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Riesling

Index Riesling

Riesling is a white grape variety which originated in the Rhine region. [1]

179 relations: Acids in wine, Adriatic Sea, Aging of wine, Alexander Valley AVA, Alsace, Alsace Grand Cru AOC, Alsace wine, Anderson Valley AVA, Ann C. Noble, Arnsburger, Aromatic wine, Australia, Australian wine, Austria, Austrian wine, Baden, Bas-Rhin, Beerenauslese, Bonny Doon Vineyard, Botrytis cinerea, Bremen, Cabbage, California, California wine, Canada, Canadian wine, Carotenoid, Central Europe, Central Otago wine region, Champagne, Chaptalization, Chardonnay, Chateau Ste. Michelle, Chile, Chinese cuisine, Clare Valley, Clarification and stabilization of wine, Cloning, Croatia, Crouchen, Czech wine, Dessert wine, DNA profiling, Eden Valley, South Australia, Ehrenfelser, Enichioi, Ernst Loosen, Fermentation in winemaking, Finger Lakes AVA, French wine, ..., Friuli-Venezia Giulia, Gasoline, Geisenheim Grape Breeding Institute, German Americans, German wine classification, Germany, Gewürztraminer, Glucose, Gouais blanc, Granite, Grüner Veltliner, Hanns, Haut-Rhin, Heinrich von Bibra, Herbal, Hieronymus Bock, High Eden, Hock (wine), Hydrolysis, Ice wine, Incrocio Manzoni, International variety, Irrigation in viticulture, Italian wine, Italy, Jancis Robinson, Karen MacNeil, Katzenelnbogen, Kerner (grape), Kintzheim, Klevener de Heiligenstein, Late harvest wine, Leelanau Peninsula AVA, Limestone, List of German wine regions, List of grape varieties, List of rulers of Lorraine, Luxembourg, Luxembourg wine, Madeleine Royale, Malic acid, Malolactic fermentation, Marlborough Region, Müller-Thurgau, Mica, Michael Broadbent, Michigan wine, Moldova, Mosel (wine region), Moselle (department), Muscat (grape), Nahe (wine region), New South Wales, New York wine, New Zealand, New Zealand wine, Niagara Escarpment, Noble rot, Oak (wine), Ohio wine, Old Mission Peninsula AVA, Orthography, Oz Clarke, Pacific Rim Winemakers, Palatinate (wine region), Penrith, New South Wales, Pinot gris, Pinot Meunier, Pinot noir, Port wine, Procyanidin, Propagation of grapevines, Rüsselsheim am Main, Red Mountain AVA, Rheingau, Rheingau (wine region), Rhine, Rieslaner, Ripeness in viticulture, Romania, Roter Veltliner, Salt, Sauvignon blanc, Savagnin, Savagnin Rose, Scheurebe, Schloss Johannisberg, Serbia, Shale, Short Hills Bench, Silvaner, Slovak wine, Slovakia, South Africa, South African wine, South Australian wine, Sparkling wine, Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau Weinsberg, Sweetness of wine, Tartaric acid, Terroir, Thai cuisine, Traverse City, Michigan, Trockenbeerenauslese, Trollinger, Trousseau (grape), Trousseau gris, Ukrainian wine, United States, Varietal, Vidal blanc, Vignoles (grape), Vine training, Vitis International Variety Catalogue, Vitis vinifera, Wachau, Wachau wine, Washington wine, Watervale, South Australia, Welschriesling, White wine, William Macarthur, Wine, Wine and food matching, Wine in China, Wine press, Wine tasting, Winemaking, Yeast in winemaking. Expand index (129 more) »

Acids in wine

The acids in wine are an important component in both winemaking and the finished product of wine.

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Adriatic Sea

The Adriatic Sea is a body of water separating the Italian Peninsula from the Balkan peninsula.

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Aging of wine

The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.

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Alexander Valley AVA

The Alexander Valley (Wappo: Unutsawaholmanoma, "Toyon Bush Berry Place") is a Californian American Viticultural Area (AVA) just north of Healdsburg in Sonoma County.

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Alsace

Alsace (Alsatian: ’s Elsass; German: Elsass; Alsatia) is a cultural and historical region in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland.

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Alsace Grand Cru AOC

Alsace Grand Cru is an Appellation d'Origine Contrôlée for wines made in specific parcels of the Alsace wine region of France.

