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16 relations: Ashkenazi Jews, Brisket, Carrot, Cinnamon, Dried fruit, Honey, Israeli cuisine, Jewish cuisine, Prune, Raisin, Rosh Hashanah, Stew, Sugar, Yam (vegetable), Yiddish, Yinglish.
Ashkenazi Jews
Ashkenazi Jews, also known as Ashkenazic Jews or simply Ashkenazim (אַשְׁכְּנַזִּים, Ashkenazi Hebrew pronunciation:, singular:, Modern Hebrew:; also), are a Jewish diaspora population who coalesced in the Holy Roman Empire around the end of the first millennium.
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Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal.
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Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Dried fruit
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Israeli cuisine
The Israeli cuisine (המטבח הישראלי ha-mitbaḥ ha-yisra’eli) comprises both local dishes and dishes brought back to Israel by Jews from the Diaspora.
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Jewish cuisine
Jewish cuisine is a diverse collection of cooking traditions of the Jewish people worldwide.
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Prune
A prune is a dried plum of any cultivar, mostly Prunus domestica or European Plum.
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Raisin
A raisin is a dried grape.
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Rosh Hashanah
Rosh Hashanah (רֹאשׁ הַשָּׁנָה), literally meaning the "beginning (also head) the year" is the Jewish New Year.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Yam (vegetable)
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
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Yiddish
Yiddish (ייִדיש, יידיש or אידיש, yidish/idish, "Jewish",; in older sources ייִדיש-טײַטש Yidish-Taitsh, Judaeo-German) is the historical language of the Ashkenazi Jews.
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Yinglish
Yinglish words (also referred to colloquially as Hebronics) are neologisms created by speakers of Yiddish in English-speaking countries, sometimes to describe things that were uncommon in the old country.
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