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Pedro Ximénez

Index Pedro Ximénez

Pedro Ximénez (also known as PX and many other variations) is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the Denominación de Origen (DO) of Montilla-Moriles. [1]

100 relations: Acids in wine, Aging of wine, Al-Andalus, Alarije, Alentejo wine, Algarve VR, Ampelography, Andalusia, Annual growth cycle of grapevines, Argentine wine, Australian wine, Barossa Valley (wine), Borba wine, Botrytis cinerea, Canary Islands, Cardinal (Catholic Church), Castilla–La Mancha, Catalunya (DO), Chilean wine, Criolla (grape), Dead arm of grapevine, Denominação de Origem Controlada, Denominación de origen, Desiccation, DNA profiling, Downy mildew, Elbling, Elqui Province, Esca (grape disease), Evora wine, Extremadura, Extremadura (Vino de la Tierra), Fortified wine, French wine, German wine, Griffith, New South Wales, Harvest (wine), Hebén, Iberian Peninsula, Ireland, Irrigation in viticulture, James Busby, Jerez de la Frontera, Jiménez (surname), List of German wine regions, List of grape diseases, List of grape varieties, List of Portuguese grape varieties, List of Portuguese wine regions, List of vineyard soil types, ..., Madeira wine, Malaga (wine), Margaret River (wine region), Málaga and Sierras de Málaga, Millerandage, Molasses, Montilla-Moriles, Moors, Mosel (wine region), New South Wales wine, Noble rot, Palomino (grape), Pedro Giménez, Pisco, Portuguese wine, Powdery mildew, Propagation of grapevines, Raisin, Rheingau (wine region), Rheinhessen (wine region), Riesling, Ripeness in viticulture, Rutherglen, Victoria, Sanlúcar de Barrameda, Sauternes (wine), Scotland, Sherry, Single malt whisky, Solera, South African wine, South Australian wine, Spain, Spanish wine, Spanish wine regions, Straw wine, Sugars in wine, Swan Valley (Western Australia), Sweetness of wine, Table grape, Termite, Valencia (DO), Varietal, Vicente Espinel, Victorian wine, Vitis International Variety Catalogue, Vitis vinifera, Western Australian wine, Whisky, Wine, Wine label. Expand index (50 more) »

Acids in wine

The acids in wine are an important component in both winemaking and the finished product of wine.

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Aging of wine

The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.

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Al-Andalus

Al-Andalus (الأنْدَلُس, trans.; al-Ándalus; al-Ândalus; al-Àndalus; Berber: Andalus), also known as Muslim Spain, Muslim Iberia, or Islamic Iberia, was a medieval Muslim territory and cultural domain occupying at its peak most of what are today Spain and Portugal.

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Alarije

Alarije is a minor variety of white wine grape from Spain.

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Alentejo wine

Alentejo (Vinho do Alentejo, Alentejo wines) is a Portuguese wine region located in the Alentejo region of the country.

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Algarve VR

Algarve is a Portuguese wine region covering the same areas as its namesake region.

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Ampelography

Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.

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Andalusia

Andalusia (Andalucía) is an autonomous community in southern Spain.

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Annual growth cycle of grapevines

The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy.

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Argentine wine

Argentina is the fifth largest producer of wine in the world.

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Australian wine

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically.

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Barossa Valley (wine)

The Barossa Valley wine region is one of Australia's oldest wine regions.

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Borba wine

Borba is a Portuguese wine region centered on the Borba Municipality in the Alentejo region.

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Botrytis cinerea

Botrytis cinerea ("botrytis" from Ancient Greek botrys (βότρυς) meaning "grapes" plus the New Latin suffix -itis for disease) is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes.

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Canary Islands

The Canary Islands (Islas Canarias) is a Spanish archipelago and autonomous community of Spain located in the Atlantic Ocean, west of Morocco at the closest point.

