Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Install
Faster access than browser!
 

Tapioca

Index Tapioca

Tapioca is a starch extracted from cassava root (Manihot esculenta). [1]

138 relations: Abeokuta, Aerosol spray, Africa, Anchovy, Arawak, Arecaceae, Arepa, Asia, Balado (food), Biodegradable plastic, Black tea, Brazil, Brazilian cuisine, Bubble tea, Bukittinggi, Carbohydrate, Cassava, Cheese bun, Chili pepper, Chinese finger trap, Chipa, Chocolate, Coconut, Colombia, Colonial Brazil, Compost, Condensed milk, Corn starch, Cyanide, Dessert, Dietary fiber, East Asia, Eba, Ekadashi, Falooda, Fasting, Fish cracker, Flatbread, French fries, Fruit, Garri, Ghana, Gluten-free diet, Green tea, Igbo people, Ijebu Kingdom, Indigenous peoples of the Americas, Indonesia, Ironing, Kalina people, ..., Kannada, Kerala, Keripik sanjay, Kheer, Khichdi, Kolak, Konzo, Kripik, Krupuk, Leaf, Leavening agent, Linamarin, Liquid, Maida flour, Malays (ethnic group), Masa, Meat, Minas cheese, Mineral (nutrient), Mizoram, Nagaland, Natural gum, Navaratri, Nigeria, Northeast India, Northeast Region, Brazil, Nutrient, Ogun State, Oleic acid, Omega-3 fatty acid, Omega-6 fatty acid, Onion, Palm sugar, Palm wine, Pan de yuca, Pandebono, Parmigiano-Reggiano, Pão de queijo, Peanut, Pie, Potato chip, Potato starch, Potato wedges, Prawn cracker, Protein, Rainforest, Recycling, Renewable resource, Resin, Reuse, Sago, Sago soup, Sambal, Saturated fat, Shave ice, Shrub, Skips (snack), Smoothie, Sodium, South America, South Asia, Southeast Asia, Spanish Empire, Sri Lanka, Staple food, Starch, Starch gelatinization, Strawberry, Sustainability, Tablet (pharmacy), Taho, Tamil language, Tapai, Tapioca, Tapioca chip, Tapioca industry of Thailand, Tapioca pudding, Temperate climate, Thickening agent, Transparency and translucency, Tropics, Tupi–Guarani languages, Venezuela, Vitamin, Warao people, West Indies, World War II, Yanomami. Expand index (88 more) »

Abeokuta

Abeokuta is the largest city and state capital of Ogun State in southwest Nigeria.

New!!: Tapioca and Abeokuta · See more »

Aerosol spray

Aerosol spray is a type of dispensing system which creates an aerosol mist of liquid particles.

New!!: Tapioca and Aerosol spray · See more »

Africa

Africa is the world's second largest and second most-populous continent (behind Asia in both categories).

New!!: Tapioca and Africa · See more »

Anchovy

An anchovy is a small, common forage fish of the family Engraulidae.

New!!: Tapioca and Anchovy · See more »

Arawak

The Arawak are a group of indigenous peoples of South America and of the Caribbean.

New!!: Tapioca and Arawak · See more »

Arecaceae

The Arecaceae are a botanical family of perennial trees, climbers, shrubs, and acaules commonly known as palm trees (owing to historical usage, the family is alternatively called Palmae).

New!!: Tapioca and Arecaceae · See more »

Arepa

Arepa is a type of food made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela.

New!!: Tapioca and Arepa · See more »

Asia

Asia is Earth's largest and most populous continent, located primarily in the Eastern and Northern Hemispheres.

New!!: Tapioca and Asia · See more »

Balado (food)

Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia.

New!!: Tapioca and Balado (food) · See more »

Biodegradable plastic

Biodegradable plastics are plastics that are decomposed by the action of living organisms, usually bacteria.

New!!: Tapioca and Biodegradable plastic · See more »

Black tea

Black tea is a type of tea that is more oxidized than oolong, green, and white teas.

New!!: Tapioca and Black tea · See more »

Brazil

Brazil (Brasil), officially the Federative Republic of Brazil (República Federativa do Brasil), is the largest country in both South America and Latin America.

New!!: Tapioca and Brazil · See more »

Brazilian cuisine

Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by African, European, and Amerindian influences.

