The diamondback moth (Plutella xylostella), sometimes called the cabbage moth, is a moth species belonging to the family Plutellidae and genus Plutella.
New!!: Cabbage and Diamondback moth · See more »
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
New!!: Cabbage and Dietary fiber · See more »
Digestion
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma.
New!!: Cabbage and Digestion · See more »
Downy mildew
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants.
New!!: Cabbage and Downy mildew · See more »
Egypt
Egypt (مِصر, مَصر, Khēmi), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia by a land bridge formed by the Sinai Peninsula.
New!!: Cabbage and Egypt · See more »
Epicuticular wax
Epicuticular wax is a coating of wax covering the outer surface of the plant cuticle in land plants.
New!!: Cabbage and Epicuticular wax · See more »
Escherichia coli
Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).
New!!: Cabbage and Escherichia coli · See more »
European cuisine
European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries,.
New!!: Cabbage and European cuisine · See more »
Evolution
Evolution is change in the heritable characteristics of biological populations over successive generations.
New!!: Cabbage and Evolution · See more »
Fermentation
Fermentation is a metabolic process that consumes sugar in the absence of oxygen.
New!!: Cabbage and Fermentation · See more »
First Fleet
The First Fleet was the 11 ships that departed from Portsmouth, England, on 13 May 1787 to found the penal colony that became the first European settlement in Australia.
New!!: Cabbage and First Fleet · See more »
Flatulence
Flatulence is defined in the medical literature as "flatus expelled through the anus" or the "quality or state of being flatulent", which is defined in turn as "marked by or affected with gases generated in the intestine or stomach; likely to cause digestive flatulence".
New!!: Cabbage and Flatulence · See more »
Fluoride
Fluoride.
New!!: Cabbage and Fluoride · See more »
Folate
Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.
New!!: Cabbage and Folate · See more »
Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
New!!: Cabbage and Food and Agriculture Organization · See more »
Food and Agriculture Organization Corporate Statistical Database
The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO).
New!!: Cabbage and Food and Agriculture Organization Corporate Statistical Database · See more »
Foodborne illness
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.
New!!: Cabbage and Foodborne illness · See more »
Fusarium
Fusarium is a large genus of filamentous fungi, part of a group often referred to as hyphomycetes, widely distributed in soil and associated with plants.
New!!: Cabbage and Fusarium · See more »
Genetically modified food
Genetically modified foods or GM foods, also known as genetically engineered foods, bioengineered foods, genetically modified organisms, or GMOs, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
New!!: Cabbage and Genetically modified food · See more »
Glucoside
A glucoside is a glycoside that is derived from glucose.
New!!: Cabbage and Glucoside · See more »
Glucosinolate
The glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish.
New!!: Cabbage and Glucosinolate · See more »
Gołąbki
Gołąbki is the Polish name of a dish popular in cuisines of Central and Eastern Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley.
New!!: Cabbage and Gołąbki · See more »
Goitre
A goitre or goiter is a swelling in the neck resulting from an enlarged thyroid gland.
New!!: Cabbage and Goitre · See more »
Gout
Gout is a form of inflammatory arthritis characterized by recurrent attacks of a red, tender, hot, and swollen joint.
New!!: Cabbage and Gout · See more »
Guinness World Records
Guinness World Records, known from its inception in 1955 until 2000 as The Guinness Book of Records and in previous United States editions as The Guinness Book of World Records, is a reference book published annually, listing world records both of human achievements and the extremes of the natural world.
New!!: Cabbage and Guinness World Records · See more »
Hangover
A hangover is the experience of various unpleasant physiological and psychological effects following the consumption of alcohol, such as wine, beer and distilled spirits.
New!!: Cabbage and Hangover · See more »
Harlequin cabbage bug
The harlequin cabbage bug (Murgantia histrionica), also known as calico bug, fire bug or harlequin bug, is a black stinkbug of the family Pentatomidae, brilliantly marked with red, orange, yellow and white markings.