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Alsace wine

Alsace wine or Alsatian wine (in French: Vin d'Alsace) (German: Weinbau in Elsass) is produced in the Alsace region in France and is primarily white wine.

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Anderson Valley AVA

The Anderson Valley AVA is an American Viticultural Area centered on the Anderson Valley in Mendocino County, California.

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Ann C. Noble

Ann C. Noble is a sensory chemist and retired professor from the University of California, Davis.

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Arnsburger

Arnsburger is a white variety of grape used for wine.

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Aromatic wine

Aromatic wines are white wines whose dominant characteristic is its aroma.

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Australia

Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania and numerous smaller islands.

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Australian wine

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically.

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Austria

Austria (Österreich), officially the Republic of Austria (Republik Österreich), is a federal republic and a landlocked country of over 8.8 million people in Central Europe.

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Austrian wine

Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced.

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Baden

Baden is a historical German territory.

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Bas-Rhin

Bas-Rhin (Alsatian: Unterelsàss) is a department in the Grand Est region of France.

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Beerenauslese

Beerenauslese (literal meaning: "selected harvest of berries") is a German language wine term for a late harvest wine.

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Bonny Doon Vineyard

Bonny Doon Vineyard is a winery in Santa Cruz, California, that focuses on terroir wines.

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Botrytis cinerea

Botrytis cinerea ("botrytis" from Ancient Greek botrys (βότρυς) meaning "grapes" plus the New Latin suffix -itis for disease) is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes.

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Bremen

The City Municipality of Bremen (Stadtgemeinde Bremen) is a Hanseatic city in northwestern Germany, which belongs to the Free Hanseatic City of Bremen (also called just "Bremen" for short), a federal state of Germany.

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Cabbage

Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

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California

California is a state in the Pacific Region of the United States.

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California wine

California wine is wine made in the U.S. state of California.

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Canada

Canada is a country located in the northern part of North America.

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Canadian wine

Canadian wine is produced in mainly southern British Columbia and southern Ontario.

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Carotenoid

Carotenoids, also called tetraterpenoids, are organic pigments that are produced by plants and algae, as well as several bacteria and fungi.

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Central Europe

Central Europe is the region comprising the central part of Europe.

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Central Otago wine region

The Central Otago wine region is the world's southern-most commercial wine growing region.

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Champagne

Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France.

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Chaptalization

Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation.

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Chardonnay

Chardonnay is a green-skinned grape variety used in the production of white wine.

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Chateau Ste. Michelle

Chateau Ste.

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Chile

Chile, officially the Republic of Chile, is a South American country occupying a long, narrow strip of land between the Andes to the east and the Pacific Ocean to the west.

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Chinese cuisine

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

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Clare Valley

The Clare Valley is a valley located in South Australia about north of Adelaide in the Clare and Gilbert Valleys council area.

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Clarification and stabilization of wine

In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling.

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Cloning

Cloning is the process of producing genetically identical individuals of an organism either naturally or artificially.

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Croatia

Croatia (Hrvatska), officially the Republic of Croatia (Republika Hrvatska), is a country at the crossroads of Central and Southeast Europe, on the Adriatic Sea.

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Crouchen

Crouchen is a white South African and Australian wine grape variety that originated in the western Pyrenees of France but is now virtually extinct in France due to its high susceptibility to fungal diseases like powdery and downy mildew.

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Czech wine

Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia.

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Dessert wine

Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert.

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DNA profiling

DNA profiling (also called DNA fingerprinting, DNA testing, or DNA typing) is the process of determining an individual's DNA characteristics, which are as unique as fingerprints.

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Eden Valley, South Australia

Eden Valley is a small South Australian town in the Barossa Ranges.

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Ehrenfelser

Ehrenfelser is a white wine grape variety of German origin.

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Enichioi

Enichioi is a commune in Cantemir District, Moldova.

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Ernst Loosen

Ernst Loosen is a German winemaker and owner of the wine producer Weingut Dr.

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Fermentation in winemaking

The process of fermentation in winemaking turns grape juice into an alcoholic beverage.

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Finger Lakes AVA

The Finger Lakes AVA is an American Viticultural Area located in Upstate New York, south of Lake Ontario.

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French wine

French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.

