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Sauvignon blanc

Index Sauvignon blanc

Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. [1]

130 relations: Acids in wine, Adelaide Hills wine region, Aging of wine, Alexander Valley AVA, Ampelography, Appellation, Aroma of wine, Asparagus, Auckland, Australia, Australian wine, Barsac, Gironde, Bell pepper, Black rot, Bordeaux, Bordeaux wine, Botrytis cinerea, Cabernet Franc, Cabernet Sauvignon, California, California wine, Canadian wine, Central Europe, Chablis, Chalk, Chardonnay, Château d'Yquem, Château Margaux, Cheese, Chile, Chilean wine, Climate categories in viticulture, Collio Goriziano, Cresta Blanca Winery, Dessert wine, Durbanville, Fermentation in winemaking, First Growth, Flint, France, French wine, Gisborne, New Zealand, Goat cheese, Grape, Grapefruit, Gravel, Graves (wine region), Harvest, Hawke's Bay Region, Insect, ..., International variety, Italy, Karen MacNeil, Late harvest wine, Limestone, List of grape varieties, List of wine personalities, Livermore Valley, Loire, Loire Valley, Loire Valley (wine), Malic acid, Malolactic fermentation, Margaret River, Western Australia, Marketing, Marl, Marlborough Region, Müller-Thurgau, Methoxypyrazines, Muscadelle, Must, Napa Valley AVA, New World wine, New Zealand, New Zealand wine, Niagara Peninsula, North Island, Oak (wine), Ohio wine, Okanagan Valley (wine region), Padthaway wine region, Passiflora edulis, Peach, Pessac-Léognan, Phylloxera, Pouilly-Fumé, Pouilly-sur-Loire, Powdery mildew, Propagation of grapevines, Rhône wine, Riesling, Ripeness in viticulture, Robert Mondavi, Sacy (grape), Saint-Bris AOC, Sambucus, Sancerre, Sancerre (wine), Sauternes (wine), Sauvignon gris, Sauvignon vert, Savagnin, Sémillon, Screw cap (wine), Seyval blanc, Slate, South Africa, South African wine, South Island, South West France (wine region), Stellenbosch, Sushi, Terroir, Thiol, Touraine, Trebbiano, Uncinula necator, Valparaíso Region, Varietal, Viticulture, Vitis International Variety Catalogue, Vitis vinifera, Waipara, Wairau River, Washington wine, Wine, Wine & Spirit Education Trust, Wine and food matching, Winemaker, Winemaking. Expand index (80 more) »

Acids in wine

The acids in wine are an important component in both winemaking and the finished product of wine.

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Adelaide Hills wine region

Adelaide Hills is an Australian geographical indication for wine made from grapes grown in a specific area of the Adelaide Hills east of Adelaide in South Australia.

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Aging of wine

The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.

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Alexander Valley AVA

The Alexander Valley (Wappo: Unutsawaholmanoma, "Toyon Bush Berry Place") is a Californian American Viticultural Area (AVA) just north of Healdsburg in Sonoma County.

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Ampelography

Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.

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Appellation

An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well.

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Aroma of wine

The aromas of wine are more diverse than its flavors.

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Asparagus

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.

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Auckland

Auckland is a city in New Zealand's North Island.

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Australia

Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania and numerous smaller islands.

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Australian wine

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically.

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Barsac, Gironde

Barsac is a commune on the left bank of the Garonne river in the Gironde department in southwestern France.

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Bell pepper

The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.

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Black rot

Black rot is a name used for various diseases of cultivated plants caused by fungi or bacteria, producing dark brown discoloration and decay in the leaves of fruit and vegetables.

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Bordeaux

Bordeaux (Gascon Occitan: Bordèu) is a port city on the Garonne in the Gironde department in Southwestern France.

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Bordeaux wine

A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.

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Botrytis cinerea

Botrytis cinerea ("botrytis" from Ancient Greek botrys (βότρυς) meaning "grapes" plus the New Latin suffix -itis for disease) is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes.

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Cabernet Franc

Cabernet Franc is one of the major black grape varieties worldwide.

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Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.

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California

California is a state in the Pacific Region of the United States.

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California wine

California wine is wine made in the U.S. state of California.

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Canadian wine

Canadian wine is produced in mainly southern British Columbia and southern Ontario.

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Central Europe

Central Europe is the region comprising the central part of Europe.

