Faster access than browser!
23 relations: AlgaeBase, Bagoong, Bryopsidales, Caulerpa, Caulerpa racemosa, Cebu, Edible seaweed, Fish sauce, Green algae, Indo-Pacific, Iodine, Jacob Georg Agardh, Japan, Mactan, Malaysia, Okinawa Prefecture, Okinawan cuisine, Philippines, Sabah, Seaweed, Seaweed farming, Shallot, Vinegar.
AlgaeBase
AlgaeBase is a Global Species Database of information on all groups of algae, as well as one group of flowering plants, the sea-grasses.
New!!: Caulerpa lentillifera and AlgaeBase · See more »
Bagoong
Bagoóng (Ilocano: bugguong) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill (bagoóng alamáng) with salt.
New!!: Caulerpa lentillifera and Bagoong · See more »
Bryopsidales
Bryopsidales is an order of green algae, in the class Ulvophyceae.
New!!: Caulerpa lentillifera and Bryopsidales · See more »
Caulerpa
Caulerpa is a genus of seaweeds in the family Caulerpaceae (among the green algae).
New!!: Caulerpa lentillifera and Caulerpa · See more »
Caulerpa racemosa
Caulerpa racemosa is a species of edible green alga, a seaweed in the family Caulerpaceae.
New!!: Caulerpa lentillifera and Caulerpa racemosa · See more »
Cebu
Cebu (Lalawigan sa Sugbu; Lalawigan ng Cebu) is a province of the Philippines located in the region, and consisting of a main island and 167 surrounding islands and islets.
New!!: Caulerpa lentillifera and Cebu · See more »
Edible seaweed
Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food.
New!!: Caulerpa lentillifera and Edible seaweed · See more »
Fish sauce
Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years.
New!!: Caulerpa lentillifera and Fish sauce · See more »
Green algae
The green algae (singular: green alga) are a large, informal grouping of algae consisting of the Chlorophyta and Charophyta/Streptophyta, which are now placed in separate divisions, as well as the more basal Mesostigmatophyceae, Chlorokybophyceae and Spirotaenia.
New!!: Caulerpa lentillifera and Green algae · See more »
Indo-Pacific
The Indo-Pacific, sometimes known as the Indo-West Pacific, is a biogeographic region of Earth's seas, comprising the tropical waters of the Indian Ocean, the western and central Pacific Ocean, and the seas connecting the two in the general area of Indonesia.
New!!: Caulerpa lentillifera and Indo-Pacific · See more »
Iodine
Iodine is a chemical element with symbol I and atomic number 53.
New!!: Caulerpa lentillifera and Iodine · See more »
Jacob Georg Agardh
Jacob Georg Agardh (8 December 1813 in Lund, Sweden – 7 January 1901 in Lund, Sweden) was a Swedish botanist, phycologist, and taxonomist.
New!!: Caulerpa lentillifera and Jacob Georg Agardh · See more »
Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
New!!: Caulerpa lentillifera and Japan · See more »
Mactan
Mactan or Maktan is a densely populated island located a few kilometres (~1 mile) from Cebu Island in the Philippines.
New!!: Caulerpa lentillifera and Mactan · See more »
Malaysia
Malaysia is a federal constitutional monarchy in Southeast Asia.
New!!: Caulerpa lentillifera and Malaysia · See more »
Okinawa Prefecture
is the southernmost prefecture of Japan.
New!!: Caulerpa lentillifera and Okinawa Prefecture · See more »
Okinawan cuisine
is the cuisine of the Okinawa Prefecture of Japan.
New!!: Caulerpa lentillifera and Okinawan cuisine · See more »
Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
New!!: Caulerpa lentillifera and Philippines · See more »
Sabah
Sabah is a state of Malaysia located on the northern portion of Borneo Island.
New!!: Caulerpa lentillifera and Sabah · See more »
Seaweed
Seaweed or macroalgae refers to several species of macroscopic, multicellular, marine algae.
New!!: Caulerpa lentillifera and Seaweed · See more »
Seaweed farming
Seaweed farming is the practice of cultivating and harvesting seaweed.
New!!: Caulerpa lentillifera and Seaweed farming · See more »
Shallot
The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.
New!!: Caulerpa lentillifera and Shallot · See more »
Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
New!!: Caulerpa lentillifera and Vinegar · See more »
Redirects here:
Green caviar, Umi-budō, Umibudo.
References
[1] https://en.wikipedia.org/wiki/Caulerpa_lentillifera