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Friuli-Venezia Giulia

Friuli-Venezia Giulia (Friûl-Vignesie Julie; Furlanija-Julijska krajina, Friaul-Julisch Venetien; Friul-Venesia Julia; Friul-Unieja Julia) is one of the 20 regions of Italy, and one of five autonomous regions with special statute.

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Gasoline

Gasoline (American English), or petrol (British English), is a transparent, petroleum-derived liquid that is used primarily as a fuel in spark-ignited internal combustion engines.

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Geisenheim Grape Breeding Institute

The Geisenheim Grape Breeding Institute was founded in 1872 and is located in the town of Geisenheim, in Germany's Rheingau region.

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German Americans

German Americans (Deutschamerikaner) are Americans who have full or partial German ancestry.

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German wine classification

The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented per the German Wine Law of 1971.

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Germany

Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.

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Gewürztraminer

Gewürztraminer is an aromatic wine grape variety, used in white wines, and performs best in cooler climates.

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Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

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Gouais blanc

Gouais blanc or Weißer Heunisch is a white grape variety that is seldom grown today but is important as the ancestor of many traditional French and German grape varieties.

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Granite

Granite is a common type of felsic intrusive igneous rock that is granular and phaneritic in texture.

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Grüner Veltliner

Grüner Veltliner (Green Veltliner) is a white wine grape variety grown primarily in Austria, Slovakia, and the Czech Republic.

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Hanns

Hanns is a given name.

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Haut-Rhin

Haut-Rhin (Alsatian: Owerelsàss) is a department in the Grand Est region of France, named after the river Rhine.

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Heinrich von Bibra

Heinrich von Bibra (Heinrich VIII of Fulda), Prince-Bishop, Prince-Abbot of Fulda (1711–1788) was Prince-Bishop from 1759 to 1788.

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Herbal

A herbal is a book containing the names and descriptions of plants, usually with information on their medicinal, tonic, culinary, toxic, hallucinatory, aromatic, or magical powers, and the legends associated with them.

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Hieronymus Bock

Hieronymus Bock (Latinised Tragus) (1498 – February 21, 1554) was a German botanist, physician, and Lutheran minister who began the transition from medieval botany to the modern scientific worldview by arranging plants by their relation or resemblance.

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High Eden

High Eden is the Australian geographical indication of a subregion of the Eden Valley wine region within the Barossa zone in Australia.

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Hock (wine)

Hock is a British term for German white wine; sometimes it refers to white wine from the Rhine region (specifically Riesling) and sometimes to all German white wine.

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Hydrolysis

Hydrolysis is a term used for both an electro-chemical process and a biological one.

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Ice wine

Ice wine (or icewine; Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine.

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Incrocio Manzoni

Incrocio Manzoni or Manzoni grapes is a family of grape varieties named after Professor Luigi Manzoni (1888-1968) of Italy's oldest school of oenology located in Conegliano, in the Veneto region.

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International variety

An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition.

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Irrigation in viticulture

Irrigation in viticulture is the process of applying extra water in the cultivation of grapevines.

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Italian wine

Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.

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Italy

Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.

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Jancis Robinson

Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.

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Karen MacNeil

Karen MacNeil is an American author, journalist, wine educator and consultant based in Napa Valley, and the only person to have won every major wine award in the English language.

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Katzenelnbogen

Katzenelnbogen ("cat's elbow") is the name of a castle and small town in the district of Rhein-Lahn-Kreis in Rhineland-Palatinate, Germany.

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Kerner (grape)

The Kerner grape is an aromatic white grape variety.

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Kintzheim

Kintzheim is a commune in the Bas-Rhin department in Alsace in north-eastern France.

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Klevener de Heiligenstein

Klevener de Heiligenstein, also known in English by its German name, Heiligensteiner Klevener, is a designation used on Alsace wine made from pink-skinned Savagnin rose grapes, a variety in the Traminer family, but which is less aromatic than Gewürztraminer, which is widely planted in Alsace.

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Late harvest wine

Late harvest wine is wine made from grapes left on the vine longer than usual.

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Leelanau Peninsula AVA

The Leelanau Peninsula AVA is an American Viticultural Area located in Leelanau County, Michigan.

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Limestone

Limestone is a sedimentary rock, composed mainly of skeletal fragments of marine organisms such as coral, forams and molluscs.

