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37 relations: Bromelain, Cooking, Fast food, Fish, Garlic, Ginger, Glaze (cooking technique), Grilling, Hamburg steak, Hamburger, Honey, Japanese amberjack, Japanese cuisine, Kanji, Kikkoman, List of cooking techniques, Mackerel, Marlin, Meat, Meatball, Mirin, Pineapple, Sake, Salmon, Scallion, Seattle, Seattle Weekly, Sichuan cuisine, Skipjack tuna, Soy sauce, Squid, Stir frying, Sugar, The New York Times, Trout, Tuttle Publishing, Washington (state).
Bromelain
Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit.
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Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption.
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Fast food
Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Glaze (cooking technique)
A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush.
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Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
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Hamburg steak
Hamburg steak is a patty of ground beef.
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Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Japanese amberjack
The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Kanji
Kanji (漢字) are the adopted logographic Chinese characters that are used in the Japanese writing system.
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Kikkoman
is a Japanese food manufacturer.
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List of cooking techniques
Cooking is the art of preparing food for ingestion, commonly with the application of heat.
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Mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly, but not exclusively, from the family Scombridae.
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Marlin
A marlin is a fish from the family Istiophoridae, which includes about 10 species.
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Meat
Meat is animal flesh that is eaten as food.
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Meatball
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.
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Mirin
is an essential condiment used in Japanese cuisine.
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Pineapple
The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.
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Sake
, also spelled saké, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.
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Salmon
Salmon is the common name for several species of ray-finned fish in the family Salmonidae.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Seattle
Seattle is a seaport city on the west coast of the United States.
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Seattle Weekly
The Seattle Weekly is a freely distributed newspaper in Seattle, Washington, United States.
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Sichuan cuisine
Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province.
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Skipjack tuna
The skipjack tuna (Katsuwonus pelamis) is a medium-sized perciform fish in the tuna family, Scombridae.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Squid
Squid are cephalopods of the two orders Myopsida and Oegopsida, which were formerly regarded as two suborders of the order Teuthida, however recent research shows Teuthida to be paraphyletic.
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Stir frying
Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
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Trout
Trout is the common name for a number of species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of the subfamily Salmoninae of the family Salmonidae.
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Tuttle Publishing
Tuttle Publishing, originally the Charles E. Tuttle Company, is a book publishing company that includes Tuttle, Periplus Editions, and Journey Editions.
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Washington (state)
Washington, officially the State of Washington, is a state in the Pacific Northwest region of the United States.
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Beef teriyaki, Chicken Teriyaki, Salmon Teriyaki, Teriyaki beef, Teriyaki burger, Teriyaki chicken, Teriyaki sauce, Teryaki, Teryiaki, てりやき, 照り焼き, 照焼.
References
[1] https://en.wikipedia.org/wiki/Teriyaki
