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11 relations: Citric acid, E number, Egg white, Electronic cigarette, Emulsion, Ester, Food additive, Lecithin, Plasticizer, Polyvinyl chloride, Sigma-Aldrich.
Citric acid
Citric acid is a weak organic acid that has the chemical formula.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Egg white
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.
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Electronic cigarette
An electronic cigarette or e-cigarette is a handheld electronic device that simulates the feeling of tobacco smoking.
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Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).
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Ester
In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.
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Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Lecithin
Lecithin (from the Greek lekithos, "egg yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, dissolving powders (emulsifying), homogenizing liquid mixtures, and repelling sticking materials.
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Plasticizer
Plasticizers (UK: plasticisers) or dispersants are additives that increase the plasticity or decrease the viscosity of a material.
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Polyvinyl chloride
Polyvinyl chloride, also known as polyvinyl or '''vinyl''', commonly abbreviated PVC, is the world's third-most widely produced synthetic plastic polymer, after polyethylene and polypropylene.
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Sigma-Aldrich
Sigma-Aldrich Corporation is an American chemical, life science and biotechnology company owned by Merck KGaA.
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C12H20O7, E1505, Ethyl citrate, Triethyl Citrate.
