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T-bone steak

Index T-bone steak

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). [1]

43 relations: Beef, Beef tenderloin, Butcher, Cambridge, Massachusetts, Cattle, Charcoal, Chianina, Collagen, Commonwealth of Nations, Cooking, Cut of beef, Delia Smith, Filet mignon, Florence, Flowery Branch, Georgia, Grilling, Ireland, Italian cuisine, Kibibyte, LBC, List of steak dishes, Lumbar vertebrae, Maremmana, Meat on the bone, Muscle, New York City, Oxford English Dictionary, Pearl Street (Manhattan), Porter (beer), Porter Square, Pub, Rib eye steak, Short loin, Sirloin steak, Steak, Steakhouse, Strip steak, Thermal conduction, United States, Veal Milanese, Vertebra, Vertebral column, Vertebral foramen.

Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle.

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Beef tenderloin

A beef tenderloin, known as an eye fillet in Australasia, filet in France, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.

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Butcher

A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks.

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Cambridge, Massachusetts

Cambridge is a city in Middlesex County, Massachusetts, and part of the Boston metropolitan area.

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Cattle

Cattle—colloquially cows—are the most common type of large domesticated ungulates.

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Charcoal

Charcoal is the lightweight black carbon and ash residue hydrocarbon produced by removing water and other volatile constituents from animal and vegetation substances.

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Chianina

The Chianina is an Italian breed of cattle, formerly principally a draught breed, now raised mainly for beef.

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Collagen

Collagen is the main structural protein in the extracellular space in the various connective tissues in animal bodies.

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Commonwealth of Nations

The Commonwealth of Nations, often known as simply the Commonwealth, is an intergovernmental organisation of 53 member states that are mostly former territories of the British Empire.

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Cooking

Cooking or cookery is the art, technology, science and craft of preparing food for consumption.

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Cut of beef

Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering.

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Delia Smith

Delia Ann Smith (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style.

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Filet mignon

Filet mignon (French for "tender fillet" or "delicate/fine fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer.

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Florence

Florence (Firenze) is the capital city of the Italian region of Tuscany.

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Flowery Branch, Georgia

Flowery Branch is a city in Hall County, Georgia, United States.

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Grilling

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.

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Ireland

Ireland (Éire; Ulster-Scots: Airlann) is an island in the North Atlantic.

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Italian cuisine

Italian cuisine is food typical from Italy.

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Kibibyte

The kibibyte is a multiple of the unit byte for quantities of digital information.

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LBC

LBC (originally the London Broadcasting Company) is a London-based national talk and phone-in radio station.

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List of steak dishes

This is a list of steak dishes.

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Lumbar vertebrae

The lumbar vertebrae are, in human anatomy, the five vertebrae between the rib cage and the pelvis.

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Maremmana

The Maremmana is a breed of cattle reared in the Maremma, a former marshland region in southern Tuscany and northern Lazio in central Italy.

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Meat on the bone

Meat on the bone, also called bone-in meat is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted.

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Muscle

Muscle is a soft tissue found in most animals.

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New York City

The City of New York, often called New York City (NYC) or simply New York, is the most populous city in the United States.

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Oxford English Dictionary

The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press.

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Pearl Street (Manhattan)

Pearl Street is a street in the Financial District in Lower Manhattan, running northeast from Battery Park to the Brooklyn Bridge with an interruption at Fulton Street, where Pearl Street's alignment west of Fulton Street shifts one block south of its alignment east of Fulton Street, then turning west and terminating at Centre Street.

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Porter (beer)

Porter is a dark style of beer developed in London from well-hopped beers made from brown malt.

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Porter Square

Porter Square is a neighborhood in Cambridge and Somerville, Massachusetts in the USA, located around the intersection of Massachusetts Avenue and Somerville Avenue, between Harvard and Davis Squares.

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Pub

A pub, or public house, is an establishment licensed to sell alcoholic drinks, which traditionally include beer (such as ale) and cider.

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Rib eye steak

The rib eye or ribeye is a beef steak from the rib section.

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Short loin

Short loin is the American name for a cut of beef that comes from the back of the cattle.

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Sirloin steak

The sirloin steak is cut from the back of the animal.

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Steak

A steak is a meat generally sliced across the muscle fibers, potentially including a bone.

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Steakhouse

A steakhouse, steak house, or chophouse is a restaurant that specializes in steaks and chops.

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Strip steak

The strip steak is a cut of beef steaks from the short loin from a cow.

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Thermal conduction

Thermal conduction is the transfer of heat (internal energy) by microscopic collisions of particles and movement of electrons within a body.

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United States

The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.

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Veal Milanese

Veal Milanese, or Veal alla Milanese is an Italian dish, a popular variety of cotoletta.

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Vertebra

In the vertebrate spinal column, each vertebra is an irregular bone with a complex structure composed of bone and some hyaline cartilage, the proportions of which vary according to the segment of the backbone and the species of vertebrate.

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Vertebral column

The vertebral column, also known as the backbone or spine, is part of the axial skeleton.

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Vertebral foramen

In a typical vertebra, the vertebral foramen is the foramen (opening) formed by the anterior segment (the body), and the posterior part, the vertebral arch.

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Redirects here:

Bistecca, Bistecca alla fiorentina, Fiorentina steak, Florentine steak, Porterhouse Cut, Porterhouse Steak, Porterhouse cut, Porterhouse steak, Steak Fiorentina, Steak bone, T Bone, T bone, T-Bone, T-Bone Steak, T-bone.

References

[1] https://en.wikipedia.org/wiki/T-bone_steak

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