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Cardinal (Catholic Church)

A cardinal (Sanctae Romanae Ecclesiae cardinalis, literally Cardinal of the Holy Roman Church) is a senior ecclesiastical leader, considered a Prince of the Church, and usually an ordained bishop of the Roman Catholic Church.

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Castilla–La Mancha

Castilla–La Mancha (or Castile–La Mancha) is an autonomous community of Spain.

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Catalunya (DO)

Catalunya is a Spanish Denominación de Origen (DO) (Denominació d'Origen in Catalan) for wines which was formally recognised in 1999. It was created with the specific purpose of providing commercial support to over 200 wineries (bodegas) that produced quality wine but which were not included in other specific DO’s in Catalonia. It does not have a specific geographical location but is formed by over 40 km² of individual vineyards which are dispersed all over Catalonia.

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Chilean wine

Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region.

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Criolla (grape)

Criolla is a term used in the name of several grape varieties, in particular varieties found in Argentina, the most common of which is Criolla Grande and another which is Criolla Chica.

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Dead arm of grapevine

Dead arm, sometimes grape canker, is a disease of grapes caused by a deep-seated wood rot of the arms or trunk of the grapevine.

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Denominação de Origem Controlada

The denominação de origem controlada (or DOC) is the system of protected designation of origin for wines, cheeses, butters, and other agricultural products from Portugal.

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Denominación de origen

The denominación de origen ('designation of origin')In other languages of Spain.

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Desiccation

Desiccation is the state of extreme dryness, or the process of extreme drying.

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DNA profiling

DNA profiling (also called DNA fingerprinting, DNA testing, or DNA typing) is the process of determining an individual's DNA characteristics, which are as unique as fingerprints.

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Downy mildew

Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants.

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Elbling

Not to be confused with Elbing, a city in Poland. Elbling is a variety of white grape (sp. Vitis vinifera) which today is primarily grown in the upstream parts of the Mosel region in Germany and in Luxembourg, where the river is called Moselle.

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Elqui Province

Elqui Province (Provincia de Elqui) is a province in the Chilean region of Coquimbo (IV).

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Esca (grape disease)

Esca is a grape disease of mature grapevines.

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Evora wine

Evora is a Portuguese wine region centered on the town of Évora in the Alentejo region.

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Extremadura

Extremadura (is an autonomous community of western Iberian Peninsula whose capital city is Mérida, recognised by the State of Autonomy of Extremadura. It is made up of the two largest provinces of Spain: Cáceres and Badajoz. It is bordered by the provinces of Salamanca and Ávila (Castile and León) to the north; by provinces of Toledo and Ciudad Real (Castile–La Mancha) to the east, and by the provinces of Huelva, Seville, and Córdoba (Andalusia) to the south; and by Portugal to the west. Its official language is Spanish. It is an important area for wildlife, particularly with the major reserve at Monfragüe, which was designated a National Park in 2007, and the International Tagus River Natural Park (Parque Natural Tajo Internacional). The government of Extremadura is called. The Day of Extremadura is celebrated on 8 September. It coincides with the Catholic festivity of Our Lady of Guadalupe.

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Extremadura (Vino de la Tierra)

Extremadura is a Spanish geographical indication for Vino de la Tierra wines located in the autonomous region of Extremadura.

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Fortified wine

Fortified wine is a wine to which a distilled spirit, usually brandy, is added.

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French wine

French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.

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German wine

German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era.

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Griffith, New South Wales

Griffith is a major regional city in the Murrumbidgee Irrigation Area that is located in the north-western part of the Riverina region of New South Wales, known commonly as the food bowl of Australia.

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Harvest (wine)

The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.

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Hebén

Hebén is a very rare white grape variety grown for wine and table grapes in Spain.

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Iberian Peninsula

The Iberian Peninsula, also known as Iberia, is located in the southwest corner of Europe.

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Ireland

Ireland (Éire; Ulster-Scots: Airlann) is an island in the North Atlantic.