New!!: Cabbage and Harlequin cabbage bug · See more »
Heat stroke
Heat stroke, also known as sun stroke, is a type of severe heat illness that results in a body temperature greater than and confusion.
New!!: Cabbage and Heat stroke · See more »
Herbal
A herbal is a book containing the names and descriptions of plants, usually with information on their medicinal, tonic, culinary, toxic, hallucinatory, aromatic, or magical powers, and the legends associated with them.
New!!: Cabbage and Herbal · See more »
Herbalism
Herbalism (also herbal medicine or phytotherapy) is the study of botany and use of plants intended for medicinal purposes or for supplementing a diet.
New!!: Cabbage and Herbalism · See more »
High Middle Ages
The High Middle Ages, or High Medieval Period, was the period of European history that commenced around 1000 AD and lasted until around 1250 AD.
New!!: Cabbage and High Middle Ages · See more »
Hoarse voice
A hoarse voice, also known as hoarseness or dysphonia, is when the voice involuntarily sounds breathy, raspy, or strained, or is softer in volume or lower in pitch.
New!!: Cabbage and Hoarse voice · See more »
Hyaloperonospora parasitica
Hyaloperonospora parasitica is an oomycete from the family Peronosporaceae.
New!!: Cabbage and Hyaloperonospora parasitica · See more »
Hydrogen sulfide
Hydrogen sulfide is the chemical compound with the chemical formula H2S.
New!!: Cabbage and Hydrogen sulfide · See more »
Illuminated manuscript
An illuminated manuscript is a manuscript in which the text is supplemented with such decoration as initials, borders (marginalia) and miniature illustrations.
New!!: Cabbage and Illuminated manuscript · See more »
Indeterminate growth
In biology and botany, indeterminate growth is growth that is not terminated in contrast to determinate growth that stops once a genetically pre-determined structure has completely formed.
New!!: Cabbage and Indeterminate growth · See more »
Indole-3-carbinol
Indole-3-carbinol (C9H9NO) is produced by the breakdown of the glucosinolate glucobrassicin, which can be found at relatively high levels in cruciferous vegetables such as broccoli, cabbage, cauliflower, brussels sprouts, collard greens and kale.
New!!: Cabbage and Indole-3-carbinol · See more »
Inflorescence
An inflorescence is a group or cluster of flowers arranged on a stem that is composed of a main branch or a complicated arrangement of branches.
New!!: Cabbage and Inflorescence · See more »
Iodine deficiency
Iodine deficiency is a lack of the trace element iodine, an essential nutrient in the diet.
New!!: Cabbage and Iodine deficiency · See more »
Jacques Cartier
Jacques Cartier (Jakez Karter; December 31, 1491September 1, 1557) was a Breton explorer who claimed what is now Canada for France.
New!!: Cabbage and Jacques Cartier · See more »
Jean Ruel
Jean Ruel (1474 – 24 September 1537), also known as Jean Ruelle or Ioannes Ruellius in its Latinised form, was a French physician and botanist noted for the 1536 publication in Paris of De Natura Stirpium, a Renaissance treatise on botany.
New!!: Cabbage and Jean Ruel · See more »
John II of France
John II (Jean II; 26 April 1319 – 8 April 1364), called John the Good (French: Jean le Bon), was a monarch of the House of Valois who ruled as King of France from 1350 until his death.
New!!: Cabbage and John II of France · See more »
Kimchi
Kimchi (gimchi), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).
New!!: Cabbage and Kimchi · See more »
Kohlrabi
Kohlrabi (from the German; German turnip or turnip cabbage; Brassica oleracea Gongylodes Group) is a biennial vegetable, a low, stout cultivar of wild cabbage.
New!!: Cabbage and Kohlrabi · See more »
Lateral root
Lateral roots extend horizontally from the primary root (radicle) and serve to anchor the plant securely into the soil.
New!!: Cabbage and Lateral root · See more »
Latin
Latin (Latin: lingua latīna) is a classical language belonging to the Italic branch of the Indo-European languages.
