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Nebbiolo

Index Nebbiolo

Nebbiolo (Italian), or Nebieul (Piedmontese) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara and Ghemme. [1]

179 relations: Acids in wine, Aging of wine, Alba, Piedmont, Alcohol by volume, Amarone, American wine, Ampelography, Amputation, Annual growth cycle of grapevines, Aosta Valley, Argentine wine, Arneis, Aroma of wine, Australian wine, Austrian wine, Baja California, Barbaresco, Barbera, Barolo, Barolo, Piedmont, Bendigo, Bonarda Piemontese, Bordeaux wine, British people, Brugnola, Bubbierasco, Cabernet Franc, Cabernet Sauvignon, Calcareous, California wine, Canopy (grape), Carema, Castiglione Falletto, Celsius, Central Valley (California), Cherry, Chilean wine, Clare Valley, Climate categories in viticulture, Cloning, Coulure, Croatina, Damson, Decantation, Denominazione di origine controllata, DNA, Dolcetto, Dried fruit, Edmund Mach Foundation, Fahrenheit, ..., Favorita (grape), Fermentation in winemaking, Fine (penalty), Fog, Fortana, Franciacorta DOCG, Freisa, French people, French wine, Gattinara DOCG, Ghemme DOCG, Granite, Great French Wine Blight, Handedness, Hanging, Harvest (wine), Herb, Humidity, Hygiene, Inbreeding, Indigenous (ecology), International variety, Italian language, Italians, Italy, Jug wine, Kerin O'Keefe, King Valley, La Morra, Langhe, Leather, Limestone, Liquorice, List of grape diseases, List of grape varieties, List of Italian grape varieties, List of vineyard soil types, Lombardia (wine), London, Maceration (wine), Magnesium, Malolactic fermentation, Margaret River, Marl, Merlot, Mexican wine, Monforte d'Alba, Montane ecosystems, Mornington Peninsula, Morus (plant), Mudgee, Negrara, Novara, Oak (wine), Oberpullendorf District, Oregon wine, Oz Clarke, PH, Phenolic content in wine, Piedmont, Piedmontese language, Piemonte (wine), Pietro de' Crescenzi, Pignola, Pinot noir, Pliny the Elder, Pollentia, Porphyry (geology), Port wine, Potassium, Propagation of grapevines, Province of Novara, Province of Vercelli, Prune, Raspberry, Red Willow Vineyard, Red wine, Reserve wine, Rhône wine, Ripeness in viticulture, Rivoli, Piedmont, Roero, Rose, Rossola nera, San Juan, Argentina, Sand, Sangiovese, Schist, Serralunga di Crea, Sherry, Soil type, South African wine, South Australian wine, Spice, Straw wine, Sugars in wine, Syrah, Tanaro, Tannin, Tar, Terroir, Tobacco, Truffle, Turin, University of California, Davis, Uruguayan wine, Valle d'Aosta DOC, Valtellina, Vanilla, Varietal, Veneto wine, Veraison, Vercelli, Vespolina, Victorian wine, Vintage, Viognier, Viola (plant), Virginia wine, Virus, Vitis vinifera, Washington wine, Western Australia, Wine fault, Wine tasting descriptors, Winemaking, Yakima Valley AVA, Yield (wine), Zinfandel. Expand index (129 more) »

Acids in wine

The acids in wine are an important component in both winemaking and the finished product of wine.

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Aging of wine

The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.

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Alba, Piedmont

Alba (Alba Pompeia) is a town and comune of Piedmont, Italy, in the province of Cuneo.

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Alcohol by volume

Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).

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Amarone

Amarone della Valpolicella, usually known as Amarone, is a typically rich Italian dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape varieties (up to 25%).

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American wine

American wine has been produced for over 300 years.

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Ampelography

Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.

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Amputation

Amputation is the removal of a limb by trauma, medical illness, or surgery.

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Annual growth cycle of grapevines

The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy.

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Aosta Valley

The Aosta Valley (Valle d'Aosta (official) or Val d'Aosta (usual); Vallée d'Aoste (official) or Val d'Aoste (usual); Val d'Outa (usual); Augschtalann or Ougstalland; Val d'Osta) is a mountainous autonomous region in northwestern Italy.

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Argentine wine

Argentina is the fifth largest producer of wine in the world.

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Arneis

Arneis is a white Italian wine grape variety originating from Piedmont, Italy.

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Aroma of wine

The aromas of wine are more diverse than its flavors.

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Australian wine

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically.

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Austrian wine

Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced.

