21 relations: Aromaticity, Butyl group, Butylated hydroxyanisole, Carcinogenesis (journal), European Food Safety Authority, Food additive, Food and Chemical Toxicology, Food and Drug Administration, Heterocyclic amine, Hydroquinone, Lacquer, Organic compound, Organic peroxide, Oxford University Press, Phenols, Preservative, Resin, Stabilizer (chemistry), Varnish, Vegetable oil, 4-tert-Butylcatechol.
In organic chemistry, the term aromaticity is used to describe a cyclic (ring-shaped), planar (flat) molecule with a ring of resonance bonds that exhibits more stability than other geometric or connective arrangements with the same set of atoms.
In organic chemistry, butyl is a four-carbon alkyl radical or substituent group with general chemical formula −C4H9, derived from either of the two isomers of butane.
Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole.
Carcinogenesis is a peer-reviewed medical journal in the field of cancer biology.
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety.
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Heterocyclic amines, also sometime referred to as HCAs, are chemical compounds containing at least one heterocyclic ring, which by definition has atoms of at least two different elements, as well as at least one amine (nitrogen-containing) group.
Hydroquinone, also benzene-1,4-diol or quinol, is an aromatic organic compound that is a type of phenol, a derivative of benzene, having the chemical formula C6H4(OH)2.
The term lacquer is used for a number of hard and potentially shiny finishes applied to materials such as wood.
In chemistry, an organic compound is generally any chemical compound that contains carbon.
Organic peroxides are organic compounds containing the peroxide functional group (ROOR′).
Oxford University Press (OUP) is the largest university press in the world, and the second oldest after Cambridge University Press.
In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group (—OH) bonded directly to an aromatic hydrocarbon group.
A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.
In polymer chemistry and materials science, resin is a "solid or highly viscous substance" of plant or synthetic origin that is typically convertible into polymers.
In industrial chemistry, a stabilizer is a chemical that is used to prevent degradation.
Varnish is a transparent, hard, protective finish or film that is primarily used in wood finishing but also for other materials.
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
4-tert-Butylcatechol (TBC) is an organic chemical compound which is a derivative of catechol.