New!!: Cabbage and Latin · See more »
Laxative
Laxatives, purgatives, or aperients are substances that loosen stools and increase bowel movements.
New!!: Cabbage and Laxative · See more »
Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
New!!: Cabbage and Legume · See more »
Lentil
The lentil (Lens culinaris or Lens esculenta) is an edible pulse.
New!!: Cabbage and Lentil · See more »
Leptosphaeria maculans
Leptosphaeria maculans (anamorph Phoma lingam) is a fungal pathogen of the phylum Ascomycota that is the causal agent of blackleg disease on Brassica crops.
New!!: Cabbage and Leptosphaeria maculans · See more »
Liniment
Liniment (or embrocation), from the Latin linere, to anoint, is a medicated topical preparation for application to the skin.
New!!: Cabbage and Liniment · See more »
List of cabbage dishes
This is a list of cabbage dishes and foods.
New!!: Cabbage and List of cabbage dishes · See more »
Listeria monocytogenes
Listeria monocytogenes is the species of pathogenic bacteria that causes the infection listeriosis.
New!!: Cabbage and Listeria monocytogenes · See more »
Low Countries
The Low Countries or, in the geographic sense of the term, the Netherlands (de Lage Landen or de Nederlanden, les Pays Bas) is a coastal region in northwestern Europe, consisting especially of the Netherlands and Belgium, and the low-lying delta of the Rhine, Meuse, Scheldt, and Ems rivers where much of the land is at or below sea level.
New!!: Cabbage and Low Countries · See more »
Lucullus
Lucius Licinius Lucullus (118 – 57/56 BC) was an optimate politician of the late Roman Republic, closely connected with Lucius Cornelius Sulla.
New!!: Cabbage and Lucullus · See more »
Mastitis
Mastitis is inflammation of the breast or udder, usually associated with breastfeeding.
New!!: Cabbage and Mastitis · See more »
Materia medica
Materia medica (medical material/substance) is a Latin term for the body of collected knowledge about the therapeutic properties of any substance used for healing (i.e., medicines).
New!!: Cabbage and Materia medica · See more »
Mauritia
Mauritia is a genus of fan palms which is native to northern South America and to the Island of Trinidad in the Caribbean.
New!!: Cabbage and Mauritia · See more »
Mesopotamia
Mesopotamia is a historical region in West Asia situated within the Tigris–Euphrates river system, in modern days roughly corresponding to most of Iraq, Kuwait, parts of Northern Saudi Arabia, the eastern parts of Syria, Southeastern Turkey, and regions along the Turkish–Syrian and Iran–Iraq borders.
New!!: Cabbage and Mesopotamia · See more »
Metabolism
Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.
New!!: Cabbage and Metabolism · See more »
Micronutrient deficiency
Micronutrient deficiency or dietary deficiency is not enough of one or more of the micronutrients required for optimal plant or animal health.
New!!: Cabbage and Micronutrient deficiency · See more »
Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.
New!!: Cabbage and Middle Ages · See more »
Middle English
Middle English (ME) is collectively the varieties of the English language spoken after the Norman Conquest (1066) until the late 15th century; scholarly opinion varies but the Oxford English Dictionary specifies the period of 1150 to 1500.
New!!: Cabbage and Middle English · See more »
Mildew
Mildew is a form of fungus.
New!!: Cabbage and Mildew · See more »
Morphology (biology)
Morphology is a branch of biology dealing with the study of the form and structure of organisms and their specific structural features.
New!!: Cabbage and Morphology (biology) · See more »
Mushroom poisoning
Mushroom poisoning (also known as mycetism or mycetismus) refers to harmful effects from ingestion of toxic substances present in a mushroom.
New!!: Cabbage and Mushroom poisoning · See more »
Native Americans in the United States
Native Americans, also known as American Indians, Indians, Indigenous Americans and other terms, are the indigenous peoples of the United States.
New!!: Cabbage and Native Americans in the United States · See more »
Natural History (Pliny)
The Natural History (Naturalis Historia) is a book about the whole of the natural world in Latin by Pliny the Elder, a Roman author and naval commander who died in 79 AD.