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Chablis

Chablis is a town and commune in the Yonne department in Bourgogne-Franche-Comté in north-central France.

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Chalk

Chalk is a soft, white, porous, sedimentary carbonate rock, a form of limestone composed of the mineral calcite.

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Chardonnay

Chardonnay is a green-skinned grape variety used in the production of white wine.

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Château d'Yquem

Château d'Yquem is a Premier Cru Supérieur (Fr: "Superior First Growth") wine from the Sauternes, Gironde region in the southern part of the Bordeaux vineyards known as Graves.

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Château Margaux

Château Margaux, archaically La Mothe de Margaux, is a wine estate of Bordeaux wine, and was one of four wines to achieve ''Premier cru'' (first growth) status in the Bordeaux Classification of 1855.

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Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

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Chile

Chile, officially the Republic of Chile, is a South American country occupying a long, narrow strip of land between the Andes to the east and the Pacific Ocean to the west.

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Chilean wine

Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region.

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Climate categories in viticulture

In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season.

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Collio Goriziano

Collio Goriziano (sometimes designated simply as Collio or Collio DOC) is an Italian wine and winemaking region in northeast Italian region of Friuli-Venezia Giulia, located in the northernmost part of the Province of Gorizia, in the Italian part of the Gorizia Hills, which extend to neighboring Slovenia.

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Cresta Blanca Winery

Cresta Blanca Winery was one of the original Livermore Valley wineries.

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Dessert wine

Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert.

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Durbanville

Durbanville is a town in the Western Cape province of South Africa, part of the greater City of Cape Town metropolitan area.

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Fermentation in winemaking

The process of fermentation in winemaking turns grape juice into an alcoholic beverage.

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First Growth

First Growth (Premier Cru) status is a classification of wines primarily from the Bordeaux region of France.

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Flint

Flint is a hard, sedimentary cryptocrystalline form of the mineral quartz, categorized as a variety of chert.

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France

France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.

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French wine

French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.

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Gisborne, New Zealand

Gisborne (Tūranga-nui-a-Kiwa "Great standing place of Kiwa") is a city in northeastern New Zealand and the largest settlement in the Gisborne District (or Gisborne Region).

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Goat cheese

Goat cheese, goats' cheese, or chèvre (or; from the French word for goat), is cheese made from goat's milk.

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Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

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Grapefruit

The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit.

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Gravel

Gravel is a loose aggregation of rock fragments.

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Graves (wine region)

Graves (gravelly land) is an important subregion of the Bordeaux wine region.

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Harvest

Harvesting is the process of gathering a ripe crop from the fields.

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Hawke's Bay Region

Hawke's Bay Region (Te Matau-a-Māui) is a region of New Zealand on the east coast of the North Island.

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Insect

Insects or Insecta (from Latin insectum) are hexapod invertebrates and the largest group within the arthropod phylum.

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International variety

An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition.

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Italy

Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.

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Karen MacNeil

Karen MacNeil is an American author, journalist, wine educator and consultant based in Napa Valley, and the only person to have won every major wine award in the English language.

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Late harvest wine

Late harvest wine is wine made from grapes left on the vine longer than usual.

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Limestone

Limestone is a sedimentary rock, composed mainly of skeletal fragments of marine organisms such as coral, forams and molluscs.

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List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

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List of wine personalities

The following is a partial list of people involved in winemaking and related efforts.

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Livermore Valley

Livermore Valley, formerly Valle De San Jose, is a valley in eastern Alameda County, in the East Bay region of the San Francisco Bay Area, northern California.

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Loire

The Loire (Léger; Liger) is the longest river in France and the 171st longest in the world.

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Loire Valley

The Loire Valley (Vallée de la Loire), spanning, is located in the middle stretch of the Loire River in central France, in both the administrative regions Pays de la Loire and Centre-Val de Loire.

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Loire Valley (wine)

The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France.

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Malic acid

Malic acid is an organic compound with the molecular formula C4H6O5.

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Malolactic fermentation

Malolactic fermentation (also known as malolactic conversion or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.

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Margaret River, Western Australia

Margaret River is a town in the South West of Western Australia, located in the valley of the eponymous Margaret River, south of Perth, the state capital.

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Marketing

Marketing is the study and management of exchange relationships.

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Marl

Marl or marlstone is a calcium carbonate or lime-rich mud or mudstone which contains variable amounts of clays and silt.