New!!: Tapioca and Brazilian cuisine · See more »

Bubble tea

Bubble tea (also known as pearl milk tea, bubble milk tea, boba tea, or simply boba) (with tapioca balls it is) is a Taiwanese tea-based drink invented in Tainan and Taichung in the 1980s.

New!!: Tapioca and Bubble tea · See more »

Bukittinggi

Bukittinggi (Kota Bukittinggi, Bukittinggi, Jawi), is the third largest city in West Sumatra, Indonesia, with a population of over 124,000 people and an area of 25.24 km².

New!!: Tapioca and Bukittinggi · See more »

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

New!!: Tapioca and Carbohydrate · See more »

Cassava

Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.

New!!: Tapioca and Cassava · See more »

Cheese bun

Cheese buns or cheese breads may refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Brazil, Colombia, Ecuador, Argentina and Paraguay.

New!!: Tapioca and Cheese bun · See more »

Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

New!!: Tapioca and Chili pepper · See more »

Chinese finger trap

A Chinese finger trap (also known as a Chinese finger puzzle, Chinese thumb cuff, Chinese handcuffs and similar variants) is a gag toy used to play a practical joke on unsuspecting children and adults.

New!!: Tapioca and Chinese finger trap · See more »

Chipa

Chipa (Chipá) is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay and the Northeast of Argentina.

New!!: Tapioca and Chipa · See more »

Chocolate

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.

New!!: Tapioca and Chocolate · See more »

Coconut

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.

New!!: Tapioca and Coconut · See more »

Colombia

Colombia, officially the Republic of Colombia, is a sovereign state largely situated in the northwest of South America, with territories in Central America.

New!!: Tapioca and Colombia · See more »

Colonial Brazil

Colonial Brazil (Brasil Colonial) comprises the period from 1500, with the arrival of the Portuguese, until 1815, when Brazil was elevated to a kingdom in union with Portugal as the United Kingdom of Portugal, Brazil and the Algarves.

New!!: Tapioca and Colonial Brazil · See more »

Compost

Compost is organic matter that has been decomposed in a process called composting.

New!!: Tapioca and Compost · See more »

Condensed milk

Condensed milk is cow's milk from which water has been removed.

New!!: Tapioca and Condensed milk · See more »

Corn starch

Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.

New!!: Tapioca and Corn starch · See more »

Cyanide

A cyanide is a chemical compound that contains the group C≡N.

New!!: Tapioca and Cyanide · See more »

Dessert

Dessert is a confectionery course that concludes a main meal.

New!!: Tapioca and Dessert · See more »

Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

New!!: Tapioca and Dietary fiber · See more »

East Asia

East Asia is the eastern subregion of the Asian continent, which can be defined in either geographical or ethno-cultural "The East Asian cultural sphere evolves when Japan, Korea, and what is today Vietnam all share adapted elements of Chinese civilization of this period (that of the Tang dynasty), in particular Buddhism, Confucian social and political values, and literary Chinese and its writing system." terms.

New!!: Tapioca and East Asia · See more »

Eba

Ẹbà is a staple food eaten in West African subregion and beyond.

New!!: Tapioca and Eba · See more »

Ekadashi

'Ekādaśī (ekāhdaśī, "Eleven") एकादशी,, একাদশী,, ഏകാദശി also spelled as Ekadasi, is the eleventh lunar day (tithi) of each of the two lunar phases which occur in a Hindu calendar month - the Sukla Paksha (the period of the brightening moon also known as the waxing phase) and the Krishna Paksha (the period of the fading moon also known as the waning phase).

New!!: Tapioca and Ekadashi · See more »

Falooda

Falooda (also Faluda, Faloodah), is a cold dessert popular in the Indian subcontinent.

New!!: Tapioca and Falooda · See more »

Fasting

Fasting is the willing abstinence or reduction from some or all food, drink, or both, for a period of time.

New!!: Tapioca and Fasting · See more »

Fish cracker

Fish crackers are deep fried crackers made from fish and spices that serve as flavouring.

New!!: Tapioca and Fish cracker · See more »

Flatbread

A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.

New!!: Tapioca and Flatbread · See more »

French fries

French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.

New!!: Tapioca and French fries · See more »

Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

New!!: Tapioca and Fruit · See more »

Garri

The word Garri originates from the Hausa Language in Northern Nigeria.

