Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Install
Faster access than browser!
 

The Forme of Cury

Index The Forme of Cury

The Forme of Cury (The Method of Cooking, cury being from Middle French cuire: to cook) is an extensive collection of medieval English recipes from the 14th century. [1]

53 relations: Apicius, BBC Four, Bird, Black pepper, British Museum, Capon, Caraway, Cardamom, Cinnamon, Clarissa Dickson Wright, Clove, Cooking, Crane (bird), Curlew, Dripping, Frumenty, Galangal, Garlic, Gelatin, Ginger, Gingerbread, Goose, Gourd, Grape, Gustavus Brander, Heron, Hyssopus officinalis, John Rylands Library, Le Viandier, Liber de Coquina, Medieval cuisine, Middle Ages, Middle English, Nutmeg, Olive oil, Onion, Parsley, Pasta, Pear, Pinniped, Porpoise, Posset, Powder-douce, Quince, Recipe, Richard II of England, Salvia officinalis, Samuel Pegge, Satureja, Scroll, ..., Vellum, Vinaigrette, Whale. Expand index (3 more) »

Apicius

Apicius is a collection of Roman cookery recipes, usually thought to have been compiled in the 1st century AD and written in a language that is in many ways closer to Vulgar than to Classical Latin; later recipes using Vulgar Latin (such as ficatum, bullire) were added to earlier recipes using Classical Latin (such as iecur, fervere).

New!!: The Forme of Cury and Apicius · See more »

BBC Four

BBC Four is a British television channel operated by the British Broadcasting Corporation and available to digital television viewers on Freeview, IPTV, satellite, and cable.

New!!: The Forme of Cury and BBC Four · See more »

Bird

Birds, also known as Aves, are a group of endothermic vertebrates, characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton.

New!!: The Forme of Cury and Bird · See more »

Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.

New!!: The Forme of Cury and Black pepper · See more »

British Museum

The British Museum, located in the Bloomsbury area of London, United Kingdom, is a public institution dedicated to human history, art and culture.

New!!: The Forme of Cury and British Museum · See more »

Capon

A capon (from Latin caponem) is a cockerel or rooster that has been castrated to improve the quality of its flesh for food and, in some countries like Spain, fattened by forced feeding.

New!!: The Forme of Cury and Capon · See more »

Caraway

Caraway, also known as meridian fennel, and Persian cumin, (Carum carvi) is a biennial plant in the family Apiaceae,USDA Plants native to western Asia, Europe, and North Africa.

New!!: The Forme of Cury and Caraway · See more »

Cardamom

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.

New!!: The Forme of Cury and Cardamom · See more »

Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

New!!: The Forme of Cury and Cinnamon · See more »

Clarissa Dickson Wright

Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Dickson Wright (24 June 1947 – 15 March 2014) was an English celebrity chef, television personality, writer, businesswoman, and former barrister.

New!!: The Forme of Cury and Clarissa Dickson Wright · See more »

Clove

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.

New!!: The Forme of Cury and Clove · See more »

Cooking

Cooking or cookery is the art, technology, science and craft of preparing food for consumption.

New!!: The Forme of Cury and Cooking · See more »

Crane (bird)

Cranes are a family, Gruidae, of large, long-legged and long-necked birds in the group Gruiformes.

New!!: The Forme of Cury and Crane (bird) · See more »

Curlew

The curlews, genus Numenius, are a group of eight species of birds, characterised by long, slender, downcurved bills and mottled brown plumage.

New!!: The Forme of Cury and Curlew · See more »

Dripping

Dripping, also known usually as beef dripping or, more rarely, as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses.

New!!: The Forme of Cury and Dripping · See more »

Frumenty

Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine.

New!!: The Forme of Cury and Frumenty · See more »

Galangal

Galangal (pronunciation /ˈɡal(ə)ŋɡal/, U.S. /) is a common name for several tropical rhizomatous spices.

New!!: The Forme of Cury and Galangal · See more »

Garlic

Garlic (Allium sativum) is a species in the onion genus, Allium.

New!!: The Forme of Cury and Garlic · See more »

Gelatin

Gelatin or gelatine (from gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.

New!!: The Forme of Cury and Gelatin · See more »

Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.

New!!: The Forme of Cury and Ginger · See more »

Gingerbread

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.

New!!: The Forme of Cury and Gingerbread · See more »

Goose

Geese are waterfowl of the family Anatidae.

New!!: The Forme of Cury and Goose · See more »

Gourd

A gourd is a plant of the family Cucurbitaceae, particularly Cucurbita and Lagenaria or the fruit of the two genera of Bignoniaceae "calabash tree", Crescentia and Amphitecna.