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Irrigation in viticulture

Irrigation in viticulture is the process of applying extra water in the cultivation of grapevines.

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James Busby

James Busby (7 February 1802 – 15 July 1871) is widely regarded as the "father" of the Australian wine industry, as he brought the first collection of vine stock from Spain and France to Australia.

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Jerez de la Frontera

Jerez de la Frontera, or simply Jerez, is a Spanish city and municipality in the province of Cádiz in the autonomous community of Andalusia, in southwestern Spain, located midway between the Atlantic Ocean and the Cádiz Mountains.

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Jiménez (surname)

Jiménez (archaic forms, Ximénez or Ximenes; Galician and Portuguese: Ximenes, Catalan: Ximenis or Eiximenis) is a surname of Iberian origin, first appearing in the Basque lands.

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List of German wine regions

German wine regions are classified according to the quality category of the wine grown therein - Tafelwein, Landwein, Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein.

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List of grape diseases

This is a list of diseases of grapes (Vitis spp.).

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List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

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List of Portuguese grape varieties

Portugal possesses a large array of native grape varieties, producing a wide array of different Portuguese wines.

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List of Portuguese wine regions

Portuguese wine regions are grouped into three levels of classification.

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List of vineyard soil types

The soil composition of vineyards is one of the most important viticultural considerations when planting grape vines.

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Madeira wine

Madeira is a fortified wine made in the Portuguese Madeira Islands, off the coast of Africa.

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Malaga (wine)

Malaga is a sweet fortified wine originating in the Spanish city of Málaga made from Pedro Ximénez and Moscatel grapes.

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Margaret River (wine region)

Margaret River is the major geographical indication wine region in southwest Western Australia, with 5,017 hectares under vine and 215 wineries as at 2012.

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Málaga and Sierras de Málaga

Málaga and Sierras de Málaga are two different Spanish Denominaciones de Origen (DO) for wines in the province of Málaga (Andalusia, Spain).

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Millerandage

Millerandage (or shot berries, hens and chicks and pumpkins and peas) is a potential viticultural hazard problem in which grape bunches contain berries that differ greatly in size and, most importantly, maturity.

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Molasses

Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar.

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Montilla-Moriles

Montilla-Moriles is a Spanish Denominación de Origen (DO) for wines located in the southern part of the province of Córdoba (Andalusia, Spain).

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Moors

The term "Moors" refers primarily to the Muslim inhabitants of the Maghreb, the Iberian Peninsula, Sicily, Sardinia, Corsica, and Malta during the Middle Ages.

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Mosel (wine region)

Mosel is one of 13 German wine regions (Weinbaugebiete) for quality wines (''Qualitätswein'', formerly ''QbA'' and ''Prädikatswein''), and takes its name from the Mosel River (Moselle. Luxembourgish: Musel.). Before 1 August 2007 the region was called Mosel-Saar-Ruwer, but changed to a name that was considered more consumer-friendly.

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New South Wales wine

New South Wales wine is Australian wine produced in New South Wales, Australia.

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Noble rot

Noble rot (pourriture noble; Edelfäule; Muffa nobile; Aszúsodás) is the beneficial form of a grey fungus, Botrytis cinerea, affecting wine grapes.

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Palomino (grape)

Palomino is a white grape widely grown in Spain and South Africa, and best known for its use in the manufacture of sherry.

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Pedro Giménez

Pedro Giménez is a white Argentine wine grape that is rapidly declining in plantings.

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Pisco

Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile.

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Portuguese wine

Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans.

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Powdery mildew

Powdery mildew is a fungal disease that affects a wide range of plants.

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Propagation of grapevines

The propagation of grapevines is an important consideration in commercial viticulture and winemaking.

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Raisin

A raisin is a dried grape.

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Rheingau (wine region)

Rheingau is one of 13 designated German wine regions (Weinbaugebiete) producing quality wines (''QbA'' and ''Prädikatswein'').

