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Graciano

Index Graciano

Graciano is a Spanish red wine grape that is grown primarily in Rioja. [1]

25 relations: Aging of wine, Argentina, Aroma of wine, Australian wine, California wine, French wine, Grape, Harvest (wine), Languedoc-Roussillon wine, Morrastel Bouschet, Navarra (DO), Oregon, Petit Bouschet, Plant breeding, Rioja (wine), Spain, Spanish wine, Teinturier, Tempranillo, Varietal, Vitis International Variety Catalogue, Vitis vinifera, Wine, Wine color, Yield (wine).

Aging of wine

The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.

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Argentina

Argentina, officially the Argentine Republic (República Argentina), is a federal republic located mostly in the southern half of South America.

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Aroma of wine

The aromas of wine are more diverse than its flavors.

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Australian wine

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically.

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California wine

California wine is wine made in the U.S. state of California.

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French wine

French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.

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Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

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Harvest (wine)

The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.

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Languedoc-Roussillon wine

Languedoc-Roussillon wine, including the vin de pays labeled Vin de Pays d'Oc, is produced in southern France.

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Morrastel Bouschet

Morrastel Bouschet is red French wine grape variety that is a crossing of the Spanish wine Vitis vinifera grape Graciano and the red-fleshed teinturier Bouschet Petit.

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Navarra (DO)

Navarra is a Spanish Denominación de Origen (DO) for wines that extends over practically the entire southern half of the autonomous community of Navarre (Spanish Navarra, Basque Nafarroa).

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Oregon

Oregon is a state in the Pacific Northwest region on the West Coast of the United States.

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Petit Bouschet

Petit Bouschet is a red teinturier grape variety that is a crossing of Aramon noir and Teinturier du Cher created in 1824 by French grape breeder Louis Bouschet at his vineyard in Mauguio in the Hérault department.

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Plant breeding

Plant breeding is the art and science of changing the traits of plants in order to produce desired characteristics.

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Rioja (wine)

Rioja is a wine region in Spain, with Denominación de Origen Calificada (D.O.Ca., "Qualified Designation of Origin").

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Spain

Spain (España), officially the Kingdom of Spain (Reino de España), is a sovereign state mostly located on the Iberian Peninsula in Europe.

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Spanish wine

Spanish wines are wines produced in Spain.

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Teinturier

Teinturier (French: to dye or to stain) is a wine term applied to grapes whose flesh and juice is red in colour due to anthocyanin pigments accumulating within the pulp of the grape berry itself.

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Tempranillo

Tempranillo (also known as Ull de Llebre, Cencibel, and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.

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Varietal

A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.

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Vitis International Variety Catalogue

The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.

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Vitis vinifera

Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.

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Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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Wine color

The color of wine is one of the most easily recognizable characteristics of wines.

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Yield (wine)

In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.

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Redirects here:

Bastardo Nero, Cagliunari, Cagnonale, Cagnovali Nero, Cagnulari, Cagnulari Bastardo, Cagnulari Sardo, Cagnulatu, Caldareddu, Caldarello, Cargo Muol, Cendron, Cendrón, Courouillade, Couthurier, Graciana, Graciano Tinto, Grosse Negrette, Jerusano, Marastel, Matarou, Minostello, Minustello, Monastel, Monestaou, Morestel (grape), Mourastel, Perpignan (grape), Perpignanou, Perpignanou Bois Dur, Tanat Gris, Tinta Do Padre Antonio, Tintilla de Rota, Uva Cagnelata, Xeres (grape), Xerez (grape).

References

[1] https://en.wikipedia.org/wiki/Graciano

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