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51 relations: Anti-diabetic medication, Arla Foods, Benelux, Blood sugar level, Calcium hydroxide, Calorie, Carbohydrate, Chemical formula, Cocoa bean, Coronary artery disease, Dairy, Diabetes mellitus type 1, Diabetes mellitus type 2, Enzyme, European Food Safety Authority, Fiber, Food and Agriculture Organization, Food and Drug Administration, Fructose, Fruit, Functional food, Galactose, Generally recognized as safe, Gilbert Levin, Glucokinase, Glucose, Glycemic index, Hexose, Hydrolysis, Impaired fasting glucose, Impaired glucose tolerance, Insulin, Isomer, L-Glucose, Lactose, Macular degeneration, Maillard reaction, Ministry of Food and Drug Safety, Molecular mass, Monosaccharide, Novel food, PepsiCo, Prandial, Prediabetes, Sucrose, Sugar substitute, Tooth-friendly, Whey, Wired (magazine), World Health Organization, ..., Yoplait. Expand index (1 more) »
Anti-diabetic medication
Drugs used in diabetes treat diabetes mellitus by lowering glucose levels in the blood.
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Arla Foods
Arla Foods is an international cooperative based in Viby, Denmark, and the largest producer of dairy products in Scandinavia.
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Benelux
The Benelux Union (Benelux Unie; Union Benelux) is a politico-economic union of three neighbouring states in western Europe: Belgium, the Netherlands, and Luxembourg.
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Blood sugar level
The blood sugar level, blood sugar concentration, or blood glucose level is the amount of glucose present in the blood of humans and other animals.
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Calcium hydroxide
Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca(OH)2.
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Calorie
A calorie is a unit of energy.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Chemical formula
A chemical formula is a way of presenting information about the chemical proportions of atoms that constitute a particular chemical compound or molecule, using chemical element symbols, numbers, and sometimes also other symbols, such as parentheses, dashes, brackets, commas and plus (+) and minus (−) signs.
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Cocoa bean
The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.
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Coronary artery disease
Coronary artery disease (CAD), also known as ischemic heart disease (IHD), refers to a group of diseases which includes stable angina, unstable angina, myocardial infarction, and sudden cardiac death.
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Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption.
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Diabetes mellitus type 1
Diabetes mellitus type 1, also known as type 1 diabetes, is a form of diabetes mellitus in which not enough insulin is produced.
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Diabetes mellitus type 2
Diabetes mellitus type 2 (also known as type 2 diabetes) is a long-term metabolic disorder that is characterized by high blood sugar, insulin resistance, and relative lack of insulin.
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Enzyme
Enzymes are macromolecular biological catalysts.
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European Food Safety Authority
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.
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Fiber
Fiber or fibre (see spelling differences, from the Latin fibra) is a natural or synthetic substance that is significantly longer than it is wide.
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Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
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Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
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Fructose
Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Functional food
A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.
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Galactose
Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 30% as sweet as sucrose.
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Generally recognized as safe
Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.
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Gilbert Levin
Gilbert V. Levin is an American engineer, the founder of Spherix and the principal investigator of the ''Viking'' mission Labeled Release experiment.
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Glucokinase
Glucokinase is an enzyme that facilitates phosphorylation of glucose to glucose-6-phosphate.
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Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
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Glycemic index
The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level.
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Hexose
In bio-organic chemistry, a hexose is a monosaccharide with six carbon atoms, having the chemical formula C6H12O6.
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Hydrolysis
Hydrolysis is a term used for both an electro-chemical process and a biological one.
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Impaired fasting glucose
Impaired fasting glucose, or impaired fasting glycemia (IFG) is a type of prediabetes, in which a person's blood sugar levels during fasting are consistently above the normal range, but below the diagnostic cut-off for a formal diagnosis of diabetes mellitus.
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Impaired glucose tolerance
Impaired glucose tolerance (IGT) is a pre-diabetic state of hyperglycemia that is associated with insulin resistance and increased risk of cardiovascular pathology.
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Insulin
Insulin (from Latin insula, island) is a peptide hormone produced by beta cells of the pancreatic islets; it is considered to be the main anabolic hormone of the body.
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Isomer
An isomer (from Greek ἰσομερής, isomerès; isos.
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L-Glucose
L-Glucose is an organic compound with formula C6H12O6 or H–(C.
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Lactose
Lactose is a disaccharide.
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Macular degeneration
Macular degeneration, also known as age-related macular degeneration (AMD or ARMD), is a medical condition which may result in blurred or no vision in the center of the visual field.
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Maillard reaction
The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.
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Ministry of Food and Drug Safety
The Ministry of Food and Drug Safety (MFDS), formerly known as the Korea Food & Drug Administration (KFDA, 식품의약품안전청), is a South Korea government agency responsible for promoting the public health by ensuring the safety and efficiency of foods, pharmaceuticals, medical devices and cosmetics as well as supporting the development of the food and pharmaceutical industries.
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Molecular mass
Relative Molecular mass or molecular weight is the mass of a molecule.
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Monosaccharide
Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the most basic units of carbohydrates.
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Novel food
Novel food is defined as a type of food that does not have a significant history of consumption or is produced by a method that has not previously been used for food.
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PepsiCo
PepsiCo, Inc. is an American multinational food, snack, and beverage corporation headquartered in Purchase, New York.
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Prandial
Prandial relates to a meal.
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Prediabetes
Prediabetes is the precursor stage before diabetes mellitus in which not all of the symptoms required to diagnose diabetes are present, but blood sugar is abnormally high.
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Sucrose
Sucrose is common table sugar.
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Sugar substitute
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
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Tooth-friendly
The Toothfriendly label distinguishes products which are non-cariogenic and non-erosive, i.e. safe for teeth.
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Whey
Whey is the liquid remaining after milk has been curdled and strained.
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Wired (magazine)
Wired is a monthly American magazine, published in print and online editions, that focuses on how emerging technologies affect culture, the economy, and politics.
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World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
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Yoplait
Yoplait is the largest franchise brand of yogurt, jointly owned by United States–based food conglomerate General Mills and French dairy cooperative Sodiaal.
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References
[1] https://en.wikipedia.org/wiki/Tagatose