New!!: Tapioca and Garri · See more »

Ghana

Ghana, officially the Republic of Ghana, is a unitary presidential constitutional democracy, located along the Gulf of Guinea and Atlantic Ocean, in the subregion of West Africa.

New!!: Tapioca and Ghana · See more »

Gluten-free diet

A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale).

New!!: Tapioca and Gluten-free diet · See more »

Green tea

Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas.

New!!: Tapioca and Green tea · See more »

Igbo people

The Igbo people (also Ibo," formerly also Iboe, Ebo, Eboe, Eboans, Heebo; natively Ṇ́dị́ Ìgbò) are an ethnic group native to the present-day south-central and southeastern Nigeria.

New!!: Tapioca and Igbo people · See more »

Ijebu Kingdom

Ijebu (also known as Jebu or Geebu) was a Yoruba kingdom in pre-colonial Nigeria.

New!!: Tapioca and Ijebu Kingdom · See more »

Indigenous peoples of the Americas

The indigenous peoples of the Americas are the pre-Columbian peoples of the Americas and their descendants. Although some indigenous peoples of the Americas were traditionally hunter-gatherers—and many, especially in the Amazon basin, still are—many groups practiced aquaculture and agriculture. The impact of their agricultural endowment to the world is a testament to their time and work in reshaping and cultivating the flora indigenous to the Americas. Although some societies depended heavily on agriculture, others practiced a mix of farming, hunting and gathering. In some regions the indigenous peoples created monumental architecture, large-scale organized cities, chiefdoms, states and empires. Many parts of the Americas are still populated by indigenous peoples; some countries have sizable populations, especially Belize, Bolivia, Canada, Chile, Ecuador, Greenland, Guatemala, Guyana, Mexico, Panama and Peru. At least a thousand different indigenous languages are spoken in the Americas. Some, such as the Quechuan languages, Aymara, Guaraní, Mayan languages and Nahuatl, count their speakers in millions. Many also maintain aspects of indigenous cultural practices to varying degrees, including religion, social organization and subsistence practices. Like most cultures, over time, cultures specific to many indigenous peoples have evolved to incorporate traditional aspects but also cater to modern needs. Some indigenous peoples still live in relative isolation from Western culture, and a few are still counted as uncontacted peoples.

New!!: Tapioca and Indigenous peoples of the Americas · See more »

Indonesia

Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.

New!!: Tapioca and Indonesia · See more »

Ironing

Ironing is the use of a heated tool (an iron) to remove wrinkles from fabric.

New!!: Tapioca and Ironing · See more »

Kalina people

The Kalina, also known as the Caribs, Kali'na, mainland Caribs and several other names, are an indigenous people native to the northern coastal areas of South America.

New!!: Tapioca and Kalina people · See more »

Kannada

Kannada (ಕನ್ನಡ) is a Dravidian language spoken predominantly by Kannada people in India, mainly in the state of Karnataka, and by significant linguistic minorities in the states of Andhra Pradesh, Telangana, Tamil Nadu, Maharashtra, Kerala, Goa and abroad.

New!!: Tapioca and Kannada · See more »

Kerala

Kerala is a state in South India on the Malabar Coast.

New!!: Tapioca and Kerala · See more »

Keripik sanjay

Keripik sanjay or kripik sanjai (karupuak sanjai in Minang) is Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra, Indonesia.

New!!: Tapioca and Keripik sanjay · See more »

Kheer

Kheer or Kiru (Maldivian: ކިރު) is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

New!!: Tapioca and Kheer · See more »

Khichdi

Khichdi, or khichri, is a dish from the Indian subcontinent made from rice and lentils (dal), but other variations include bajra and mung dal kichri.

New!!: Tapioca and Khichdi · See more »

Kolak

Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius).

New!!: Tapioca and Kolak · See more »

Konzo

Konzo is an epidemic paralytic disease occurring among hunger-stricken rural populations in Africa where a diet dominated by insufficiently processed cassava results in simultaneous malnutrition and high dietary cyanide intake.

New!!: Tapioca and Konzo · See more »

Kripik

Kripik or keripik are Indonesian chips or crisps, bite-size snack crackers that can be savoury or sweet.

