Faster access than browser!
28 relations: Adzuki bean, Bean, Bean dip, Beijing cuisine, Chinese cuisine, Douchi, Fermented bean paste, Flower, Lard, List of Asian cuisines, List of Chinese bakery products, Lotus seed paste, Mouthfeel, Mung bean, Nagoya, Navy bean, Osmanthus fragrans, Phaseolus vulgaris, Potato, Red bean paste, Sandwich, Sesame, Slurry, Songpyeon, Soybean, Tong sui, Vegetable oil, Wagashi.
Adzuki bean
The adzuki bean (Vigna angularis; from, sometimes transliterated as azuki or aduki, or English red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean.
New!!: Sweet bean paste and Adzuki bean · See more »
Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
New!!: Sweet bean paste and Bean · See more »
Bean dip
Bean dip is a type of dipping sauce made using beans or refried beans as a primary ingredient.
New!!: Sweet bean paste and Bean dip · See more »
Beijing cuisine
Beijing cuisine, also known as Jing cuisine and Mandarin cuisine, and as Beiping cuisine in Taiwan, is the local cuisine of Beijing, the national capital of China.
New!!: Sweet bean paste and Beijing cuisine · See more »
Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
New!!: Sweet bean paste and Chinese cuisine · See more »
Douchi
Douchi, or tochi is a type of fermented and salted black soybean.
New!!: Sweet bean paste and Douchi · See more »
Fermented bean paste
Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia.
New!!: Sweet bean paste and Fermented bean paste · See more »
Flower
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Magnoliophyta, also called angiosperms).
New!!: Sweet bean paste and Flower · See more »
Lard
Lard is pig fat in both its rendered and unrendered forms.
New!!: Sweet bean paste and Lard · See more »
List of Asian cuisines
This is a list of Asian cuisines, by region.
New!!: Sweet bean paste and List of Asian cuisines · See more »
List of Chinese bakery products
Chinese bakery products consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods.
New!!: Sweet bean paste and List of Chinese bakery products · See more »
Lotus seed paste
No description.
New!!: Sweet bean paste and Lotus seed paste · See more »
Mouthfeel
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste.
New!!: Sweet bean paste and Mouthfeel · See more »
Mung bean
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.
New!!: Sweet bean paste and Mung bean · See more »
Nagoya
is the largest city in the Chūbu region of Japan.
New!!: Sweet bean paste and Nagoya · See more »
Navy bean
The navy bean, haricot, pearl haricot bean, boston bean,Anne Willan white pea bean, or pea bean, is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was domesticated.
New!!: Sweet bean paste and Navy bean · See more »
Osmanthus fragrans
Osmanthus fragrans (lit. "fragrant osmanthus"; Chinese: 桂花, guìhuā, and 木樨, mùxī;; 木犀, mokusei; सिलंग, silang), variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a species native to Asia from the Himalayas through southern China (Guizhou, Sichuan, Yunnan) to Taiwan and southern Japan and southeast Asia as far south as Cambodia and Thailand.
New!!: Sweet bean paste and Osmanthus fragrans · See more »
Phaseolus vulgaris
Phaseolus vulgaris, also known as the common bean and green bean, among other names, is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit (both commonly called beans).
New!!: Sweet bean paste and Phaseolus vulgaris · See more »
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
New!!: Sweet bean paste and Potato · See more »
Red bean paste
Red bean paste or red bean jam, also called adzuki bean paste, is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine.
New!!: Sweet bean paste and Red bean paste · See more »
Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.
New!!: Sweet bean paste and Sandwich · See more »
Sesame
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
New!!: Sweet bean paste and Sesame · See more »
Slurry
A slurry is a thin sloppy mud or cement or, in extended use, any fluid mixture of a pulverized solid with a liquid (usually water), often used as a convenient way of handling solids in bulk.
New!!: Sweet bean paste and Slurry · See more »
Songpyeon
Songpyeon is a traditional Korean food made of glutinous rice.
New!!: Sweet bean paste and Songpyeon · See more »
Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
New!!: Sweet bean paste and Soybean · See more »
Tong sui
Tong sui literally translated as "sugar water", also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine.
New!!: Sweet bean paste and Tong sui · See more »
Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
New!!: Sweet bean paste and Vegetable oil · See more »
Wagashi
are traditional Japanese confections that are often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits.
New!!: Sweet bean paste and Wagashi · See more »
References
[1] https://en.wikipedia.org/wiki/Sweet_bean_paste
