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72 relations: Apple sauce, Bisto, Bouillon cube, Bread sauce, Breakfast, British cuisine, Broccoli, Brussels sprout, Bubble and squeak, Cabbage, Carrot, Carvery, Cauliflower, Cauliflower cheese, Cheddar cheese, Chicken, Chicken as food, Christmas dinner, Corn starch, County Donegal, Cranberry sauce, Culture of the United Kingdom, Dripping, Duck as food, England, English-speaking world, Eucharistic discipline, Fish and chips, Friday Fast, Full breakfast, Galliformes, Gammon (meat), Goose, Gravy, Green bean, Horseradish, Ireland, Lamb and mutton, Leek, Lent, Middle Ages, Mint sauce, Mustard (condiment), Northern Ireland, Parsnip, Pea, Phaseolus coccineus, Pork, Pub, Red cabbage, ..., Redcurrant sauce, Republic of Ireland, Roast beef, Roasting, Roux, Rutabaga, Salvia officinalis, Sandwich, Sausage, Serfdom, Shepherd's pie, Squire, Stuffing, Suet, Sunday, The Sunday Roast, Tradition, Turkey as food, Turnip, Ulster, Vegetable oil, Yorkshire pudding. Expand index (22 more) »
Apple sauce
Apple sauce or applesauce is a sauce made of apples.
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Bisto
Bisto is a well-known brand of traditional British foods in the United Kingdom, most famous for its gravy products.
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Bouillon cube
A bouillon cube (Canada and US) or stock cube (Australia, Ireland, New Zealand, South Africa, UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about wide.
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Bread sauce
A bread sauce is a warm or cold sauce made with milk, which is thickened with bread crumbs, typically eaten with roast chicken or turkey.
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Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.
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British cuisine
British cuisine is the set of cooking traditions and practices associated with the United Kingdom.
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Broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
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Brussels sprout
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.
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Bubble and squeak
Bubble and squeak is a traditional British breakfast made from boiled potatoes and cabbage.
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Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
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Carvery
A carvery is a restaurant where cooked meat is freshly sliced to order for customers, sometimes offering unlimited servings of side dishes such as potatoes & vegetables for a fixed price.
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Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
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Cauliflower cheese
Cauliflower cheese, is a traditional British dish.
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Cheddar cheese
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Chicken as food
Chicken is the most common type of poultry in the world.
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Christmas dinner
Christmas dinner is a meal traditionally eaten at Christmas.
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Corn starch
Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.
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County Donegal
County Donegal (Contae Dhún na nGall) is a county of Ireland in the province of Ulster.
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Cranberry sauce
Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries, commonly served as a condiment with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom.
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Culture of the United Kingdom
The culture of the United Kingdom is influenced by the UK's history as a developed state, a liberal democracy and a great power; its predominantly Christian religious life; and its composition of four countries—England, Wales, Scotland and Northern Ireland—each of which has distinct customs, cultures and symbolism.
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Dripping
Dripping, also known usually as beef dripping or, more rarely, as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses.
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Duck as food
In food terminology, duck or duckling (when meat comes from a juvenile duck) refers to duck meat, the meat of several species of bird in the family Anatidae, found in both fresh and salt water.
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England
England is a country that is part of the United Kingdom.
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English-speaking world
Approximately 330 to 360 million people speak English as their first language.
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Eucharistic discipline
Eucharistic discipline is the term applied to the regulations and practices associated with an individual preparing for the reception of the Eucharist.
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Fish and chips
Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips.
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Friday Fast
The Friday Fast is a Christian practice of abstaining from animal meat on Fridays, or holding a fast on Fridays, that is found most frequently in the Eastern Orthodox,.
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Full breakfast
A full breakfast is a breakfast meal that typically includes bacon, sausages, eggs and a beverage such as coffee or tea.
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Galliformes
Galliformes is an order of heavy-bodied ground-feeding birds that includes turkey, grouse, chicken, New World quail and Old World quail, ptarmigan, partridge, pheasant, junglefowl and the Cracidae.
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Gammon (meat)
Gammon is the hind leg of pork after it has been cured by dry-salting or brining.
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Goose
Geese are waterfowl of the family Anatidae.
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Gravy
Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture.
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Green bean
Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris).
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Horseradish
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage).
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Ireland
Ireland (Éire; Ulster-Scots: Airlann) is an island in the North Atlantic.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Leek
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
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Lent
Lent (Latin: Quadragesima: Fortieth) is a solemn religious observance in the Christian liturgical calendar that begins on Ash Wednesday and ends approximately six weeks later, before Easter Sunday.
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Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.
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Mint sauce
Mint sauce is a sauce traditionally made from finely chopped peppermint (Mentha × piperita) leaves, soaked in vinegar, and a small amount of sugar.
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Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
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Northern Ireland
Northern Ireland (Tuaisceart Éireann; Ulster-Scots: Norlin Airlann) is a part of the United Kingdom in the north-east of the island of Ireland, variously described as a country, province or region.
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Parsnip
The parsnip (Pastinaca sativa) is a root vegetable closely related to the carrot and parsley.
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Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
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Phaseolus coccineus
Phaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume or Fabaceae family.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Pub
A pub, or public house, is an establishment licensed to sell alcoholic drinks, which traditionally include beer (such as ale) and cider.
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Red cabbage
The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation.
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Redcurrant sauce
Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary.
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Republic of Ireland
Ireland (Éire), also known as the Republic of Ireland (Poblacht na hÉireann), is a sovereign state in north-western Europe occupying 26 of 32 counties of the island of Ireland.
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Roast beef
Roast beef is a dish of beef which is roasted in an oven.
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Roasting
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.
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Roux
Roux is flour and fat cooked together and used to thicken sauces.
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Rutabaga
The rutabaga (from Swedish dialectal word rotabagge), swede (from Swedish turnip, being introduced from Sweden), or neep (from its Latin name Brassica napobrassica) is a root vegetable that originated as a cross between the cabbage and the turnip.
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Salvia officinalis
Salvia officinalis (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.
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Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
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Serfdom
Serfdom is the status of many peasants under feudalism, specifically relating to manorialism.
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Shepherd's pie
Shepherd's pie or cottage pie is a meat pie with a crust of mashed potato.
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Squire
Starting in the Middle Ages, a squire was the shield- or armour-bearer of a knight.
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Stuffing
Stuffing, filling, or dressing, is an edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking.
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Suet
Suet is the raw, hard fat of beef or mutton found around the loins and kidneys.
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Sunday
Sunday is the day of the week between Saturday and Monday.
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The Sunday Roast
The Sunday Roast was an Australian sports talk show that dealt with the issues in the National Rugby League.
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Tradition
A tradition is a belief or behavior passed down within a group or society with symbolic meaning or special significance with origins in the past.
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Turkey as food
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys.
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Turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.
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Ulster
Ulster (Ulaidh or Cúige Uladh, Ulster Scots: Ulstèr or Ulster) is a province in the north of the island of Ireland.
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Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
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Yorkshire pudding
Yorkshire pudding is a common British side dish baked pudding made from batter consisting of eggs, flour, and milk or water.
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Redirects here:
English Sunday Roast, English sunday lunch, Roast beef and yorkshire pudding, Roast dinner, Sunday Dinner, Sunday Lunch, Sunday Roast, Sunday dinner, Sunday joint, Sunday lunch.
References
[1] https://en.wikipedia.org/wiki/Sunday_roast
