44 relations: Acid, Adige, Albarola, Ampelography, Annual growth cycle of grapevines, Berici Hills, Bolzano, Breganze, Conegliano, Denominazione di origine controllata, Durella, Euganean Hills, Genetic testing, Gentile, Harvest (wine), Isozyme, Italian wine, Jancis Robinson, Latin, List of grape diseases, List of grape varieties, Lombardia (wine), Master of Wine, Powdery mildew, Propagation of grapevines, Prosecco, Province of Belluno, Province of Padua, Province of Treviso, Province of Verona, Ripeness in viticulture, Sardinian wine, South Tyrol wine, Sparkling wine, Sugana Valley, Trentino-Alto Adige/Südtirol, Tuscan wine, Varietal, Veneto wine, Vermouth, Vernaccia, Vernacular, Vitis International Variety Catalogue, Wine tasting descriptors.
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Adige
The Adige (Etsch; Àdexe; Adisch; Adesc; Athesis; Ἄθεσις) is the second longest river in Italy after the Po, rising in the Alps in the province of South Tyrol near the Italian border with Austria and Switzerland, flowing through most of North-East Italy to the Adriatic Sea.
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Albarola
Albarola is a white Italian wine grape variety grown in the northwest Italy.
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Ampelography
Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.
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Annual growth cycle of grapevines
The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy.
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Berici Hills
The Berici Hills ('Colli Berici') are a group of hills, a special formation in the alluvial plain on which stands Vicenza, originated on the bottom of an ancient sea over at least a hundred million years.
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Bolzano
Bolzano (or; German: Bozen (formerly Botzen),; Balsan or Bulsan; Bauzanum) is the capital city of the province of South Tyrol in northern Italy.
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Breganze
Breganze is a town in the province of Vicenza, Veneto, Italy.
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Conegliano
Conegliano (Venetian: Conejan) is a town and comune of the Veneto region, Italy, in the province of Treviso, about north by rail from the town of Treviso.
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Denominazione di origine controllata
Denominazione di origine controllata (DOC;; English: controlled designation of origin) is a quality assurance label for Italian wines.
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Durella
Durella or Durello is a white Italian wine grape variety originating from the Veneto wine region of northeast Italy.
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Euganean Hills
The Euganean Hills (Colli Euganei) are a group of hills of volcanic origin that rise to heights of 300 to 600 m from the Padovan-Venetian plain a few km south of Padua.
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Genetic testing
Genetic testing, also known as DNA testing, allows the determination of bloodlines and the genetic diagnosis of vulnerabilities to inherited diseases.
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Gentile
Gentile (from Latin gentilis, by the French gentil, feminine: gentille, meaning of or belonging to a clan or a tribe) is an ethnonym that commonly means non-Jew.
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Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.
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Isozyme
Isozymes (also known as isoenzymes or more generally as multiple forms of enzymes) are enzymes that differ in amino acid sequence but catalyze the same chemical reaction.
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Italian wine
Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.
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Latin
Latin (Latin: lingua latīna) is a classical language belonging to the Italic branch of the Indo-European languages.
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List of grape diseases
This is a list of diseases of grapes (Vitis spp.).
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List of grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
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Lombardia (wine)
Lombardia (Lombardy) wine is the Italian wine produced in the Lombardy region of north central Italy.
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Master of Wine
Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom.
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Powdery mildew
Powdery mildew is a fungal disease that affects a wide range of plants.
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Propagation of grapevines
The propagation of grapevines is an important consideration in commercial viticulture and winemaking.
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Prosecco
Prosecco is an Italian white wine.
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Province of Belluno
The Province of Belluno (Provincia di Belluno; Provinz Belluno) is a province in the Veneto region of Italy.
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Province of Padua
The Province of Padua (Provincia di Padova) is a province in the Veneto region of Italy.
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Province of Treviso
The Province of Treviso (Provincia di Treviso) is a province in the Veneto region of Italy.
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Province of Verona
The Province of Verona (Provincia di Verona) is a province in the Veneto region of Italy.
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Ripeness in viticulture
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.
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Sardinian wine
Sardinian wine is Italian wine produced on the island of Sardinia.
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South Tyrol wine
South Tyrol is an autonomous province located in north-east Italy producing wine.
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Sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.
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Sugana Valley
The Sugana Valley (Valsugana,Suganertal) is one of the most important valleys in the autonomous province of Trentino in Northern Italy.
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Trentino-Alto Adige/Südtirol
Trentino-Alto Adige/Südtirol (Trentino-Alto Adige,; Trentino-Südtirol; Trentin-Südtirol) is an autonomous region in Northern Italy.
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Tuscan wine
Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region.
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Varietal
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.
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Veneto wine
Veneto is a wine region in north-eastern Italy, one of a group of three highly productive Italian regions known collectively as the Tre Venezie (after the Venetian Republic), which is a large area comprised today of the Italian regions of Friuli Venezia-Giulia, Alto Adige and Trentino, and Veneto.
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Vermouth
Vermouth is an aromatized, fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices).
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Vernaccia
Vernaccia is a white wine grape that is found in many Italian wines but is most commonly associated the Tuscan wine Vernaccia di San Gimignano.
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Vernacular
A vernacular, or vernacular language, is the language or variety of a language used in everyday life by the common people of a specific population.
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Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.
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Wine tasting descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.
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Redirects here:
Bianca Gentile di Fonzaso, Bianchetta Gentile, Bianchetta Semplice, Bianco Vernanzinaj, Cenese, Pavana bianca, Pignolo bianco, Senese, Uva Cinese, Vernaccia Trentina, Vernaccia di Verona, Vernanzina, Vernassina, Vernazza (grape), Vernazza Trentina, Vernazzina, Weisser Vernatch, Weissvernatsch.
References
[1] https://en.wikipedia.org/wiki/Bianchetta_Trevigiana