35 relations: Bay leaf, Belarusian cuisine, Bouillabaisse, Bream, Broth, Burbot, Cod as food, Coulibiac, Dill, Fennel, Fish as food, Fish soup, Fisherman's soup, Leek, List of fish dishes, List of root vegetables, List of Russian dishes, List of soups, Northern pike, Nutmeg, Parsley, Perch, Pirog, Pirozhki, Potato, Ruffe, Russia, Russian cuisine, Saffron, Salmon as food, Soup, Sturgeon, Tarragon, Tench, Wels catfish.
Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking.
Belarusian cuisine shares many similarities with cuisines of other Eastern, Central and Northeastern European countries, basing predominantly based on meat and various vegetables typical for the region.
Bouillabaisse (bolhabaissa) is a traditional Provençal fish stew originating from the port city of Marseille.
Bream is a general term for a species of freshwater and marine fish belonging to a variety of genera including Abramis (e.g., A. brama, the common bream), Acanthopagrus, Argyrops, Blicca, Brama, Chilotilapia, Etelis, Lepomis, Gymnocranius, Lethrinus, Nemipterus, Pharyngochromis, Rhabdosargus, or Scolopsis.
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
The burbot (Lota lota) is the only gadiform (cod-like) freshwater fish.
This article is about cod and other cod-like fishes from the family of Gadidae, such as haddock, pollock and whiting, regarded as food.
A coulibiac (from кулебя́ка, kulebyáka) is a type of Russian pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill.
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.
Many species of fish are consumed as food in virtually all regions around the world.
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid.
Fisherman's soup or halászlé is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish, characteristic for the cuisines of the Pannonian Plain, particularly prepared in the Danube and Tisza river regions.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
This is a list of notable fish dishes.
Root vegetables are plant roots and tubers eaten by humans as food.
This is a list of notable dishes found in Russian cuisine.
This is a list of notable soups.
The northern pike (Esox lucius), known simply as a pike in Britain, Ireland, most of Canada, and most parts of the United States (once called luce when fully grown; also called jackfish or simply "northern" in the U.S. Upper Midwest and in Manitoba), is a species of carnivorous fish of the genus Esox (the pikes).
Nutmeg is the seed or ground spice of several species of the genus Myristica.
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
Perch is a common name for fish of the genus Perca, freshwater gamefish belonging to the family Percidae.
Pirog (a, pl. pirogi пироги; піро́г; pirog; pīrāgs pl. pīrāgi; пиріг pyrih, pl. pyrohy пироги) is a baked case of dough with a sweet or savoury filling.
Pirozhki (пирожки, plural form of pirozhok, literally a "small pie"), also transliterated as piroshki (singular piroshok) or pyrizhky (пиріжки), are a Russian puff pastry which consists of individual-sized baked or fried buns stuffed with a variety of fillings with origins in Russia and Ukraine.
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
The Eurasian ruffe (Gymnocephalus cernua), also known as ruffe or pope, is a freshwater fish found in temperate regions of Europe and northern Asia.
Russia (rɐˈsʲijə), officially the Russian Federation (p), is a country in Eurasia. At, Russia is the largest country in the world by area, covering more than one-eighth of the Earth's inhabited land area, and the ninth most populous, with over 144 million people as of December 2017, excluding Crimea. About 77% of the population live in the western, European part of the country. Russia's capital Moscow is one of the largest cities in the world; other major cities include Saint Petersburg, Novosibirsk, Yekaterinburg and Nizhny Novgorod. Extending across the entirety of Northern Asia and much of Eastern Europe, Russia spans eleven time zones and incorporates a wide range of environments and landforms. From northwest to southeast, Russia shares land borders with Norway, Finland, Estonia, Latvia, Lithuania and Poland (both with Kaliningrad Oblast), Belarus, Ukraine, Georgia, Azerbaijan, Kazakhstan, China, Mongolia and North Korea. It shares maritime borders with Japan by the Sea of Okhotsk and the U.S. state of Alaska across the Bering Strait. The East Slavs emerged as a recognizable group in Europe between the 3rd and 8th centuries AD. Founded and ruled by a Varangian warrior elite and their descendants, the medieval state of Rus arose in the 9th century. In 988 it adopted Orthodox Christianity from the Byzantine Empire, beginning the synthesis of Byzantine and Slavic cultures that defined Russian culture for the next millennium. Rus' ultimately disintegrated into a number of smaller states; most of the Rus' lands were overrun by the Mongol invasion and became tributaries of the nomadic Golden Horde in the 13th century. The Grand Duchy of Moscow gradually reunified the surrounding Russian principalities, achieved independence from the Golden Horde. By the 18th century, the nation had greatly expanded through conquest, annexation, and exploration to become the Russian Empire, which was the third largest empire in history, stretching from Poland on the west to Alaska on the east. Following the Russian Revolution, the Russian Soviet Federative Socialist Republic became the largest and leading constituent of the Union of Soviet Socialist Republics, the world's first constitutionally socialist state. The Soviet Union played a decisive role in the Allied victory in World War II, and emerged as a recognized superpower and rival to the United States during the Cold War. The Soviet era saw some of the most significant technological achievements of the 20th century, including the world's first human-made satellite and the launching of the first humans in space. By the end of 1990, the Soviet Union had the world's second largest economy, largest standing military in the world and the largest stockpile of weapons of mass destruction. Following the dissolution of the Soviet Union in 1991, twelve independent republics emerged from the USSR: Russia, Ukraine, Belarus, Kazakhstan, Uzbekistan, Armenia, Azerbaijan, Georgia, Kyrgyzstan, Moldova, Tajikistan, Turkmenistan and the Baltic states regained independence: Estonia, Latvia, Lithuania; the Russian SFSR reconstituted itself as the Russian Federation and is recognized as the continuing legal personality and a successor of the Soviet Union. It is governed as a federal semi-presidential republic. The Russian economy ranks as the twelfth largest by nominal GDP and sixth largest by purchasing power parity in 2015. Russia's extensive mineral and energy resources are the largest such reserves in the world, making it one of the leading producers of oil and natural gas globally. The country is one of the five recognized nuclear weapons states and possesses the largest stockpile of weapons of mass destruction. Russia is a great power as well as a regional power and has been characterised as a potential superpower. It is a permanent member of the United Nations Security Council and an active global partner of ASEAN, as well as a member of the G20, the Shanghai Cooperation Organisation (SCO), the Council of Europe, the Asia-Pacific Economic Cooperation (APEC), the Organization for Security and Co-operation in Europe (OSCE), and the World Trade Organization (WTO), as well as being the leading member of the Commonwealth of Independent States (CIS), the Collective Security Treaty Organization (CSTO) and one of the five members of the Eurasian Economic Union (EEU), along with Armenia, Belarus, Kazakhstan and Kyrgyzstan.
Russian cuisine is a collection of the different cooking traditions of the Russian people.
Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".
Salmon is a popular food.
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
Sturgeon is the common name for the 27 species of fish belonging to the family Acipenseridae.
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family.
The tench or doctor fish (Tinca tinca) is a fresh- and brackish-water fish of the cyprinid family found throughout Eurasia from Western Europe including the British Isles east into Asia as far as the Ob and Yenisei Rivers.
The wels catfish (or; Silurus glanis), also called sheatfish, is a large species of catfish native to wide areas of central, southern, and eastern Europe, in the basins of the Baltic, Black, and Caspian Seas.