New!!: Cabbage and Natural History (Pliny) · See more »
Near East
The Near East is a geographical term that roughly encompasses Western Asia.
New!!: Cabbage and Near East · See more »
Necrosis
Necrosis (from the Greek νέκρωσις "death, the stage of dying, the act of killing" from νεκρός "dead") is a form of cell injury which results in the premature death of cells in living tissue by autolysis.
New!!: Cabbage and Necrosis · See more »
Nitrogen
Nitrogen is a chemical element with symbol N and atomic number 7.
New!!: Cabbage and Nitrogen · See more »
No-till farming
No-till farming (also called zero tillage or direct drilling) is a way of growing crops or pasture from year to year without disturbing the soil through tillage.
New!!: Cabbage and No-till farming · See more »
Norfolk Island
Norfolk Island (Norfuk: Norf'k Ailen) is a small island in the Pacific Ocean located between Australia, New Zealand, and New Caledonia, directly east of mainland Australia's Evans Head, and about from Lord Howe Island.
New!!: Cabbage and Norfolk Island · See more »
Old French
Old French (franceis, françois, romanz; Modern French: ancien français) was the language spoken in Northern France from the 8th century to the 14th century.
New!!: Cabbage and Old French · See more »
Oomycete
Oomycota or oomycetes form a distinct phylogenetic lineage of fungus-like eukaryotic microorganisms.
New!!: Cabbage and Oomycete · See more »
Ovary (botany)
In the flowering plants, an ovary is a part of the female reproductive organ of the flower or gynoecium.
New!!: Cabbage and Ovary (botany) · See more »
Oxford English Dictionary
The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press.
New!!: Cabbage and Oxford English Dictionary · See more »
Palmer, Alaska
Palmer is a city in and the borough seat of the Matanuska-Susitna Borough in the U.S. state of Alaska.
New!!: Cabbage and Palmer, Alaska · See more »
Papyrus Harris I
Papyrus Harris I is also known as the Great Harris Papyrus and (less accurately) simply the Harris Papyrus (though there are a number of other papyri in the Harris collection).
New!!: Cabbage and Papyrus Harris I · See more »
Pedanius Dioscorides
Pedanius Dioscorides (Πεδάνιος Διοσκουρίδης, Pedianos Dioskorides; 40 – 90 AD) was a Greek physician, pharmacologist, botanist, and author of De Materia Medica (Περὶ ὕλης ἰατρικῆς, On Medical Material) —a 5-volume Greek encyclopedia about herbal medicine and related medicinal substances (a pharmacopeia), that was widely read for more than 1,500 years.
New!!: Cabbage and Pedanius Dioscorides · See more »
Persistent vegetative state
A persistent vegetative state (PVS) is a disorder of consciousness in which patients with severe brain damage are in a state of partial arousal rather than true awareness.
New!!: Cabbage and Persistent vegetative state · See more »
Pest (organism)
A pest is a plant or animal detrimental to humans or human concerns including crops, livestock, and forestry.
New!!: Cabbage and Pest (organism) · See more »
Pesticide resistance
Pesticide resistance describes the decreased susceptibility of a pest population to a pesticide that was previously effective at controlling the pest.
New!!: Cabbage and Pesticide resistance · See more »
Petal
Petals are modified leaves that surround the reproductive parts of flowers.
New!!: Cabbage and Petal · See more »
Petiole (botany)
In botany, the petiole is the stalk that attaches the leaf blade to the stem.
New!!: Cabbage and Petiole (botany) · See more »
Phosphorus
Phosphorus is a chemical element with symbol P and atomic number 15.
New!!: Cabbage and Phosphorus · See more »
Phosphorus deficiency
Phosphorus deficiency is a plant disorder associated with insufficient supply of phosphorus.
New!!: Cabbage and Phosphorus deficiency · See more »
Phytochemical
Phytochemicals are chemical compounds produced by plants, generally to help them thrive or thwart competitors, predators, or pathogens.
