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Arvesiniadu

Index Arvesiniadu

Arvesiniadu is a white Italian wine grape variety that is grown on the island of Sardinia where it is usually used in blends for but can also be made into a sweet or dry varietal style wine under the Indicazione geografica tipica (IGT) designation of Isola dei Nuraghi. [1]

15 relations: Canopy (grape), Indicazione geografica tipica, Italian wine, List of grape varieties, Malvasia, Nuragus, Province of Medio Campidano, Province of Sassari, Ripeness in viticulture, Sardinia, Straw wine, Sweetness of wine, Varietal, Vermentino, Vitis International Variety Catalogue.

Canopy (grape)

In viticulture, the canopy of a grapevine includes the parts of the vine visible aboveground - the trunk, cordon, stems, leaves, flowers, and fruit.

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Indicazione geografica tipica

Indicazione geografica tipica is the third of four classifications of wine recognized by the government of Italy.

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Italian wine

Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.

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List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

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Malvasia

Malvasia (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world.

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Nuragus

Nuragus (Latin: Valentia) is a comune (municipality) in the Province of South Sardinia in the Italian region Sardinia, located about north of Cagliari.

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Province of Medio Campidano

The province of Medio Campidano (provincia del Medio Campidano; provìntzia de su Campidanu de Mesu) was a province in the autonomous region of Sardinia, Italy.

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Province of Sassari

The Province of Sassari (Provincia di Sassari, Provìntzia de Tàtari, Prubìnzia di Sàssari, Província de Sàsser) is a province in the autonomous island region of Sardinia in Italy.

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Ripeness in viticulture

In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.

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Sardinia

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Straw wine

Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice.

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Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.

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Varietal

A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.

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Vermentino

Vermentino is a light-skinned wine grape variety, primarily found in Italian wine.

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Vitis International Variety Catalogue

The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.

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Redirects here:

Alvu Signadu, Argu Ingianau, Argu Ingiannau, Arvesimiadu, Arvesimiadu bianco, Arvu Siniadu, Arvusiniadu, Arvusiniagu, Avrisiniadu, Uva Oschirese.

References

[1] https://en.wikipedia.org/wiki/Arvesiniadu

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