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Bombino bianco

Index Bombino bianco

Bombino bianco is a white Italian wine grape variety planted primarily along Italy's Adriatic coast line, most notably in Apulia. [1]

102 relations: Abruzzo (wine), Adriatic Sea, Aging of wine, Alcohol by volume, Ampelography, Apple, Apulia, Aromatic wine, Barbera, Bellone, Bianco d'Alessano, Biferno, Bomb, Bombino nero, Botrytis cinerea, Cerveteri, Cesanese Comune, Chardonnay, Cococciola, Cognac, David Lynch (wine expert), Debt, Denominazione di origine controllata, DNA profiling, Downy mildew, Emilia-Romagna, European Union, Fiano (grape), Frascati DOC, Genazzano, German wine, Giallo, Gravina in Puglia, Greco (grape), Grenache, Grenache blanc, Harvest (wine), Hectare, Indigenous (ecology), Isernia, Italian language, Italian wine, Jancis Robinson, Joe Bastianich, Lazio, Leverano, List of grape diseases, List of grape varieties, List of vineyard soil types, Locorotondo, ..., Lucera, Malvasia, Marcella Hazan, Marche, Marino DOC, Martina Franca, Master of Wine, Molise, Montepulciano (grape), Monti Prenestini, Morio Muscat, Olevano Romano, Ostuni DOC, Passerina, Pinot blanc, Pinot noir, Powdery mildew, Propagation of grapevines, Province of Bari, Province of Brindisi, Province of Campobasso, Province of Foggia, Province of Forlì-Cesena, Province of Frosinone, Province of Isernia, Province of Lecce, Province of Ravenna, Province of Rome, Raisin, Ripeness in viticulture, San Severo, Sangiovese, Sauvignon blanc, Sauvignon vert, Spanish wine, Sparkling wine, Sweetness of wine, Table wine, Tonne, Trebbiano, Tuscan wine, Uva di Troia, Varietal, Verdeca, Verdicchio, Vermouth, Vintage, Vitis International Variety Catalogue, Vitis vinifera, Wildflower, Wine tasting descriptors, Yield (wine). Expand index (52 more) »

Abruzzo (wine)

Abruzzo (Abruzzi) is an Italian wine region located in the mountainous central Italian region of Abruzzo along the Adriatic Sea.

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Adriatic Sea

The Adriatic Sea is a body of water separating the Italian Peninsula from the Balkan peninsula.

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Aging of wine

The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.

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Alcohol by volume

Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).

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Ampelography

Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.

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Apple

An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).

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Apulia

Apulia (Puglia; Pùglia; Pulia; translit) is a region of Italy in Southern Italy bordering the Adriatic Sea to the east, the Ionian Sea to the southeast, and the Strait of Òtranto and Gulf of Taranto to the south.

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Aromatic wine

Aromatic wines are white wines whose dominant characteristic is its aroma.

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Barbera

Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano).

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Bellone

Bellone is a red Italian wine grape variety that wine historians believed was cultivated in Roman times.

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Bianco d'Alessano

Bianco d'Alessano is a white Italian wine grape variety that is grown in the Apulia region of southern Italy, where it is often blended with Verdeca.

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Biferno

The Biferno is a river of Molise, in southern Italy.

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Bomb

A bomb is an explosive weapon that uses the exothermic reaction of an explosive material to provide an extremely sudden and violent release of energy.

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Bombino nero

Bombino nero is a red Italian wine grape variety that is grown in southern Italy, particularly the regions of Apulia, Basilicata, and Lazio, as well as on the island of Sardinia.

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Botrytis cinerea

Botrytis cinerea ("botrytis" from Ancient Greek botrys (βότρυς) meaning "grapes" plus the New Latin suffix -itis for disease) is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes.

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Cerveteri

Cerveteri is a town and comune of northern Lazio in the region of the Metropolitan City of Rome.

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Cesanese Comune

Cesanese Comune (more commonly known as just Cesanese) is a red Italian wine grape variety that is grown primarily in the Lazio region.

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Chardonnay

Chardonnay is a green-skinned grape variety used in the production of white wine.

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Cococciola

Cococciola is a white Italian wine grape variety that is one of the few Italian grape varieties to have its number of plantings increase in the late 20th century while measures to combat Europe's wine lake and the general decline of viticulture saw the numbers of many varieties decline.

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Cognac

Cognac is a variety of brandy named after the town of Cognac, France.

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David Lynch (wine expert)

David Lynch is an American writer and wine expert.

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Debt

Debt is when something, usually money, is owed by one party, the borrower or debtor, to a second party, the lender or creditor.

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Denominazione di origine controllata

Denominazione di origine controllata (DOC;; English: controlled designation of origin) is a quality assurance label for Italian wines.

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DNA profiling

DNA profiling (also called DNA fingerprinting, DNA testing, or DNA typing) is the process of determining an individual's DNA characteristics, which are as unique as fingerprints.