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Rheinhessen (wine region)

Rheinhessen (in English often Rhine-Hesse or Rhenish Hesse) is the largest of 13 German wine regions (Weinanbaugebiete) for quality wines (''QbA'' and ''Prädikatswein'') with under cultivation in 2008.

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Riesling

Riesling is a white grape variety which originated in the Rhine region.

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Ripeness in viticulture

In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.

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Rutherglen, Victoria

Rutherglen is a small town in north-eastern Victoria, Australia, near the Murray River border with New South Wales.

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Sanlúcar de Barrameda

Sanlúcar de Barrameda, or simply Sanlúcar, is a city in the northwest of Cádiz province, part of the autonomous community of Andalucía in southern Spain.

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Sauternes (wine)

Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux.

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Scotland

Scotland (Alba) is a country that is part of the United Kingdom and covers the northern third of the island of Great Britain.

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Sherry

Sherry (Jerez or) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain.

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Single malt whisky

Single malt whisky is malt whisky from a single distillery, that is, whisky distilled from a fermented mash made with malted barley, as distinguished from unmalted grain.

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Solera

Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years.

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South African wine

South African wine has a history dating back to 1659, with the first bottle produced in Cape Town by its founder Jan van Riebeeck.

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South Australian wine

The South Australian wine industry is responsible for more than half the production of all Australian wine.

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Spain

Spain (España), officially the Kingdom of Spain (Reino de España), is a sovereign state mostly located on the Iberian Peninsula in Europe.

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Spanish wine

Spanish wines are wines produced in Spain.

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Spanish wine regions

The mainstream quality wine regions in Spain are referred to as Denominaciones de Origen (similar to the French Appellations) and the wine they produce is regulated for quality according to specific laws.

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Straw wine

Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice.

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Sugars in wine

Sugars in wine are at the heart of what makes winemaking possible.

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Swan Valley (Western Australia)

The Swan Valley is a region in the upper reaches of the Swan River between Guildford and Bells Rapids, Western Australia.

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Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.

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Table grape

Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins.

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Termite

Termites are eusocial insects that are classified at the taxonomic rank of infraorder Isoptera, or as epifamily Termitoidae within the cockroach order Blattodea.

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Valencia (DO)

Valencia is a Spanish Denominación de Origen (DO) (Denominació d'Origen in Valencian) for wines located in the province of Valencia (Valencian Community) and is divided into two separate zones and four sub-zones each one of which produces a different type of wine.

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Varietal

A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.

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Vicente Espinel

Vicente Gómez Martínez-Espinel (28 December 1550 – 4 February 1624) was a Spanish writer and musician of the Siglo de Oro.

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Victorian wine

Victorian wine is wine made in the Australian state of Victoria.

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Vitis International Variety Catalogue

The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.

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Vitis vinifera

Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.

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Western Australian wine

Western Australian wine refers to wine produced in Australia's largest state, Western Australia.

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Whisky

Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.

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Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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Wine label

Wine labels are important sources of information for consumers since they tell the type and origin of the wine.

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Redirects here:

Alamais, Alamis, Alamis De Totana, Alamís, Chirones, Corinto bianco, Don Bueno, Himenez, Myuskadel, Pasa Rosada De Malaga, Pedro Jimenez, Pedro Jiménez, Pedro Khimenes, Pedro Ximenes, Pedro Ximenes De Jerez, Pedro Ximenez, Pedro Ximenez Bijeli, Pedro Ximenez De Montilla, Pedro Ximinez, Pedro Ximénès, Pedro ximenes, Pero Ximen, Pero Ximenez, Pierre Ximenes, Uva Pero Ximen, Uva Pero Ximenes, Uva Pero Ximenez, Ximen (grape), Ximenecia, Ximénès, Zalema Colchicina.

References

[1] https://en.wikipedia.org/wiki/Pedro_Ximénez

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