New!!: Cabbage and Phytochemical · See more »
Picard language
Picard is a langues d'oïl dialect spoken in the northernmost part of France and southern Belgium.
New!!: Cabbage and Picard language · See more »
Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
New!!: Cabbage and Pickling · See more »
Pieris brassicae
Pieris brassicae, the large white, also called cabbage butterfly, cabbage white, cabbage moth (erroneously), or in India the large cabbage white, is a butterfly in the family Pieridae.
New!!: Cabbage and Pieris brassicae · See more »
Pieris rapae
Pieris rapae, the small white, is a small- to medium-sized butterfly species of the whites-and-yellows family Pieridae.
New!!: Cabbage and Pieris rapae · See more »
Pierogi
Pierogi (singular pieróg), also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
New!!: Cabbage and Pierogi · See more »
Plant breeding
Plant breeding is the art and science of changing the traits of plants in order to produce desired characteristics.
New!!: Cabbage and Plant breeding · See more »
Pliny the Elder
Pliny the Elder (born Gaius Plinius Secundus, AD 23–79) was a Roman author, naturalist and natural philosopher, a naval and army commander of the early Roman Empire, and friend of emperor Vespasian.
New!!: Cabbage and Pliny the Elder · See more »
Pneumonia
Pneumonia is an inflammatory condition of the lung affecting primarily the small air sacs known as alveoli.
New!!: Cabbage and Pneumonia · See more »
Polish cuisine
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.
New!!: Cabbage and Polish cuisine · See more »
Pollination
Pollination is the transfer of pollen from a male part of a plant to a female part of a plant, enabling later fertilisation and the production of seeds, most often by an animal or by wind.
New!!: Cabbage and Pollination · See more »
Pompeii
Pompeii was an ancient Roman city near modern Naples in the Campania region of Italy, in the territory of the comune of Pompei.
New!!: Cabbage and Pompeii · See more »
Potassium
Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19.
New!!: Cabbage and Potassium · See more »
Potassium deficiency (plants)
Potassium deficiency, also known as potash deficiency, is a plant disorder that is most common on light, sandy soils, because potassium ions (K+) are highly soluble and will easily leach from soils without colloids.
New!!: Cabbage and Potassium deficiency (plants) · See more »
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
New!!: Cabbage and Potato · See more »
Poultice
A poultice, also called a cataplasm, is a soft moist mass, often heated and medicated, that is spread on cloth over the skin to treat an aching, inflamed or painful part of the body.
New!!: Cabbage and Poultice · See more »
Powdery mildew
Powdery mildew is a fungal disease that affects a wide range of plants.
New!!: Cabbage and Powdery mildew · See more »
Proto-Slavic borrowings
Numerous lexemes that are reconstructible for the Proto-Slavic language have been identified as borrowings from the languages of various tribes that Proto-Slavic speakers came into contact with, either in prehistorical times or during their expansion when they first appeared in history in the 6th century (the Common Slavic period).
New!!: Cabbage and Proto-Slavic borrowings · See more »
Ptolemaic Kingdom
The Ptolemaic Kingdom (Πτολεμαϊκὴ βασιλεία, Ptolemaïkḕ basileía) was a Hellenistic kingdom based in Egypt.
New!!: Cabbage and Ptolemaic Kingdom · See more »
Raceme
A raceme is an unbranched, indeterminate type of inflorescence bearing pedicellate flowers (flowers having short floral stalks called pedicels) along its axis.
New!!: Cabbage and Raceme · See more »
Radish
The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.
New!!: Cabbage and Radish · See more »
Raffinose
Raffinose is a trisaccharide composed of galactose, glucose, and fructose.
New!!: Cabbage and Raffinose · See more »
Ramesses III
Usermaatre Ramesses III (also written Ramses and Rameses) was the second Pharaoh of the Twentieth Dynasty in Ancient Egypt.
New!!: Cabbage and Ramesses III · See more »
Rapeseed
Rapeseed (Brassica napus), also known as rape, oilseed rape, (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed.