New!!: Tapioca and Kripik · See more »

Krupuk

Krupuk or kerupuk (Indonesian), keropok (Malaysian), kropek (Filipino) or kroepoek (Dutch) are deep fried crackers made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but most closely associated with Indonesia and Malaysia. Kroepoek also can be found in the Netherlands, through their historic colonial ties with Indonesia.

New!!: Tapioca and Krupuk · See more »

Leaf

A leaf is an organ of a vascular plant and is the principal lateral appendage of the stem.

New!!: Tapioca and Leaf · See more »

Leavening agent

A leaven, often called a leavening agent (and also known as a raising agent), is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

New!!: Tapioca and Leavening agent · See more »

Linamarin

Linamarin is a cyanogenic glucoside found in the leaves and roots of plants such as cassava, lima beans, and flax.

New!!: Tapioca and Linamarin · See more »

Liquid

A liquid is a nearly incompressible fluid that conforms to the shape of its container but retains a (nearly) constant volume independent of pressure.

New!!: Tapioca and Liquid · See more »

Maida flour

Maida is a wheat flour from the Indian subcontinent.

New!!: Tapioca and Maida flour · See more »

Malays (ethnic group)

Malays (Orang Melayu, Jawi: أورڠ ملايو) are an Austronesian ethnic group that predominantly inhabit the Malay Peninsula, eastern Sumatra and coastal Borneo, as well as the smaller islands which lie between these locations — areas that are collectively known as the Malay world.

New!!: Tapioca and Malays (ethnic group) · See more »

Masa

Masa or masa harina is a maize (corn) flour or dough that has been soaked and cooked in an alkaline solution in the nixtamalization process.

New!!: Tapioca and Masa · See more »

Meat

Meat is animal flesh that is eaten as food.

New!!: Tapioca and Meat · See more »

Minas cheese

Minas cheese (queijo minas or queijo-de-minas,, literally "cheese from Minas") is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais.

New!!: Tapioca and Minas cheese · See more »

Mineral (nutrient)

In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.

New!!: Tapioca and Mineral (nutrient) · See more »

Mizoram

Mizoram is a state in Northeast India, with Aizawl as its capital city.

New!!: Tapioca and Mizoram · See more »

Nagaland

Nagaland is a state in Northeast India.

New!!: Tapioca and Nagaland · See more »

Natural gum

Natural gums are polysaccharides of natural origin, capable of causing a large increase in a solution’s viscosity, even at small concentrations.

New!!: Tapioca and Natural gum · See more »

Navaratri

Navaratri (नवरात्रि, literally "nine nights"), also spelled Navratri or Navarathri, is a nine nights (and ten days) Hindu festival, celebrated in the autumn every year.

New!!: Tapioca and Navaratri · See more »

Nigeria

Nigeria, officially the Federal Republic of Nigeria is a federal republic in West Africa, bordering Benin in the west, Chad and Cameroon in the east, and Niger in the north.

New!!: Tapioca and Nigeria · See more »

Northeast India

Northeast India (officially North Eastern Region, NER) is the easternmost region of India representing both a geographic and political administrative division of the country.

New!!: Tapioca and Northeast India · See more »

Northeast Region, Brazil

The Northeast Region of Brazil (Região Nordeste do Brasil) is one of the five official and political regions of the country according to the Brazilian Institute of Geography and Statistics.

New!!: Tapioca and Northeast Region, Brazil · See more »

Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

New!!: Tapioca and Nutrient · See more »

Ogun State

Ogun State is a state in southwestern Nigeria.

New!!: Tapioca and Ogun State · See more »

Oleic acid

Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.

New!!: Tapioca and Oleic acid · See more »

Omega-3 fatty acid

Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).

New!!: Tapioca and Omega-3 fatty acid · See more »

Omega-6 fatty acid

Omega-6 fatty acids (also referred to as ω-6 fatty acids or n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the ''n''-6 position, that is, the sixth bond, counting from the methyl end.

New!!: Tapioca and Omega-6 fatty acid · See more »

Onion

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

New!!: Tapioca and Onion · See more »

Palm sugar

Palm sugar is a sweetener derived from any variety of palm tree.

New!!: Tapioca and Palm sugar · See more »

Palm wine

Palm wine is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms.

New!!: Tapioca and Palm wine · See more »

Pan de yuca

Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador.

New!!: Tapioca and Pan de yuca · See more »

Pandebono

Pandebono or pan de bono is a type of Colombian bread made of corn flour, cassava starch, cheese, eggs and in some regions of the country they put a guava jam known as bocadillo.

