Thiolysis

Thiolysis is a reaction with a thiol (R-SH) that cleaves one compound into two. ^[1]

7 relations: Benzyl mercaptan, Beta oxidation, Condensed tannin, Fatty acid, Hydrolysis, Thiol, Water.

Benzyl mercaptan

Benzyl mercaptan is an organosulfur compound with the formula C6H5CH2SH.

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In biochemistry and metabolism, beta-oxidation is the catabolic process by which fatty acid molecules are broken down in the cytosol in prokaryotes and in the mitochondria in eukaryotes to generate acetyl-CoA, which enters the citric acid cycle, and NADH and FADH2, which are co-enzymes used in the electron transport chain.

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Condensed tannin

Condensed tannins (proanthocyanidins, polyflavonoid tannins, catechol-type tannins, pyrocatecollic type tannins, non-hydrolyzable tannins or flavolans) are polymers formed by the condensation of flavans.

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Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

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Hydrolysis

Hydrolysis is a term used for both an electro-chemical process and a biological one.

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Thiol

Thiol is an organosulfur compound that contains a carbon-bonded sulfhydryl (R–SH) group (where R represents an alkyl or other organic substituent).

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Water

Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.

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References

[1] https://en.wikipedia.org/wiki/Thiolysis

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