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Baja California

Baja CaliforniaSometimes informally referred to as Baja California Norte (North Lower California) to distinguish it from both the Baja California Peninsula, of which it forms the northern half, and Baja California Sur, the adjacent state that covers the southern half of the peninsula.

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Barbaresco

Barbaresco is an Italian wine made with the Nebbiolo grape.

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Barbera

Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano).

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Barolo

Barolo is a red Denominazione di Origine Controllata e Garantita (DOCG) wine produced in the northern Italian region of Piedmont.

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Barolo, Piedmont

Barolo is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about southeast of Turin and about northeast of Cuneo.

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Bendigo

Bendigo is a city in Victoria, Australia, located very close to the geographical centre of the state and approximately north west of the state capital, Melbourne.

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Bonarda Piemontese

Bonarda Piemontese, now officially listed simply as Bonarda but also known as Bonarda di Chieri and Bonarda del Monferrato,.

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Bordeaux wine

A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.

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British people

The British people, or the Britons, are the citizens of the United Kingdom of Great Britain and Northern Ireland, the British Overseas Territories, and the Crown dependencies.

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Brugnola

Brugnola is a red Italian wine grape variety that is grown in the Lombardy wine region of Valtellina.

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Bubbierasco

Bubbierasco is a red Italian wine grape variety that is grown in the province of Cuneo in the Piedmont wine region of northwest Italy.

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Cabernet Franc

Cabernet Franc is one of the major black grape varieties worldwide.

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Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.

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Calcareous

Calcareous is an adjective meaning "mostly or partly composed of calcium carbonate", in other words, containing lime or being chalky.

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California wine

California wine is wine made in the U.S. state of California.

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Canopy (grape)

In viticulture, the canopy of a grapevine includes the parts of the vine visible aboveground - the trunk, cordon, stems, leaves, flowers, and fruit.

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Carema

Carema is a comune (municipality) in the Metropolitan City of Turin in the Italian region Piedmont, located about north of Turin.

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Castiglione Falletto

Castiglion Falletto is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about southeast of Turin and about northeast of Cuneo.

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Celsius

The Celsius scale, previously known as the centigrade scale, is a temperature scale used by the International System of Units (SI).

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Central Valley (California)

The Central Valley is a flat valley that dominates the geographical center of the U.S. state of California.

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Cherry

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).

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Chilean wine

Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region.

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Clare Valley

The Clare Valley is a valley located in South Australia about north of Adelaide in the Clare and Gilbert Valleys council area.

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Climate categories in viticulture

In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season.

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Cloning

Cloning is the process of producing genetically identical individuals of an organism either naturally or artificially.

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Coulure

Coulure (pronounced coo-LYUR) is a viticultural hazard that is the result of metabolic reactions to weather conditions that causes a failure of grapes to develop after flowering.

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Croatina

Croatina is a red Italian wine grape variety that is grown primarily in the Oltrepò Pavese region of Lombardy and in the Province of Piacenza within Emilia Romagna, but also in parts of Piedmont and the Veneto.

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Damson

The damson or damson plum (Prunus domestica subsp. insititia, or sometimes Prunus insititia),M.

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Decantation

Decantation is a process for the separation of mixtures of immiscible liquids or of a liquid and a solid mixture such as a suspension.

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Denominazione di origine controllata

Denominazione di origine controllata (DOC;; English: controlled designation of origin) is a quality assurance label for Italian wines.

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DNA

Deoxyribonucleic acid (DNA) is a thread-like chain of nucleotides carrying the genetic instructions used in the growth, development, functioning and reproduction of all known living organisms and many viruses.

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Dolcetto

Dolcetto is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy.

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Dried fruit

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.

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Edmund Mach Foundation

The Edmund Mach Foundation, formerly the Istituto Agrario di San Michele all’Adige (IASMA), is an agrarian institution and wine academy located in Trentino in north-east Italy.

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Fahrenheit

The Fahrenheit scale is a temperature scale based on one proposed in 1724 by Dutch-German-Polish physicist Daniel Gabriel Fahrenheit (1686–1736).

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Favorita (grape)

Favorita is a white Italian wine grape grown primarily in the Piedmont region.

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Fermentation in winemaking

The process of fermentation in winemaking turns grape juice into an alcoholic beverage.

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Fine (penalty)

A fine or mulct is money that a court of law or other authority decides has to be paid as punishment for a crime or other offence.

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Fog

Fog is a visible aerosol consisting of minute water droplets or ice crystals suspended in the air at or near the Earth's surface.

