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Canaiolo

Index Canaiolo

Canaiolo (also called Canaiolo nero or Uva Canina) is a red Italian wine grape grown through Central Italy but is most noted in Tuscany. [1]

42 relations: Ampelography, Aroma of wine, Barberino Val d'Elsa, Bettino Ricasoli, Bordeaux wine, Cabernet Sauvignon, Castello di Brolio, Chianti, Colorino, Drupeggio, Fermentation in winemaking, Gaiole in Chianti, Giovanni Cosimo Villifranchi, Governo, Grafting, Great French Wine Blight, Harvest (wine), History of Chianti, Hugh Johnson (wine writer), Italian wine, Italy, Lazio, List of grape varieties, Mammolo, Marche, Marzemino, Merlot, Must, Mutation, Orvieto DOC, Phylloxera, Rootstock, Sangiovese, Sardinia, Sugars in wine, Tuscan wine, Umbria, Vino Nobile di Montepulciano, Vitis International Variety Catalogue, Vitis vinifera, Wine fault, Yeast in winemaking.

Ampelography

Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.

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Aroma of wine

The aromas of wine are more diverse than its flavors.

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Barberino Val d'Elsa

Barberino Val d'Elsa is a comune (municipality) in the Metropolitan City of Florence in the Italian region Tuscany, located about south of Florence.

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Bettino Ricasoli

Bettino Ricasoli, 1st Count of Brolio, 2nd Baron Ricasoli (9 March 180923 October 1880) was an Italian statesman.

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Bordeaux wine

A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.

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Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.

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Castello di Brolio

The Castello di Brolio is a rural castle, palace and gardens located in the municipality of Gaiole in Chianti, about 20 km NE of Siena, region of Tuscany, Italy.

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Chianti

A Chianti wine is any wine produced in the Chianti region, in central Tuscany, Italy.

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Colorino

Colorino is a red Italian wine grape variety planted primarily in Tuscany.

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Drupeggio

Drupeggio (also known as Canaiolo bianco) is a white Italian wine grape variety that is grown in the Central Italy wine regions of Tuscany and Orvieto.

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Fermentation in winemaking

The process of fermentation in winemaking turns grape juice into an alcoholic beverage.

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Gaiole in Chianti

Gaiole in Chianti is a comune (municipality) in the Province of Siena in the Italian region Tuscany, located about southeast of Florence and about northeast of Siena.

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Giovanni Cosimo Villifranchi

Giovanni Cosimo Villifranchi (or Villafranchi, 1646–1699) was, according to Robert Lamar Weaver, "the most productive and creative Italian comic librettist in the second half of the 17th century." He wrote the majority of comic works performed at the Villa Pratolino during the last quarter of the seventeenth century.

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Governo

Governo is a winemaking technique reportedly invented in Tuscany in the 14th century to help complete fermentation and stabilize the wine.

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Grafting

Grafting or graftage is a horticultural technique whereby tissues of plants are joined so as to continue their growth together.

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Great French Wine Blight

The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid waste the wine industry.

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Harvest (wine)

The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.

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History of Chianti

The history of Chianti dates back to at least the 13th century with the earliest incarnations of Chianti as a white wine.

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Hugh Johnson (wine writer)

Hugh Eric Allan Johnson OBE (born London, 10 March 1939) is a British author and expert on wine.

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Italian wine

Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.

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Italy

Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.

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Lazio

Lazio (Latium) is one of the 20 administrative regions of Italy.

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List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

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Mammolo

Mammolo is a red Italian wine grape that is planted primarily in Tuscany.

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Marche

Marche, or the Marches, is one of the twenty regions of Italy.

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Marzemino

Marzemino is a red Italian wine grape variety that is primarily grown around Isera, south of Trentino.

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Merlot

Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines.

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Must

Must (from the Latin vinum mustum, "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit.

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Mutation

In biology, a mutation is the permanent alteration of the nucleotide sequence of the genome of an organism, virus, or extrachromosomal DNA or other genetic elements.

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Orvieto DOC

Orvieto is an Italian wine region located in Umbria and Lazio, centered on the comune of Orvieto.

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Phylloxera

Grape phylloxera (Daktulosphaira vitifoliae (Fitch 1855); family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as Phylloxera vastatrix; equated to the previously described Daktulosphaira vitifoliae, Phylloxera vitifoliae; commonly just called phylloxera (from φύλλον, leaf, and ξηρός, dry) is a pest of commercial grapevines worldwide, originally native to eastern North America.

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Rootstock

A rootstock is part of a plant, often an underground part, from which new above-ground growth can be produced.

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Sangiovese

Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter".

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Sardinia

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Sugars in wine

Sugars in wine are at the heart of what makes winemaking possible.

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Tuscan wine

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region.

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Umbria

Umbria is a region of central Italy.

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Vino Nobile di Montepulciano

Vino Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy.

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Vitis International Variety Catalogue

The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.

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Vitis vinifera

Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.

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Wine fault

A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage.

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Yeast in winemaking

The role of yeast in winemaking is the most important element that distinguishes wine from grape juice.

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Redirects here:

Caccione, Caccione Nero, Cacciuna, Cacciuna nera, Cagnina, Canaiola, Canaiolo Borghese, Canaiolo Cascolo, Canaiolo Colore, Canaiolo Grosso, Canaiolo Nero, Canaiolo Pratese, Canaiolo Toscano, Canaiolo nera, Canaiolo nero, Canaiolo nero Comune, Canaiolo nero Grosso, Canaiolo nero Minuto, Canaiolo nero a Raspo rosso, Canaiolo rosso Piccolo, Canaiuola, Canaiuolo, Canaivola, Canajola Lastri, Canajolo, Canajolo Lastri, Canajolo Piccolo, Canajolo nero Grosso, Canajuola, Canajuolo nero Comune, Canina (grape), Cannaiola (grape), Cannajola, San Giovese, Tindillaro, Tindilloro, U canina, U. canina, Uva Canaiolo, Uva Canajuola, Uva Canina, Uva Colore Canaiola, Uva Donna, Uva Fosca, Uva Grossa, Uva Marchigiana, Uva Merla, Uva dei Cani, Uva dei cani, Vitis Vinifera Etrusca.

References

[1] https://en.wikipedia.org/wiki/Canaiolo

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