New!!: Cabbage and Rapeseed · See more »
Raw foodism
Raw foodism, also known as following a raw food diet, is the dietary practice of eating only (or mostly) food that is uncooked and unprocessed.
New!!: Cabbage and Raw foodism · See more »
Red cabbage
The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation.
New!!: Cabbage and Red cabbage · See more »
Reference Daily Intake
The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
New!!: Cabbage and Reference Daily Intake · See more »
Rheumatism
Rheumatism or rheumatic disorder is an umbrella term for conditions causing chronic, often intermittent pain affecting the joints and/or connective tissue.
New!!: Cabbage and Rheumatism · See more »
Rhizoctonia solani
Rhizoctonia solani (teleomorph: Thanatephorus cucumeris) is a plant pathogenic fungus with a wide host range and worldwide distribution.
New!!: Cabbage and Rhizoctonia solani · See more »
Root-knot nematode
Root-knot nematodes are plant-parasitic nematodes from the genus Meloidogyne.
New!!: Cabbage and Root-knot nematode · See more »
Roystonea oleracea
Roystonea oleracea, sometimes known as the Caribbean royal palm, palmiste, imperial palm or cabbage palm, is a species of palm which is native to the Lesser Antilles, Colombia, Venezuela, and Trinidad and Tobago.
New!!: Cabbage and Roystonea oleracea · See more »
Sabellians
Sabellians is a collective ethnonym for a group of Italic peoples or tribes inhabiting central and southern Italy at the time of the rise of Rome.
New!!: Cabbage and Sabellians · See more »
Salve
A salve is a medical ointment used to soothe the surface of the body.
New!!: Cabbage and Salve · See more »
Sanskrit
Sanskrit is the primary liturgical language of Hinduism; a philosophical language of Hinduism, Sikhism, Buddhism and Jainism; and a former literary language and lingua franca for the educated of ancient and medieval India.
New!!: Cabbage and Sanskrit · See more »
Sauerkraut
Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria.
New!!: Cabbage and Sauerkraut · See more »
Sautéing
Sautéing (in reference to tossing while cooking) is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.
New!!: Cabbage and Sautéing · See more »
Savoy cabbage
Savoy cabbage (Brassica oleracea var. sabauda L. or Brassica oleracea Savoy Cabbage Group), is a variety of the plant species Brassica oleracea.
New!!: Cabbage and Savoy cabbage · See more »
Scurvy
Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid).
New!!: Cabbage and Scurvy · See more »
Seedling
A seedling is a young plant sporophyte developing out of a plant embryo from a seed.
New!!: Cabbage and Seedling · See more »
Selective breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together.
New!!: Cabbage and Selective breeding · See more »
Self-pollination
Self-pollination is when pollen from the same plant arrives at the stigma of a flower (in flowering plants) or at the ovule (in gymnosperms).
New!!: Cabbage and Self-pollination · See more »
Selim III
Selim III (Ottoman Turkish: سليم ثالث Selīm-i sālis) (24 December 1761 – 28 July 1808) was the reform-minded Sultan of the Ottoman Empire from 1789 to 1807.
New!!: Cabbage and Selim III · See more »
Sepal
A sepal is a part of the flower of angiosperms (flowering plants).
New!!: Cabbage and Sepal · See more »
Shigella
Shigella is a genus of gram-negative, facultative anaerobic, nonspore-forming, non-motile, rod-shaped bacteria genetically closely related to E. coli.
New!!: Cabbage and Shigella · See more »
Silique
A silique or siliqua (plural siliques or siliquae) is a type of fruit (seed capsule) having two fused carpels with the length being more than three times the width.
New!!: Cabbage and Silique · See more »
Sir Anthony Ashley, 1st Baronet
Sir Anthony Ashley, 1st Baronet, PC (1551 – 13 January 1628) was Clerk of the Privy Council, which was the most senior civil servant in the Privy Council Office.