New!!: The Forme of Cury and Gourd · See more »

Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

New!!: The Forme of Cury and Grape · See more »

Gustavus Brander

Gustavus Brander (172021 January 1787), English naturalist, who came of a Swedish family, was born in London in 1720, and was brought up as a merchant, in which capacity he achieved success and became a director of the Bank of England.

New!!: The Forme of Cury and Gustavus Brander · See more »

Heron

The herons are the long-legged freshwater and coastal birds in the family Ardeidae, with 64 recognised species, some of which are referred to as egrets or bitterns rather than herons.

New!!: The Forme of Cury and Heron · See more »

Hyssopus officinalis

Hyssopus officinalis or hyssop is a herbaceous plant of the genus Hyssopus native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea.

New!!: The Forme of Cury and Hyssopus officinalis · See more »

John Rylands Library

The John Rylands Library is a late-Victorian neo-Gothic building on Deansgate in Manchester, England.

New!!: The Forme of Cury and John Rylands Library · See more »

Le Viandier

Le Viandier (often called Le Viandier de Taillevent) is a recipe collection generally credited to Guillaume Tirel, alias Taillevent.

New!!: The Forme of Cury and Le Viandier · See more »

Liber de Coquina

The Liber de Coquina ("The book of cooking/cookery") is one of the oldest medieval cookbooks.

New!!: The Forme of Cury and Liber de Coquina · See more »

Medieval cuisine

Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century.

New!!: The Forme of Cury and Medieval cuisine · See more »

Middle Ages

In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.

New!!: The Forme of Cury and Middle Ages · See more »

Middle English

Middle English (ME) is collectively the varieties of the English language spoken after the Norman Conquest (1066) until the late 15th century; scholarly opinion varies but the Oxford English Dictionary specifies the period of 1150 to 1500.

New!!: The Forme of Cury and Middle English · See more »

Nutmeg

Nutmeg is the seed or ground spice of several species of the genus Myristica.

New!!: The Forme of Cury and Nutmeg · See more »

Olive oil

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.

New!!: The Forme of Cury and Olive oil · See more »

Onion

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

New!!: The Forme of Cury and Onion · See more »

Parsley

Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.

New!!: The Forme of Cury and Parsley · See more »

Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.

New!!: The Forme of Cury and Pasta · See more »

Pear

The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae.

New!!: The Forme of Cury and Pear · See more »

Pinniped

Pinnipeds, commonly known as seals, are a widely distributed and diverse clade of carnivorous, fin-footed, semiaquatic marine mammals.

New!!: The Forme of Cury and Pinniped · See more »

Porpoise

Porpoises are a group of fully aquatic marine mammals that are sometimes referred to as mereswine, all of which are classified under the family Phocoenidae, parvorder Odontoceti (toothed whales).

New!!: The Forme of Cury and Porpoise · See more »

Posset

A posset (also spelled poshote, poshotte) was a hot British drink made of milk curdled with wine or ale, often spiced, which was popular and used as a cold and flu remedy.

New!!: The Forme of Cury and Posset · See more »

Powder-douce

Powder-douce (poudre-douce), literally "sweet powder," is a spice mix used in Medieval and Renaissance cookery.

New!!: The Forme of Cury and Powder-douce · See more »

Quince

The quince (Cydonia oblonga) is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits).

New!!: The Forme of Cury and Quince · See more »

Recipe

A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.

New!!: The Forme of Cury and Recipe · See more »

Richard II of England

Richard II (6 January 1367 – c. 14 February 1400), also known as Richard of Bordeaux, was King of England from 1377 until he was deposed in 1399.

New!!: The Forme of Cury and Richard II of England · See more »

Salvia officinalis

Salvia officinalis (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.

New!!: The Forme of Cury and Salvia officinalis · See more »

Samuel Pegge

Samuel Pegge the elder (5 November 1704 – 14 February 1796) was an antiquary.

New!!: The Forme of Cury and Samuel Pegge · See more »

Satureja

Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme.

New!!: The Forme of Cury and Satureja · See more »

Scroll

A scroll (from the Old French escroe or escroue), also known as a roll, is a roll of papyrus, parchment, or paper containing writing.

New!!: The Forme of Cury and Scroll · See more »

Vellum

Vellum is prepared animal skin or "membrane" used as a material for writing on.

New!!: The Forme of Cury and Vellum · See more »

Vinaigrette

Vinaigrette is made by mixing an oil with something acidic such as vinegar or lemon juice.

New!!: The Forme of Cury and Vinaigrette · See more »

Whale

Whales are a widely distributed and diverse group of fully aquatic placental marine mammals.

New!!: The Forme of Cury and Whale · See more »

Redirects here:

Forme of Cury, Forme of cury.

References

[1] https://en.wikipedia.org/wiki/The_Forme_of_Cury

OutgoingIncoming
Hey! We are on Facebook now! »