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Downy mildew

Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants.

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Emilia-Romagna

Emilia-Romagna (Emilian and Emélia-Rumâgna) is an administrative Region of Northeast Italy comprising the historical regions of Emilia and Romagna.

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European Union

The European Union (EU) is a political and economic union of EUnum member states that are located primarily in Europe.

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Fiano (grape)

Fiano is a white Italian wine grape variety that is grown primarily in the Campania region of southern Italy and on the island of Sicily.

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Frascati DOC

Frascati is an Italian white wine named after the town of Frascati, located 25 km southeast of Rome, in Lazio, Italy.

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Genazzano

Genazzano is a town and comune in the Metropolitan City of Rome, located on a tuff spur at above sea level that, starting from the Monti Prenestini, ends on the Sacco River valley.

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German wine

German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era.

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Giallo

Giallo (plural gialli) is a 20th-century Italian thriller or horror genre of literature and film.

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Gravina in Puglia

Gravina in Puglia (Barese: Gravéine; Silvium; translit) is a town and comune of the Metropolitan City of Bari, Apulia, southern Italy.

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Greco (grape)

Greco is an Italian wine grape that may be of Greek origin.

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Grenache

Grenache or Garnacha is one of the most widely planted red wine grape varieties in the world.

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Grenache blanc

Grenache blanc (also known as garnatxa blanca in Catalonia) is a variety of white wine grape that is related to the red grape Grenache.

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Harvest (wine)

The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.

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Hectare

The hectare (SI symbol: ha) is an SI accepted metric system unit of area equal to a square with 100 meter sides, or 10,000 m2, and is primarily used in the measurement of land.

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Indigenous (ecology)

In biogeography, a species is defined as indigenous to a given region or ecosystem if its presence in that region is the result of only natural process, with no human intervention.

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Isernia

Isernia is a town and comune in the southern Italian region of Molise, and the capital of province of Isernia.

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Italian language

Italian (or lingua italiana) is a Romance language.

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Italian wine

Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.

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Jancis Robinson

Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.

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Joe Bastianich

Joseph Bastianich (born September 17, 1968) is an American restaurateur, winemaker, author, and television personality.

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Lazio

Lazio (Latium) is one of the 20 administrative regions of Italy.

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Leverano

Leverano (Salentino: Liranu) is a town and comune in the Italian province of Lecce in the southeastern part of the Apulia region of south-east Italy.

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List of grape diseases

This is a list of diseases of grapes (Vitis spp.).

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List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

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List of vineyard soil types

The soil composition of vineyards is one of the most important viticultural considerations when planting grape vines.

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Locorotondo

Locorotondo (Barese: U Curdunne) is a town and comune of the Metropolitan City of Bari, Apulia, southern Italy, with a population of about 14,000.

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Lucera

Lucera (Lucerino: Lucére) is an Italian city of 34,243 inhabitants in the province of Foggia in the region of Apulia, and the seat of the Diocese of Lucera-Troia.

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Malvasia

Malvasia (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world.

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Marcella Hazan

Marcella Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian-born cooking writer whose books were published in English.

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Marche

Marche, or the Marches, is one of the twenty regions of Italy.

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Marino DOC

Marino is a DOC wine that is produced on the western edge of the Alban Hills, south of Rome, and next to the town of Marino.

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Martina Franca

Martina Franca, or just Martina (Martinese: Marténe), is a town and municipality in the province of Taranto, Apulia, southern Italy.

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Master of Wine

Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom.

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Molise

Molise is a region of Southern Italy.

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Montepulciano (grape)

Montepulciano is a red Italian wine grape variety that is most noted for being the primary grape behind the Denominazione di Origine Controllata e Garantita (DOCG) wine Offida Rosso, Montepulciano d'Abruzzo Colline Teramane (as well its larger DOC outside of Colline Teramane), Rosso Conero and the Denominazione di origine controllata (DOC) wines Rosso Piceno Superiore.

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Monti Prenestini

The Monti Prenestini is a mountain range in the Lazio sub-Apennines, in central Italy to the east of Rome.

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Morio Muscat

Morio Muscat (also known as Morio-Muskat) is a white wine grape that was created by viticulturalist Peter Morio at the Geilweilerhof Institute for Grape Breeding in the Palatinate in 1928.

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Olevano Romano

Olevano Romano is a comune (municipality) in the Metropolitan City of Rome in the Italian region Latium, located about east of Rome.

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Ostuni DOC

Ostuni is an Italian Denominazione di Origine Controllata (DOC) in the Province of Brindisi of Apulia.

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Passerina

The genus Passerina is a group of birds in the cardinal family (Cardinalidae).

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Pinot blanc

Pinot blanc is a white wine grape.

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Pinot noir

Pinot noir is a red wine grape variety of the species Vitis vinifera.