New!!: Cabbage and Sir Anthony Ashley, 1st Baronet · See more »
Slime mold
Slime mold or slime mould is an informal name given to several kinds of unrelated eukaryotic organisms that can live freely as single cells, but can aggregate together to form multicellular reproductive structures.
New!!: Cabbage and Slime mold · See more »
Small intestine
The small intestine or small bowel is the part of the gastrointestinal tract between the stomach and the large intestine, and is where most of the end absorption of food takes place.
New!!: Cabbage and Small intestine · See more »
Soil pH
Soil pH is a measure of the acidity or basicity (alkalinity) of a soil.
New!!: Cabbage and Soil pH · See more »
Sore throat
Sore throat, also known as throat pain, is pain or irritation of the throat.
New!!: Cabbage and Sore throat · See more »
Species
In biology, a species is the basic unit of classification and a taxonomic rank, as well as a unit of biodiversity, but it has proven difficult to find a satisfactory definition.
New!!: Cabbage and Species · See more »
Spring greens
Spring Greens are a cultivar of Brassica oleracea in the cultivar Acephala Group, similar to kale, in which the central leaves do not form a head or form only a very loose one.
New!!: Cabbage and Spring greens · See more »
Stamen
The stamen (plural stamina or stamens) is the pollen-producing reproductive organ of a flower.
New!!: Cabbage and Stamen · See more »
Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
New!!: Cabbage and Staple food · See more »
Steaming
Steaming is a method of cooking using steam.
New!!: Cabbage and Steaming · See more »
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
New!!: Cabbage and Stew · See more »
Stigma (botany)
The stigma (plural: stigmata) is the receptive tip of a carpel, or of several fused carpels, in the gynoecium of a flower.
New!!: Cabbage and Stigma (botany) · See more »
Striped flea beetle
The striped flea beetle (Phyllotreta striolata) is a small flea beetle, shiny black with a greenish tinge, 1.5 to 2.5 mm long, having a wavy amber line running the length of each elytron (wing cover).
New!!: Cabbage and Striped flea beetle · See more »
Sulforaphane
Sulforaphane (sulphoraphane in British English) is a compound within the isothiocyanate group of organosulfur compounds.
New!!: Cabbage and Sulforaphane · See more »
Sulfur
Sulfur or sulphur is a chemical element with symbol S and atomic number 16.
New!!: Cabbage and Sulfur · See more »
Sydney Markets
The Sydney Markets are a commercial enterprise in Sydney, New South Wales, Australia.
New!!: Cabbage and Sydney Markets · See more »
Taproot
A taproot is a large, central, and dominant root from which other roots sprout laterally.
New!!: Cabbage and Taproot · See more »
Theoderic the Great
Theoderic the Great (454 – 30 August 526), often referred to as Theodoric (*𐌸𐌹𐌿𐌳𐌰𐍂𐌴𐌹𐌺𐍃,, Flāvius Theodericus, Teodorico, Θευδέριχος,, Þēodrīc, Þjōðrēkr, Theoderich), was king of the Ostrogoths (475–526), ruler of Italy (493–526), regent of the Visigoths (511–526), and a patricius of the Roman Empire.
New!!: Cabbage and Theoderic the Great · See more »
Theophrastus
Theophrastus (Θεόφραστος Theόphrastos; c. 371 – c. 287 BC), a Greek native of Eresos in Lesbos,Gavin Hardy and Laurence Totelin, Ancient Botany, 2015, p. 8.
New!!: Cabbage and Theophrastus · See more »
Thiocyanate
Thiocyanate (also known as rhodanide) is the anion −. It is the conjugate base of thiocyanic acid.
New!!: Cabbage and Thiocyanate · See more »
Thrips
Thrips (order Thysanoptera) are minute (most are 1 mm long or less), slender insects with fringed wings and unique asymmetrical mouthparts.
New!!: Cabbage and Thrips · See more »
Tobacco
Tobacco is a product prepared from the leaves of the tobacco plant by curing them.