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Marlborough Region

The Marlborough Region, commonly known simply as Marlborough, is one of the regions of New Zealand, located in the northeast of the South Island.

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Müller-Thurgau

Müller-Thurgau is a white grape variety (sp. Vitis vinifera) which was created by Hermann Müller from the Swiss Canton of Thurgau in 1882.

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Methoxypyrazines

Methoxypyrazines are a class of chemical compounds that produce odors.

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Muscadelle

Muscadelle is a white wine grape variety.

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Must

Must (from the Latin vinum mustum, "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit.

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Napa Valley AVA

Napa Valley AVA is an American Viticultural Area located in Napa County, California, United States.

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New World wine

New World wines are those wines produced outside the traditional wine-growing areas of Europe and the Middle East, in particular from Argentina, Australia, Chile, New Zealand, South Africa and the United States.

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New Zealand

New Zealand (Aotearoa) is a sovereign island country in the southwestern Pacific Ocean.

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New Zealand wine

New Zealand wine is produced in several mostly maritime, cool climate wine growing regions of New Zealand, an island country in the South Pacific Ocean.

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Niagara Peninsula

The Niagara Peninsula is the portion of Golden Horseshoe, Southern Ontario, Canada, lying between the southwestern shore of Lake Ontario and the northeastern shore of Lake Erie.

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North Island

The North Island (Māori: Te Ika-a-Māui) is one of the two main islands of New Zealand, separated from the slightly larger but much less populous South Island by Cook Strait.

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Oak (wine)

Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine.

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Ohio wine

Ohio wine (or "Ohioan wine") refers to wine made from grapes grown in the U.S. state of Ohio.

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Okanagan Valley (wine region)

No description.

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Padthaway wine region

Padthaway wine region is a wine zone region located in the south east of South Australia immediately adjoining a section of the Riddoch Highway including the town of Padthaway.

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Passiflora edulis

Passiflora edulis is a vine species of passion flower that is native to southern Brazil through Paraguay and northern Argentina.

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Peach

The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.

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Pessac-Léognan

Pessac-Léognan is a wine growing area and Appellation d'Origine Contrôlée, in the northern part of the Graves region of Bordeaux.

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Phylloxera

Grape phylloxera (Daktulosphaira vitifoliae (Fitch 1855); family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as Phylloxera vastatrix; equated to the previously described Daktulosphaira vitifoliae, Phylloxera vitifoliae; commonly just called phylloxera (from φύλλον, leaf, and ξηρός, dry) is a pest of commercial grapevines worldwide, originally native to eastern North America.

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Pouilly-Fumé

Pouilly-Fumé is an appellation d'origine contrôlée (AOC) for the dry sauvignon blanc white wine produced around Pouilly-sur-Loire, in the Nièvre département.

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Pouilly-sur-Loire

Pouilly-sur-Loire is a commune in the Nièvre department in central France.

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Powdery mildew

Powdery mildew is a fungal disease that affects a wide range of plants.

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Propagation of grapevines

The propagation of grapevines is an important consideration in commercial viticulture and winemaking.

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Rhône wine

The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various Appellation d'origine contrôlée (AOC) designations.

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Riesling

Riesling is a white grape variety which originated in the Rhine region.

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Ripeness in viticulture

In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.

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Robert Mondavi

Robert Gerald Mondavi (June 18, 1913 – May 16, 2008) was a leading California vineyard operator whose technical improvements and marketing strategies brought worldwide recognition for the wines of the Napa Valley in California.

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Sacy (grape)

Sacy is a white wine grape grown primarily in the central and northeastern France within the Yonne and Allier départments.

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Saint-Bris AOC

Saint-Bris is an Appellation d'origine contrôlée (AOC) for white wine in the Burgundy wine region of France.

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Sambucus

Sambucus is a genus of flowering plants in the family Adoxaceae.

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Sancerre

Sancerre is a medieval hilltop town (ville), commune and canton in the Cher department of central France overlooking the Loire River.

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Sancerre (wine)

Sancerre is a French wine Appellation d'origine contrôlée or AOC for wine produced in the area of Sancerre in the eastern part of the Loire valley, southeast of Orléans.

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Sauternes (wine)

Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux.

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Sauvignon gris

Sauvignon gris is pink color wine grape that is a clonal mutation of Sauvignon blanc.