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List of German wine regions

German wine regions are classified according to the quality category of the wine grown therein - Tafelwein, Landwein, Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein.

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List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

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List of rulers of Lorraine

The rulers of Lorraine have held different posts under different governments over different regions.

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Luxembourg

Luxembourg (Lëtzebuerg; Luxembourg, Luxemburg), officially the Grand Duchy of Luxembourg, is a landlocked country in western Europe.

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Luxembourg wine

Luxembourg wine is primarily produced in the southeastern part of the Grand Duchy of Luxembourg, with vineyards overlooking the Moselle River.

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Madeleine Royale

Madeleine Royale is a variety of white grape.

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Malic acid

Malic acid is an organic compound with the molecular formula C4H6O5.

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Malolactic fermentation

Malolactic fermentation (also known as malolactic conversion or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.

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Marlborough Region

The Marlborough Region, commonly known simply as Marlborough, is one of the regions of New Zealand, located in the northeast of the South Island.

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Müller-Thurgau

Müller-Thurgau is a white grape variety (sp. Vitis vinifera) which was created by Hermann Müller from the Swiss Canton of Thurgau in 1882.

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Mica

The mica group of sheet silicate (phyllosilicate) minerals includes several closely related materials having nearly perfect basal cleavage.

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Michael Broadbent

John Michael Broadbent, MW (born 2 May 1927 in Yorkshire, England) is a British wine critic, writer and auctioneer in a capacity as a Master of Wine.

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Michigan wine

Michigan wine refers to any wine that is made in the state of Michigan in the United States.

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Moldova

Moldova (or sometimes), officially the Republic of Moldova (Republica Moldova), is a landlocked country in Eastern Europe, bordered by Romania to the west and Ukraine to the north, east, and south (by way of the disputed territory of Transnistria).

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Mosel (wine region)

Mosel is one of 13 German wine regions (Weinbaugebiete) for quality wines (''Qualitätswein'', formerly ''QbA'' and ''Prädikatswein''), and takes its name from the Mosel River (Moselle. Luxembourgish: Musel.). Before 1 August 2007 the region was called Mosel-Saar-Ruwer, but changed to a name that was considered more consumer-friendly.

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Moselle (department)

Moselle is the most populous department in Lorraine, in the east of France, and is named after the river Moselle, a tributary of the Rhine, which flows through the western part of the department.

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Muscat (grape)

The Muscat family of grapes include over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries.

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Nahe (wine region)

Nahe is a region (Anbaugebiet) for quality wine in Germany,, read on January 2, 2008 along the River Nahe in the state of Rhineland-Palatinate.

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New South Wales

New South Wales (abbreviated as NSW) is a state on the east coast of:Australia.

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New York wine

New York wine refers to wine made from grapes grown in the U.S. state of New York.

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New Zealand

New Zealand (Aotearoa) is a sovereign island country in the southwestern Pacific Ocean.

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New Zealand wine

New Zealand wine is produced in several mostly maritime, cool climate wine growing regions of New Zealand, an island country in the South Pacific Ocean.

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Niagara Escarpment

The Niagara Escarpment is a long escarpment, or cuesta, in the United States and Canada that runs predominantly east/west from New York, through Ontario, Michigan, Wisconsin, and Illinois.

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Noble rot

Noble rot (pourriture noble; Edelfäule; Muffa nobile; Aszúsodás) is the beneficial form of a grey fungus, Botrytis cinerea, affecting wine grapes.

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Oak (wine)

Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine.

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Ohio wine

Ohio wine (or "Ohioan wine") refers to wine made from grapes grown in the U.S. state of Ohio.

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Old Mission Peninsula AVA

The Old Mission Peninsula AVA is an American Viticultural Area located in Grand Traverse County, Michigan known for well-regarded Michigan wine.

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Orthography

An orthography is a set of conventions for writing a language.

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Oz Clarke

Robert Owen "Oz" Clarke is a British wine writer, television presenter and broadcaster.

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Pacific Rim Winemakers

Pacific Rim Winemakers is a Washington winery owned by the Mariani Family (who are also owners of Castello Banfi in Tuscany, and of import firm Banfi Vintners, based on Long Island, New York).

