64 relations: Acids in wine, Adriatic Sea, Almond, Ampelography, Bellone, Biancame, Bombino bianco, Cerveteri, Chardonnay, Citrus, Cloning, Colli Maceratesi DOC, Controguerra, Cuvée, Denominazione di origine controllata, Esino, Fermentation in winemaking, Garganega, Grechetto, Greco (grape), Hectare, Iesi, Indigenous (ecology), Italian wine, Italy, Jancis Robinson, Lacrima (grape), Lazio, List of grape varieties, List of Italian grape varieties, Lombardia (wine), Maceratino, Maceration (wine), Malvasia, Marche, Marino DOC, Matelica, Moscato Giallo, Oz Clarke, Pecorino (grape), Pinot blanc, Pinot gris, Pinot noir, Province of Ancona, Province of Macerata, Sangiovese, Sauvignon blanc, Sauvignon vert, Soave (wine), Sparkling wine, ..., Straw wine, Sweetness of wine, Synonym, Trebbiano, Umbria, Varietal, Verdello (grape), Verdicchio, Vintage, Vitis International Variety Catalogue, Vitis vinifera, Welschriesling, Wine and food matching, Yield (wine). Expand index (14 more) »
Acids in wine
The acids in wine are an important component in both winemaking and the finished product of wine.
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Adriatic Sea
The Adriatic Sea is a body of water separating the Italian Peninsula from the Balkan peninsula.
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Almond
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.
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Ampelography
Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.
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Bellone
Bellone is a red Italian wine grape variety that wine historians believed was cultivated in Roman times.
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Biancame
Biancame is a white Italian wine grape variety that is grown in the Marche and Emilia-Romagna regions of Italy.
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Bombino bianco
Bombino bianco is a white Italian wine grape variety planted primarily along Italy's Adriatic coast line, most notably in Apulia.
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Cerveteri
Cerveteri is a town and comune of northern Lazio in the region of the Metropolitan City of Rome.
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Chardonnay
Chardonnay is a green-skinned grape variety used in the production of white wine.
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Citrus
Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae.
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Cloning
Cloning is the process of producing genetically identical individuals of an organism either naturally or artificially.
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Colli Maceratesi DOC
Colli Maceratesi is a denominazione di origine controllata wine made in the province of Macerata, in the region of Marche, Italy.
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Controguerra
Controguerra (Abruzzese: Cundrauè, Cundrùuèrrë) is a town and comune in Teramo province in the Abruzzo region of central Italy.
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Cuvée
Cuvée is a French wine term that derives from cuve, meaning vat or tank.
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Denominazione di origine controllata
Denominazione di origine controllata (DOC;; English: controlled designation of origin) is a quality assurance label for Italian wines.
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Esino
The Esino (Aesis) is a river in the Marche region of central Italy.
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Fermentation in winemaking
The process of fermentation in winemaking turns grape juice into an alcoholic beverage.
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Garganega
Garganega is a variety of white Italian wine grape widely grown in the Veneto region of North East Italy, particularly in the provinces of Verona and Vicenza.
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Grechetto
Grechetto or Grechetto bianco is a white Italian wine grape variety of Greek origins.
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Greco (grape)
Greco is an Italian wine grape that may be of Greek origin.
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Hectare
The hectare (SI symbol: ha) is an SI accepted metric system unit of area equal to a square with 100 meter sides, or 10,000 m2, and is primarily used in the measurement of land.
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Iesi
Jesi (Jesi) is a town and comune of the province of Ancona in Marche, Italy.
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Indigenous (ecology)
In biogeography, a species is defined as indigenous to a given region or ecosystem if its presence in that region is the result of only natural process, with no human intervention.
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Italian wine
Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.
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Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.
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Lacrima (grape)
Lacrima is a rare red wine grape that is native to the Marche region of Italy.
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Lazio
Lazio (Latium) is one of the 20 administrative regions of Italy.
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List of grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
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List of Italian grape varieties
No description.
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Lombardia (wine)
Lombardia (Lombardy) wine is the Italian wine produced in the Lombardy region of north central Italy.
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Maceratino
Maceratino is a white Italian wine grape variety that is grown predominantly in the Marche along the Adriatic coast of Italy.
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Maceration (wine)
Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must.
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Malvasia
Malvasia (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world.
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Marche
Marche, or the Marches, is one of the twenty regions of Italy.
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Marino DOC
Marino is a DOC wine that is produced on the western edge of the Alban Hills, south of Rome, and next to the town of Marino.
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Matelica
Matelica is a comune (municipality) of the Province of Macerata in the Italian region of Marche.
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Moscato Giallo
Moscato Giallo or Yellow Muscat is a white Italian wine grape variety that is a member of the Muscat family of grapes.
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Oz Clarke
Robert Owen "Oz" Clarke is a British wine writer, television presenter and broadcaster.
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Pecorino (grape)
Pecorino is a white Italian wine grape variety that is grown in the Marche, Abruzzo, Liguria, Tuscany, Umbria and Lazio regions of Italy.
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Pinot blanc
Pinot blanc is a white wine grape.
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Pinot gris
Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera.
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Pinot noir
Pinot noir is a red wine grape variety of the species Vitis vinifera.
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Province of Ancona
The province of Ancona (provincia di Ancona) is a province in the Marche region of central Italy.
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Province of Macerata
The province of Macerata (provincia di Macerata) is a province in the Marche region of Italy.
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Sangiovese
Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter".
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Sauvignon blanc
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.
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Sauvignon vert
Sauvignon vert (also known as Sauvignonasse & Friulano) is a white wine grape of the species Vitis vinifera.
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Soave (wine)
Soave (pronounced So-Ah-Ve) is a dry white Italian wine from the Veneto region in northeast Italy, principally around the city of Verona.
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Sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.
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Straw wine
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice.
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Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.
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Synonym
A synonym is a word or phrase that means exactly or nearly the same as another word or phrase in the same language.
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Trebbiano
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world.
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Umbria
Umbria is a region of central Italy.
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Varietal
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.
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Verdello (grape)
Verdello is a white Italian wine grape variety that is grown mostly in the Umbria region of central Italy where it plays a minor role as a blending grape in several Denominazione di Origine Controllata (DOC) wines, including Orvieto.
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Verdicchio
Verdicchio is a white Italian wine grape variety grown primarily in the Marche region of central Italy.
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Vintage
Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)).
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Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.
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Vitis vinifera
Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
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Welschriesling
Welschriesling (also known as Laški Rizling, Olasz Riesling and Graševina) is a white wine grape variety, unrelated to the Rhine Riesling, that is grown throughout Central Europe.
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Wine and food matching
Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience.
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Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.
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References
[1] https://en.wikipedia.org/wiki/Verdicchio