New!!: Tapioca and Pandebono · See more »

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian hard, granular cheese.

New!!: Tapioca and Parmigiano-Reggiano · See more »

Pão de queijo

Pão de queijo ("Cheese Bread" in Portuguese) or Brazilian cheese bread is a small, baked cheese roll, a popular snack and breakfast food in Brazil.

New!!: Tapioca and Pão de queijo · See more »

Peanut

The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.

New!!: Tapioca and Peanut · See more »

Pie

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

New!!: Tapioca and Pie · See more »

Potato chip

Potato chips or crisps are thin slices of potato that have been deep fried or baked until crunchy.

New!!: Tapioca and Potato chip · See more »

Potato starch

Potato starch is starch extracted from potatoes.

New!!: Tapioca and Potato starch · See more »

Potato wedges

Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.

New!!: Tapioca and Potato wedges · See more »

Prawn cracker

Prawn crackers, also known as prawn chips and shrimp puffs are deep fried crackers made from starch and prawn that serve as flavoring.

New!!: Tapioca and Prawn cracker · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

New!!: Tapioca and Protein · See more »

Rainforest

Rainforests are forests characterized by high rainfall, with annual rainfall in the case of tropical rainforests between, and definitions varying by region for temperate rainforests.

New!!: Tapioca and Rainforest · See more »

Recycling

Recycling is the process of converting waste materials into new materials and objects.

New!!: Tapioca and Recycling · See more »

Renewable resource

A renewable resource is a natural resource which replenishes to overcome resource depletion caused by usage and consumption, either through biological reproduction or other naturally recurring processes in a finite amount of time in a human time scale.

New!!: Tapioca and Renewable resource · See more »

Resin

In polymer chemistry and materials science, resin is a "solid or highly viscous substance" of plant or synthetic origin that is typically convertible into polymers.

New!!: Tapioca and Resin · See more »

Reuse

Reuse is the action or practice of using something again, whether for its original purpose (conventional reuse) or to fulfil a different function (creative reuse or repurposing).

New!!: Tapioca and Reuse · See more »

Sago

Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu.

New!!: Tapioca and Sago · See more »

Sago soup

Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding.

New!!: Tapioca and Sago soup · See more »

Sambal

Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars.

New!!: Tapioca and Sambal · See more »

Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

New!!: Tapioca and Saturated fat · See more »

Shave ice

Shave ice or Hawaiian shave ice is an ice-based dessert made by shaving a block of ice.

New!!: Tapioca and Shave ice · See more »

Shrub

A shrub or bush is a small to medium-sized woody plant.

New!!: Tapioca and Shrub · See more »

Skips (snack)

Skips are a snack from the United Kingdom and Ireland; which were first launched in 1974 in prawn cocktail flavour.

New!!: Tapioca and Skips (snack) · See more »

Smoothie

A smoothie (occasionally spelled smoothee or smoothy) is a thick, cold beverage made from pureed raw fruit (and sometimes vegetables) blended with ice cream or frozen yogurt, along with other ingredients such as water, crushed ice, fruit juice, sweeteners (e.g. honey, sugar, stevia, syrup), dairy products (e.g. milk, yogurt, or cottage cheese, whey powder), plant milk, nuts, nut butter, seeds, tea, chocolate, herbal supplements, or nutritional supplements.

New!!: Tapioca and Smoothie · See more »

Sodium

Sodium is a chemical element with symbol Na (from Latin natrium) and atomic number 11.

New!!: Tapioca and Sodium · See more »

South America

South America is a continent in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere.

New!!: Tapioca and South America · See more »

South Asia

South Asia or Southern Asia (also known as the Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east.

New!!: Tapioca and South Asia · See more »

Southeast Asia

Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.

New!!: Tapioca and Southeast Asia · See more »

Spanish Empire

The Spanish Empire (Imperio Español; Imperium Hispanicum), historically known as the Hispanic Monarchy (Monarquía Hispánica) and as the Catholic Monarchy (Monarquía Católica) was one of the largest empires in history.

New!!: Tapioca and Spanish Empire · See more »

Sri Lanka

Sri Lanka (Sinhala: ශ්‍රී ලංකා; Tamil: இலங்கை Ilaṅkai), officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia, located in the Indian Ocean to the southwest of the Bay of Bengal and to the southeast of the Arabian Sea.