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Palatinate (wine region)

Palatinate (Pfalz) is a German wine-growing region (Weinbaugebiet) in the area of Bad Dürkheim, Neustadt an der Weinstraße, and Landau in Rhineland-Palatinate.

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Penrith, New South Wales

Penrith is a suburb and major centre in the metropolitan area of Sydney, New South Wales, Australia.

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Pinot gris

Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera.

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Pinot Meunier

Pinot Meunier,, also known as Meunier or Schwarzriesling, is a variety of black wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the black variety Pinot noir and the white Chardonnay).

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Pinot noir

Pinot noir is a red wine grape variety of the species Vitis vinifera.

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Port wine

Port wine (also known as vinho do Porto,, Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal.

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Procyanidin

Procyanidins are members of the proanthocyanidin (or condensed tannins) class of flavonoids.

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Propagation of grapevines

The propagation of grapevines is an important consideration in commercial viticulture and winemaking.

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Rüsselsheim am Main

Rüsselsheim am Main is the largest city in the Groß-Gerau district in the Rhein-Main region of Germany.

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Red Mountain AVA

The Red Mountain AVA is an American Viticultural Area that includes the land surrounding Red Mountain in Benton County, Washington.

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Rheingau

The Rheingau (literally "Rhine District") consists of the district on the Northern side of the Rhine between the German towns of Wiesbaden and Lorch near Frankfurt, reaching from the Western Taunus to the Rhine.

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Rheingau (wine region)

Rheingau is one of 13 designated German wine regions (Weinbaugebiete) producing quality wines (''QbA'' and ''Prädikatswein'').

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Rhine

--> The Rhine (Rhenus, Rein, Rhein, le Rhin,, Italiano: Reno, Rijn) is a European river that begins in the Swiss canton of Graubünden in the southeastern Swiss Alps, forms part of the Swiss-Liechtenstein, Swiss-Austrian, Swiss-German and then the Franco-German border, then flows through the German Rhineland and the Netherlands and eventually empties into the North Sea.

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Rieslaner

Rieslaner is a breed cross of the Silvaner and Riesling grape that was first bred in Veitshöcheim, Franconia, Germany in 1921 by the grape breeder August Ziegler.

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Ripeness in viticulture

In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.

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Romania

Romania (România) is a sovereign state located at the crossroads of Central, Eastern, and Southeastern Europe.

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Roter Veltliner

Roter Veltliner is a grape variety used to make white wine.

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Salt

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

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Sauvignon blanc

Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.

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Savagnin

Savagnin or Savagnin blanc (not to be confused with Sauvignon blanc) is a variety of white wine grape with green-skinned berries.

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Savagnin Rose

Savagnin Rose or Roter Traminer is a variety of wine grape.

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Scheurebe

Scheurebe or Sämling 88 is a white wine grape variety.

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Schloss Johannisberg

Schloss Johannisberg is a castle and winery in the village of Johannisberg to the west of Wiesbaden, Hesse, in the Rheingau wine-growing region of Germany.

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Serbia

Serbia (Србија / Srbija),Pannonian Rusyn: Сербия; Szerbia; Albanian and Romanian: Serbia; Slovak and Czech: Srbsko,; Сърбия.

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Shale

Shale is a fine-grained, clastic sedimentary rock composed of mud that is a mix of flakes of clay minerals and tiny fragments (silt-sized particles) of other minerals, especially quartz and calcite.

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Short Hills Bench

The Short Hills Bench is a sub-appellation of the Niagara Peninsula (St. Catharines, Ontario, Canada).

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Silvaner

Sylvaner or Silvaner is a variety of white wine grape grown primarily in Alsace and Germany, where its official name is Grüner Silvaner.

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Slovak wine

Slovak wine is produced in the southern part of Slovakia, which is divided into 6 wine-producing areas.

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Slovakia

Slovakia (Slovensko), officially the Slovak Republic (Slovenská republika), is a landlocked country in Central Europe.

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South Africa

South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa.

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South African wine

South African wine has a history dating back to 1659, with the first bottle produced in Cape Town by its founder Jan van Riebeeck.

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South Australian wine

The South Australian wine industry is responsible for more than half the production of all Australian wine.

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Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.

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Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau Weinsberg

Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau Weinsberg (English: State Education and Research Institute for Viticulture and Pomology Weinsberg) (LVWO) is a training and research institute for wine and fruit growing located in the town of Weinsberg in Heilbronn district, Baden-Württemberg, Germany.