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Fortana

Fortana (also known as Canina) is a red Italian wine grape variety grown primarily in the Emilia–Romagna region of northern Italy.

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Franciacorta DOCG

Franciacorta is a sparkling wine from the Province of Brescia (Lombardy) with DOCG status produced from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia.

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Freisa

Freisa is a red Italian wine grape variety grown in the Piedmont region of north-west Italy, primarily in Monferrato and in the Langhe, but also further north in the provinces of Turin and Biella.

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French people

The French (Français) are a Latin European ethnic group and nation who are identified with the country of France.

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French wine

French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.

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Gattinara DOCG

Gattinara is a red Italian wine with Denominazione di Origine Controllata e Garantita (DOCG) status produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region.

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Ghemme DOCG

Ghemme is a red Italian wine with Denominazione di Origine Controllata e Garantita status produced in the Colli Novaresi viticultural area in the hills of the Province of Novara in Piedmont.

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Granite

Granite is a common type of felsic intrusive igneous rock that is granular and phaneritic in texture.

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Great French Wine Blight

The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid waste the wine industry.

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Handedness

In human biology, handedness is a better, faster, or more precise performance or individual preference for use of a hand, known as the dominant hand; the less capable or less preferred hand is called the non-dominant hand.

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Hanging

Hanging is the suspension of a person by a noose or ligature around the neck.

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Harvest (wine)

The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.

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Herb

In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.

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Humidity

Humidity is the amount of water vapor present in the air.

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Hygiene

Hygiene is a set of practices performed to preserve health.

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Inbreeding

Inbreeding is the production of offspring from the mating or breeding of individuals or organisms that are closely related genetically.

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Indigenous (ecology)

In biogeography, a species is defined as indigenous to a given region or ecosystem if its presence in that region is the result of only natural process, with no human intervention.

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International variety

An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition.

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Italian language

Italian (or lingua italiana) is a Romance language.

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Italians

The Italians (Italiani) are a Latin European ethnic group and nation native to the Italian peninsula.

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Italy

Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.

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Jug wine

"Jug wine" is a term in the United States for inexpensive table wine (or "bulk wine") typically bottled in a glass jug.

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Kerin O'Keefe

Kerin O'Keefe is an American wine critic and author, Italian Editor for Wine Enthusiast since May 2013.

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King Valley

The King Valley, or King River Valley is a wine-producing and agricultural region centred on the King River between Wangaratta and the Alpine National Park in the North East Victoria zone of the Australian state of Victoria.

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La Morra

La Morra is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about southeast of Turin and about northeast of Cuneo.

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Langhe

The Langhe (Langa is from old dialect Mons Langa et Bassa Langa) is a hilly area to the south and east of the river Tanaro in the province of Cuneo in Piedmont, northern Italy.

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Leather

Leather is a durable and flexible material created by tanning animal rawhides, mostly cattle hide.

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Limestone

Limestone is a sedimentary rock, composed mainly of skeletal fragments of marine organisms such as coral, forams and molluscs.

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Liquorice

Liquorice (British English) or licorice (American English) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted.

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List of grape diseases

This is a list of diseases of grapes (Vitis spp.).

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List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

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List of Italian grape varieties

No description.

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List of vineyard soil types

The soil composition of vineyards is one of the most important viticultural considerations when planting grape vines.

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Lombardia (wine)

Lombardia (Lombardy) wine is the Italian wine produced in the Lombardy region of north central Italy.

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London

London is the capital and most populous city of England and the United Kingdom.

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Maceration (wine)

Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must.

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Magnesium

Magnesium is a chemical element with symbol Mg and atomic number 12.

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Malolactic fermentation

Malolactic fermentation (also known as malolactic conversion or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.

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Margaret River

The Margaret River is a river in southwest Western Australia.

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Marl

Marl or marlstone is a calcium carbonate or lime-rich mud or mudstone which contains variable amounts of clays and silt.

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Merlot

Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines.

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Mexican wine

Mexican wine and wine making began with the arrival of the Spanish in the 16th century, when they brought vines from Europe to modern day Mexico, the oldest wine-growing region in the Americas.

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Monforte d'Alba

Monforte d'Alba is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about southeast of Turin and about northeast of Cuneo.

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Montane ecosystems

Montane ecosystems refers to any ecosystem found in mountains.

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Mornington Peninsula

The Mornington Peninsula is a peninsula located south-east of Melbourne, Victoria, Australia.

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Morus (plant)

Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions.

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Mudgee

Mudgee is a town in the Central West of New South Wales, Australia.