New!!: Cabbage and Tobacco · See more »
Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
New!!: Cabbage and Tofu · See more »
Tonne
The tonne (Non-SI unit, symbol: t), commonly referred to as the metric ton in the United States, is a non-SI metric unit of mass equal to 1,000 kilograms;.
New!!: Cabbage and Tonne · See more »
Trade route
A trade route is a logistical network identified as a series of pathways and stoppages used for the commercial transport of cargo.
New!!: Cabbage and Trade route · See more »
Traditional medicine
Traditional medicine (also known as indigenous or folk medicine) comprises medical aspects of traditional knowledge that developed over generations within various societies before the era of modern medicine.
New!!: Cabbage and Traditional medicine · See more »
Transplanting
For botanical organ transplant, see Grafting In agriculture and gardening, transplanting or replanting is the technique of moving a plant from one location to another.
New!!: Cabbage and Transplanting · See more »
Trench foot
Trench foot is a medical condition caused by prolonged exposure of the feet to damp, unsanitary, and cold conditions.
New!!: Cabbage and Trench foot · See more »
Triangle of U
The triangle of U is a theory about the evolution and relationships among members of the plant genus Brassica.
New!!: Cabbage and Triangle of U · See more »
Trisaccharide
Trisaccharides are oligosaccharides composed of three monosaccharides with two glycosidic bonds connecting them.
New!!: Cabbage and Trisaccharide · See more »
Turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.
New!!: Cabbage and Turnip · See more »
Ulcer
An ulcer is a discontinuity or break in a bodily membrane that impedes the organ of which that membrane is a part from continuing its normal functions.
New!!: Cabbage and Ulcer · See more »
United Nations
The United Nations (UN) is an intergovernmental organization tasked to promote international cooperation and to create and maintain international order.
New!!: Cabbage and United Nations · See more »
Vacuum cooling
Vacuum cooling is known to be the most rapid cooling technique for any porous product which has free water and works on the principle of evaporative cooling.
New!!: Cabbage and Vacuum cooling · See more »
Vernalization
Vernalization (from Latin vernus, "of the spring") is the induction of a plant's flowering process by exposure to the prolonged cold of winter, or by an artificial equivalent.
New!!: Cabbage and Vernalization · See more »
Vitamin B6
Vitamin B6 refers to a group of chemically similar compounds which can be interconverted in biological systems.
New!!: Cabbage and Vitamin B6 · See more »
Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
New!!: Cabbage and Vitamin C · See more »
Vitamin K
Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body requires for complete synthesis of certain proteins that are prerequisites for blood coagulation (K from Koagulation, Danish for "coagulation") and which the body also needs for controlling binding of calcium in bones and other tissues.
New!!: Cabbage and Vitamin K · See more »
Vitis
Vitis (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae.
New!!: Cabbage and Vitis · See more »
Wart
Warts are typically small, rough, and hard growths that are similar in color to the rest of the skin.
New!!: Cabbage and Wart · See more »
Waterlogging (agriculture)
Waterlogging refers to the saturation of soil with water.
New!!: Cabbage and Waterlogging (agriculture) · See more »
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
New!!: Cabbage and Wheat · See more »
Wilting
Wilting is the loss of rigidity of non-woody parts of plants.
New!!: Cabbage and Wilting · See more »
Wimborne St Giles
Wimborne St Giles is a village in east Dorset, England, situated on Cranborne Chase seven miles north of Wimborne Minster and 12 miles north of Poole.
New!!: Cabbage and Wimborne St Giles · See more »
Xanthomonas campestris
Xanthomonas campestris is bacterial species that causes a variety of plant diseases, including "black rot" in cruciferous vegetables and bacterial wilt of turfgrass.
New!!: Cabbage and Xanthomonas campestris · See more »
Redirects here:
Brassica oleracea capitata, Cabbages, Capitata Group, Capitata f. alba, Culture of cabbage, Green cabbage, Head cabbage, Headed cabbage, Patta gobhi, Patta-gobhi, Staithwort, White cabbage.
References
[1] https://en.wikipedia.org/wiki/Cabbage
