Taillé aux greubons

The Taillé aux greubons is a salted bakery specialty from Vaud, in Switzerland. ^[1]

5 relations: Canton of Vaud, Lard, Pork rind, Puff pastry, Switzerland.

Canton of Vaud

The canton of Vaud is the third largest of the Swiss cantons by population and fourth by size.

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Lard

Lard is pig fat in both its rendered and unrendered forms.

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Pork rind

Pork rind is the culinary term for the skin of a pig.

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Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage.). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.

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Switzerland

Switzerland, officially the Swiss Confederation, is a sovereign state in Europe.

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Redirects here:

Taille aux greubons.

References

[1] https://en.wikipedia.org/wiki/Taillé_aux_greubons

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