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Negrara

Negrara is a red Italian wine grape variety grown in north east Italy including the Veneto region where it is a permitted variety in the Denominazione di origine controllata (DOC) wine Amarone.

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Novara

Novara (Nuàra in the local Lombard dialect) is the capital city of the province of Novara in the Piedmont region in northwest Italy, to the west of Milan.

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Oak (wine)

Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine.

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Oberpullendorf District

Bezirk Oberpullendorf (Kotar Gornja Pulja) is a district of the state of Burgenland in Austria.

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Oregon wine

The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York.

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Oz Clarke

Robert Owen "Oz" Clarke is a British wine writer, television presenter and broadcaster.

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PH

In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.

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Phenolic content in wine

The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.

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Piedmont

Piedmont (Piemonte,; Piedmontese, Occitan and Piemont; Piémont) is a region in northwest Italy, one of the 20 regions of the country.

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Piedmontese language

Piedmontese (Piemontèis or Lenga Piemontèisa, in Italian: Piemontese) is a Romance language spoken by some 700,000 people in Piedmont, northwestern region of Italy.

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Piemonte (wine)

Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy.

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Pietro de' Crescenzi

Pietro de' Crescenzi (1230/35 – c. 1320), 'Petrus de Crescentiis', was a Bolognese jurist,Robert G. Calkins, "Piero de' Crescenzi and the Medieval Garden", in Medieval Gardens, ed.

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Pignola

Pignola is a town and comune in the province of Potenza, in the Southern Italian region of Basilicata.

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Pinot noir

Pinot noir is a red wine grape variety of the species Vitis vinifera.

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Pliny the Elder

Pliny the Elder (born Gaius Plinius Secundus, AD 23–79) was a Roman author, naturalist and natural philosopher, a naval and army commander of the early Roman Empire, and friend of emperor Vespasian.

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Pollentia

Church of San Vittore at Pollenzo. Pollentia, known today as Pollenzo, was an ancient city on the left bank of the Tanaro.

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Porphyry (geology)

Porphyry is a textural term for an igneous rock consisting of large-grained crystals such as feldspar or quartz dispersed in a fine-grained silicate rich, generally aphanitic matrix or groundmass.

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Port wine

Port wine (also known as vinho do Porto,, Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal.

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Potassium

Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19.

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Propagation of grapevines

The propagation of grapevines is an important consideration in commercial viticulture and winemaking.

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Province of Novara

Novara (It. Provincia di Novara) is a province in the Piedmont region of Italy.

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Province of Vercelli

Vercelli (Italian: Provincia di Vercelli) is a province in the Piedmont region of northern Italy.

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Prune

A prune is a dried plum of any cultivar, mostly Prunus domestica or European Plum.

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Raspberry

The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.

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Red Willow Vineyard

Red Willow Vineyard is a grape-growing estate located in the far western end of Yakima Valley AVA, within the Yakama Indian Reservation.

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Red wine

Red wine is a type of wine made from dark-colored (black) grape varieties.

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Reserve wine

Reserve wine is wine of a higher quality than usual, or a wine that has been aged before being sold, or both.

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Rhône wine

The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various Appellation d'origine contrôlée (AOC) designations.

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Ripeness in viticulture

In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.

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Rivoli, Piedmont

Rivoli, is a comune (municipality) established around the 1st century CE, in the Metropolitan City of Turin in the Italian region Piedmont, about west of Turin.

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Roero

Roero is a geographical area in the north-east corner of the province of Cuneo in Piedmont, north-west Italy.

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Rose

A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears.

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Rossola nera

Rossola nera is a red Italian wine grape variety that has been growing in the Valtellina region of Lombardy since at least the 17th century.

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San Juan, Argentina

San Juan is the capital city of the Argentine province of San Juan in the Cuyo region, located in the Tulúm Valley, west of the San Juan River, at above mean sea level, with a population of around 112,000 as per the (over 500,000 in the metropolitan area).

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Sand

Sand is a naturally occurring granular material composed of finely divided rock and mineral particles.

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Sangiovese

Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter".

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Schist

Schist (pronounced) is a medium-grade metamorphic rock with medium to large, flat, sheet-like grains in a preferred orientation (nearby grains are roughly parallel).

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Serralunga di Crea

Serralunga di Crea (Piedmontese: Seralonga 'd Crea) is a comune (municipality) in the Province of Alessandria in the Italian region Piedmont, located about east of Turin and about northwest of Alessandria.

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Sherry

Sherry (Jerez or) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain.

