25 relations: Acıbadem kurabiyesi, Almond, Almond paste, Apricot kernel, Biscuit, Cantonese cuisine, China, Guangdong, Guangzhou, Hawker (trade), Hong Kong, Koi Kei Bakery, List of Chinese bakery products, List of cookies, List of pastries, Macaroon, Macau, Overseas Chinese, Qurabiya, Ricciarelli, Ruins of St. Paul's, Shortbread, Spanish cuisine, Turkish cuisine, Tuscany.
Acıbadem kurabiyesi
Acıbadem kurabiyesi (acıbadem kurabiyesi, "bitter almond biscuit") is a traditional Turkish biscuit made of almonds, sugar and egg whites.
New!!: Almond biscuit and Acıbadem kurabiyesi · See more »
Almond
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.
New!!: Almond biscuit and Almond · See more »
Almond paste
Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup added as a binder.
New!!: Almond biscuit and Almond paste · See more »
Apricot kernel
An apricot kernel is the seed of an apricot, and is often called a "stone".
New!!: Almond biscuit and Apricot kernel · See more »
Biscuit
Biscuit is a term used for a variety of primarily flour-based baked food products.
New!!: Almond biscuit and Biscuit · See more »
Cantonese cuisine
Cantonese cuisine (廣東菜), also known as Yue cuisine (粵菜) or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton).
New!!: Almond biscuit and Cantonese cuisine · See more »
China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
New!!: Almond biscuit and China · See more »
Guangdong
Guangdong is a province in South China, located on the South China Sea coast.
New!!: Almond biscuit and Guangdong · See more »
Guangzhou
Guangzhou, also known as Canton, is the capital and most populous city of the province of Guangdong.
New!!: Almond biscuit and Guangzhou · See more »
Hawker (trade)
A hawker is a vendor of merchandise that can be easily transported; the term is roughly synonymous with peddler or costermonger.
New!!: Almond biscuit and Hawker (trade) · See more »
Hong Kong
Hong Kong (Chinese: 香港), officially the Hong Kong Special Administrative Region of the People's Republic of China, is an autonomous territory of China on the eastern side of the Pearl River estuary in East Asia.
New!!: Almond biscuit and Hong Kong · See more »
Koi Kei Bakery
Koi Kei Bakery (Portuguese: Pasteria Koi Kei) is a chain of food souvenir shops based in Macau.
New!!: Almond biscuit and Koi Kei Bakery · See more »
List of Chinese bakery products
Chinese bakery products consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods.
New!!: Almond biscuit and List of Chinese bakery products · See more »
List of cookies
This is a list of notable cookies (American English), also called biscuits (British English).
New!!: Almond biscuit and List of cookies · See more »
List of pastries
This is a list of pastries, which are small buns made using a stiff dough enriched with fat.
New!!: Almond biscuit and List of pastries · See more »
Macaroon
A macaroon is a small biscuit/cookie, typically made from ground almonds (the original main ingredient), coconut, and/or other nuts or even potato, with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glace cherries, jam and/or a chocolate coating.
New!!: Almond biscuit and Macaroon · See more »
Macau
Macau, officially the Macao Special Administrative Region of the People's Republic of China, is an autonomous territory on the western side of the Pearl River estuary in East Asia.
New!!: Almond biscuit and Macau · See more »
Overseas Chinese
No description.
New!!: Almond biscuit and Overseas Chinese · See more »
Qurabiya
Qurabiya (قورابیه Qurabiyə, Kurabiye, غرّيبة, Kurabie, Bosnian Gurabija, κουραμπιές, курабия, قرابیه), is a soft meringue-type biscuit originating from Tabriz (one of the major cities in North-West of Iran), usually made with ground almonds.
New!!: Almond biscuit and Qurabiya · See more »
Ricciarelli
Ricciarelli are traditional Italian biscuit - specifically, a type of macaroon - originating in 14th century Siena.
New!!: Almond biscuit and Ricciarelli · See more »
Ruins of St. Paul's
The Ruins of St.
New!!: Almond biscuit and Ruins of St. Paul's · See more »
Shortbread
Shortbread is a Scottish biscuit traditionally made from one part white sugar, two parts butter, and three parts flour.
New!!: Almond biscuit and Shortbread · See more »
Spanish cuisine
Spanish cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories.
New!!: Almond biscuit and Spanish cuisine · See more »
Turkish cuisine
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.
New!!: Almond biscuit and Turkish cuisine · See more »
Tuscany
Tuscany (Toscana) is a region in central Italy with an area of about and a population of about 3.8 million inhabitants (2013).
New!!: Almond biscuit and Tuscany · See more »
Redirects here:
Almendrados, Almond Biscuit, Almond cake, Almond cookie, Almonette, T-cake, T-cakes.
References
[1] https://en.wikipedia.org/wiki/Almond_biscuit