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Sauvignon vert

Sauvignon vert (also known as Sauvignonasse & Friulano) is a white wine grape of the species Vitis vinifera.

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Savagnin

Savagnin or Savagnin blanc (not to be confused with Sauvignon blanc) is a variety of white wine grape with green-skinned berries.

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Sémillon

Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia.

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Screw cap (wine)

A screw cap is a metal cap that screws onto threads on the neck of a wine bottle, generally with a metal skirt down the neck to resemble the traditional wine capsule ("foil").

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Seyval blanc

Seyval blanc (or Seyve-Villard hybrid number 5276winepros.com.au) is a hybrid wine grape variety used to make white wines.

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Slate

Slate is a fine-grained, foliated, homogeneous metamorphic rock derived from an original shale-type sedimentary rock composed of clay or volcanic ash through low-grade regional metamorphism.

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South Africa

South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa.

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South African wine

South African wine has a history dating back to 1659, with the first bottle produced in Cape Town by its founder Jan van Riebeeck.

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South Island

The South Island (Māori: Te Waipounamu) is the larger of the two major islands of New Zealand, the other being the smaller but more populous North Island.

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South West France (wine region)

South West France, or in French Sud-Ouest, is a wine region in France covering several wine-producing areas situated respectively inland from, and south of, the wine region of Bordeaux.

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Stellenbosch

Stellenbosch Thomas Baldwin, 1852.

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Sushi

is a Japanese dish of specially prepared, usually with some sugar and salt, combined with a variety of, such as seafood, vegetables, and occasionally tropical fruits.

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Terroir

Terroir (from terre, "land") is the set of all environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat.

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Thiol

Thiol is an organosulfur compound that contains a carbon-bonded sulfhydryl (R–SH) group (where R represents an alkyl or other organic substituent).

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Touraine

Touraine is one of the traditional provinces of France.

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Trebbiano

Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world.

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Uncinula necator

Uncinula necator (syn. Erysiphe necator) is a fungus that causes powdery mildew of grape.

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Valparaíso Region

The Valparaíso Region is one of Chile's 15 first order administrative divisions.

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Varietal

A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.

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Viticulture

Viticulture (from the Latin word for vine) is the science, production, and study of grapes.

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Vitis International Variety Catalogue

The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.

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Vitis vinifera

Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.

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Waipara

Waipara is a small town in north Canterbury, New Zealand, on the banks of the Waipara River.

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Wairau River

The Wairau River is one of the longest rivers in New Zealand's South Island.

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Washington wine

Washington wine is wine produced from grape varieties grown in the U.S. state of Washington.

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Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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Wine & Spirit Education Trust

The Wine & Spirit Education Trust, often referred to as WSET, is a British organisation which arranges courses and exams in the field of wine and spirits.

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Wine and food matching

Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience.

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Winemaker

A winemaker or vintner is a person engaged in winemaking.

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Winemaking

Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.

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Beyaz Sauvignon, Blanc Fume, Bordeaux Bianco, Douce Blanche, Feher Sauvignon, Feigentraube, Fie (grape), Fie dans le Neuvillois, Fume (grape), Fume Blanc, Fume Surin, Fume blanc, Fumé Blanc, Fumé blanc, Genetin, Gennetin, Gentin a Romorantin, Gros Sauvignon, Melkii Sotern, Muskat Silvaner, Muskat Sylvaner, Muskat-Silvaner, Muskatani Silvanec, Muskatni Silvanec, Muskatsilvaner, Painechon, Petit Sauvignon, Picabon, Piccabon, Pinot Mestny Bely, Pissotta, Puiechou, Puinechou, Punechon, Punechou, Quinechon, Rouchelin, Sampelgrina, Sarvonien, Sauvignon Bianco, Sauvignon Bijeli, Sauvignon Blanc, Sauvignon Blanco, Sauvignon Fume, Sauvignon Gros, Sauvignon Jaune, Sauvignon Jeune, Sauvignon Petit, Sauvignon White, Sauvingnon blanc, Savagnin Musque, Savagnou, Savignon (grape), Savignon blanc, Servanien, Servonien, Servoyen, Souternes, Sovinak, Sovinjon, Sovinjon Beli, Sovinon, Spergolina, Surin (grape), Sylvaner Musque, Uva Pelegrina, Weisser Sauvignon, Zold ortlibi, Zöld Ortlibi.

References

[1] https://en.wikipedia.org/wiki/Sauvignon_blanc

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