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Powdery mildew

Powdery mildew is a fungal disease that affects a wide range of plants.

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Propagation of grapevines

The propagation of grapevines is an important consideration in commercial viticulture and winemaking.

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Province of Bari

The Province of Bari (Provincia di Bari) was a province in the Apulia region of Italy.

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Province of Brindisi

The Province of Brindisi (Provincia di Brindisi) is a province in the Apulia region of Italy.

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Province of Campobasso

The Province of Campobasso (Provincia di Campobasso; Molisan dialect: Pruìnge de Cambuàsce) is a province in the Molise region of southern Italy.

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Province of Foggia

The Province of Foggia (Provincia di Foggia; Foggiano: provìnge de Fogge) is a province in the Apulia (Puglia) region of southern Italy.

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Province of Forlì-Cesena

The province of Forlì-Cesena (provincia di Forlì-Cesena) is a province in the Emilia–Romagna region of Italy.

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Province of Frosinone

The Province of Frosinone (Provincia di Frosinone) is a province in the Lazio region of Italy, with 91 comuni (singular: comune; see Comuni of the Province of Frosinone).

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Province of Isernia

The province of Isernia (provincia di Isernia) is a province in the region of Molise in Italy.

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Province of Lecce

The Province of Lecce (Provincia di Lecce; Salentino: provincia te Lècce) is a province in the Apulia region of Italy.

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Province of Ravenna

The province of Ravenna (provincia di Ravenna) is a province in the Emilia-Romagna region of Italy.

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Province of Rome

The Province of Rome (Provincia di Roma) was one of the five provinces of Lazio, Italy.

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Raisin

A raisin is a dried grape.

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Ripeness in viticulture

In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.

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San Severo

San Severo (formerly known as Castellum Sancti Severini, then San Severino and Sansevero; locally Sanzëvírë) is a city and comune of c. 53,083 inhabitants in the province of Foggia, Apulia, southeastern Italy.

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Sangiovese

Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter".

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Sauvignon blanc

Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.

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Sauvignon vert

Sauvignon vert (also known as Sauvignonasse & Friulano) is a white wine grape of the species Vitis vinifera.

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Spanish wine

Spanish wines are wines produced in Spain.

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Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.

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Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.

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Table wine

Table wine is a wine term with two different meanings: a style of wine and a quality level within wine classification.

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Tonne

The tonne (Non-SI unit, symbol: t), commonly referred to as the metric ton in the United States, is a non-SI metric unit of mass equal to 1,000 kilograms;.

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Trebbiano

Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world.

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Tuscan wine

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region.

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Uva di Troia

Uva di Troia is a red wine grape variety grown in the Italian region of Apulia, particularly in the areas around Andria and Barletta, and in the Province of Bari.

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Varietal

A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.

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Verdeca

Verdeca is a white Italian wine grape variety that is primarily grown in the Colli Piacentini region of Emilia-Romagna in central Italy and Apulia in southern Italy where ampelographers believe that the grape may have originated.

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Verdicchio

Verdicchio is a white Italian wine grape variety grown primarily in the Marche region of central Italy.

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Vermouth

Vermouth is an aromatized, fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices).

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Vintage

Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)).

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Vitis International Variety Catalogue

The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.

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Vitis vinifera

Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.

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Wildflower

A wildflower (or wild flower) is a flower that grows in the wild, meaning it was not intentionally seeded or planted.

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Wine tasting descriptors

The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.

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Yield (wine)

In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.

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Redirects here:

Abondante, Bambino (grape), Bambino Peloso Gentile, Bambino bianco, Bammino, Banjac, Bilana, Bobbino, Bombino Bianco, Bommino, Bonvino Bianco, Buon Vino, Buonvino Bianco, Butta Palmento, Butta Pezzente, Buttspezzante, Calatammurro, Calpolese, Camblese, Campolese, Campolese Camplese, Campolese Chiuso, Campolese Scinciaro, Campolese Sciniato, Castella (grape), Cola Tamburo, Colatammurro, Debit Veliki, Donnee, Marese, Ottenese, Ottonese, Pagadebiti, Poulzhinatz, Pulizanac, Puljizanac, Ribola, Ripona, Scacciadebiti, Schiacciadebiti, Straccia Cambiale, Strappa Cambiale, Tivolese Bianco, Trebbiano Abruzzese, Trebbiano Bianco di Chieti, Trebbiano Campolese, Trebbiano Dorato di Teramo, Trebbiano d'Ora, Trebbiano d'Oro, Trebbiano di Abruzzo, Trebbiano di Avezzano, Trebbiano di Macerata, Trebbiano di Teramo, Trivolese, Uva Castellana, Uva Fermana, Uva Romana, Uva da un Osso, Zapponara Bianca.

References

[1] https://en.wikipedia.org/wiki/Bombino_bianco

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