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Index Triticeae

Triticeae is a botanical tribe within the subfamily Pooideae of grasses includes genera with many domesticated species. [1]

46 relations: Aegilops, Aegilops cylindrica, Aegilops speltoides, Aegilops tauschii, Agropyron, Anthosachne, Barley, Botany, Carl Linnaeus, Common wheat, Durum, Einkorn wheat, Elymus (plant), Elymus canadensis, Elymus trachycaulus, Emmer, Food allergy, Gluten, Holocene, Hordeum, Hordeum murinum, Khorasan wheat, Leymus, Leymus arenarius, Leymus condensatus, Leymus racemosus, Leymus triticoides, Non-celiac gluten sensitivity, Oat, Oat sensitivity, Pastoral, Ploidy, Polyploid, Pooideae, Rye, Secale, Spelt, Stenostachys, Taxonomy of wheat, Tribe (biology), Triticeae glutens, Triticum carthlicum, Triticum polonicum, Triticum timopheevii, Triticum urartu, Wheat.


Aegilops is a genus of Eurasian and North American plants in the grass family, Poaceae.

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Aegilops cylindrica

Aegilops cylindrica, also known as jointed goatgrass.

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Aegilops speltoides

Aegilops speltoides (syn. Sitopsis speltoides (Tausch) Á.Löve) is an edible plant in the Poaceae family native to Southeastern Europe and Western Asia, which is often used for animal feed, and it has grown in cultivated beds.

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Aegilops tauschii

Aegilops tauschii, also known as Tausch's goatgrass and rough-spike hard grass, is an annual grass species.

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Agropyron is a genus of Eurasian plants in the grass family), native to Europe and Asia but widely naturalized in North America. Species in the genus are commonly referred to as wheatgrass.;Species.

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Anthosachne is a genus of true grasses in the tribe Triticeae.

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Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.

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Botany, also called plant science(s), plant biology or phytology, is the science of plant life and a branch of biology.

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Carl Linnaeus

Carl Linnaeus (23 May 1707 – 10 January 1778), also known after his ennoblement as Carl von LinnéBlunt (2004), p. 171.

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Common wheat

Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species.

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Durum wheat, also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat.

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Einkorn wheat

Einkorn wheat (from German Einkorn, literally "single grain") can refer either to the wild species of wheat, Triticum boeoticum, or to the domesticated form, Triticum monococcum.

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Elymus (plant)

Elymus is a genus of perennial plants with approximately 150 species in the grass family, related to rye, wheat, and other widely grown cereal grains.

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Elymus canadensis

Elymus canadensis is a species of wild rye known by the common name Canada wild rye.

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Elymus trachycaulus

Elymus trachycaulus is a species of wild rye known by the common name slender wheatgrass.

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Emmer wheat, also known as farro especially in Italy, or hulled wheat, is a type of awned wheat.

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Food allergy

A food allergy is an abnormal immune response to food.

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Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.

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The Holocene is the current geological epoch.

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Hordeum is a genus of annual and perennial plants in the grass family.

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Hordeum murinum

Hordeum murinum, commonly known as wall barley or false barley, is a species of grass.

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Khorasan wheat

Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum), commercially known as kamut, is a tetraploid wheat species.

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Leymus is a genus of plants in the grass family Poaceae (Gramineae).

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Leymus arenarius

Leymus arenarius (L.) Hochst.

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Leymus condensatus

Leymus condensatus, with the common name giant wildrye and syn. Elymus condensatus, is a wild rye grass native to California and northern Mexico.

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Leymus racemosus

Leymus racemosus is a species of perennial wild rye known by the common name mammoth wild rye.

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Leymus triticoides

Leymus triticoides, with the common names creeping wild rye and beardless wild rye, is a species of wild rye.

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Non-celiac gluten sensitivity

Non-celiac gluten sensitivity (NCGS) or gluten sensitivity is defined as "a clinical entity induced by the ingestion of gluten leading to intestinal and/or extraintestinal symptoms that improve once the gluten-containing foodstuff is removed from the diet, and celiac disease and wheat allergy have been excluded".

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The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).

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Oat sensitivity

Oat sensitivity represents a sensitivity to the proteins found in oats, Avena sativa.

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A pastoral lifestyle (see pastoralism) is that of shepherds herding livestock around open areas of land according to seasons and the changing availability of water and pasture.

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Ploidy is the number of complete sets of chromosomes in a cell, and hence the number of possible alleles for autosomal and pseudoautosomal genes.

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Polyploid cells and organisms are those containing more than two paired (homologous) sets of chromosomes.

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The Pooideae are the largest subfamily of the grass family Poaceae, with over 4,200 species in 14 tribes and roughly 200 genera.

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Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop.

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Secale is a genus of the grass tribe Triticeae, which is related to barley (Hordeum) and wheat (Triticum).

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Spelt (Triticum spelta; Triticum dicoccum), also known as dinkel wheat or hulled wheat, is a species of wheat cultivated since approximately 5000 BC.

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Stenostachys is a genus of plants in the grass family, found only in New Zealand.

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Taxonomy of wheat

During 10,000 years of cultivation, numerous forms of wheat, many of them hybrids, have developed under a combination of artificial and natural selection.

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Tribe (biology)

In biology, a tribe is a taxonomic rank above genus, but below family and subfamily.

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Triticeae glutens

Gluten is the seed storage protein in mature wheat seeds (and in the seeds of closely related species).

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Triticum carthlicum

Triticum carthlicum Nevski, 1934, the Persian wheat, is a tetraploid wheat.

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Triticum polonicum

Triticum polonicum, also known as the Polish wheat, is an ordinary variant of wheat.

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Triticum timopheevii

Triticum timopheevii, Timopheev's wheat or Zanduri wheat, is a tetraploid wheat that has both cultivated and wild forms.

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Triticum urartu

Triticum urartu, also known as red wild einkorn wheat, is a grass species related to wheat, and native to western Asia.

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Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.

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[1] https://en.wikipedia.org/wiki/Triticeae

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