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Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.

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Tartaric acid

Tartaric acid is a white crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds and citrus.

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Terroir

Terroir (from terre, "land") is the set of all environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat.

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Thai cuisine

Thai cuisine (อาหารไทย) is the national cuisine of Thailand.

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Traverse City, Michigan

Traverse City is a city in the U.S. state of Michigan.

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Trockenbeerenauslese

Trockenbeerenauslese (literal meaning: "dried berries selection") is a German language wine term for a medium to full body dessert wine.

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Trollinger

Trollinger (or Schiava and Vernatsch) is a red German/Italian wine grape variety that was likely first originally cultivated in the wine regions of South Tyrol and Trentino, but today is almost exclusively cultivated on steep, sunny locations in the Württemberg wine region of Baden-Württemberg.

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Trousseau (grape)

Trousseau or Trousseau Noir, also known as Bastardo, is an old variety of red wine grape originating in eastern France.

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Trousseau gris

Trousseau Gris is a French variety of white wine grape.

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Ukrainian wine

The wine industry of Ukraine is well-established with long traditions.

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United States

The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.

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Varietal

A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.

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Vidal blanc

Vidal blanc (or simply Vidal) is a white hybrid grape variety produced from the Vitis vinifera variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d'Or (Seibel 4986). It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity.J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs 851, 875 & 1136-1135 Allen Lane 2012 The grape was developed in the 1930s by French wine grape breeder Jean Louis Vidal; his primary goal in developing the variety was for the production of Cognac in the Charente-Maritime region of western France. However, due to its winter hardiness this grape variety is cultivated most extensively in the Canadian wine regions of Ontario, British Columbia and Nova Scotia where it is often used for ice wine production as a permitted grape of the Vintners Quality Alliance.Appellation America "" Accessed: April 8th, 2013 It is also grown widely throughout the United States where it is used to produce both dry and sweet wines in the Finger Lakes AVA of New York, Yadkin Valley AVA of North Carolina, Outer Coastal Plain AVA of Southern New Jersey, Michigan, Virginia, Missouri and other states. The grape is also grown just 500 miles south of the Arctic Circle in Sweden where it is also used to make ice wine. The wine produced from Vidal blanc tends to be very fruity, with aroma notes of grapefruit and pineapple. Due to its high acidity and sugar potential it is particularly suited to sweeter, dessert wines. In particular, because of the tough outer skin of the fruit, it is well adapted for the production of ice wine. It is somewhat resistant to downy mildew but is very susceptible to other viticultural hazards such as coulure and powdery mildew.

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Vignoles (grape)

Vignoles is a complex hybrid wine grape variety that was developed by J.F. Ravat originally named Ravat 51.

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Vine training

The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases.

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Vitis International Variety Catalogue

The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.

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Vitis vinifera

Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.

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Wachau

The Wachau is an Austrian valley with a picturesque landscape formed by the Danube river.

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Wachau wine

Wachau is one of Austria's most established and notable wine regions, specializing in dry wines made from Riesling and Grüner Veltliner.

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Washington wine

Washington wine is wine produced from grape varieties grown in the U.S. state of Washington.

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Watervale, South Australia

Watervale is a town on the Horrocks Highway in the Clare Valley, South Australia, approximately 9 kilometres north of Auburn and 15 kilometres south of Clare.

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Welschriesling

Welschriesling (also known as Laški Rizling, Olasz Riesling and Graševina) is a white wine grape variety, unrelated to the Rhine Riesling, that is grown throughout Central Europe.

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White wine

White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold.

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William Macarthur

The Honourable Sir William Macarthur (December 1800 – 29 October 1882) was an Australian botanist and vigneron.

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Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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Wine and food matching

Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience.

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Wine in China

Wine (Chinese: 葡萄酒 pútáojiǔ lit. "grape alcohol") has a long history in China.

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Wine press

A wine press is a device used to extract juice from crushed grapes during wine making.

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Wine tasting

Wine tasting is the sensory examination and evaluation of wine.

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Winemaking

Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.

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Yeast in winemaking

The role of yeast in winemaking is the most important element that distinguishes wine from grape juice.

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References

[1] https://en.wikipedia.org/wiki/Riesling

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