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Termarina rossa

Index Termarina rossa

Termarina rossa is a red Italian wine grape variety that is grown in the Emilia-Romagna region of northern Italy. [1]

29 relations: Acids in wine, Alcohol by volume, Ampelography, Aroma of wine, Canopy (grape), DNA profiling, Emilia-Romagna, Greek wine, Indicazione geografica tipica, Italian wine, Jancis Robinson, List of grape varieties, Marche, Master of Wine, Must, Passerina (grape), Propagation of grapevines, Province of Parma, Province of Reggio Emilia, Pruning, Ripeness in viticulture, Seedless fruit, Sugars in wine, Syrup, Viticulture, Vitis International Variety Catalogue, Vitis vinifera, Wine tasting descriptors, Yield (wine).

Acids in wine

The acids in wine are an important component in both winemaking and the finished product of wine.

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Alcohol by volume

Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).

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Ampelography

Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.

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Aroma of wine

The aromas of wine are more diverse than its flavors.

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Canopy (grape)

In viticulture, the canopy of a grapevine includes the parts of the vine visible aboveground - the trunk, cordon, stems, leaves, flowers, and fruit.

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DNA profiling

DNA profiling (also called DNA fingerprinting, DNA testing, or DNA typing) is the process of determining an individual's DNA characteristics, which are as unique as fingerprints.

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Emilia-Romagna

Emilia-Romagna (Emilian and Emélia-Rumâgna) is an administrative Region of Northeast Italy comprising the historical regions of Emilia and Romagna.

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Greek wine

Greece is one of the oldest wine-producing regions in the world and among the first wine-producing territories in Europe.

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Indicazione geografica tipica

Indicazione geografica tipica is the third of four classifications of wine recognized by the government of Italy.

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Italian wine

Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.

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Jancis Robinson

Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.

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List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

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Marche

Marche, or the Marches, is one of the twenty regions of Italy.

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Master of Wine

Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom.

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Must

Must (from the Latin vinum mustum, "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit.

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Passerina (grape)

Passerina is both a rare local white grape that is found in the Marche, in Italy and a DOC for wines of the same name.

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Propagation of grapevines

The propagation of grapevines is an important consideration in commercial viticulture and winemaking.

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Province of Parma

The Province of Parma (Provincia di Parma) is a province in the Emilia-Romagna region of Italy.

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Province of Reggio Emilia

The Province of Reggio Emilia (Provincia di Reggio nell'Emilia) is one of the nine provinces of the Italian Region of Emilia-Romagna.

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Pruning

Pruning is a horticultural and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots.

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Ripeness in viticulture

In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.

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Seedless fruit

A seedless fruit is a fruit developed to possess no mature seeds.

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Sugars in wine

Sugars in wine are at the heart of what makes winemaking possible.

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Syrup

In cooking, a syrup or sirup (from شراب; sharāb, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.

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Viticulture

Viticulture (from the Latin word for vine) is the science, production, and study of grapes.

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Vitis International Variety Catalogue

The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.

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Vitis vinifera

Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.

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Wine tasting descriptors

The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.

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Yield (wine)

In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.

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Redirects here:

Oltremarina, Termarina, Tramarina, Uva Passarina, Uva Passerina, Uva di Corinto.

References

[1] https://en.wikipedia.org/wiki/Termarina_rossa

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