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Soil type

In terms of soil texture, soil type usually refers to the different sizes of mineral particles in a particular sample.

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South African wine

South African wine has a history dating back to 1659, with the first bottle produced in Cape Town by its founder Jan van Riebeeck.

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South Australian wine

The South Australian wine industry is responsible for more than half the production of all Australian wine.

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Spice

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

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Straw wine

Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice.

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Sugars in wine

Sugars in wine are at the heart of what makes winemaking possible.

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Syrah

Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.

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Tanaro

The Tanaro, known as Tanarus in ancient times and Tane or Tani in piedmontese language, is a long river in northwestern Italy.

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Tannin

Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.

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Tar

Tar is a dark brown or black viscous liquid of hydrocarbons and free carbon, obtained from a wide variety of organic materials through destructive distillation.

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Terroir

Terroir (from terre, "land") is the set of all environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat.

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Tobacco

Tobacco is a product prepared from the leaves of the tobacco plant by curing them.

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Truffle

A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber.

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Turin

Turin (Torino; Turin) is a city and an important business and cultural centre in northern Italy.

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University of California, Davis

The University of California, Davis (also referred to as UCD, UC Davis, or Davis), is a public research university and land-grant university as well as one of the 10 campuses of the University of California (UC) system.

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Uruguayan wine

Uruguay is the fourth-largest producer of wine in South America, with a production of 67,000 tonnes and of vineyards in 2012.

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Valle d'Aosta DOC

The Valle d'Aosta DOC (or Vallée d'Aoste DOC, in French) is an Italian denominazione di origine controllata located in the Aosta Valley of northwest Italy.

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Valtellina

Valtellina or the Valtelline (occasionally spelled as two words in English: Val Telline; Vuclina, Valtelina); Veltlin, Valtellina, Valtulina, Vuclina, is a valley in the Lombardy region of northern Italy, bordering Switzerland.

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Vanilla

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).

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Varietal

A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.

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Veneto wine

Veneto is a wine region in north-eastern Italy, one of a group of three highly productive Italian regions known collectively as the Tre Venezie (after the Venetian Republic), which is a large area comprised today of the Italian regions of Friuli Venezia-Giulia, Alto Adige and Trentino, and Veneto.

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Veraison

In viticulture (grape-growing), veraison is the onset of ripening.

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Vercelli

Vercelli (Vërsèj in Piedmontese), is a city and comune of 46.552 inhabitants (1-1-2017) in the Province of Vercelli, Piedmont, northern Italy.

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Vespolina

Vespolina is a red Italian wine grape variety that is planted in Piedmont around Gattinara and Ghemme.

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Victorian wine

Victorian wine is wine made in the Australian state of Victoria.

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Vintage

Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)).

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Viognier

Viognier is a white wine grape variety.

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Viola (plant)

Viola (and) is a genus of flowering plants in the violet family Violaceae.

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Virginia wine

Virginia wine refers to wine made primarily from grapes grown in the U.S. state of Virginia.

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Virus

A virus is a small infectious agent that replicates only inside the living cells of other organisms.

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Vitis vinifera

Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.

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Washington wine

Washington wine is wine produced from grape varieties grown in the U.S. state of Washington.

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Western Australia

Western Australia (abbreviated as WA) is a state occupying the entire western third of Australia.

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Wine fault

A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage.

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Wine tasting descriptors

The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.

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Winemaking

Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.

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Yakima Valley AVA

The Yakima Valley AVA was the first American Viticultural Area established within Washington State, gaining the recognition in 1983.

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Yield (wine)

In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.

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Zinfandel

Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.

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Redirects here:

Brunenta, Chiavennasca, Femmina, Marchesana, Martesana Melasca, Melaschetto, Melascone, Michet, Morsano di Caraglio, Nebbieul, Nebbieul Maschio, Nebbieul grosso, Nebbiola, Nebbiolin, Nebbiolin Canavesano, Nebbiolin lungo, Nebbiolin nero, Nebbiolo canavesano, Nebieu, Nebieul, Nebieul fumela, Nebiolo, Nebiolo du Piedmont, Nibieul, Nibieul burghin, Nibio, Nibiol, Nubiola, Picotendre, Picotener, Picotenero, Picoultener, Picoutendro Maschio, Picoutener, Picutener, Pocte, Počte, Prugnet, Prunent, Prunenta, Pugnet, Spana, Spana commune, Spana grossa, Spanna, Uva Spanna.

References

[1] https://en.wikipedia.org/wiki/Nebbiolo

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