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18 relations: Börek, Boletus, Boletus edulis, Chebureki, Christmas Eve, Ciorbă, List of soups, Moldavia, Moldova, Moldovan cuisine, Mushroom, Pierogi, Ravioli, Romania, Romanian cuisine, Soup, Turkish language, Turnip.
Börek
Börek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia.
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Boletus
Boletus is a genus of mushroom-producing fungi, comprising over 100 species.
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Boletus edulis
Boletus edulis (English: penny bun, cep, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.
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Chebureki
Chebureki, sometimes spelled chiburekki (çiberek, çiğ börek, chiburekki, șuberec, чебурек, cheburek, ət qutabı, чебуреки; also known as çır-çır), is a deep-fried turnover with a filling of ground or minced meat and onions.
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Christmas Eve
Christmas Eve is the evening or entire day before Christmas Day, the festival commemorating the birth of Jesus.
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Ciorbă
Ciorbă, from Persian shorba (شوربا) is a general Romanian word describing sour soups consisting of various vegetables and meat.
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List of soups
This is a list of notable soups.
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Moldavia
Moldavia (Moldova, or Țara Moldovei (in Romanian Latin alphabet), Цара Мѡлдовєй (in old Romanian Cyrillic alphabet) is a historical region and former principality in Central and Eastern Europe, corresponding to the territory between the Eastern Carpathians and the Dniester River. An initially independent and later autonomous state, it existed from the 14th century to 1859, when it united with Wallachia (Țara Românească) as the basis of the modern Romanian state; at various times, Moldavia included the regions of Bessarabia (with the Budjak), all of Bukovina and Hertza. The region of Pokuttya was also part of it for a period of time. The western half of Moldavia is now part of Romania, the eastern side belongs to the Republic of Moldova, and the northern and southeastern parts are territories of Ukraine.
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Moldova
Moldova (or sometimes), officially the Republic of Moldova (Republica Moldova), is a landlocked country in Eastern Europe, bordered by Romania to the west and Ukraine to the north, east, and south (by way of the disputed territory of Transnistria).
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Moldovan cuisine
Moldovan cuisine is a style of cooking related to the people of Moldova and its breakaway region of Transnistria.
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Mushroom
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
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Pierogi
Pierogi (singular pieróg), also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
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Ravioli
Ravioli (singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough.
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Romania
Romania (România) is a sovereign state located at the crossroads of Central, Eastern, and Southeastern Europe.
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Romanian cuisine
Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Turkish language
Turkish, also referred to as Istanbul Turkish, is the most widely spoken of the Turkic languages, with around 10–15 million native speakers in Southeast Europe (mostly in East and Western Thrace) and 60–65 million native speakers in Western Asia (mostly in Anatolia).
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Turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.
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