New!!: Tapioca and Sri Lanka · See more »

Staple food

A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.

New!!: Tapioca and Staple food · See more »

Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

New!!: Tapioca and Starch · See more »

Starch gelatinization

Starch gelatinization is a process of breaking down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water.

New!!: Tapioca and Starch gelatinization · See more »

Strawberry

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.

New!!: Tapioca and Strawberry · See more »

Sustainability

Sustainability is the process of change, in which the exploitation of resources, the direction of investments, the orientation of technological development and institutional change are all in harmony and enhance both current and future potential to meet human needs and aspirations.

New!!: Tapioca and Sustainability · See more »

Tablet (pharmacy)

A tablet is a pharmaceutical dosage form.

New!!: Tapioca and Tablet (pharmacy) · See more »

Taho

Taho is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls).

New!!: Tapioca and Taho · See more »

Tamil language

Tamil (தமிழ்) is a Dravidian language predominantly spoken by the Tamil people of India and Sri Lanka, and by the Tamil diaspora, Sri Lankan Moors, Burghers, Douglas, and Chindians.

New!!: Tapioca and Tamil language · See more »

Tapai

Tapai (also tapay or tape), is traditional fermented rice found throughout much of Southeast Asia and parts of East Asia, especially in Austronesian cultures.

New!!: Tapioca and Tapai · See more »

Tapioca

Tapioca is a starch extracted from cassava root (Manihot esculenta).

New!!: Tapioca and Tapioca · See more »

Tapioca chip

Tapioca chips is a snack food made from thin wafers of deep fried cassava root.

New!!: Tapioca and Tapioca chip · See more »

Tapioca industry of Thailand

The tapioca industry of Thailand plays an important role in the agricultural economy of Thailand.

New!!: Tapioca and Tapioca industry of Thailand · See more »

Tapioca pudding

Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream.

New!!: Tapioca and Tapioca pudding · See more »

Temperate climate

In geography, the temperate or tepid climates of Earth occur in the middle latitudes, which span between the tropics and the polar regions of Earth.

New!!: Tapioca and Temperate climate · See more »

Thickening agent

A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.

New!!: Tapioca and Thickening agent · See more »

Transparency and translucency

In the field of optics, transparency (also called pellucidity or diaphaneity) is the physical property of allowing light to pass through the material without being scattered.

New!!: Tapioca and Transparency and translucency · See more »

Tropics

The tropics are a region of the Earth surrounding the Equator.

New!!: Tapioca and Tropics · See more »

Tupi–Guarani languages

Tupi–Guarani is the name of the most widely distributed subfamily of the Tupian languages of South America.

New!!: Tapioca and Tupi–Guarani languages · See more »

Venezuela

Venezuela, officially denominated Bolivarian Republic of Venezuela (República Bolivariana de Venezuela),Previously, the official name was Estado de Venezuela (1830–1856), República de Venezuela (1856–1864), Estados Unidos de Venezuela (1864–1953), and again República de Venezuela (1953–1999).

New!!: Tapioca and Venezuela · See more »

Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

New!!: Tapioca and Vitamin · See more »

Warao people

The Warao are an indigenous people inhabiting northeastern Venezuela, Trinidad and Tobago, Guyana, and Suriname.

New!!: Tapioca and Warao people · See more »

West Indies

The West Indies or the Caribbean Basin is a region of the North Atlantic Ocean in the Caribbean that includes the island countries and surrounding waters of three major archipelagoes: the Greater Antilles, the Lesser Antilles and the Lucayan Archipelago.

New!!: Tapioca and West Indies · See more »

World War II

World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.

New!!: Tapioca and World War II · See more »

Yanomami

The Yanomami, also spelled Yąnomamö or Yanomama, are a group of approximately 35,000 indigenous people who live in some 200–250 villages in the Amazon rainforest on the border between Venezuela and Brazil.

New!!: Tapioca and Yanomami · See more »

Redirects here:

Casabe, Casave, Cassava bread, Goma de mandioca, Pearl tapioca, Sabudana, Tapiaco, Tapioca flour, Tapioca pearls, Tapioca recipes, Tapoica.

References

[1] https://en.wikipedia.org/wiki/Tapioca

OutgoingIncoming
Hey! We are on Facebook now! »